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A Noodle Shop in Macau
2016-08-02 882 瀏覽
Jook-sing noodles is a kind of egg noodles that requires time to master. It is found in parts of Hong Kong, Macau and Guangzhou, which is made with the art of bamboo-beating.We visit a very old-school noodle shop here in Macau Peninsula, Lun Kei, selling typical Cantonese noodle in soup, fish balls and homemade wontons.The fish skin is one of the must-orders. They are blanched in water, allowed to cool and served with ginger, green onions and hot oil. A dip into the soy sauce made it a great app
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Jook-sing noodles is a kind of egg noodles that requires time to master. It is found in parts of Hong Kong, Macau and Guangzhou, which is made with the art of bamboo-beating.
We visit a very old-school noodle shop here in Macau Peninsula, Lun Kei, selling typical Cantonese noodle in soup, fish balls and homemade wontons.
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 The fish skin is one of the must-orders. They are blanched in water, allowed to cool and served with ginger, green onions and hot oil. A dip into the soy sauce made it a great appetizer.
薑蔥魚皮
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 The deep fried dace fish ball is somewhat disappointing, it is semi-hollow, while is served with sweet and chili sauce instead of clam sauce, the more authentic choice.
酥炸鯪魚球
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甜辣醬
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 The Chinese egg noodle, jook-sing mien, has a light alkaline flavor, topped with great amount of shrimp roe to give the best flavor. A soup on the side is given in case it is too dry.
蝦子撈麵
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竹昇麵
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    用餐日期
    2016-07-31
    用餐途徑
    堂食
    推介美食
    薑蔥魚皮