105
18
4
Restaurant: The Chinese Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

煙燻四喜素卷
4 Recommended
$118
Level4
554
0
中環大館高級中菜廳推薦
2024-06-26 3247 views
在中環必到景點之一的大館文化館，餐廳選擇不少，但說到中菜推薦，The Chinese Library絕對不二之選。餐廳走高格調路線，幽暗的燈光甚有情調，加上雅致裝潢，打卡度滿分。.晚市價位會相對高，個人覺得他們的午市甚為值的推介。餐廳供應午市點心放題，由上午11時開始，限時任食120分鐘，逢星期六、日及公眾假期供應。今次假期天11時多到達，餐廳已接近全滿狀態，建議有興趣的，事先訂位比較好。.百子櫃 Cocktail餐廳的特色Cocktail 也是必試推薦項目之一。Cocktail酒單以奏摺形式，簡介則放於百子櫃內，中西合璧、中國風情十足。✿ Cocktail Deep Night 💲138✿ Mocktail Dispensary Breeze 💲108.🥢120分鐘點心放題🥢 💲488先來個全餐單，全廿多款精緻點心任食以及每人一款主菜。.任食頭盤✿ 冬菜蘿蔔魚鬆✿ 香菇酥肉羮✿ 煙燻四喜素卷✿ 香酥脆茄盒✿ 韭菜拌鮮竹✿ 蒜蓉炒時蔬.任食點心✿ 水晶蝦餃✿ 胡椒雞湯小籠包✿ 松茸冬菇包✿ 瑤柱香蔥糯米卷✿ 蜜汁叉燒包✿ 雞軟骨燒賣✿ 黑松露素菜粿✿ 蜜汁叉燒腸✿ 木魚花蘿蔔糕✿ 翡翠
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在中環必到景點之一的大館文化館，餐廳選擇不少，但說到中菜推薦，The Chinese Library絕對不二之選。餐廳走高格調路線，幽暗的燈光甚有情調，加上雅致裝潢，打卡度滿分。
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晚市價位會相對高，個人覺得他們的午市甚為值的推介。餐廳供應午市點心放題，由上午11時開始，限時任食120分鐘，逢星期六、日及公眾假期供應。今次假期天11時多到達，餐廳已接近全滿狀態，建議有興趣的，事先訂位比較好。
.
百子櫃 Cocktail
餐廳的特色Cocktail 也是必試推薦項目之一。Cocktail酒單以奏摺形式，簡介則放於百子櫃內，中西合璧、中國風情十足。
✿ Cocktail Deep Night 💲138
✿ Mocktail Dispensary Breeze 💲108
百子櫃 Cocktail
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百子櫃 Cocktail
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Deep Night
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Dispensary Breeze
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🥢120分鐘點心放題🥢 💲488
先來個全餐單，全廿多款精緻點心任食以及每人一款主菜。
.
任食頭盤
✿ 冬菜蘿蔔魚鬆
✿ 香菇酥肉羮
✿ 煙燻四喜素卷
✿ 香酥脆茄盒
✿ 韭菜拌鮮竹
✿ 蒜蓉炒時蔬
.
任食點心
✿ 水晶蝦餃
✿ 胡椒雞湯小籠包
✿ 松茸冬菇包
✿ 瑤柱香蔥糯米卷
✿ 蜜汁叉燒包
✿ 雞軟骨燒賣
✿ 黑松露素菜粿
✿ 蜜汁叉燒腸
✿ 木魚花蘿蔔糕
✿ 翡翠蘿蔔鮮蝦餃
✿ 上素粉果
✿ 山楂叉燒脆雲吞
.
主菜（每人選一款）
✿ 沙薑醬油手撕雞
✿ 珍肝醬煮原隻花膠筒
✿ 魚香腩肉豆腐
.
任食甜品
✿ 流心紫薯球
✿ 雪映千層糕
✿ 茉莉花茶凍
✿ 椰奶藍冰粉
.
中國茶
✿ 桂花鐵觀音
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餐廳先為食客送上兩款素迎賓前菜小食，包括冷韭菜腐皮以及素黃豆雞。因為點心放題款式為數眾多，所以挑了較有特色的款式來試。
凍腐皮
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素黃豆雞
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首先前菜部分煙燻四喜素卷是必試款式，顏色鮮艷、賣相精緻。香酥脆茄盒外脆內軟，醬汁調較獨特。
煙燻四喜素卷
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香酥脆茄盒
