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2021-10-12
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Restaurant Review📋Food🍽🍜Noodles in🇸🇬Singapore Style Shrimp🦐Soup- Thin, Umami & Savoury Soup with mild seafood sweetness. Can't stop drinking after the first mouth😋- Shrimps🦐were springly but not super umami, Squid🦑tasted Band- Deep-Fried Dried Beancurd Balls were cruchy, yet not oily, & had strong soy bean taste. Successfully added a punching texture to the whole bowl😊- Water Spinach was crunchy & Fresh, Cilantro's unique aroma enhanced the soup & noodles flavor- Yellow Noodles🍜were quite spring
Food🍽
🍜Noodles in🇸🇬Singapore Style Shrimp🦐Soup
- Thin, Umami & Savoury Soup with mild seafood sweetness. Can't stop drinking after the first mouth😋
- Shrimps🦐were springly but not super umami, Squid🦑tasted Band
- Deep-Fried Dried Beancurd Balls were cruchy, yet not oily, & had strong soy bean taste. Successfully added a punching texture to the whole bowl😊
- Water Spinach was crunchy & Fresh, Cilantro's unique aroma enhanced the soup & noodles flavor
- Yellow Noodles🍜were quite springly & surprisingly didn't contain the unpleasant akaline taste. Nice preparation work👍
Ambience💗
- Cozy neighborhood resto with loads of local Sai Kung customers
張貼
