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2024-07-09
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去到九龍城隨便入咗一間泰菜館,估唔到有驚喜,嘢食質素高,而且大份,好抵食!生蝦食落鮮味,肉質爽彈牙,配埋泰式酸辣汁真係無敵。餐廳仲有幫手炸埋個蝦頭,一啲都冇浪費,食落仲要好香口碎肉生菜包,今次揀咗豬肉,碎肉食落好香辣好惹味,仲有滿滿嘅肉汁,一啲都唔乾!最推介嘅就係呢一碟檸檬燒牛肉,只係$138,就已經有咁大碟,而且牛肉肉質軟嫩,唔會燒得好老,配埋酸酸地嘅檸檬汁同泰式辣汁,好惹味。蟹肉炒飯飯底炒得好香,蟹肉都算大粒
生蝦食落鮮味,肉質爽彈牙,配埋泰式酸辣汁真係無敵。餐廳仲有幫手炸埋個蝦頭,一啲都冇浪費,食落仲要好香口
泰式生蝦
$85
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碎肉生菜包,今次揀咗豬肉,碎肉食落好香辣好惹味,仲有滿滿嘅肉汁,一啲都唔乾!
碎肉生菜包 (豬)
$68
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最推介嘅就係呢一碟檸檬燒牛肉,只係$138,就已經有咁大碟,而且牛肉肉質軟嫩,唔會燒得好老,配埋酸酸地嘅檸檬汁同泰式辣汁,好惹味。
檸檬燒牛肉
$138
13 views
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蟹肉炒飯飯底炒得好香,蟹肉都算大粒
蟹肉炒飯
$63
7 views
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檸檬燒牛肉
$138
142 views
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