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點心上，最值得推薦是那雞軟骨燒賣，有咬口之餘中間帶點微微的麻椒味很惹味。山楂叉燒脆雲吞滿有特色。木魚花蘿蔔糕以日式方法處理，有點像吃大阪燒。胡椒雞湯小籠包的上湯調味很突出。水晶蝦餃相對下則顯得較平實。
山楂叉燒脆雲吞
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木魚花蘿蔔糕
7 views
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胡椒雞湯小籠包
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雞軟骨燒賣
1 views
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翡翠蘿蔔鮮蝦餃
15 views
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水晶蝦餃
8 views
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蜜汁叉燒腸粉
6 views
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蜜汁叉燒包
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餐廳會依照食客用餐進度，貼心適時送上主菜。眼見大部分食客也選擇了矜貴的珍肝醬煮原隻花膠筒，滿大塊茨汁也調得相當不錯。因為已吃得相當飽，所以另一款主食選了較清爽的沙薑醬油手撕雞，味道比相像濃郁。
珍肝醬煮原隻花膠筒
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沙薑醬油手撕雞
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甜點質素令人眼前一亮！大推奶皇流心加脆脆皮的流心紫薯球，吃時要小心被熱到。茉莉花茶凍也超讚，茉莉茶味十足！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Level4
244
0
大館典雅氣派中菜館~ 創新手法演繹精緻中菜
2021-12-30 1558 views
💎總評分：8.5/10-大館活化後成為左打卡勝地，除左充滿歐洲嘅色彩外圍，呢度嘅餐廳一樣好受歡迎🍽️，經常爆滿，最好提早做booking。今次呢間中菜館喺一樓，裝修優雅，走宮廷風格🏰，天花吊落華麗水晶燈，氣派十足。室內嘅梳化位置坐得舒服，加上燈光昏暗嘅環境情調不錯🕯️。室外設有露台bar枱,可以望反落大館內圍，啱晒喺度飲杯靚靚cocktail🍸! Menu方面主打多元化中菜，招牌菜之一嘅北京填鴨🦆同酸菜星斑片🐟要預訂，適合4-5人share，小編今次兩個人嚟食就無叫D咁大portion嘅野啦~1️⃣ 煙燻四喜素卷 $118薄薄一層腐皮包住冬菇絲，甘筍絲同筍絲，賣相精緻望落色彩繽紛🎨，雖然係素菜，但酸酸甜甜食落好fresh🌱，一道開胃嘅冷盤前菜。2️⃣ 水晶皮蛋凍 $1088小件皮蛋上面放左金BOK，賣相頓時變得高貴💎，有一層薑汁啫喱凍包住皮蛋，略嫌硬左少少，如果可以做到入口即溶就更完美🙈，值得一提係佢薑味好重，唔鐘意食薑嘅朋友就不太適合啦~3️⃣ 殿堂叉燒 $288小編最怕食到肥淋淋嘅肉，但係叉燒太瘦又唔好食，呢碟肥瘦比例剛剛好👍🏻，用上New Zealand Manuka honey🍯，燒得外皮焦香
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💎總評分：8.5/10
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大館活化後成為左打卡勝地，除左充滿歐洲嘅色彩外圍，呢度嘅餐廳一樣好受歡迎🍽️，經常爆滿，最好提早做booking。今次呢間中菜館喺一樓，裝修優雅，走宮廷風格🏰，天花吊落華麗水晶燈，氣派十足。室內嘅梳化位置坐得舒服，加上燈光昏暗嘅環境情調不錯🕯️。室外設有露台bar枱,可以望反落大館內圍，啱晒喺度飲杯靚靚cocktail🍸! Menu方面主打多元化中菜，招牌菜之一嘅北京填鴨🦆同酸菜星斑片🐟要預訂，適合4-5人share，小編今次兩個人嚟食就無叫D咁大portion嘅野啦~
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1️⃣ 煙燻四喜素卷 $118
薄薄一層腐皮包住冬菇絲，甘筍絲同筍絲，賣相精緻望落色彩繽紛🎨，雖然係素菜，但酸酸甜甜食落好fresh🌱，一道開胃嘅冷盤前菜。
