242
83
20
Restaurant: Wong Chun Chun Thai Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

冬蔭公湯
5 Recommended
Level2
15
0
老字號正宗泰國菜🇹🇭
2021-05-27 565 views
疫情下無得出國, 食個正宗泰菜當去咗旅行😂 上月食咗次晚餐, 好高質, 今次再去食Lunch, 主餐牌有八折👍🏻二百蚊左右有咁大條明爐元朗楊氏黃油烏頭~ 正👍🏻 酸辣開胃比較濃味, 小編比較喜歡正宗泰式, 微酸青檸味Fresh, 帶出魚鮮味, 充滿香茅同南薑豬頸肉香口Juicy😋泰式冰磚奶茶~好有誠意😍粉麵飯都係好高質. 好鐘意泰式肉碎飯脆邊荷包蛋🤤好脆呀午餐加$20已經有碗冬蔭湯, 抵到爛馬拉盞椰菜苗夠鑊氣最後重外賣黑白芒果糯米飯, 無得輸
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疫情下無得出國, 食個正宗泰菜當去咗旅行😂 上月食咗次晚餐, 好高質, 今次再去食Lunch, 主餐牌有八折👍🏻

泰式明爐烏頭魚
30 views
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31 views
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酸辣明爐烏頭魚
27 views
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 二百蚊左右有咁大條明爐元朗楊氏黃油烏頭~ 正👍🏻 酸辣開胃比較濃味, 小編比較喜歡正宗泰式, 微酸青檸味Fresh, 帶出魚鮮味, 充滿香茅同南薑

燒豬頸肉
40 views
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豬頸肉香口Juicy😋

泰式冰磚奶茶
26 views
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泰式冰磚奶茶~好有誠意😍

金邊粉
54 views
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海南雞飯
24 views
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泰式肉碎脆邊荷包蛋飯
22 views
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海膽炒飯
19 views
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粉麵飯都係好高質. 好鐘意泰式肉碎飯脆邊荷包蛋🤤好脆呀

冬蔭公湯
19 views
0 likes
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午餐加$20已經有碗冬蔭湯, 抵到爛

馬拉盞椰菜苗
21 views
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馬拉盞椰菜苗夠鑊氣

芒果黑白糯米飯
14 views
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最後重外賣黑白芒果糯米飯, 無得輸
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-26
Dining Method
Dine In
Spending Per Head
$130 (Lunch)
Recommended Dishes
泰式明爐烏頭魚
酸辣明爐烏頭魚
燒豬頸肉
泰式冰磚奶茶
金邊粉
海南雞飯
泰式肉碎脆邊荷包蛋飯
海膽炒飯
冬蔭公湯
馬拉盞椰菜苗
芒果黑白糯米飯
Level3
90
0
久違了的飯聚
2020-11-10 576 views
我成日都覺得，約朋友食飯，想約就要約，想去就要去！做咗阿媽講呢啲係幾衰，不過我哋早咗幾個禮拜約，爸爸又肯幫我湊住兩個，咁我就梗係要出嚟鬆一鬆啦！太耐冇食泰菜，我哋就相約在九龍城黃珍珍泰國菜館，我都算係半個地膽，去過九龍城嘅朋友都一定聽過黃珍珍。一坐低我哋就埋頭苦幹咁睇餐牌，我哋4位少婦，一人揀幾樣，一唔小心我哋竟然叫咗 11 個餸，兩款甜品！食物到枱，大家都一定係相機食先啦！唔係大家又點會睇到靚靚餸菜個樣，下面我就講下我哋叫乜叫咗咁多。生蝦刺身：食泰菜必叫，而且用嚟打卡一流，睇相你就知點解，真係超夢幻 (其實係啲乾冰造出嚟嘅效果)。新鮮生蝦配正宗酸辣泰式醬汁，仲要配埋呢個傳統泰式食法「生蝦、涼瓜、辣椒、蒜頭」一啖入口，層次豐富，真係睇得又食得之作。柚子沙律：超 fresh 又開胃嘅沙律，真係食完之後個胃可以裝多咗食物。燒澳洲和牛舌：牛舌絕對係嶠爸至愛，我就一般般啦！但黃珍珍呢個澳洲和牛舌，我就真係食唔停口，因為食落口超「冧」嘅，唔似平時嗰啲咁「un」。串燒鮮白鱔：呢個真心不得了，一上枱，我已經被佢嘅香味吸引住！老老實實，連我呢個唔好魚嘅人，食完一串都想再嚟一串，因為真係燒得勁香，啲汁真
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我成日都覺得，約朋友食飯，想約就要約，想去就要去！做咗阿媽講呢啲係幾衰，不過我哋早咗幾個禮拜約，爸爸又肯幫我湊住兩個，咁我就梗係要出嚟鬆一鬆啦！太耐冇食泰菜，我哋就相約在九龍城黃珍珍泰國菜館，我都算係半個地膽，去過九龍城嘅朋友都一定聽過黃珍珍。


