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Restaurant: Wong Chun Chun Thai Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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咖哩炒蟹必食😝
2024-11-07 857 views
連續2年屋企人都係到食生日飯，整體黎講雖然貴少少但啲嘢食水平都幾好又坐得舒服！必食！🌟咖喱炒蟹$488呢個咖哩勁香仲要有啲蟹味！仲要無論單食咖哩定蟹都好好食🥲如果啲汁加埋法包仲正（飯都得！調味啱啱好咖哩唔出太特出搞到個汁無蟹味，但單食隻蟹又唔會無咖哩味。隻蟹又大隻又鮮味！必食呀！！！冬蔭功湯-中 $228主要既配料都有，蝦都幾大隻😋我地6個人飲中份都夠分。不過就覺得酸佐少少🥲什錦串燒-1打$276串燒原本啲肉都有醃製過，所以唔洗沙嗲汁都好好食！不過嗰沙嗲汁都好出色✌🏻唔會太濃搞到啲肉味無曬！酸辣脫骨鳳爪$86呢個就辣味太重，無乜酸既感覺🥲個人覺得一般般。辣椒羔炒蜆$148蜆勁大隻肥美又唔會炒到好老😋醬汁都好好食！海膽鮮蝦炒飯$138唔係太食到海膽味😂不過呢個價錢黎講當海鮮炒飯食會開心啲！飯粒都粒粒分明既，唔會炒到好濕！
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連續2年屋企人都係到食生日飯，整體黎講雖然貴少少但啲嘢食水平都幾好又坐得舒服！

必食！🌟咖喱炒蟹$488
呢個咖哩勁香仲要有啲蟹味！仲要無論單食咖哩定蟹都好好食🥲如果啲汁加埋法包仲正（飯都得！調味啱啱好咖哩唔出太特出搞到個汁無蟹味，但單食隻蟹又唔會無咖哩味。隻蟹又大隻又鮮味！必食呀！！！
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冬蔭功湯-中 $228
主要既配料都有，蝦都幾大隻😋我地6個人飲中份都夠分。不過就覺得酸佐少少🥲
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什錦串燒-1打$276
串燒原本啲肉都有醃製過，所以唔洗沙嗲汁都好好食！不過嗰沙嗲汁都好出色✌🏻唔會太濃搞到啲肉味無曬！
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酸辣脫骨鳳爪$86
呢個就辣味太重，無乜酸既感覺🥲個人覺得一般般。
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辣椒羔炒蜆$148
蜆勁大隻肥美又唔會炒到好老😋醬汁都好好食！
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海膽鮮蝦炒飯$138
唔係太食到海膽味😂不過呢個價錢黎講當海鮮炒飯食會開心啲！飯粒都粒粒分明既，唔會炒到好濕！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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61
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好味泰菜
2024-09-14 1605 views
黃珍珍泰國菜館 ，其實呢間餐廳由細聽到大，都仲未食過。今日終於難得有朋友肯陪我食啦！ 今日我地兩個人食 ，就叫左一個例牌泰式海南雞 + 馬拉盞炒通菜 + 香葉肉碎炒飯泰式海南雞，去之前我地打定電話問仲有無海南雞。因為我朋友話超好食。佢的確好嫩滑，又冇骨，仲啖啖肉，仲要係唔肥。而個通菜真係好正，炒得唔多油。仲要係我最中意食空心菜，每一下咬洛都會脆卜卜，好清爽，炒到岩岩好唔會太老。而個香葉肉碎炒飯，都算好味，不過就辣左小小。總括黎講價錢合理 。
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黃珍珍泰國菜館 ，其實呢間餐廳由細聽到大，都仲未食過。今日終於難得有朋友肯陪我食啦！
今日我地兩個人食 ，就叫左一個例牌
泰式海南雞 + 馬拉盞炒通菜 + 香葉肉碎炒飯

泰式海南雞，去之前我地打定電話問仲有無海南雞。因為我朋友話超好食。
佢的確好嫩滑，又冇骨，仲啖啖肉，仲要係唔肥
。
而個通菜真係好正，炒得唔多油。仲要係我最中意食空心菜，每一下咬洛都會脆卜卜，好清爽，炒到岩岩好
唔會太老。
而個香葉肉碎炒飯，都算好味，不過就辣左小小。總括黎講價錢合理 。