煙燻四喜素卷
$118
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2️⃣ 水晶皮蛋凍 $108
8小件皮蛋上面放左金BOK，賣相頓時變得高貴💎，有一層薑汁啫喱凍包住皮蛋，略嫌硬左少少，如果可以做到入口即溶就更完美🙈，值得一提係佢薑味好重，唔鐘意食薑嘅朋友就不太適合啦~
水晶皮蛋凍
$108
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3️⃣ 殿堂叉燒 $288
小編最怕食到肥淋淋嘅肉，但係叉燒太瘦又唔好食，呢碟肥瘦比例剛剛好👍🏻，用上New Zealand Manuka honey🍯，燒得外皮焦香，好香蜜糖味，果然係殿堂級數💯。
殿堂叉燒
$288
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4️⃣ 魚香蝦球 $288
單睇個名以為佢係魚香茄子D friend，原來係四川做法用辣椒炒🌶️，6隻大蝦都新鮮爽口彈牙🦐，辣辣地但又唔會油淋淋，推介👍🏻!
魚香蝦球
$288
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5️⃣石鍋葱香鵝肝和牛炒飯 $268
見到在場好多枱都有叫呢個飯就知道一定有水準，嚟到時仲冒住煙，陣陣飯香撲鼻而來🤤，米飯炒得粒粒分明，鵝肝同和牛切得較碎，但份量算多，每啖都品嚐到食材嘅香味。石鍋嘅熱力有助保温♨️，食到最後仲有飯焦添呀😋!飯上面舖滿木魚片，熱力令佢地郁嚟郁去好有動感💃🏻，呢個飯值得一試!
石鍋葱香鵝肝和牛炒飯
$268
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環境服務方面好滿意，小編今次嚟係同寶貝慶祝30個月紀念日🎉，店員主動幫手影相仲即場print反出嚟📸，準備埋手寫心意卡，幾有心思。價錢唔算中等，但以食物嘅味道同賣相，加埋環境，都算合理👌🏻。
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環境服務：⭐⭐⭐⭐
食物質數：⭐⭐⭐⭐
打卡指數：⭐⭐⭐⭐
Other Info. : 🚗 大館咩都好就係無停車場呢度爭左D，每次都係泊喺街，每次都係賭緊運氣。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-03
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
煙燻四喜素卷
$ 118
水晶皮蛋凍
$ 108
殿堂叉燒
$ 288
魚香蝦球
$ 288
石鍋葱香鵝肝和牛炒飯
$ 268
Level4
414
9
現代與古典交織⚜️ 新派中式菜餚
2021-03-13 3823 views
餐廳位於正門左面一樓💁🏻‍♀️ 大館入面保留咗以前嘅面貌，沿住舊式樓梯行上去，好似穿越時空咁，好有復古味道🧞‍♂️上到一樓會見到截然不同嘅風貌，隔離statement 酒吧映入眼簾，穿過酒吧門口轉左就係The Chinese Library！雖然呢度係食中菜，但裝修設計非常之英倫風，整個餐廳主要用咗高貴嘅灰色，配上牆身同椅背嘅紋理，以及柔和嘅燈光，顯得雍容華貴。但一坐底，掂一掂張枱，咁油咁癡立立，就算叫侍應過黎抺完枱都係無分別😅 同埋佢哋只抺無餐具餐牌放置嘅地方，衞生方面真係要改善一下！Openrice 訂座精選晚市套餐有免費北京烤鴨，追問之下，原來只係套餐煙燻京鴨卷可以無限添加，無得叫佢哋個新鮮烤鴨食😕 而侍應都話唔係即切係無咁好食架！個人覺得餐廳直接寫無限添食煙燻京鴨卷會好啲，免得有誤會。見到隔離枱食即切北京烤鴨真係流哂口水呀！😖我哋最後照叫番佢哋個餐White Truffle Golden Menu $588/每位餐牌有幾個位要留意返：⚠️部分菜式有打星星係可以選擇即磨白松露喺個餸到，咁當然每一磨都係有額外收費，仲要係時價，佢餐牌上寫喺最底，到上菜問我哋加唔加時亦都無溫馨提示價錢。⚠️部
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餐廳位於正門左面一樓💁🏻‍♀️ 大館入面保留咗以前嘅面貌，沿住舊式樓梯行上去，好似穿越時空咁，好有復古味道🧞‍♂️上到一樓會見到截然不同嘅風貌，隔離statement 酒吧映入眼簾，穿過酒吧門口轉左就係The Chinese Library！
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 雖然呢度係食中菜，但裝修設計非常之英倫風，整個餐廳主要用咗高貴嘅灰色，配上牆身同椅背嘅紋理，以及柔和嘅燈光，顯得雍容華貴。


