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2024-09-20
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今日同朋友嚟太和中心食lunch,之前晚餐食過呢間餐廳,知道佢lunch set仲抵食,$238起。裝修好大膽創新,用咗紅黑金襯托浪漫、型格、豪華三種風格。Pink Lady $118係荔枝梳打味既 Mocktail,酸酸甜甜好清新有個番梘波波好得意,波波爆左後有一陣煙,打卡一流 ~Bubble Bee $82加入橙汁調配嘅Mocktail,酸甜開胃,充滿熱帶風情~焦糖法國鵝肝撻香甜葡撻配上鹹香嘅鵝肝好夾,牛油酥皮酥脆,香濃牛油味,好邪惡手工蟹餅擺碟精緻,外皮炸得香脆,裏面啖啖蟹肉,配上三文魚子同他他醬,必食開胃菜時令海膽刺身多士 (+$58)賣相精緻吸引,海膽上面仲放咗金箔,一口一件,海膽Creamy鮮美周打蜆湯香濃Creamy,配料豐富,有蜆肉同多款蔬菜法式澳洲活龍蝦湯 (+$48)香濃得來又唔會太鹹,裏面食到鮮龍蝦肉香煎西鰽鱸魚連皮煎得幾香,魚肉鮮嫩,配菜蘿蔔、蘆筍、薯蓉,配他他醬好夾~澳洲Black Opal m9和牛小排 (+$68)外面烤得幾香,裏面肉質鮮嫩,牛味香濃~ 我叫咗五成熟,熟成度啱啱好,食落去一啲都唔會老~ 原隻海膽雪糕 (+$48)登場儀式夠晒隆重,乾冰製造
Pink Lady $118
係荔枝梳打味既 Mocktail,酸酸甜甜好清新有個番梘波波好得意,波波爆左後有一陣煙,打卡一流 ~
Bubble Bee $82
加入橙汁調配嘅Mocktail,酸甜開胃,充滿熱帶風情~
焦糖法國鵝肝撻
香甜葡撻配上鹹香嘅鵝肝好夾,牛油酥皮酥脆,香濃牛油味,好邪惡
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手工蟹餅
擺碟精緻,外皮炸得香脆,裏面啖啖蟹肉,配上三文魚子同他他醬,必食開胃菜
86 views
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時令海膽刺身多士 (+$58)
賣相精緻吸引,海膽上面仲放咗金箔,一口一件,海膽Creamy鮮美
39 views
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周打蜆湯
香濃Creamy,配料豐富,有蜆肉同多款蔬菜
25 views
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法式澳洲活龍蝦湯 (+$48)
香濃得來又唔會太鹹,裏面食到鮮龍蝦肉
35 views
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香煎西鰽鱸
魚連皮煎得幾香,魚肉鮮嫩,配菜蘿蔔、蘆筍、薯蓉,配他他醬好夾~
33 views
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澳洲Black Opal m9和牛小排 (+$68)
外面烤得幾香,裏面肉質鮮嫩,牛味香濃~ 我叫咗五成熟,熟成度啱啱好,食落去一啲都唔會老~
33 views
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原隻海膽雪糕 (+$48)
登場儀式夠晒隆重,乾冰製造咗騰雲駕霧嘅效果~ 原來海膽整雪糕係咁夾,甜中帶咸,有淡淡嘅海水鮮味~
23 views
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19 views
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焦糖燉蛋
焦糖皮香脆比較硬,燉蛋蛋味比較重,質感偏向結實~
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整體食物質素不錯,賣相吸引~ 服務貼心,上菜速度適中,環境舒適~
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