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$250
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  • 馬拉盞炒通菜
Level4
117
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泰菜慶生
2024-08-30 1921 views
閨蜜為契女慶生，安慰的卻是閨蜜渴望泰味的舌頭，因她備受呵護。不知餐廳是否曾經裝修？感覺泰式風格沒有以往的濃烈。生蝦為壽星而點，上枱時煙霧瀰漫，因健康理由，只嚐了一隻，生蝦爽彈但味道則倚賴泰式醬汁的加持。串燒有豬、牛及雞，各種肉類都醃得非常入味，表面還刷上了帶甜的醬汁，很適合喜愛偏甜口味的人士。燒魷魚的肉很厚，燒得火候剛好，軟硬適中，蘸泰式酸辣汁同食，十分醒胃。辣肉碎生菜包的辣度不容少覷，但味道確實刺激吸引，一面喊辣一面又繼續大口的吃。咖喱炒蟹帶少甜，咖喱椰香濃郁但辣味非常輕，肉蟹的鮮味不錯，蟹膏也軟滑富脂香，咖喱醬汁與蛋花混為一體，是法式麵包或白飯的良配。蒜蓉炒通菜竟然也帶甜味，大衆可能喜歡，卻不是我的一杯茶。青檸梳打是閨蜜專屬，不單清新解渴也可以清除泰菜濃烈的氣味。
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閨蜜為契女慶生，安慰的卻是閨蜜渴望泰味的舌頭，因她備受呵護。
422 views
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不知餐廳是否曾經裝修？感覺泰式風格沒有以往的濃烈。
醃生蝦刺身（6隻）
$138
78 views
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生蝦為壽星而點，上枱時煙霧瀰漫，因健康理由，只嚐了一隻，生蝦爽彈但味道則倚賴泰式醬汁的加持。
雜錦串燒（6串）
$138
57 views
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串燒有豬、牛及雞，各種肉類都醃得非常入味，表面還刷上了帶甜的醬汁，很適合喜愛偏甜口味的人士。
泰汁燒日本魷魚
$148
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燒魷魚的肉很厚，燒得火候剛好，軟硬適中，蘸泰式酸辣汁同食，十分醒胃。
泰式辣豬肉碎生菜包
$138
32 views
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辣肉碎生菜包的辣度不容少覷，但味道確實刺激吸引，一面喊辣一面又繼續大口的吃。
咖喱炒蟹
$488
103 views
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法式麵包
$20
25 views
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咖喱炒蟹帶少甜，咖喱椰香濃郁但辣味非常輕，肉蟹的鮮味不錯，蟹膏也軟滑富脂香，咖喱醬汁與蛋花混為一體，是法式麵包或白飯的良配。
蒜蓉炒通菜
$88
23 views
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蒜蓉炒通菜竟然也帶甜味，大衆可能喜歡，卻不是我的一杯茶。
青檸梳打
$40
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青檸梳打是閨蜜專屬，不單清新解渴也可以清除泰菜濃烈的氣味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-06-10
Dining Method
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Spending Per Head
$350 (Lunch)
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泰汁燒日本魷魚
$ 148
泰式辣豬肉碎生菜包
$ 138
法式麵包
$ 20
青檸梳打
$ 40
Level3
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九龍城🐉唯一乾淨企理泰菜🇹🇭
2024-06-07 2397 views
小泰國九龍城泰菜雲集就人人皆知，但好多質素參差，價格亦都有好大差距。今次介紹呢間老字號對比同區其他泰國餐廳，算係相對貴價嘅，但喺環境同食物上我就覺得物有所值，最起碼呢度乾淨企理，地板同埋門面都唔會油淋淋，餐廳有兩層，上菜速度幾快，服務態度中上，用料均真啲🙌🏻🦐 生蝦刺身我朋友最鍾意食生蝦，幾乎食親泰國菜嘅佢都會嗌，即刻覺得有比較😆 雖然呢間比出邊坊間嘅貴少少，但真係食得出每隻鮮蝦都好fresh，爽口又大隻，中間有乾冰襯托，成個層次出晒嚟👍🏻 好值得試😋酸辣脫骨鳳爪呢碟無骨鳳爪相對地失色，酸辣味唔平均，辣味有啲太出，味道麻麻，雖然食得出去落足料，好多沙律菜，但鳳爪醃得唔夠，成碟色水一般。椰汁青咖喱羊腩 配法包🥖唔鍾意食咖喱嘅我，都會覺得呢碟嘢係全晚精髓，佢個青咖喱香香甜甜，椰香味十足，加上佢個羊腩炆得好適中，既有咬口又夠淋，咖喱同羊腩做到混和一體，簡直係一絕😋好彩我哋嗌咗個脆口乾身法包，沾少少青咖喱，味道一流。泰式炒粉呢間有好多唔同形式嘅炒粉麵飯，最特別嘅係大部分粉麵就可以俾我哋選擇以豬、牛或蝦作用料，餐廳非常細心，碟碟都係即炒出嚟，夠囇鑊氣，而我哋就嗌咗佢嘅招牌炒粉（只可配蝦），大大碟
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小泰國九龍城泰菜雲集就人人皆知，但好多質素參差，價格亦都有好大差距。今次介紹呢間老字號對比同區其他泰國餐廳，算係相對貴價嘅，但喺環境同食物上我就覺得物有所值，最起碼呢度乾淨企理，地板同埋門面都唔會油淋淋，餐廳有兩層，上菜速度幾快，服務態度中上，用料均真啲🙌🏻


🦐 生蝦刺身
我朋友最鍾意食生蝦，幾乎食親泰國菜嘅佢都會嗌，即刻覺得有比較😆 雖然呢間比出邊坊間嘅貴少少，但真係食得出每隻鮮蝦都好fresh，爽口又大隻，中間有乾冰襯托，成個層次出晒嚟👍🏻 好值得試😋


