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2019-12-20
2009 瀏覽
Was recommended by friends to try Bejing Kitchen for the duck but was only able to fit a lunch into my visit to Macau.The duck is made to order so there is a qait necessary but pleased to say the dish did not disappoint.The skin was particularly yummy. Cut wafer-thin and super crunchy. It had a lovely taste ~almost caramely. Because there was only 2 of us eating we only ordered half a duck, which was plently.The pancakes were also made well not too thick and floury as they can be.During our wait
The duck is made to order so there is a qait necessary but pleased to say the dish did not disappoint.
Peking Duck
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The skin was particularly yummy. Cut wafer-thin and super crunchy. It had a lovely taste ~almost caramely. Because there was only 2 of us eating we only ordered half a duck, which was plently.
The pancakes were also made well not too thick and floury as they can be.
During our wait we ordered some pan fried dumplings. Loved the presentation, although filling was juicy not over keen on the thick dough.
Keen to try as much as possible on the menu also ordered a rice which was served in a stone-pot and was a seasonal special. Nice as at the end you get the crusted rice base.
The ambience of this restaurant is what you would expect from a 5 star hotel and service was excellent.
Would love to go again but with more friends so can try even more dishes.
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