122
10
5
Restaurant: Rùn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

櫻花蝦烏魚子炒飯
5 Recommended
$138
$138
$138
Level4
425
0
慶祝麻咪生日去食個lunch
2022-02-26 5016 views
米芝蓮 一星推介🌟潤 的手工點心真係好靚好細緻好吸睛🤩😍👀✨當然份量都細細的 係一口食物呢☺️🙂娘惹香辣咸水角 賣相好可愛😍😍係一個青蘋果🍏其實係咸水角 外脆內軟糯 食落仲帶點微微香辣👍🏽👍🏽塊樹葉整🉐️很像真 真係好似一塊紅葉 其實係薯片嚟架 啲樹葉脈落都好清楚細緻🍂食落好薄脆又唔太油膩🥔🍂錦繡球黑椒和牛酥 造型精緻 酥皮層次豐富😍🤩好香牛油味 入面係黑椒同埋和牛碎 整體都🉑️以蜜餞西班牙黑豚肉叉燒 哩個真係要叫全份🤤😋半份一定唔夠喉 叉燒肉質軟熟 燒🉐️焦焦的 配埋個醬汁正正煙燻鴨肝 有六塊 一打開個盒就有煙薰飄出嚟 好大陣味😂🤣係冷盤嚟嘅 入口即溶 好香肝味👍🏽👍🏽櫻花蝦烏魚子炒飯 勁歡哩個飯 炒飯炒🉐️好乾身👍🏽😋飯粒分明 夠彈牙🈶️米氣🤪😛炒飯🈶️烏魚子真係好惹味🤤🤤麻辣烏雞卷 係冬季限定喔‼️都是冷盤喔 雞肉係烏雞肉 肉質都幾嫩滑 配埋麻辣醬 開胃😀👍🏽同埋都🈶️冷麵 撈埋一齊食 好夾✌🏽✌🏽
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餐前小食
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 米芝蓮 一星推介🌟潤 的手工點心真係好靚好細緻好吸睛🤩😍👀✨當然份量都細細的 係一口食物呢☺️🙂
娘惹香辣咸水角
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 娘惹香辣咸水角 賣相好可愛😍😍係一個青蘋果🍏其實係咸水角 外脆內軟糯 食落仲帶點微微香辣👍🏽👍🏽塊樹葉整🉐️很像真 真係好似一塊紅葉 其實係薯片嚟架 啲樹葉脈落都好清楚細緻🍂食落好薄脆又唔太油膩🥔🍂
錦繡球黑椒和牛酥
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 錦繡球黑椒和牛酥 造型精緻 酥皮層次豐富😍🤩好香牛油味 入面係黑椒同埋和牛碎 整體都🉑️以
蜜餞西班牙黑豚肉叉燒
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 蜜餞西班牙黑豚肉叉燒 哩個真係要叫全份🤤😋半份一定唔夠喉 叉燒肉質軟熟 燒🉐️焦焦的 配埋個醬汁正正
煙燻鴨肝
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 煙燻鴨肝 有六塊 一打開個盒就有煙薰飄出嚟 好大陣味😂🤣係冷盤嚟嘅 入口即溶 好香肝味👍🏽👍🏽
櫻花蝦烏魚子炒飯
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 櫻花蝦烏魚子炒飯 勁歡哩個飯 炒飯炒🉐️好乾身👍🏽😋飯粒分明 夠彈牙🈶️米氣🤪😛炒飯🈶️烏魚子真係好惹味🤤🤤
麻辣烏雞卷
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 麻辣烏雞卷 係冬季限定喔‼️都是冷盤喔 雞肉係烏雞肉 肉質都幾嫩滑 配埋麻辣醬 開胃😀👍🏽
同埋都🈶️冷麵 撈埋一齊食 好夾✌🏽✌🏽
90 views
1 likes
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金蒜龍蝦春卷
577 views
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70 views
0 likes
1 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-01-20
    Dining Method
    Dine In
    Spending Per Head
    $850 (Lunch)
    Celebration
    Birthday
    Recommended Dishes
    餐前小食
    娘惹香辣咸水角
    錦繡球黑椒和牛酥
    蜜餞西班牙黑豚肉叉燒
    煙燻鴨肝
    櫻花蝦烏魚子炒飯
    麻辣烏雞卷
    • 煙燻滷水鵝肝
    Level3
    74
    0
    𝐃𝐞𝐥𝐢𝐜𝐢𝐚𝐭𝐞𝐝 𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞𝐝 𝐏𝐨𝐫𝐤
    2021-05-06 1891 views
    𝐃𝐞𝐥𝐢𝐜𝐢𝐚𝐭𝐞𝐝 𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞𝐝 𝐏𝐨𝐫𝐤 𝐢𝐧 𝐑𝐮𝐧Rùn is a refined authentic Cantonese restaurant in St Regis Hong Kong. Chef Hung Chi-Kwong brings Rùn to award one Michelin star at the first year of opening. The elegant and delightful interior and the high quality of food worth you a stop and the proof of a star. 🎖# 𝟏 𝐒𝐭𝐚𝐫 ⭐ 𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍蜜餞西班牙黑豚肉叉燒 𝑩𝒂𝒓𝒃𝒆𝒄𝒖𝒆𝒅 𝑰𝒃é𝒓𝒊𝒄𝒐 𝒑𝒐𝒓𝒌10/10 The star the night. Every Cantonese restaurant serves barbecued pork and this is definitely my style. Rich honey favor with a bit 燶邊 but tender
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    𝐃𝐞𝐥𝐢𝐜𝐢𝐚𝐭𝐞𝐝 𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞𝐝 𝐏𝐨𝐫𝐤 𝐢𝐧 𝐑𝐮𝐧
    Rùn is a refined authentic Cantonese restaurant in St Regis Hong Kong. Chef Hung Chi-Kwong brings Rùn to award one Michelin star at the first year of opening. The elegant and delightful interior and the high quality of food worth you a stop and the proof of a star. 

