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8
朱古力
3 Recommended
Level2
19
0
優雅地享受一頓高水準的西餐
2024-06-20 2892 views
結婚周年紀念老公帶我去威裝修優雅，服務同食物質素都係好、非常好、超級好滿滿的儀式感大感謝老公大大嘅安排先上泡芙同麵包…全部都好好食。個牛油係喺我哋面前”不”，仲有個辣辣地嘅牛油，襯麵包真係好Perfect之後上咗個好似湯嘅，其實聽唔清楚係咩嚟，但係好好食前菜我哋叫咗”蘇格蘭海鰲蝦·特級魚子醬·大茴香·昆布清湯”。個蝦好甜好爽口彈牙，配魚子醬同湯，好好食。仲要個魚子醬一啲都唔孤寒另一個前菜係”黑安格斯手韃靼·法國湖殖生蠔·特級魚子醬·山葵”。牛撈埋咗生蠔，一啖有齊牛味同生蠔味，仲有老是常出現嘅魚子醬，再加埋上面脆卜卜嘅條條，就是好味主菜我哋叫咗”鹽焗澳洲M8和牛”，一份係二人用。medium rare啱啱好肉味濃，連埋配菜一流甜品叫咗疏乎厘，因為上次出街食飯食唔到疏乎厘橙你好香，甜度啱啱好！原來仲有朱古力，擺盤都夠儀式感呢餐唔平，但真係物有所值…環境加食物加服務
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結婚周年紀念老公帶我去威
裝修優雅，服務同食物質素都係好、非常好、超級好
滿滿的儀式感
大感謝老公大大嘅安排


先上泡芙同麵包…全部都好好食。個牛油係喺我哋面前”不”，仲有個辣辣地嘅牛油，襯麵包真係好Perfect
麵包
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麵包
602 views
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174 views
1 likes
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之後上咗個好似湯嘅，其實聽唔清楚係咩嚟，但係好好食

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前菜我哋叫咗”蘇格蘭海鰲蝦·特級魚子醬·大茴香·昆布清湯”。個蝦好甜好爽口彈牙，配魚子醬同湯，好好食。仲要個魚子醬一啲都唔孤寒

蘇格蘭海鰲蝦、特級魚子醬、大茴香、昆布清湯
$788
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另一個前菜係”黑安格斯手韃靼·法國湖殖生蠔·特級魚子醬·山葵”。牛撈埋咗生蠔，一啖有齊牛味同生蠔味，仲有老是常出現嘅魚子醬，再加埋上面脆卜卜嘅條條，就是好味

