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餐廳: Jashan Celebrating Indian Cuisine
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

(非會員)
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2010-01-28 3 瀏覽
Came here with a group of friends today around 1:30 - managed to snag the last table, so no waiting. There were quite a few faces which seemed to hail from the Indian subcontinent, so that seemed like a good sign for authentic Indian food!We had the lunch buffet for $98, and this included a choice of 2 salads, about 8 curries, 4 appetizers/roast meat selections, 2 desserts, fresh naan and rice. I was most impressed with the naan - it came out finger-burning temperature and very aromatic. The
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Came here with a group of friends today around 1:30 - managed to snag the last table, so no waiting. There were quite a few faces which seemed to hail from the Indian subcontinent, so that seemed like a good sign for authentic Indian food!

We had the lunch buffet for $98, and this included a choice of 2 salads, about 8 curries, 4 appetizers/roast meat selections, 2 desserts, fresh naan and rice.

I was most impressed with the naan - it came out finger-burning temperature and very aromatic. The lamb rogan josh, butter chicken and the samosas were also nice. The samosas had a nice skin, which, as another foodie has mentioned below, is not the normal thin spring roll skin.

Service was quite acceptable by the staff, but what really helped makes service stand out was the friendly manager. We had asked for more naan, but the waitresses had forgotten, and so he went and got it for us himself.

Overall, I think this is pretty good for a lunch buffet, given the price and the quality of the food. Normally, I prefer all you can eat over buffets because the food gets cold and/or overcooked, but this wasn't such a problem here.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
人均消費
$110