一坐低我哋就埋頭苦幹咁睇餐牌，我哋4位少婦，一人揀幾樣，一唔小心我哋竟然叫咗 11 個餸，兩款甜品！食物到枱，大家都一定係相機食先啦！唔係大家又點會睇到靚靚餸菜個樣，下面我就講下我哋叫乜叫咗咁多。

生蝦刺身
28 views
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生蝦刺身：食泰菜必叫，而且用嚟打卡一流，睇相你就知點解，真係超夢幻 (其實係啲乾冰造出嚟嘅效果)。新鮮生蝦配正宗酸辣泰式醬汁，仲要配埋呢個傳統泰式食法「生蝦、涼瓜、辣椒、蒜頭」一啖入口，層次豐富，真係睇得又食得之作。

柚子沙律
45 views
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柚子沙律：超 fresh 又開胃嘅沙律，真係食完之後個胃可以裝多咗食物。

燒澳洲和牛舌
37 views
1 likes
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燒澳洲和牛舌：牛舌絕對係嶠爸至愛，我就一般般啦！但黃珍珍呢個澳洲和牛舌，我就真係食唔停口，因為食落口超「冧」嘅，唔似平時嗰啲咁「un」。

串燒鮮白鱔
51 views
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串燒鮮白鱔：呢個真心不得了，一上枱，我已經被佢嘅香味吸引住！老老實實，連我呢個唔好魚嘅人，食完一串都想再嚟一串，因為真係燒得勁香，啲汁真係同舊鱔好夾。

炸單骨雞翼
35 views
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炸單骨雞翼：聽店員講係新登場，佢哋係用無激素雞翼，配埋新鮮泰國香料醃製。食落口真係脆到卜卜聲。內層仲好 juicy，仲要係單骨食法，真係勁方便！

冬蔭公湯
27 views
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冬蔭公湯：新鮮生猛嘅大頭蝦，煮出濃郁惹味嘅冬蔭功湯，酸酸辣辣勁開胃！

泰式明爐元朗烏頭
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泰式明爐元朗烏頭：呢個烏頭來頭不少，再經過黃珍珍嘅廚師團隊巧製泰式蒸烏頭，加入咗酸梅等泰式食材，突出魚嘅鮮味，另外仲加咗豬肉丸，夾埋魚湯一齊食，果然有驚喜。

招牌咖哩炒蟹配法式麵包
35 views
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招牌咖哩炒蟹、法式麵包：法式麵包，沾咖哩食，勁正！或者就咁食啲咖哩炒蟹，一樣係食唔停口。

馬拉盞炒泰國通菜
45 views
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馬拉盞炒泰國通菜：泰國通菜真係同一般通菜唔同，好爽口，再配埋馬拉盞炒，真係好香口。

菠蘿炒飯
29 views
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菠蘿炒飯：芊嶠至愛，入面有菠蘿粒，面有肉鬆，有腰果，放係個菠蘿入面上枱，真係又靚又香。

泰式炒粉
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泰式炒粉：估唔到個配搭咁夾，有酸酸嘅味，即便個肚已經好飽，但食完一啖都仲想繼續食🤪

泰式甜品
37 views
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甜品 - 芒果糯米飯 (左) & 椰青糕 (右)