    🎖# 𝟏 𝐒𝐭𝐚𝐫 ⭐ 𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍
    蜜餞西班牙黑豚肉叉燒
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    蜜餞西班牙黑豚肉叉燒 𝑩𝒂𝒓𝒃𝒆𝒄𝒖𝒆𝒅 𝑰𝒃é𝒓𝒊𝒄𝒐 𝒑𝒐𝒓𝒌
    10/10 The star the night. Every Cantonese restaurant serves barbecued pork and this is definitely my style. Rich honey favor with a bit 燶邊 but tender inside. Awesome dish to showcase the team's gastronomic mastery of knowledge and experience based on traditional and simple recipes.
    花雕蟹鉗
    36 views
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     花雕蟹鉗 𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝒄𝒓𝒂𝒃 𝒄𝒍𝒂𝒘 𝒘𝒊𝒕𝒉 𝑯𝒖𝒂 𝑫𝒊𝒂𝒐 𝒘𝒊𝒏𝒆
    The pork is too perfect so I'm a bit disappointed with this crab claw dish. This is on the special menu. The Hua Diao taste is like nothing, not strong enough, and some alkaline water 鹼水 favor. However, the crab claw is fresh, just the sauce seasoning can be improved.  
    咸水角/ 金橘葉冬瓜
    28 views
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     咸水角/ 金橘葉冬瓜  𝑭𝒓𝒊𝒆𝒅 𝑫𝒖𝒎𝒑𝒍𝒊𝒏𝒈
    The Starter is outstanding and surprises me. 
     