酸辣脫骨鳳爪
呢碟無骨鳳爪相對地失色，酸辣味唔平均，辣味有啲太出，味道麻麻，雖然食得出去落足料，好多沙律菜，但鳳爪醃得唔夠，成碟色水一般。


椰汁青咖喱羊腩 配法包🥖
唔鍾意食咖喱嘅我，都會覺得呢碟嘢係全晚精髓，佢個青咖喱香香甜甜，椰香味十足，加上佢個羊腩炆得好適中，既有咬口又夠淋，咖喱同羊腩做到混和一體，簡直係一絕😋
好彩我哋嗌咗個脆口乾身法包，沾少少青咖喱，味道一流。


泰式炒粉
呢間有好多唔同形式嘅炒粉麵飯，最特別嘅係大部分粉麵就可以俾我哋選擇以豬、牛或蝦作用料，餐廳非常細心，碟碟都係即炒出嚟，夠囇鑊氣，而我哋就嗌咗佢嘅招牌炒粉（只可配蝦），大大碟用料都好大方，其他餐廳通常都係芽菜比較多，但呢間嘅芽菜同蛋絲都比得好足，蝦又大又鮮甜，再配青檸汁、甜酸醬同花生碎，簡直係色香味俱全，最後炒粉多到我哋食唔晒😍


生蝦刺身
$86
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椰汁青咖喱羊腩 配法包
66 views
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酸辣脫骨鳳爪
120 views
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泰式炒粉
155 views
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Date of Visit
2024-05-31
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
生蝦刺身
$ 86
椰汁青咖喱羊腩 配法包
泰式炒粉
  • 椰汁青咖喱羊腩 法包
Level4
388
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九龍城老字號的泰式料理
2024-05-31 2896 views
位於九龍城的泰式餐廳。曾經提及過，小時候家住九龍城，搬走後甚少回到九龍城這區，主要是，沒有甚麼值得留戀的地方；然而最近因電影的熱潮，與朋友重遊此地，便順便在九龍城區覓食；而提起九龍城區的餐廳，無人不提的大概都是泰式餐廳吧。而其中「黃珍珍泰國菜館」也是另一間由細聽到大的老字號泰國餐廳，多年來仍然屹立於此，既然是重遊舊地之行，便選了這間作為當日晚餐了。⋆_____ᴛᴏᴛᴀʟ ᴏʀᴅᴇʀ______⋆ ❅ 泰式辣肉碎生菜包 $139❅ 鮮椰汁雜菌雞湯 (細)  $118❅ 泰式海南雞 (例牌)  $88❅ 海鮮濕炒河 $128 ___⋆ ⋆ ___  ✿ 泰式辣肉碎生菜包辣肉碎的份量超多，根本不用擔心肉碎不夠包。以翠綠的生菜包著香辣惹味的肉碎，入口爽脆又惹味，口感豐富。.✿ 鮮椰汁雜菌雞湯(細)  本來就很偏愛椰香的食物，雞湯呈奶白色，入口椰香味濃郁，鮮甜無比。加上大量的雞肉及雜菌，連雞肉也嫩滑不柴，瞬間便喝光一碗湯了。絕對是必點之選。.✿ 泰式海南雞餐廳招牌菜式之一。海南雞無骨嫩滑，即使連雞胸部位也不柴，雞皮部分也爽脆不油；惟略嫌雞油味不足，如雞油味更突出會更完美。.✿ 海鮮濕炒河澱粉控的
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位於九龍城的泰式餐廳。曾經提及過，小時候家住九龍城，搬走後甚少回到九龍城這區，
主要是，沒有甚麼值得留戀的地方；
然而最近因電影的熱潮，與朋友重遊此地，便順便在九龍城區覓食；
而提起九龍城區的餐廳，無人不提的大概都是泰式餐廳吧。
而其中「黃珍珍泰國菜館」也是另一間由細聽到大的老字號泰國餐廳，
多年來仍然屹立於此，既然是重遊舊地之行，便選了這間作為當日晚餐了。
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⋆_____ᴛᴏᴛᴀʟ ᴏʀᴅᴇʀ______⋆ 
❅ 泰式辣肉碎生菜包 $139
❅ 鮮椰汁雜菌雞湯 (細)  $118
❅ 泰式海南雞 (例牌)  $88
❅ 海鮮濕炒河 $128
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 ___⋆ ⋆ ___  
✿ 泰式辣肉碎生菜包
辣肉碎的份量超多，根本不用擔心肉碎不夠包。
以翠綠的生菜包著香辣惹味的肉碎，入口爽脆又惹味，口感豐富。
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✿ 鮮椰汁雜菌雞湯(細)  
本來就很偏愛椰香的食物，雞湯呈奶白色，入口椰香味濃郁，鮮甜無比。加上大量的雞肉及雜菌，連雞肉也嫩滑不柴，瞬間便喝光一碗湯了。絕對是必點之選。
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✿ 泰式海南雞
餐廳招牌菜式之一。
海南雞無骨嫩滑，即使連雞胸部位也不柴，雞皮部分也爽脆不油；惟略嫌雞油味不足，如雞油味更突出會更完美。
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.
✿ 海鮮濕炒河
澱粉控的我倆當然要點選炒粉麵飯，看到鄰桌的炒河賣相超誘人又大盤便果斷下單了。
濕炒河粉相對沒有那麼油膩，河粉大條爽口，搭配大量海鮮，如大蝦、青口、魷魚等，豐富又飽足。 
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心水泰菜之選🥰
2024-05-23 1584 views
最近興九龍城寨，黎得城寨梗係要食泰國嘢啦！幾年前已經好鍾意食黃珍珍，但係每次都好多人今次嚟到終於唔使點等位。今次兩個人叫左個二人餐$588，出乎意料地非常抵食。套餐有金柚大蝦沙律、馬拉盞炒通菜、冬陰功2人份、雜錦串燒沙嗲4串、椰汁青咖喱牛腩配法式麵包兩個、泰式炸蝦餅同埋甜品拼盤。聽到都知兩個人食完係飽到飛起🤫但係樣樣都好好食所以又唔忍心食淨🫣🫣聽老闆講就算九龍城依家都少咗好多人，希望大家趁着城寨嘅熱潮多啲嚟幫襯吓本地嘅泰國菜💪🏻
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最近興九龍城寨，黎得城寨梗係要食泰國嘢啦！幾年前已經好鍾意食黃珍珍，但係每次都好多人今次嚟到終於唔使點等位。今次兩個人叫左個二人餐$588，出乎意料地非常抵食。

