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2018-05-08
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約了朋友在屯門買東西順便試下食新野,紅椒力量又有泰國菜又新加坡菜,覺得好特別便入去了。最有印象的菜色是鹵水豬脾、泰式鳳爪、炭燒豬頸肉。 鹵水豬脾,超好味,炆得好入味,入口差不多即溶。泰式鳳爪簡直係酸辣適中,沒有被任何一方搶味,夠凍,正啊。炭燒豬頸肉好滑好夠味,配特別醬汁真係超超好味啊。一路食一路覺得沒有來錯啊,好滿意。
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