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2015-09-18
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After the Portuguese dinner in remote area, we park here to have second dinner tonight. Trying one of the local popular supplier choice - suckling pig seafood hot pot. This restaurant is full house and still have people queuing to be seated at 10:30.Tried suckling pig in HK is a crispy skin one, but here the chopped piece are dropped to cook in the soup. Then they become less oily, soften and carry the seafood flavour. There are lots of different seafood in pot, like shrimps, clams, fishs, squid
After the Portuguese dinner in remote area, we park here to have second dinner tonight. Trying one of the local popular supplier choice - suckling pig seafood hot pot. This restaurant is full house and still have people queuing to be seated at 10:30.
Tried suckling pig in HK is a crispy skin one, but here the chopped piece are dropped to cook in the soup. Then they become less oily, soften and carry the seafood flavour. There are lots of different seafood in pot, like shrimps, clams, fishs, squids and crabs. All are fresh and sweet. After finish Everything, don't forget to drink the soup which collect all the flavour.
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