套餐有金柚大蝦沙律、馬拉盞炒通菜、冬陰功2人份、雜錦串燒沙嗲4串、椰汁青咖喱牛腩配法式麵包兩個、泰式炸蝦餅同埋甜品拼盤。

聽到都知兩個人食完係飽到飛起🤫但係樣樣都好好食所以又唔忍心食淨🫣🫣

聽老闆講就算九龍城依家都少咗好多人，希望大家趁着城寨嘅熱潮多啲嚟幫襯吓本地嘅泰國菜💪🏻
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🇹🇭九龍城泰好味泰菜名店🇹🇭
2024-05-23 2791 views
🇹🇭九龍城泰好味泰菜名店🇹🇭-成日都想食下啲夏日風情嘅東南亞菜😋 呢日就同屋企人去咗九龍城食呢間開咗好多年嘅地標級泰菜名店感受吓啲夏日風情🤣 宜家佢地仲好與時並進咁有得用飲食優惠平台App做埋會員 呢排仲做緊滿額送嘢食嘅優惠 好吸引呀😛-❤️2024年5-6月餐廳會員優惠：會員消費滿$5️⃣0️⃣0️⃣送辣椒羔炒青口🌶️滿$8️⃣0️⃣0️⃣送香酥炸軟殼蟹🦀滿$1️⃣5️⃣0️⃣0️⃣送招牌咖哩大頭蝦優惠期內仲可以無限次使用㗎！-🐖泰式燒豬頸肉 $138呢份量真係睇見都好興奮 兩大排豬頸肉 燒烤味好出好香噴噴 肉質都多汁 加埋佢個泰式醬汁 好惹味😎-🐓泰式去骨海南雞 $88雞肉鮮嫩彈牙 好淋好滑😝 蘸上佢地自家製嘅醬汁 撈飯一流🤓-🐑椰汁羊腩青咖哩$128另外我地都叫咗咖喱 羊腩烹調得恰到好處 入味之餘好淋但唔會散哂😙 咖哩仲有濃濃嘅椰香 而且係温和嘅甜味 怕太辣嘅朋友仔都唔驚😍-🥖法式麵包 $20Size手掌心大啲啲 外面焗到好酥脆 入面軟綿🤓 配咖哩一流呀🥸-🥭香芒椰汁糯米飯 $78食泰菜甜品一定要叫芒果糯米飯😜 佢糯米都幾香 加埋椰漿好香甜😎 而且芒果好清甜好多汁 正呀-
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🇹🇭九龍城泰好味泰菜名店🇹🇭
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成日都想食下啲夏日風情嘅東南亞菜😋 呢日就同屋企人去咗九龍城食呢間開咗好多年嘅地標級泰菜名店感受吓啲夏日風情🤣 宜家佢地仲好與時並進咁有得用飲食優惠平台App做埋會員 呢排仲做緊滿額送嘢食嘅優惠 好吸引呀😛
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❤️2024年5-6月餐廳會員優惠：
會員消費滿$5️⃣0️⃣0️⃣送辣椒羔炒青口🌶️
滿$8️⃣0️⃣0️⃣送香酥炸軟殼蟹🦀
滿$1️⃣5️⃣0️⃣0️⃣送招牌咖哩大頭蝦
優惠期內仲可以無限次使用㗎！
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🐖泰式燒豬頸肉 $138
呢份量真係睇見都好興奮 兩大排豬頸肉 燒烤味好出好香噴噴 肉質都多汁 加埋佢個泰式醬汁 好惹味😎
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🐓泰式去骨海南雞 $88
雞肉鮮嫩彈牙 好淋好滑😝 蘸上佢地自家製嘅醬汁 撈飯一流🤓
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🐑椰汁羊腩青咖哩$128
另外我地都叫咗咖喱 羊腩烹調得恰到好處 入味之餘好淋但唔會散哂😙 咖哩仲有濃濃嘅椰香 而且係温和嘅甜味 怕太辣嘅朋友仔都唔驚😍
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🥖法式麵包 $20
Size手掌心大啲啲 外面焗到好酥脆 入面軟綿🤓 配咖哩一流呀🥸
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🥭香芒椰汁糯米飯 $78
食泰菜甜品一定要叫芒果糯米飯😜 佢糯米都幾香 加埋椰漿好香甜😎 而且芒果好清甜好多汁 正呀