椰青糕 ：類似大菜糕，入面有一絲絲椰肉，所以有淡淡嘅椰香味。

芒果糯米飯：黃珍珍嘅芒果糯米飯好特別㗎！因為係分別有黑糯米 & 白糯米，白糯米係出面少啲機會食到，但原來白糯米都幾好味！


總結：對上一次食黃珍珍都年幾之前，今次再食，感覺同以前唔同，味道唔再似以前咁濃味，而且多咗啲「花神」，淨係個仙氣生蝦刺身，都已經好特別。下次一定要同老公仔女到嚟食！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-05
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
生蝦刺身
柚子沙律
燒澳洲和牛舌
串燒鮮白鱔
炸單骨雞翼
冬蔭公湯
泰式明爐元朗烏頭
馬拉盞炒泰國通菜
菠蘿炒飯
泰式炒粉
泰式甜品
Level4
228
0
老字號信心保證👍🏻正宗泰國菜館
2020-11-07 463 views
老字號信心保證👍🏻正宗泰國菜館相信好多人聽過名字都說之前食過，那就是位於九龍城的「黃珍珍泰國菜館」。而我卻是第一次來，原來咁好味😍食到停唔到口😝黃珍珍第二代傳人 Jacky 好熱情招待每一位客人，好細心咁推介客人最新鮮嘅菜式，熱情到好似識咗好耐嘅朋友咁🤣其實第一次見😆因為家姐搬咗去九龍城，所以家庭聚會就多咗喺九龍城，今次一家人嚟試吓呢間正宗泰國菜館。去黃珍珍泰國菜館必吃的就是「生蝦刺身」，平時食生蝦通常配辣椒同蒜頭，但黃珍珍就採用左傳統泰式食法，將生蝦、涼瓜、辣椒、蒜頭一啖放入口，肉質緊實富彈性，味道爽甜鮮美。記得點埋正宗酸辣泰式醬汁，滋味無窮，非常醒胃。「柚子沙律」黃珍珍嘅柚子沙律超大碟，好清甜爽口，唔會太酸又唔辣，味道調得啱啱好，非常開胃又美味。👍🏻「燒澳洲和牛舌」你以為生蝦刺身係必點，其實我就覺得這碟燒澳洲和牛舌，先係唔可以錯過嘅菜式，從來未試過食牛舌食到好似食緊和牛咁，入口即化，相當難忘。「串燒鮮白鱔」鱔皮烤得又脆又香，而肉質仍有點彈牙，保持到鱔的鮮甜。熱辣辣的鮮嫩魚肉在口中慢慢的漏油溶化，那滋味真的不能形容！「燒日本魷魚」口感嫩口又入味，味道香濃帶甜，口感Q彈。「炸單骨雞翼」
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老字號信心保證👍🏻正宗泰國菜館

相信好多人聽過名字都說之前食過，那就是位於九龍城的「黃珍珍泰國菜館」。而我卻是第一次來，原來咁好味😍食到停唔到口😝

黃珍珍第二代傳人 Jacky 好熱情招待每一位客人，好細心咁推介客人最新鮮嘅菜式，熱情到好似識咗好耐嘅朋友咁🤣其實第一次見😆

因為家姐搬咗去九龍城，所以家庭聚會就多咗喺九龍城，今次一家人嚟試吓呢間正宗泰國菜館。

去黃珍珍泰國菜館必吃的就是「生蝦刺身」，平時食生蝦通常配辣椒同蒜頭，但黃珍珍就採用左傳統泰式食法，將生蝦、涼瓜、辣椒、蒜頭一啖放入口，肉質緊實富彈性，味道爽甜鮮美。記得點埋正宗酸辣泰式醬汁，滋味無窮，非常醒胃。
生蝦刺身
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生蝦刺身
24 views
2 likes
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「柚子沙律」黃珍珍嘅柚子沙律超大碟，好清甜爽口，唔會太酸又唔辣，味道調得啱啱好，非常開胃又美味。👍🏻
柚子沙律
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「燒澳洲和牛舌」你以為生蝦刺身係必點，其實我就覺得這碟燒澳洲和牛舌，先係唔可以錯過嘅菜式，從來未試過食牛舌食到好似食緊和牛咁，入口即化，相當難忘。
燒澳洲和牛舌
42 views
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「串燒鮮白鱔」鱔皮烤得又脆又香，而肉質仍有點彈牙，保持到鱔的鮮甜。熱辣辣的鮮嫩魚肉在口中慢慢的漏油溶化，那滋味真的不能形容！

