72
54
99
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195
2
I'll never come back.
2008-03-27 19 瀏覽
I visited Macau at the end of last year. It was the first time I tried the bread with pork chop there. The experience was so bad that I would not try any more. It took around 30 minutes to wait for the sale of so-called famous bread with pork chop. However, not only I felt that it was not so special that so many people should queue up for it, but also my family members found that the pork chop was coated a lot of oil after being deep fried. Moreover, the environment was quite disappointed, there
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I visited Macau at the end of last year. It was the first time I tried the bread with pork chop there. The experience was so bad that I would not try any more. It took around 30 minutes to wait for the sale of so-called famous bread with pork chop. However, not only I felt that it was not so special that so many people should queue up for it, but also my family members found that the pork chop was coated a lot of oil after being deep fried. Moreover, the environment was quite disappointed, there was very crowdy and too many tables arranged outside the 'store'.

I really don't understand why so many HK/chinese people are willing to line up and to waste the valuable time for such a common food. There are so many other choices in Macau.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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