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🇹🇭九龍城 正宗泰之味 👍🏻
2024-05-23 1261 views
九龍城一向係香港泰菜集中地🇹🇭自從有左宋皇臺站之後幾係方便唔洗轉小巴或巴士 鐵路直達係云云餐廳中 揀左黃珍珍試下裝修以傳統泰式 悠閒木調為主較九龍城其他泰菜餐廳大 座位亦比較闊落坐得舒服啲 可以慢慢享受 😎傳統泰式食品相當齊全設有幾抵食既多人共享套餐 亦可以自己揀前菜主食 餐飲 甜品等🥰好多小食辣野都想食奈何朋友咁岩唔太舒服 唯有叫d清d 既野 下次再黎大食一餐😆💥鮮椰汁雜菌雞湯泰式做法 椰香味好突出啖湯飲落 清 濃 滑 配料十足雞肉同雜菌令到滑身既湯 多左種口感 層次分明😆💥薑米鹹菜肉碎炒飯幾特別既炒飯 炒得香噴噴 ☺️鹹菜同肉碎同埋d飯都炒得粒粒分明薑味幾出 食落幾舒服好有口感🥰💥辣椒蝦膏炒河好多隻蝦 蝦膏味爆香河粉唔係中式果種 而係大大片既但火喉好好 炒得夠乾身好惹味 ☺️💥粉絲雜菜煲大大煲上枱 夠熱夠鮮用料豐富 好足料好多種菜 仲有蘿蔔 粟米仔粉絲咁整都好乾身 正😇
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九龍城一向係香港泰菜集中地🇹🇭
自從有左宋皇臺站之後幾係方便
唔洗轉小巴或巴士 鐵路直達
係云云餐廳中 揀左黃珍珍試下
裝修以傳統泰式 悠閒木調為主
較九龍城其他泰菜餐廳大 座位亦比較闊落
坐得舒服啲 可以慢慢享受 😎
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 傳統泰式食品相當齊全
設有幾抵食既多人共享套餐
亦可以自己揀前菜主食 餐飲 甜品等🥰
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好多小食辣野都想食
奈何朋友咁岩唔太舒服 唯有叫d清d 既野 下次再黎大食一餐😆
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💥鮮椰汁雜菌雞湯
泰式做法 椰香味好突出
啖湯飲落 清 濃 滑 配料十足
雞肉同雜菌令到滑身既湯 多左種口感 層次分明😆
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💥薑米鹹菜肉碎炒飯
幾特別既炒飯 炒得香噴噴 ☺️
鹹菜同肉碎同埋d飯都炒得粒粒分明
薑味幾出 食落幾舒服好有口感🥰
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💥辣椒蝦膏炒河
好多隻蝦 蝦膏味爆香
河粉唔係中式果種 而係大大片既
但火喉好好 炒得夠乾身好惹味 ☺️
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💥粉絲雜菜煲
大大煲上枱 夠熱夠鮮
用料豐富 好足料
好多種菜 仲有蘿蔔 粟米仔
粉絲咁整都好乾身 正😇
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呢間泰國餐館真係冇得頂👍🏻👍🏻👍🏻
2024-05-23 1092 views
其實睇相都可能已經感覺黃珍珍泰國菜館嘅嘢食係非常之優質👍🏻我係超級欣賞佢個「鮮椰汁雜菌雞湯」，呢個每次嚟都一定要嗌！佢個煲底蠟燭暖住個碗湯，我哋飲完一碗又一碗⋯ 之後先至捨得開始食個菠蘿炒飯 😂佢個海鮮炒河粉都炒得好夠鑊氣，蝦餅更加唔使講，完全冇失禮！平日夜晚呢一間嘢其實都好多人，最好一定一定要預先book位！埋單三個人食咗八百幾蚊左右，我哋因為頭盤嗰度 已經飲到成肚都係椰汁雞湯，😂😂所以就冇嗌椰青或者其他嘢飲。
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其實睇相都可能已經感覺黃珍珍泰國菜館嘅嘢食係非常之優質👍🏻
我係超級欣賞佢個「鮮椰汁雜菌雞湯」，
呢個每次嚟都一定要嗌！
佢個煲底蠟燭暖住個碗湯，
我哋飲完一碗又一碗⋯