「燒日本魷魚」口感嫩口又入味，味道香濃帶甜，口感Q彈。

「炸單骨雞翼」採用無激素雞翼，仲用左新鮮泰國香料醃製，外脆內嫩，單骨做法好方便，小朋友都食到。
炸單骨雞翼
19 views
2 likes
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「冬蔭公湯」三隻大大隻新鮮生猛嘅大頭蝦，非常搶眼，爽口鮮甜，蝦膏特濃😍
冬蔭公湯
20 views
2 likes
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「泰式明爐元朗烏頭」好多人都好怕食烏頭，因為好怕食到佢陣泥味😅而黃珍珍嘅烏頭係喺香港飼養的激罕烏頭，肉質幼嫩好多，黃油豐盛而且一啲泥味都冇，果然係好味。
泰式明爐元朗烏頭
29 views
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「招牌咖哩炒蟹、法式麵包」個咖喱炒蟹汁不得了，配埋個法式麵包食超夾。法式麵包超脆口，本來已經飽到十成食唔落，但因為個法式麵包太好味，忍唔住就食咗成個😆😆😆
招牌咖哩炒蟹、法式麵包
22 views
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「馬拉盞炒泰國通菜」食泰國菜通常都會叫通菜，但原來黃珍珍嘅通菜真係來自泰國，爽口好多。

「菠蘿炒飯」去到尾聲已經飽到暈，菠蘿炒飯就比屋企人分咗，我要留肚食甜品😝😝😝
菠蘿炒飯
23 views
2 likes
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「泰式炒粉」當我以為我已經飽到極點，但最後又俾呢碟泰式炒粉吸引咗🤣🤣試左一啖，咁好味嘅？🤣🤣酸酸甜甜好開胃，又忍唔住再食多幾啖，今日好似黑洞咁🤣🤣係咁食😆😆
泰式炒粉
16 views
2 likes
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「椰汁西米糕」晶瑩通透既椰汁西米糕，大菜糕口感伴隨椰汁香味，仲要冰涼口感，飯口甜品最適合不過。

「芒果糯米飯」幾飽都要食既芒果糯米飯，有黑白糯米配鮮甜芒果，越食越掛住泰國，越食越想去旅行。
椰汁西米糕、芒果糯米飯
83 views
2 likes
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忘了飲品，我地叫左芒果汁、奇異果汁、菠蘿汁同珍多冰，全部新鮮果汁👍🏻👍🏻👍🏻唔係糖水溝出嚟🥰

老闆話所有菜式都無落味精，所以食完唔會好口渴。🥰一路寫一路好想再食😍😍😍
17 views
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味道🌟🌟🌟🌟🌟
環境🌟🌟🌟🌟🌟
服務🌟🌟🌟🌟🌟
抵食🌟🌟🌟🌟🌟

黃珍珍泰國菜館
九龍城打鼓嶺道 23 號百營中心地下

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    生蝦刺身
    生蝦刺身
    柚子沙律
    燒澳洲和牛舌
    炸單骨雞翼
    冬蔭公湯
    泰式明爐元朗烏頭
    招牌咖哩炒蟹、法式麵包
    泰式炒粉
    椰汁西米糕、芒果糯米飯
    • 咖哩蟹
    • 原個菠蘿炒飯
    • 金柚大蝦沙律
    • 馬拉盞炒通菜
    • 冬蔭功湯
    • 咖哩炒蟹
    • 泰式生蝦
    Level4
    178
    0
    成家人一圍枱食泰菜之選 $1688珍珍推介6人餐
    2020-06-03 1365 views
    🛒 網上外賣平台、外賣自取 Sawadee Kha🙏🏻 嚟到九龍城一定要食泰國菜🇹🇭 今次介紹黃珍珍泰國菜館，呢間喺泰菜嚟講都算高級餐廳，適合成家人一圍枱咁食飯。餐廳裝修到好泰國，連個厠所都係泰式厠所，好似置身暹羅一樣！😋 珍珍推介6人餐 $1688 冬蔭公湯 👉🏻 講泰菜大家都一定第一樣諗到冬蔭公，但唔係人人識解咩叫「冬蔭公」，冬蔭（Tomyum）喺泰文係解「湯」，而「公」喺泰文就係解「蝦🦐」，所以冬蔭公係一定有蝦嘅！呢煲湯唔係好辣，入面有勁多蝦，仲有啲草菇等等嘅配料，真係「湯好飲」呀🤣 .金柚大蝦沙律 👉🏻 作為頭盤都幾開胃！酸酸哋嘅柚子配埋啲無殼嘅蝦，啱晒懶人😂 小食拼盤 👉🏻 呢個拼盤有魚餅、蝦餅同蟹餅，小編特別推介魚餅，呢度嘅魚餅同平時食嘅有啲唔同，中間魚肉部分比較腍，仲有無嗰種泰菜好常見嘅死辣。 什錦串燒沙爹 👉🏻 6串串燒有豬牛雞，啲肉唔會燒到乾晒，點埋甜甜哋嘅沙爹汁都幾正，係曼谷night market嘅風味🤩 泰式南乳燒雞👉🏻 燒雞無乜特別，度度食燒雞都係咁，特別喺個醬度！南乳醬點雞真係第一次，又幾夾喎！泰式明爐蒸烏頭👉🏻 明爐蒸魚又係必食，啲魚嘅肉好質，又有啲脂肪，
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    🛒 網上外賣平台、外賣自取 
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    Sawadee Kha🙏🏻 嚟到九龍城一定要食泰國菜🇹🇭 今次介紹黃珍珍泰國菜館，呢間喺泰菜嚟講都算高級餐廳，適合成家人一圍枱咁食飯。餐廳裝修到好泰國，連個厠所都係泰式厠所，好似置身暹羅一樣！