黑安格斯牛肉韃靼、法國湖殖生蠔、特級魚子醬、山葵
$688
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主菜我哋叫咗”鹽焗澳洲M8和牛”，一份係二人用。medium rare啱啱好
肉味濃，連埋配菜一流
鹽焗澳洲M8和牛、雅枝竹、香草意大利雲吞、牛骨髓
$2288
102 views
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鹽焗澳洲M8和牛、雅枝竹、香草意大利雲吞、牛骨髓
$2288
28 views
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甜品叫咗疏乎厘，因為上次出街食飯食唔到疏乎厘
橙你好香，甜度啱啱好！
疏乎厘
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原來仲有朱古力，擺盤都夠儀式感
朱古力
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呢餐唔平，但真係物有所值…環境加食物加服務
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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麵包
麵包
蘇格蘭海鰲蝦、特級魚子醬、大茴香、昆布清湯
$ 788
黑安格斯牛肉韃靼、法國湖殖生蠔、特級魚子醬、山葵
$ 688
鹽焗澳洲M8和牛、雅枝竹、香草意大利雲吞、牛骨髓
$ 2288
疏乎厘
朱古力
Level4
124
2
Gaddi's
2016-05-30 6756 views
古老的專屬電梯, 緩慢地來到樓上的餐廳, 其實就是一層樓的高度, 這老式電梯讓人緩緩進入了老式的氛圍。餐廳要求是“Business casual-No sportwear/trainers/sports shoes”, 說的當然是 Gaddi's, 食lunch時簡單恤衫即可, 下身要穿長褲, 不一定是西褲, 以年輕causal 的打扮嘆個悠閒的午餐都可。人生總要去一兩回才合理, 半島酒店的吉地士Gaddis, 應是其中一間經典, 內裏散發著18世紀法式宮廷的裝潢風格, 擁有八十五年歷史風華的餐廳有著迷人優雅的風華。和友人於週末一試, 午市套餐價錢為$588，共四道菜。點餐後, 侍應拿來餐前麵包, 可以不停refill, 這裡所用的牛油, 有鹽和無鹽兩種, 也值得一提好貨色, 濃郁的牛油味下, 好吃得停不了。隨後侍應拿來悅口小吃 amuse bouche, 三種都和火腿有關, 好吃。前菜之一 Corn-fed chicken terrine with duck liver and potatoes, young salad and balsamico vinegar(玉米餵養雞肉配上鴨
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 古老的專屬電梯, 緩慢地來到樓上的餐廳, 其實就是一層樓的高度, 這老式電梯讓人緩緩進入了老式的氛圍。
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 餐廳要求是“Business casual-No sportwear/trainers/sports shoes”, 說的當然是 Gaddi's, 食lunch時簡單恤衫即可, 下身要穿長褲, 不一定是西褲, 以年輕causal 的打扮嘆個悠閒的午餐都可。
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 人生總要去一兩回才合理, 半島酒店的吉地士Gaddis, 應是其中一間經典, 內裏散發著18世紀法式宮廷的裝潢風格, 擁有八十五年歷史風華的餐廳有著迷人優雅的風華。
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 和友人於週末一試, 午市套餐價錢為$588，共四道菜。
餐前麵包
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牛油
59 views
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 點餐後, 侍應拿來餐前麵包, 可以不停refill, 這裡所用的牛油, 有鹽和無鹽兩種, 也值得一提好貨色, 濃郁的牛油味下, 好吃得停不了。
amuse bouche
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 隨後侍應拿來悅口小吃 amuse bouche, 三種都和火腿有關, 好吃。
Corn-fed chicken terrine with duck liver and potaotes, young salad and balsamico vinegar
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 前菜之一 Corn-fed chicken terrine with duck liver and potatoes, young salad and balsamico vinegar(玉米餵養雞肉配上鴨肝和馬鈴薯), 再用上甜醋和沙律, 口感清新, 不俗。
Marinated salmon with herbs, leek with dressing, whipped cream and salmon roe
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 另一前菜為 Marinated salmon with herbs, leek with dressing, whipped cream and salmon roe (醃三文魚加上韭菜醬, 奶油和三文魚子), 賣相一流, 三文魚味十足。
Poached egg with green pea custard and black truffle cappuccino
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 Poached egg with green pea custard and black truffle cappuccino(黑松露水蛋綠豌豆湯),  綠豌豆味為主, 加上水蛋和黑松露, 非常法式。
Zucchini soup with haddock and colourful zucchini
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 Zucchini soup with haddock and colourful zucchini (西葫蘆鱈魚湯), 口感比較清, 有一定的鱈魚味, 但應該前者較好。
Lobster and fish dumplings with creamy shellfish sauce and glazed vegetables
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 主菜為 Lobster and fish dumplings with creamy shellfish sauce and glazed vegetables (龍蝦魚肉餃配奶油貝類醬和蔬菜), 基本不是餃, 應該是龍蝦魚肉丸, 加上醬汁, 賣相可以但食不出龍蝦味, 只是一般。
Pan-fried boneless quail with thyme, confit potatoes and seasonal pan - fried mushrooms
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 另一為 Pan-fried boneless quail with thyme, confit potatoes and seasonal pan - fried mushrooms (香煎去骨鵪鶉配百里香煨薯及炒蘑菇), 鵪鶉肉香鮮嫩, 油脂豐滿, 肉質嫩滑, 也是非常法式的菜式, 好吃。
Souffied chocolate tart with strawberry marmalade and pistachio ice cream
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 甜品是 Souffied chocolate tart with strawberry marmalade and pistachio ice cream (草莓醬朱古力撻配開心果雪糕), 半島朱古力及雪糕是出名的, 水準不用懐疑。
Suzette crepes
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 另一為 Suzette crepes (香橙班戟), 這是個堂弄的, 只見經理推來小車, 以燒熱平底鍋, 加入牛油並將半只橙放進去煎, 再放橙酒及點火, 將事先煎好的班戟放進去煎煮便成, 這也是半島名物, 同樣令人感到滿意。
Latte
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 最後要了Latte,  咖啡香味略遜, 一般水準。
朱古力
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 而 Petits fours 則全是朱古力, 有點hea, 先前已朱古力撻, 又朱古力, 好食都轉下。
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87 views
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 餐廳裝飾似法國傳統宮殿的, 在香港已很少, 食物也是不錯, 以味道及環境去算, 也算物有所值, 但可以更好。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    餐前麵包
    牛油
    Pan-fried boneless quail with thyme, confit potatoes and seasonal pan - fried mushrooms
    Souffied chocolate tart with strawberry marmalade and pistachio ice cream
    Suzette crepes
    Level4
    237
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    As expected
    2010-06-24 20 views
    呢度食物present 出泥唔會令我wawa聲好驚奇，要suprise的可能會失望。但食物水準就每樣都不錯這次lunch我最滿意係 - 雞同鵝肝打成moouse再煎成一碌雞同鵝肝味真是結合口了，口感林得泥又硬好野老牌名法店，總能令人舒服享受一餐
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    呢度食物present 出泥唔會令我wawa聲好驚奇，要suprise的可能會失望。但食物水準就每樣都不錯

    這次lunch我最滿意係 - 雞同鵝肝打成moouse再煎成一碌
    雞同鵝肝味真是結合口了，口感林得泥又硬
    好野

    老牌名法店，總能令人舒服享受一餐
    凍湯with炸牛舌
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    薄片蝦
    30 views
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    雞同鵝肝打成moouse再煎成一碌
    34 views
    0 likes
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    Slow cooked 羊
    44 views
    0 likes
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    cod fish
    37 views
    0 likes
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    鴨
    34 views
    0 likes
    0 comments
    朱古力
    41 views
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    朱古力湯
    39 views
    0 likes
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    cHEESE
    38 views
    0 likes
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    1 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Spending Per Head
      $450 (Lunch)
      Recommended Dishes
      凍湯with炸牛舌
      薄片蝦
      雞同鵝肝打成moouse再煎成一碌
      Slow cooked 羊
      cod fish
      鴨
      朱古力
      朱古力湯
      cHEESE