之後先至捨得開始食個菠蘿炒飯 😂
佢個海鮮炒河粉都炒得好夠鑊氣，
蝦餅更加唔使講，完全冇失禮！
平日夜晚呢一間嘢其實都好多人，
最好一定一定要預先book位！

埋單三個人食咗八百幾蚊左右，
我哋因為頭盤嗰度 已經飲到成肚都係椰汁雞湯，😂😂
所以就冇嗌椰青或者其他嘢飲。
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環境舒適
2024-03-29 1452 views
九龍城雖然有好多泰國餐廳，但個人比較鍾意去黃珍珍，因為座位比闊落，裝修格調以木色同綠色為主，感覺比較舒適。兩個人嚟，散叫左3款食物：🍽️明爐烏頭-烏頭好大條，足夠4個人食，加上有好多香茅，食落唔覺得腥，就咁食都好夠夠味，仲可以配埋醬汁，不過對我嚟講就辣左少少。🍽️麵醬炒椰菜苗-味道其實唔錯的，可惜椰菜苗咬落有啲硬，如果炒淋少少會更好。🍽️辣椒膏炒河-好多蝦，味道好惹味，呢個都幾好食。兩個人埋單接近$500，呢個價錢就不過不失啦！
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九龍城雖然有好多泰國餐廳，但個人比較鍾意去黃珍珍，因為座位比闊落，裝修格調以木色同綠色為主，感覺比較舒適。
兩個人嚟，散叫左3款食物：
🍽️明爐烏頭-烏頭好大條，足夠4個人食，加上有好多香茅，食落唔覺得腥，就咁食都好夠夠味，仲可以配埋醬汁，不過對我嚟講就辣左少少。
🍽️麵醬炒椰菜苗-味道其實唔錯的，可惜椰菜苗咬落有啲硬，如果炒淋少少會更好。
🍽️辣椒膏炒河-好多蝦，味道好惹味，呢個都幾好食。
兩個人埋單接近$500，呢個價錢就不過不失啦！
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九龍城泰國菜名店
2024-03-25 1167 views
男朋友廣州親戚嚟香港玩幾日，其中一日就嚟咗呢間舖頭食晚飯。成個環境係乾淨企理，場地都十分之大，坐得都幾舒服。我哋八個人，叫咗大概11道餸。第一道係泰式鳳爪佢味道唔似平時啲鳳爪咁有酸甜嘅感覺，係偏向酸辣白醋味嗰隻酸，同埋個辣味都比平時街邊食嗰啲鳳爪辣。好味指數：👍👍👍第二道餸係酥炸軟殼蟹呢度送非常之酥脆，一上枱，無論大人細路都好快食晒，我哋仲叫多咗一碟。外皮酥脆，裏面嫩滑。好味指數：👍👍👍👍👍第三道菜係馬拉盞炒通菜冇平時食開啲馬拉盞通菜咁濃味，同埋份量比較少，就當普通叫個炒通菜食。好味指數：👍👍👍第四道菜係海南雞飯雞整得很嫩滑，成枱人都覺得好食，又係一個好快清晒嘅餸，雞整得唔會感覺好油膩，同埋雞肉係滑得黎熟嘅，平時出去係好易唔熟。好味指數：👍👍👍👍👍第五度餸係泰式小食拼盤12件好適合一家人一圍枱叫一碟，樣樣都有啲，蝦片好脆口，整體都唔錯。好味指數：👍👍👍👍第六道餸係大蝦陰功湯食泰國餸必須要一試冬陰功湯，一試便知道間舖係咪泰國人幫手打理。試完結果話我知：普普通通，一一般般正正常常。好味指數：👍👍👍+0.5第七度餸係佢哋泰式燒豬頸肉豬頸肉唔會好乾身，都比較Juicy搽咗蜜糖，所以識落嘅感覺都
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男朋友廣州親戚嚟香港玩幾日，其中一日就嚟咗呢間舖頭食晚飯。
成個環境係乾淨企理，場地都十分之大，坐得都幾舒服。

我哋八個人，叫咗大概11道餸。

第一道係泰式鳳爪
佢味道唔似平時啲鳳爪咁有酸甜嘅感覺，係偏向酸辣白醋味嗰隻酸，同埋個辣味都比平時街邊食嗰啲鳳爪辣。
好味指數：👍👍👍

第二道餸係酥炸軟殼蟹
呢度送非常之酥脆，一上枱，無論大人細路都好快食晒，我哋仲叫多咗一碟。外皮酥脆，裏面嫩滑。
好味指數：👍👍👍👍👍

第三道菜係馬拉盞炒通菜
冇平時食開啲馬拉盞通菜咁濃味，同埋份量比較少，就當普通叫個炒通菜食。
好味指數：👍👍👍

第四道菜係海南雞飯
雞整得很嫩滑，成枱人都覺得好食，又係一個好快清晒嘅餸，雞整得唔會感覺好油膩，同埋雞肉係滑得黎熟嘅，平時出去係好易唔熟。
好味指數：👍👍👍👍👍

第五度餸係泰式小食拼盤12件
好適合一家人一圍枱叫一碟，樣樣都有啲，蝦片好脆口，整體都唔錯。
好味指數：👍👍👍👍

第六道餸係大蝦陰功湯
食泰國餸必須要一試冬陰功湯，一試便知道間舖係咪泰國人幫手打理。試完結果話我知：普普通通，一一般般正正常常。
好味指數：👍👍👍+0.5

第七度餸係佢哋泰式燒豬頸肉
豬頸肉唔會好乾身，都比較Juicy搽咗蜜糖，所以識落嘅感覺都有少少似食咁蜜汁叉燒，又係一個大人小朋友都比較喜歡食嘅菜式。
好味指數：👍👍👍👍+0.5

第八道餸係泰式牛肉炒粉絲
整體味道係傾向先甜同酸，個感覺味道都比較一般，都唔算炒得特別香。牛肉都處理得比較乾身有少少似迷你牛肉乾。我個人覺得比較一般，但係大陸啲親戚就覺得幾好食。
好味指數：👍👍