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 但一坐底，掂一掂張枱，咁油咁癡立立，就算叫侍應過黎抺完枱都係無分別😅 同埋佢哋只抺無餐具餐牌放置嘅地方，衞生方面真係要改善一下！



Openrice 訂座精選晚市套餐有免費北京烤鴨，追問之下，原來只係套餐煙燻京鴨卷可以無限添加，無得叫佢哋個新鮮烤鴨食😕 而侍應都話唔係即切係無咁好食架！個人覺得餐廳直接寫無限添食煙燻京鴨卷會好啲，免得有誤會。見到隔離枱食即切北京烤鴨真係流哂口水呀！😖



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 我哋最後照叫番佢哋個餐White Truffle Golden Menu $588/每位


餐牌有幾個位要留意返：
⚠️部分菜式有打星星係可以選擇即磨白松露喺個餸到，咁當然每一磨都係有額外收費，仲要係時價，佢餐牌上寫喺最底，到上菜問我哋加唔加時亦都無溫馨提示價錢。
⚠️部分菜式包咗入餐牌到但有寫明要另外加錢，我哋都有加$88 叫咗份叉燒，酸菜星班片就無加到
⚠️另外可以加錢任飲三款酒之一，豐儉由人，因為我哋本身都唔飲得多，所以叫咗最平$100/位，氣泡酒正正常唔會難飲得去邊，平平哋過吓酒癮
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❤️ 法國鵪鶉燒賣 賽螃蟹鱈魚餃
法國鵪鶉燒賣 賽螃蟹鱈魚餃
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 又係行fusion 路線嘅通病，熱嘅三文魚籽真係好腥，點解間間都咁玩，暫時未食到間係好食嘅！😬 但佢嘅鱈魚餃幾彈牙做得唔錯，不過味道同出面中價路線飲茶差唔多質素。
好食度：⭐️⭐️  (2/5)




❤️ 煙燻京鴨卷
煙燻京鴨卷
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 個卷皮好重鹼水味，好似食緊啲化學嘢落肚咁，重到我完全無理到個鴨羶唔羶，醬汁濃唔濃，因為呢啲已經唔再重要，個皮已經令你無再想食第二舊嘅衝動，更加唔洗再諗任唔任食😶
好食度：⭐️  (1/5)