    鮮忌廉葡撻
    52 views
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    鮮忌廉葡撻 𝑩𝒂𝒌𝒆𝒅 𝑷𝒐𝒓𝒕𝒖𝒈𝒖𝒆𝒔𝒆 𝒆𝒈𝒈 𝒄𝒖𝒔𝒕𝒂𝒓𝒅 𝒕𝒂𝒓𝒕 
    The egg custard tart is freshly made. I love the multi-layout of pastry crust while the custard part is very soft and tender. Perfect amount of sugar, also eggy.
    原個椰皇海帶杞子燉鮑魚
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     原個椰皇海帶杞子燉鮑魚 𝑫𝒐𝒖𝒃𝒍𝒆-𝒃𝒐𝒊𝒍𝒆𝒅 𝒂𝒃𝒂𝒍𝒐𝒏𝒆 𝒔𝒐𝒖𝒑, 𝒌𝒆𝒍𝒑, 𝒈𝒐𝒋𝒊, 𝒃𝒂𝒃𝒚 𝒄𝒐𝒄𝒐𝒏𝒖𝒕
    I love this soup so much! The natural sweet from coconut and abalone makes you warm and moisturized. 
    芝士釀蟹蓋
    40 views
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     芝士釀蟹蓋 𝑺𝒕𝒖𝒇𝒇𝒆𝒅 𝒄𝒓𝒂𝒃 𝒔𝒉𝒆𝒍𝒍, 𝒄𝒉𝒆𝒆𝒔𝒆 
    鹹蛋黃瀨尿蝦
    29 views
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     鹹蛋黃瀨尿蝦 𝑴𝒂𝒏𝒕𝒊𝒔 𝒔𝒉𝒓𝒊𝒎𝒑 / 𝒆𝒈𝒈 𝒚𝒐𝒍𝒌 
    櫻花蝦烏魚子炒飯
    36 views
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     櫻花蝦烏魚子炒飯 𝑭𝒓𝒊𝒆𝒅 𝒓𝒊𝒄𝒆, 𝒅𝒓𝒊𝒆𝒅 𝑺𝒂𝒌𝒖𝒓𝒂 𝒔𝒉𝒓𝒊𝒎𝒑, 𝒎𝒖𝒍𝒍𝒆𝒕 𝒓𝒐𝒆
    Above 3 dishes are above average but no surprise. Such as the fried rice is not enough “wok hei” and the fried mantis shrimp is not fresh enough. I would expect it to be delicate in this Michelin fine dine restaurant.  

    ✍🏼Rating: 7.5/10
    📍Location: RùnThe St. Regis Hong Kong
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-04-17
    Dining Method
    Dine In
    Spending Per Head
    $1600 (Dinner)
    Recommended Dishes
    蜜餞西班牙黑豚肉叉燒
    Level4
    1.7K
    69
    雅致特式點心餐
    2020-07-03 1925 views
    停不了的優惠，今午到 St Regis 的潤，$688 購 $888 的 dinning coupon，剛好適合兩個人飲一餐茶。有茶藝師軴場的潤，據說可為客人調茶，不過唔見服務員介紹，茶葉品種確有上乘的，尚在細閱餐牌之時，侍應每人先送上一小杯凍茶，是桂花單叢，理論上以桂花之香帶出茶味，也許是我鼻子不夠靈敏，唔覺桂花之香，但不失為一可口凍茶。正山小種我喜歡特別，茶要喝正山小種，因為別富煙燻香；同伴挑了基本的大紅袍，有趣地，一大一小茶壼送上，原來點選升級茶葉，茶壼都比較大。煙燻滷水鵝肝我是鵝肝控，唔知就話啫，見到唔會放過招牌煙燻滷水鵝肝，果然沒有令我失望，煙燻之香獨特且持久，少衆的出色，鵝肝粉嫩，滷水與甜汁交替，細口慢嚼，味蕾的享受，心水之選。恒久芬芳之祕缺在於上菜前再加上的蘋果木燻，焦糖之香氣，豐腴的口感，真令我念念不忘！ 脆皮鮑魚腸粉點心方面，我推薦脆皮鮑魚腸粉 ，成功的軟脆對比，迷你鮑魚味濃滋味，再與配備的甜醬汁對比。紅菜頭滷肉粉果紅菜頭滷肉粉果內藏粒粒滷肉、花生馬蹄等，餡料豐富協調，略嫌粉果皮過黏。黑魚子墨魚燒賣 黑魚子墨魚燒賣用新鮮墨魚肉做，加了馬蹄，口感更好，賣相討好，可以
    Read full review
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    98 views
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    停不了的優惠，今午到 St Regis 的潤，$688 購 $888 的 dinning coupon，剛好適合兩個人飲一餐茶。

    桂花單叢
    61 views
    0 likes
    0 comments
    有茶藝師軴場的潤，據說可為客人調茶，不過唔見服務員介紹，茶葉品種確有上乘的，尚在細閱餐牌之時，侍應每人先送上一小杯凍茶，是桂花單叢，理論上以桂花之香帶出茶味，也許是我鼻子不夠靈敏，唔覺桂花之香，但不失為一可口凍茶。