第九道菜係泰式咖喱蟹
咖喱汁撈雞油飯，好好味，令其咖喱味好突出。食蟹係比較論盡，但係佢啲蟹好有個鮮味喺度，都非常之唔錯，可以一試。
好味指數：👍👍👍👍+0.5

第10道菜係泰式串燒雞牛肉
串燒一啲都唔乾身，沙嗲汁都幾好食嘅，食開泰國菜又鍾意食串燒嘅朋友，呢度數都唔係伏😂
好味指數：👍👍👍+0.5

整體評論：地方比較大，坐得都比較舒服，但係同樣價錢都比較貴嘅，八個人共食咗$3300落樓，如果招呼或者禮待顧客或者親戚係可以試吓呢一間。雖然唔係我覺得最好食嘅泰國菜餐廳，通常真係泰國人開嘅泰式餐廳係比較小型嘅，所以都坐得冇咁舒服，如果多人得來又想坐得舒舒服服，依家都可以一試，當然價錢就都比較貴的。

色：👍👍👍👍👍
香：👍👍👍
味：👍👍👍👍
CP值：👍👍👍
環境及干淨度：👍👍👍👍


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-03-23
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Level3
45
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九龍城老牌泰國料理餐廳
2024-03-18 1113 views
黃珍珍是九龍城的老牌泰國料理餐廳，亦是九龍城第一代泰菜館。食物方面選擇種類繁多，食材用料亦新鮮，但味道上不算驚艷，只可說是不過不失。餐廳環境比九龍城一般泰菜館乾淨企理，相對上價錢亦比較進取，適合與長輩和家庭聚餐的地方。Wong Chun Chun is the first generation Thai restaurant in Kowloon City, owing to its long-established history of Thai restaurants in Hong Kong. The restaurant provides a wide variety of food options with fresh ingredients. The food taste is acceptable but won't be expected to tickle our taste buds for this time. The restaurant environment is decent; however, the prices are relatively more
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黃珍珍是九龍城的老牌泰國料理餐廳，亦是九龍城第一代泰菜館。食物方面選擇種類繁多，食材用料亦新鮮，但味道上不算驚艷，只可說是不過不失。餐廳環境比九龍城一般泰菜館乾淨企理，相對上價錢亦比較進取，適合與長輩和家庭聚餐的地方。


Wong Chun Chun is the first generation Thai restaurant in Kowloon City, owing to its long-established history of Thai restaurants in Hong Kong. The restaurant provides a wide variety of food options with fresh ingredients. The food taste is acceptable but won't be expected to tickle our taste buds for this time. The restaurant environment is decent; however, the prices are relatively more aggressive compared to other Thai restaurants in the same district. To wrap up, it is still a nice option for family gathering or celebration.
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🔘 金柚大蝦沙律 Pomelo Prawn Salad | hkd$148
柚子香甜，大蝦爽口彈牙，配上酸辣醬汁，味道清新開胃，可點！


🔘 酸辣脫骨鳳爪 Spicy and Sour Chicken Feet Salad | hkd$86
脫骨鳳爪沒有醃入味，感覺只是白恰鳳爪淋上醬汁，酸辣醬汁亦不足夠，頗為失望…


🔘 小食拼盤 Snack Platter (12件/pieces) | hkd$258
小食拼盤選擇了蝦餅和春卷雙拼，熱辣辣亦香口，整體正常發揮


🔘 泰式燒豬頸肉 Grilled Pork Cheek | hkd$138
一共有六大件豬頸肉，旁邊附有餐廳有名的蝦片，豬頸肉邊有炭香味，口感爽口，表現不錯，但早前介紹的泰仔美食的燒豬頸肉更為出色！


🔘 冬陰功湯 Tom Yum Kung Soup (中/middle) | hkd$228
泰菜不能缺少的冬陰功湯表現出色，湯的酸辣平衡得好，檸檬和香茅香撲鼻而來，亦有數隻大頭蝦於湯內，蝦肉爽口新鮮，不錯！


🔘 酸辣明爐蒸烏頭魚 Steamed Grey Mullet with Spicy and Sour Sauce on Stove | hkd$238
烏頭魚肉質嫩滑，亦不會有魚腥味，旁邊亦附上一碗酸辣醬汁，可根據個人口味淋酸辣醬汁在蒸魚上～


🔘 咖喱炒蟹 Fried Crab with Curry Sauce | hkd$488
本次最期待的咖喱炒蟹，蟹肉肉質嫩滑，可感受到食材的新鮮，但可惜咖喱醬汁奶香不足，咖喱味也不夠惹味，蟹和醬汁亦有些分離的感覺，有點失望…


🔘 法式麵包 French Bread (5個/pieces) | hkd$45
選用了九龍城鳳香園麵包店的法式麵包，外殼烤得香脆，麵包體亦鬆軟好味，適合沾上咖喱炒蟹的咖喱汁，一口接一口！


🔘 馬拉盞炒通菜 Fried Morning Glory with Belachan | hkd$98
正常發揮～


🔘 菠蘿炒飯 Fried Rice with Pineapple | hkd$128
菠蘿炒飯用真正的菠蘿為碟，配料有大蝦、青豆、腰果、肉鬆、菠蘿粒、提子乾、和臘腸粒，整體不過不失，可點亦可不點～
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🍽️ 食物 | Food: 3.3/5
🌅 環境 | Environment: 4/5
💆🏻‍♂️ 服務 | Service: 4/5
💰 價錢 | Price: 3/5
📝 總結 | CP Value: 3.5/5
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A foodie documentation of dining experience in restaurants based in Hong Kong 🇭🇰.