    😋 珍珍推介6人餐 $1688 

    冬蔭公湯 
    👉🏻 講泰菜大家都一定第一樣諗到冬蔭公，但唔係人人識解咩叫「冬蔭公」，冬蔭（Tomyum）喺泰文係解「湯」，而「公」喺泰文就係解「蝦🦐」，所以冬蔭公係一定有蝦嘅！呢煲湯唔係好辣，入面有勁多蝦，仲有啲草菇等等嘅配料，真係「湯好飲」呀🤣 .
    冬蔭公湯
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    金柚大蝦沙律 
    👉🏻 作為頭盤都幾開胃！酸酸哋嘅柚子配埋啲無殼嘅蝦，啱晒懶人😂 
    金柚大蝦沙律
    34 views
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    小食拼盤 
    👉🏻 呢個拼盤有魚餅、蝦餅同蟹餅，小編特別推介魚餅，呢度嘅魚餅同平時食嘅有啲唔同，中間魚肉部分比較腍，仲有無嗰種泰菜好常見嘅死辣。 
    小食拼盤
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    什錦串燒沙爹 
    👉🏻 6串串燒有豬牛雞，啲肉唔會燒到乾晒，點埋甜甜哋嘅沙爹汁都幾正，係曼谷night market嘅風味🤩 
    什錦串燒沙爹
    19 views
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    泰式南乳燒雞
    👉🏻 燒雞無乜特別，度度食燒雞都係咁，特別喺個醬度！南乳醬點雞真係第一次，又幾夾喎！
    泰式南乳燒雞
    23 views
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    泰式明爐蒸烏頭
    👉🏻 明爐蒸魚又係必食，啲魚嘅肉好質，又有啲脂肪，食落去唔會好似無食過嘢咁，中意食魚嘅人一定會中意呢個蒸烏頭！
    泰式明爐蒸烏頭
    15 views
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    咖喱炒蟹+法國麵包 
    👉🏻 呢個係成個set最驚喜嘅一味餸😝 隻蟹超大隻，啖啖肉。最正係個咖喱都有蟹羔嘅味道，用嚟點法國麵包真係超夾！
    咖喱炒蟹
    17 views
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    法國麵包
    22 views
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    鮑汁螺片炒椰菜苗 
    👉🏻 塊螺片唔係嗰啲假嘅鮑片，係真係螺片，仲要超大塊！啲菜索埋啲鮑汁真係出色！ 
    鮑汁螺片炒椰菜苗
    26 views
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    馬拉盞炒通菜 
    👉🏻 呢一味就真係無特別喇，喺中式大排檔都食到差唔多味道。
    馬拉盞炒通菜
    11 views
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    泰式甜品 
    👉🏻 有細細粒芒果糯米糍，有西米糕，仲有兩件大菜糕。芒果糯米糍入面係真芒果肉，西米糕有椰汁味、芝麻味同埋咖啡味。本來以為大菜糕會無味所以成枱都無人想食😅 但一食落口有淡淡椰香，估佢唔到咁正！ 
    泰式甜品
    17 views
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    總括嚟講，成餐飯都係高級嘅，但價錢喺泰菜嚟講都非常高級。所以如果兩三丁友去九龍城食泰菜，可以試吓呢度嘅炒粉同炒飯，下次再講！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-06-01
    Dining Method
    Dine In
    Spending Per Head
    $281 (Dinner)
    Recommended Dishes
    冬蔭公湯
    金柚大蝦沙律
    小食拼盤
    什錦串燒沙爹
    泰式南乳燒雞
    泰式明爐蒸烏頭
    咖喱炒蟹
    法國麵包
    鮑汁螺片炒椰菜苗
    泰式甜品