    正山小種

    正山小種
    $68
    58 views
    0 likes
    0 comments
    我喜歡特別，茶要喝正山小種，因為別富煙燻香；同伴挑了基本的大紅袍，有趣地，一大一小茶壼送上，原來點選升級茶葉，茶壼都比較大。


    煙燻滷水鵝肝

    煙燻滷水鵝肝
    $198
    64 views
    0 likes
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    煙燻滷水鵝肝
    $198
    45 views
    0 likes
    0 comments
    我是鵝肝控，唔知就話啫，見到唔會放過招牌煙燻滷水鵝肝，果然沒有令我失望，煙燻之香獨特且持久，少衆的出色，鵝肝粉嫩，滷水與甜汁交替，細口慢嚼，味蕾的享受，心水之選。

    36 views
    0 likes
    0 comments
    恒久芬芳之祕缺在於上菜前再加上的蘋果木燻，焦糖之香氣，豐腴的口感，真令我念念不忘！


     脆皮鮑魚腸粉

    脆皮鮑魚腸粉
    $148
    56 views
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    脆皮鮑魚腸粉
    $148
    43 views
    0 likes
    0 comments
    脆皮鮑魚腸粉
    39 views
    0 likes
    0 comments
    點心方面，我推薦脆皮鮑魚腸粉 ，成功的軟脆對比，迷你鮑魚味濃滋味，再與配備的甜醬汁對比。



    紅菜頭滷肉粉果

    紅菜頭滷肉粉果
    $88
    38 views
    1 likes
    0 comments
    紅菜頭滷肉粉果
    $88
    52 views
    0 likes
    0 comments
    紅菜頭滷肉粉果
    31 views
    0 likes
    0 comments
    紅菜頭滷肉粉果內藏粒粒滷肉、花生馬蹄等，餡料豐富協調，略嫌粉果皮過黏。





    黑魚子墨魚燒賣

    黑魚子墨魚燒賣
    $98
    45 views
    0 likes
    0 comments
    黑魚子墨魚燒賣
    $98
    58 views
    0 likes
    0 comments
    黑魚子墨魚燒賣用新鮮墨魚肉做，加了馬蹄，口感更好，賣相討好，可以一試。



    香草蟹肉焗餐包

    香草蟹肉焗餐包
    $88
    47 views
    0 likes
    0 comments
    香草蟹肉焗餐包
    $88
    29 views
    0 likes
    0 comments
    香草蟹肉焗餐包
    $88
    63 views
    0 likes
    0 comments
    香草蟹肉焗餐包配搭創意，味道都夾得來，但始終不及叉燒餐包好。



    櫻花蝦烏魚子炒飯
    櫻花蝦烏魚子炒飯
    $138
    47 views
    0 likes
    0 comments

    櫻花蝦烏魚子炒飯
    $138
    74 views
    0 likes
    0 comments
    櫻花蝦烏魚子炒飯組合及型像不俗，味道方面比較清，沒有想像中特別。



    瓜子酥及桂花奶凍

    瓜子酥及桂花奶凍
    40 views
    0 likes
    0 comments

    瓜子酥及桂花奶凍是贈送的，幾好呀！

    679 views
    0 likes
    0 comments

    130 views
    0 likes
    0 comments

    131 views
    0 likes
    0 comments
    因為客滿，今午我們 1:45pm 入座，last order 2:30pm ，但客人可以慢慢吃，我們成為最後離開的一枱，正好合適拍照，餐廳環境中西糅合，優雅品味，如露台餐廳而一般中菜館，所以並無圖桌；員工態度禮貌，有3小時免費泊車優惠，正當外面再有社會運動風火之時，我們躲在這𥚃過了寧靜輕鬆的半天。

    146 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-05-24
      Dining Method
      Dine In
      Spending Per Head
      $475 (Lunch)
      Recommended Dishes
      桂花單叢
      正山小種
      $ 68
      煙燻滷水鵝肝
      $ 198
      脆皮鮑魚腸粉
      $ 148
      脆皮鮑魚腸粉
      $ 148
      紅菜頭滷肉粉果
      $ 88
      黑魚子墨魚燒賣
      $ 98
      黑魚子墨魚燒賣
      $ 98
      香草蟹肉焗餐包
      $ 88
      香草蟹肉焗餐包
      $ 88
      櫻花蝦烏魚子炒飯
      $ 138
      瓜子酥及桂花奶凍