89
15
5
餐廳: 魚吧
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級4
268
0
2021-12-04 1127 瀏覽
📍Fish BarBest pan fried glacier 51 toothfish. Period. When it is so well done, you don’t need any complimentary sauce to go with it. A simple refreshing salad would do. Just look at that crispy fish skin!Price: HK$500-600 pp (lunch) Revisit: 8/10
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📍Fish Bar

Best pan fried glacier 51 toothfish. Period. When it is so well done, you don’t need any complimentary sauce to go with it. A simple refreshing salad would do. Just look at that crispy fish skin!

Price: HK$500-600 pp (lunch)

Revisit: 8/10
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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