❤️ 煙燻四喜素卷
煙燻四喜素卷
47 views
2 likes
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煙燻四喜素卷
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 出面塊腐皮好好味，入面有冬菇絲，甘筍絲同筍絲，食落雖然清淡，但各樣食材都幾夾，食完腐皮嘅香味仲留喺個口度👌🏻
好食度：⭐️⭐️⭐️✨ (3.5/5)




❤️ 毛牛肉
毛牛肉
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 我睇英文餐牌係寫住 “wrapped in lotus leaf”，但上枱一塊葉都無，連名都係只供參考.....😗 牛肉同瓜菜切得好幼細，好掛到啲四川辣油，係幾香辣惹味，不過同喺四川店食差唔多。
好食度：⭐️⭐️✨ (2.5/5)




❤️ 殿堂叉燒 (另+$88一份)
殿堂叉燒
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 食頭幾道餸時都幾後悔加錢叫叉燒，但個叉燒居然係全晚嘅高潮，口感鬆化，肥瘦適中，出面微焦，加上微甜嘅蜜糖，令人喜出望外！😜
好食度：⭐️⭐️⭐️⭐️ (4/5)




❤️ 魚蓉羹(位上)
魚蓉羹
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魚蓉羹
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 口感有啲似食緊魚粥，佢都幾多魚肉，都幾綿，幾飽肚。
好食度：⭐️⭐️⭐️ (3/5)




❤️ 豆酥蒸北海道大元貝
豆酥蒸北海道大元貝
9 views
1 likes
0 comments
豆酥蒸北海道大元貝
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 元貝都好大個，口感彈牙，但鮮甜味欠奉，下面有啲陳村粉，但吸唔到汁嘅精華。食完對呢道菜無咩印象🤔
好食度：⭐️⭐️⭐️✨ (3.5/5)




❤️ 蔥油脆皮雞
蔥油脆皮雞
19 views
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 賣相吸引！雞皮酥脆又薄，肉質都算嫰。經過爆香嘅蔥釋出迷人香氣，同脆皮雞真係完美嘅配搭！
好食度：⭐️⭐️⭐️✨ (3.5/5)




❤️ 酸菜星斑片 (另+$198一份)
因為知食唔哂所以無加。




❤️ 蛋白脆米素菜炒飯
蛋白脆米素菜炒飯
14 views
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 炒飯炒得好香口，粒粒分明亦夠乾身，再加上面頭嘅脆脆，令口感更加有層次。
好食度：⭐️⭐️⭐️✨  (3.5/5)




❤️ 雞汁白象牙
雞汁白象牙
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0 comments
 白蘆筍太淋，個口感好差，個雞汁同個蘆筍都唔係咁配合到。
好食度：⭐️⭐️ (2/5)




❤️ 柚子冰粉配朱古力米糍
柚子冰粉配朱古力米糍
16 views
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0 comments
柚子冰粉配朱古力米糍
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 呢個又有番啲驚喜，好似食緊好滑溜嘅啫喱，加上少少花奶唔會太甜，但又令味道唔會太單一，食落有更多嘅變化。朱古力米糍，朱古力味濃，少甜，好煙韌😋
好食度：⭐️⭐️⭐️⭐️ (4/5)




