Prime Pho

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越南菜係我最鍾意的菜式之一，除左菜式多樣之外，食材同樣豐富😍最近試左一間位於上環嘉咸街My Central嘅一間樓上隱世越南菜餐廳，餐廳主打多款特色越南地道風味菜同埋飲品，用左好多越南特產食材，可以過足越南菜口癮😝！‣ 柚子牛至也海鮮沙律 ($98)前菜沙律好有驚喜，賣相幾精緻，重點係食材夠曬豐富😍包括魷魚、青口、海蝦、柚子、有機蕃茄仔、橙柳、椰菜等等；最特別既地方佢唔係以坊間沙律菜為底，反而主要係以柚子為沙律底；而且用左一種越南特產香草牛至也，味道清新回甘，帶有檸檬香，口感好豐富，味道亦好出色，食落好清新開胃，推薦❗️‣ 越色小食拼盤 ($158)小食拼盤擺盤同樣幾有心思，首先係多士用左自家製鵝肝醬配特調花生醬，口味好特別😋；炸蝦餅同埋炸魚肉春卷炸得幾好，配埋特色魚露一齊食味道都唔錯；蒜蓉牛油雞翼炸粉唔會太厚，而且炸得好香脆；燒豬肉幾入味，燒到啱啱好；另外仲有幾塊蝦片，總體質素唔錯，好有越式風味😊推薦❗️‣ 加拿大豬鞍 ($248)主菜上菜同樣有驚喜😍，連玻璃蓋一齊上菜，打開煙霧彌漫，而且煙燻香味撲鼻，未食已經好吸引，慢煮煙燻豬鞍食落口感好正，肉味濃郁而且超級入味，配埋香茅辣醬一起食，味

呢間餐廳最近推出全新晚市餐單，加入嶄新烹調手法，炮製特色越南菜🇻🇳💗柚子牛至也海鮮沙律 ($98)沙律包括有魷魚、青口、海蝦、有機蕃茄仔、柚子同柳橙，以牛至也、羅望子金桔汁調味，味道清新回甘，酸辣開胃🥗💗越式沙爹醬燒茄子 ($68)原條茄子塗上越式沙爹醬燒香，食落軟綿多汁，濃郁入味。加入青蔥、芫茜、櫻花蝦、炸濱海點綴，口感更豐富🍆💗加拿大豬鞍 ($248)厚切帶骨豬鞍先經慢煮，香煎後再煙燻，肉質鬆軟嫩滑，肉汁豐富，香茅辣醬濃郁惹味，帶陣陣煙燻香🐷伴菜方面有南瓜茸同各款時令蔬菜🍠💗炸越式法包配白朱古力芝士慕絲+芒果雪葩 ($68)取自法式吐司做法，將越式法包沾上蛋漿後油炸，法包外脆內柔韌，蛋香十足🍞以白朱古力芝士慕絲取代忌廉🍨配以酸甜清新嘅芒果雪葩，同時感受到冷熱嘅口感衝擊🥭💗牛油果奶昔 ($50)牛油果奶昔口感豐厚幼滑，牛油果同乳酪味道非常突出🥑💗芫荽梳打 ($35)首創將芫荽加入七喜變成特飲，入口先有七喜嘅甜味，後勁帶濃烈芫荽味🌿

As the name suggested, they serve really good pho. But this time, I am here to try their new tasting menu. It’s a brand new experience to me to try an elevated Vietnam meal and we happened to be the first to try this out luckily 😍柚子牛至也海鮮沙律 𝗚𝗿𝗮𝗽𝗲𝗳𝗿𝘂𝗶𝘁 𝗢𝗿𝗲𝗴𝗮𝗻𝗼 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗦𝗮𝗹𝗮𝗱This salad was amazing😝 Freshness, citrusy, oceanic savoury seafood and spice. Basically a plate of happiness. The chilli kick was strong while the oregano gave pleasant herbal kick. A perfect appetiser to kick off a meal!越南海鮮簿餅