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2020-11-10
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我成日都覺得,約朋友食飯,想約就要約,想去就要去!做咗阿媽講呢啲係幾衰,不過我哋早咗幾個禮拜約,爸爸又肯幫我湊住兩個,咁我就梗係要出嚟鬆一鬆啦!太耐冇食泰菜,我哋就相約在九龍城黃珍珍泰國菜館,我都算係半個地膽,去過九龍城嘅朋友都一定聽過黃珍珍。一坐低我哋就埋頭苦幹咁睇餐牌,我哋4位少婦,一人揀幾樣,一唔小心我哋竟然叫咗 11 個餸,兩款甜品!食物到枱,大家都一定係相機食先啦!唔係大家又點會睇到靚靚餸菜個樣,下面我就講下我哋叫乜叫咗咁多。生蝦刺身:食泰菜必叫,而且用嚟打卡一流,睇相你就知點解,真係超夢幻 (其實係啲乾冰造出嚟嘅效果)。新鮮生蝦配正宗酸辣泰式醬汁,仲要配埋呢個傳統泰式食法「生蝦、涼瓜、辣椒、蒜頭」一啖入口,層次豐富,真係睇得又食得之作。柚子沙律:超 fresh 又開胃嘅沙律,真係食完之後個胃可以裝多咗食物。燒澳洲和牛舌:牛舌絕對係嶠爸至愛,我就一般般啦!但黃珍珍呢個澳洲和牛舌,我就真係食唔停口,因為食落口超「冧」嘅,唔似平時嗰啲咁「un」。串燒鮮白鱔:呢個真心不得了,一上枱,我已經被佢嘅香味吸引住!老老實實,連我呢個唔好魚嘅人,食完一串都想再嚟一串,因為真係燒得勁香,啲汁真
一坐低我哋就埋頭苦幹咁睇餐牌,我哋4位少婦,一人揀幾樣,一唔小心我哋竟然叫咗 11 個餸,兩款甜品!食物到枱,大家都一定係相機食先啦!唔係大家又點會睇到靚靚餸菜個樣,下面我就講下我哋叫乜叫咗咁多。
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生蝦刺身:食泰菜必叫,而且用嚟打卡一流,睇相你就知點解,真係超夢幻 (其實係啲乾冰造出嚟嘅效果)。新鮮生蝦配正宗酸辣泰式醬汁,仲要配埋呢個傳統泰式食法「生蝦、涼瓜、辣椒、蒜頭」一啖入口,層次豐富,真係睇得又食得之作。
45 views
1 likes
0 comments
柚子沙律:超 fresh 又開胃嘅沙律,真係食完之後個胃可以裝多咗食物。
37 views
1 likes
0 comments
燒澳洲和牛舌:牛舌絕對係嶠爸至愛,我就一般般啦!但黃珍珍呢個澳洲和牛舌,我就真係食唔停口,因為食落口超「冧」嘅,唔似平時嗰啲咁「un」。
51 views
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串燒鮮白鱔:呢個真心不得了,一上枱,我已經被佢嘅香味吸引住!老老實實,連我呢個唔好魚嘅人,食完一串都想再嚟一串,因為真係燒得勁香,啲汁真係同舊鱔好夾。
35 views
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炸單骨雞翼:聽店員講係新登場,佢哋係用無激素雞翼,配埋新鮮泰國香料醃製。食落口真係脆到卜卜聲。內層仲好 juicy,仲要係單骨食法,真係勁方便!
27 views
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冬蔭公湯:新鮮生猛嘅大頭蝦,煮出濃郁惹味嘅冬蔭功湯,酸酸辣辣勁開胃!
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泰式明爐元朗烏頭:呢個烏頭來頭不少,再經過黃珍珍嘅廚師團隊巧製泰式蒸烏頭,加入咗酸梅等泰式食材,突出魚嘅鮮味,另外仲加咗豬肉丸,夾埋魚湯一齊食,果然有驚喜。
招牌咖哩炒蟹、法式麵包:法式麵包,沾咖哩食,勁正!或者就咁食啲咖哩炒蟹,一樣係食唔停口。
45 views
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馬拉盞炒泰國通菜:泰國通菜真係同一般通菜唔同,好爽口,再配埋馬拉盞炒,真係好香口。
29 views
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菠蘿炒飯:芊嶠至愛,入面有菠蘿粒,面有肉鬆,有腰果,放係個菠蘿入面上枱,真係又靚又香。
48 views
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泰式炒粉:估唔到個配搭咁夾,有酸酸嘅味,即便個肚已經好飽,但食完一啖都仲想繼續食🤪
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甜品 - 芒果糯米飯 (左) & 椰青糕 (右)
椰青糕 :類似大菜糕,入面有一絲絲椰肉,所以有淡淡嘅椰香味。
芒果糯米飯:黃珍珍嘅芒果糯米飯好特別㗎!因為係分別有黑糯米 & 白糯米,白糯米係出面少啲機會食到,但原來白糯米都幾好味!
總結:對上一次食黃珍珍都年幾之前,今次再食,感覺同以前唔同,味道唔再似以前咁濃味,而且多咗啲「花神」,淨係個仙氣生蝦刺身,都已經好特別。下次一定要同老公仔女到嚟食!
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