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2025-02-14
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Visited this Portuguese resto in Macau with my dad, as my sis recommended it to us. .We ordered the following dishes to share:-Portuguese Baked Beef Brisket with Curry SauceThe curry sauce, prepared with thirty-two ingredients and cooked for ten hours, had a smooth texture and a fragrant aroma. It paired exceptionally well with the buns, enhancing the savoury flavour. The tender beef brisket absorbed the curry sauce perfectly. -Portuguese Baked Ox Tongue SpaghettiServed with a generous portion,
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We ordered the following dishes to share:
-Portuguese Baked Beef Brisket with Curry Sauce
The curry sauce, prepared with thirty-two ingredients and cooked for ten hours, had a smooth texture and a fragrant aroma. It paired exceptionally well with the buns, enhancing the savoury flavour. The tender beef brisket absorbed the curry sauce perfectly.
Portuguese Baked Beef Brisket with Curry Sauce
$92
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-Portuguese Baked Ox Tongue Spaghetti
Served with a generous portion, the ox tongue was pleasantly chewy. The rich sauce covered the whole plate, and the dish arrived piping hot. The fresh and sweet tomatoes added a delightful touch to its flavours.
Portuguese Baked Ox Tongue Spaghetti
$48
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-Serradura
The Portuguese Pudding was a bit different from my expectation. Instead of alternative layers of cream and Marie biscuit crumbs, it featured a topping of Marie biscuit crumbs over cream.
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The resto is located on a slope in an alley, which requires some time to find. The spacious interior and the polite staffs create a welcoming atmosphere.
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