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2017-09-21
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Since we have to cancel our trip to Macau due to typhoon, we will spend that money on Portuguese food. This restaurant is located in a quite spot so not a lot of people can find it. While waiting for my friend, I ordered some fried calamari to stop my tummy from rumbling. It only took a few minutes after I ordered it and it was ready to serve. The presentation was alright, even through the coating of the calamari was falling apart, it tasted alright with the aloe sauce. Their freshly made garlic
While waiting for my friend, I ordered some fried calamari to stop my tummy from rumbling. It only took a few minutes after I ordered it and it was ready to serve. The presentation was alright, even through the coating of the calamari was falling apart, it tasted alright with the aloe sauce.
Their freshly made garlic bread arrived at the same time as the calamari, these bread were crispy and crunchy.
I called in a few days ago to book these fresh New Zealand tua tua clams. The size of them were huge, they were as big as my palm. I could taste the white wine straight away and it always matches well with seafood. It helped to carry out the sweetness of the clam. The clams were soft and full of flavour.
The roast suckling pig also needed to book a few days ago. Since there were only the two of us, we only got 1/4 of the pig. It was served with rice and salad; it was nicely presented on a long plate. The pig was very very yummy. The skin was super crispy and the meat was very soft and easy to chew. I have to be honest, it was oily but that's what it's suppose to be right? The fried rice was very good, I've never tasted anything like this before. They used raisins in the fried rice which amazed me. I think it is worth to try this roast suckling pig.
The Portuguese style barramundi was presented beautifully on the dish. It smelled buttery and looked very crunchy. The texture was a bit rough but tasted very good. The skin was crispy but very hard to chew. The side vegetables were soft and tasty.
I also ordered bacahlau n cabbage which was basically cabbage fried with bacahlau and garlic. The cabbage was crunchy and fresh; and I could only taste the garlic flavour.
Tiramisu was quite big, luckily I can share it with my friend. It was delicious, the texture was smooth and the coffee flavour was very strong. I would recommend you to try it out.
張貼