菠蘿炒飯 Fried Rice with Pineapple
$128
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咖喱炒蟹 Fried Crab with Curry Sauce
$488
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泰式燒豬頸肉 Grilled Pork Cheek
$138
21 views
1 likes
0 comments
酸辣脫骨鳳爪 Spicy and Sour Chicken Feet Salad
$86
8 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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菠蘿炒飯 Fried Rice with Pineapple
$ 128
泰式燒豬頸肉 Grilled Pork Cheek
$ 138
Level4
179
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人氣泰國餐廳
2024-01-17 1142 views
下午6點前就已經有幾個人喺到排隊等位！🥺好多唔同款式嘅泰國菜好多都想食泰式炒金邊粉好好食，酸酸甜甜，份量適中蝦嘅數量又唔會太少，撈埋花生碎食更加更加香！肉碎生菜包都好新鮮，肉碎肥瘦均勻不過就有d辣🥵椰汁糕好好食，斑蘭味嗰款都好香楊枝甘露都好香椰汁味，芒果同西柚都唔少 🥹啖啖都食到👍🏻臨走見到人地點左原個菠蘿🍍炒飯好似幾正不過要同多d人黎食再share可以試到更多款式！下次想食泰國菜都會黎encore！
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下午6點前就已經有幾個人喺到排隊等位！🥺
好多唔同款式嘅泰國菜好多都想食
泰式炒金邊粉好好食，酸酸甜甜，份量適中
蝦嘅數量又唔會太少，撈埋花生碎食更加更加香！

肉碎生菜包都好新鮮，肉碎肥瘦均勻
不過就有d辣🥵

椰汁糕好好食，斑蘭味嗰款都好香
楊枝甘露都好香椰汁味，芒果同西柚都唔少 🥹
啖啖都食到👍🏻
臨走見到人地點左原個菠蘿🍍炒飯好似幾正
不過要同多d人黎食再share可以試到更多款式！
下次想食泰國菜都會黎encore！
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出名嘅泰國餐廳
2023-12-18 946 views
嚟到九龍城，就梗係要食泰國嘢啦，今日同朋友嚟咗黃珍珍食，好鍾意食佢哋嘅南乳燒雞，大大隻又入味，食落口會啖雞肉都有南乳嘅香味😍🤗仲有飲埋佢哋嘅椰青，簡直就係爽
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嚟到九龍城，就梗係要食泰國嘢啦，今日同朋友嚟咗黃珍珍食，好鍾意食佢哋嘅南乳燒雞，大大隻又入味，食落口會啖雞肉都有南乳嘅香味😍🤗仲有飲埋佢哋嘅椰青，簡直就係爽
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
259
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抵食份量足泰國菜
2023-10-13 1510 views
抵食份量足泰國菜今日突然間好想食大閘蟹就揸車去九龍城買買完大閘蟹就搵嘢食之前食過黃珍珍覺得幾好味，就同老公去試吓酸辣脫骨鳳爪 $86呢個鳳爪都幾辣，但係又幾好味馬拉盞炒通菜 $98好爽好嫩嘅炒通菜海鮮炒粉（濕炒）$128勁大碟炒河粉，之前喺第二間食過覺得幾好食就愛上咗泰式嘅海鮮炒河呢間都唔錯，勁多海鮮，魷魚勁新鮮彈牙仲有新鮮大蝦🍤同青口河粉大大塊幾得意，唔係一條條的🥰芒果沙冰特飲 $58好大杯，飲極都仲有，好抵飲咸檸七喜 $40賣相普通啲，味道正常黃珍珍泰國菜館 (九龍城)九龍城打鼓嶺道23號百營中心地庫至1樓
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抵食份量足泰國菜

今日突然間好想食大閘蟹
就揸車去九龍城買
買完大閘蟹就搵嘢食
之前食過黃珍珍覺得幾好味，就同老公去試吓
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酸辣脫骨鳳爪 $86
呢個鳳爪都幾辣，但係又幾好味
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馬拉盞炒通菜 $98
好爽好嫩嘅炒通菜
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海鮮炒粉（濕炒）$128
勁大碟炒河粉，之前喺第二間食過覺得幾好食
就愛上咗泰式嘅海鮮炒河
呢間都唔錯，勁多海鮮，魷魚勁新鮮彈牙
仲有新鮮大蝦🍤同青口
河粉大大塊幾得意，唔係一條條的🥰
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芒果沙冰特飲 $58
好大杯，飲極都仲有，好抵飲

咸檸七喜 $40
賣相普通啲，味道正常
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黃珍珍泰國菜館 (九龍城)
九龍城打鼓嶺道23號百營中心地庫至1樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 泰式炒粉
  • 馬拉盞炒通菜