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2017-11-18
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This new Taiwanese restaurant in Prince Edward is famous for the shrimps. The restaurant is fully booked every night, remember to reserve your table! There's a tank in front of the shop with many fresh swimming shrimps inside. After you placed order, the staff will get it from the tank.奶油蝦Total of 8 shrimps. Shrimps was fresh with a big head. Strong 奶油 taste and it smells very buttery. Many onions on the bottom and it absorbed the 奶油 and shrimp flavors, it was very sweet.香煎墨魚黑白卷The dish was very
奶油蝦
Total of 8 shrimps. Shrimps was fresh with a big head. Strong 奶油 taste and it smells very buttery. Many onions on the bottom and it absorbed the 奶油 and shrimp flavors, it was very sweet.
香煎墨魚黑白卷
The dish was very hot when served and it taste very delicious. The octopus paste was chewy with spicy Thai sauce.
魯肉飯
Lots of minced pork and it was not over seasoned. You could use the onions to mix the rice!
大腸湯米
大腸taste very fresh and the noodles was chewy. If you want to add some flavor to the noodles, use the shrimp onions!
樹子冰菜
The taste is very special, no salt was added to it. Instead, 樹子(the small light brown ingredient) was used and it was salty.
Overall, this place is highly recommended for anyone who loves shrimps or wants to eat delicious Taiwanese food. We did not feel thirsty after the dinner, no MSG was used.
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