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2015-02-10
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Eric Kayser, famous Parisian baker, inventor of the Fermentolevain machine, has several bakeries in Hong Kong. One branch is in my neighbourhood of Happy Valley. The branch has a bakery in the front and a cafe in the back. Though I've never actually eaten there. I only go there to buy bread. And it's pretty good bread.Today, on my way to yoga, I stopped by to buy a pastry so I could eat as I go.Apple Tart ($30). I chose the apple tart and the staff placed it in am actual box for take away. At fi
Today, on my way to yoga, I stopped by to buy a pastry so I could eat as I go.
Apple Tart ($30). I chose the apple tart and the staff placed it in am actual box for take away. At first I thought they'd throw it in a bag everything would get smushed around but nope! In a box it goes!
The apple tart was very red in color from a glaze. And there were so many slices of apples on top. It was super sticky and not sweet at all. It was actually tart from the apples. The pastry itself was very thin and crispy. I liked it enough but a bit pricy as it wasn't very big.
apple tart
$30
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