餐廳推薦度：⭐️⭐️⭐️ (3/5)
以食中菜黎講，呢間價錢唔算平，同埋我哋呢度加啲人錢嗰度再加啲錢，埋單都覺得幾貴！🤑 不過環境係舒服嘅，但服務同衞生可以再做好啲。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
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3 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-10-29
    Dining Method
    Dine In
    Spending Per Head
    $806 (Dinner)
    Recommended Dishes
    殿堂叉燒
    柚子冰粉配朱古力米糍
    柚子冰粉配朱古力米糍
    Level2
    20
    0
    環境優美的中餐館
    2020-11-16 613 views
    上星期去試左個精選晚市套餐送北京烤鴨(二人以上+ 提早預訂), 雖然話用餐時間1.5 小時, 但星期四去唔full, 坐幾耐都OK。環境好好，我食夜晚好有氣氛，但太黑，我就無影相喇。套餐原價$588, 再加一。食物已經set 好左, 只可以揀加optional 北京烤鴨 (今次送左, 所以無點)﹑叉燒同炒飯。我地4個女仔去, 大家正當胃口, 唔算好大食/ 好細食, 加哂另外兩個optional都食得哂, 無話飽到嘔個隻。每人加100 或以上, 可以free flow 酒精飲品, 睇你想飲咩, 抵過我地開茶。我地唔飲酒, 就淨係開左壺龍井。最後埋單3069/ 4人, 每人700 頭。價錢係略貴, 但食物質素好好! 每款味道都唔錯。係偏重味左少少, 一直好想送白飯, 但個炒飯係最後先黎既 (甜品前)。我個人最推介1.煙燻京鴨卷 (好味! 個皮較平時濕身, 但內裏個鴨肉同醬好好食)2.煙燻四喜素卷 (裏面包菇絲, 蘿蔔絲同荀絲, 味道較淡口, 但好有咬口, 好爽) 加埋 3.毛牛肉 (用荷葉包住四川辣牛肉絲, 鐘意香辣既啱哂, 但味道偏重, 所以要同煙燻四喜素卷一齊食, 不過我都有係咁飲水
    Read full review
    上星期去試左個精選晚市套餐送北京烤鴨(二人以上+ 提早預訂), 雖然話用餐時間1.5 小時, 但星期四去唔full, 坐幾耐都OK。環境好好，我食夜晚好有氣氛，但太黑，我就無影相喇。

    套餐原價$588, 再加一。食物已經set 好左, 只可以揀加optional 北京烤鴨 (今次送左, 所以無點)﹑叉燒同炒飯。我地4個女仔去, 大家正當胃口, 唔算好大食/ 好細食, 加哂另外兩個optional都食得哂, 無話飽到嘔個隻。每人加100 或以上, 可以free flow 酒精飲品, 睇你想飲咩, 抵過我地開茶。我地唔飲酒, 就淨係開左壺龍井。最後埋單3069/ 4人, 每人700 頭。

    價錢係略貴, 但食物質素好好! 每款味道都唔錯。係偏重味左少少, 一直好想送白飯, 但個炒飯係最後先黎既 (甜品前)。

    我個人最推介
    1.煙燻京鴨卷 (好味! 個皮較平時濕身, 但內裏個鴨肉同醬好好食)
    2.煙燻四喜素卷 (裏面包菇絲, 蘿蔔絲同荀絲, 味道較淡口, 但好有咬口, 好爽) 加埋
    3.毛牛肉 (用荷葉包住四川辣牛肉絲, 鐘意香辣既啱哂, 但味道偏重, 所以要同煙燻四喜素卷一齊食, 不過我都有係咁飲水)
    4.酸菜星斑片 (魚肉新鮮, 又滑又彈牙, 配埋酸辣湯底…）
    5.甜品: 柚子冰配朱古力米糍 (朱古力勁濃郁, 柚子冰又係清甜, 所以加埋一齊食, balance 番哂, 正!!)
    柚子冰配朱古力米糍
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    酸菜星斑片
    23 views
    1 likes
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    毛牛肉
    13 views
    1 likes
    0 comments
    煙燻四喜素卷
    23 views
    0 likes
    0 comments
    655 views
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    0 comments
    17 views
    0 likes
    0 comments
    10 views
    0 likes
    0 comments
    9 views
    0 likes
    0 comments
    9 views
    0 likes
    0 comments
    12 views
    0 likes
    0 comments
    6 views
    0 likes
    0 comments
    煙燻京鴨卷
    10 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-11-12
    Dining Method
    Dine In
    Spending Per Head
    $700 (Dinner)
    Recommended Dishes
    柚子冰配朱古力米糍
    酸菜星斑片
    毛牛肉
    煙燻四喜素卷
    煙燻京鴨卷