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2017-06-13
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Ngao Keo is a local restaurant that has been popularized recently, being famous for their crab roe noodle and water crab porridge. Needless to say, I always come to 十月初五街1號 until I realize that they actually open another branch near Taipa area. The restaurant is really spacious, with an ambience just like any normal cha chan teng in Hong Kong. For early brunch, we order shrimp toast and a signature crab roe stirred noodle. The shrimp toast is goldenly deep fried, very crispy and serve aside a Th
The restaurant is really spacious, with an ambience just like any normal cha chan teng in Hong Kong.
For early brunch, we order shrimp toast and a signature crab roe stirred noodle. The shrimp toast is goldenly deep fried, very crispy and serve aside a Thai sweet and chili dip.
Deep Fried Shrimp Toast
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Deep Fried Shrimp Toast
105 瀏覽
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Crab Roe Stirred Noodle with Squid Cake
109 瀏覽
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Crab Roe Stirred Noodle
96 瀏覽
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Salted Lemon Sprite
83 瀏覽
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