36
18
14
Restaurant: KAGURA
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

牛舌
4 Recommended
$118
Level4
1.4K
1
未來之牛
2018-02-25 876 views
兩個牛魔王得悉一樣叫未來牛的東西，不由分說，直闖是也。一客未來牛有四個部分，小人不理太多，總之燒出來肥美肉嫩，油花分勻，以小人的食法，只需蘸少許黑醋豉油，已能帶出鮮味的極限！在日本餐廳都有泡菜吃，不過小人覺得味道太過溫和，韓國泡菜的辛辣和酸度都教人更刺更醒。牛舌是小人鍾愛之物，焉能不叫。特別牛舌燒出來微焦，爽中有汁，實乃牛中極品！友人怎麼都要和牛，肥美嫩滑，果是少不了的項目！原來未來牛乃荷蘭乳牛及北海道和牛的混種。如是者，將來其他新混種的肉類不就變成了未來豬、未來羊、未來雞or未來鴨了嗎？我們都較喜歡和牛囉……
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兩個牛魔王得悉一樣叫未來牛的東西，不由分說，直闖是也。

一客未來牛有四個部分，小人不理太多，總之燒出來肥美肉嫩，油花分勻，以小人的食法，只需蘸少許黑醋豉油，已能帶出鮮味的極限！

未來牛肉盛合物
23 views
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 在日本餐廳都有泡菜吃，不過小人覺得味道太過溫和，韓國泡菜的辛辣和酸度都教人更刺更醒。
白菜泡菜
13 views
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 牛舌是小人鍾愛之物，焉能不叫。特別牛舌燒出來微焦，爽中有汁，實乃牛中極品！
牛舌
25 views
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 友人怎麼都要和牛，肥美嫩滑，果是少不了的項目！

和牛
28 views
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 原來未來牛乃荷蘭乳牛及北海道和牛的混種。如是者，將來其他新混種的肉類不就變成了未來豬、未來羊、未來雞or未來鴨了嗎？

我們都較喜歡和牛囉……
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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未來牛肉盛合物
和牛
Level4
270
0
車胎人美食推介
2017-09-08 1004 views
早前在八月初的時候，經電子傳媒推介燒肉的情況下，得知一間日式燒肉店質素唔錯有水準，即管打電話去預約一下，奬勵自己，我們預約了八點鐘，早到之際，聽到店員説今晚不再派飛了，心中暗想好彩我們有 book 枱一行四人看看餐牌先點了個特選燒肉盛盒，很多款肉類，亦有蔬菜A4和牛西冷，油脂分布均勻很好牛肉味幾個朋友也會食牛舌麒麟Frozen生啤， 乳酸味感覺幾特別，一大層冰泡響上面，保持冷凍牛胸腹肉比較有咬口感，重肉味熱騰騰的石燒芝士薯仔 第一次食食物質素good，員工很友善，地方幾寬敞
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早前在八月初的時候，經電子傳媒推介燒肉的情況下，得知一間日式燒肉店質素唔錯有水準，即管打電話去預約一下，奬勵自己
，我們預約了八點鐘，早到之際，聽到店員説今晚不再派飛了，心中暗想好彩我們有 book 枱

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一行四人看看餐牌先點了個特選燒肉盛盒，很多款肉類，亦有蔬菜
特上燒肉盛盒
$485
36 views
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29 views
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A4和牛西冷，油脂分布均勻很好牛肉味
A4  和牛西冷
$368
45 views
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幾個朋友也會食牛舌

牛舌
$118
30 views
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麒麟Frozen生啤， 乳酸味感覺幾特別，一大層冰泡響上面，保持冷凍

麒麟  Frozen  生啤(乳酸)
$78
36 views
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牛胸腹肉比較有咬口感，重肉味

牛胸腹肉
$138
27 views
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熱騰騰的石燒芝士薯仔 第一次食

石燒芝士薯仔
$88
27 views
0 likes
0 comments
28 views
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食物質素good，員工很友善，地方幾寬敞
102 views
1 likes
0 comments
1517 views
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55 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Date of Visit
2017-08-26
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
特上燒肉盛盒
$ 485
A4  和牛西冷
$ 368
牛舌
$ 118
麒麟  Frozen  生啤(乳酸)
$ 78
牛胸腹肉
$ 138
石燒芝士薯仔
$ 88
Level2
26
0
未來牛☺️
2017-09-02 709 views
同阿姨們食生日飯7點黎到見到都有啲人系度等位 好彩有book位就唔洗等薄切牛舌--好香而且唔會好un好難𡁻最重要系要配檸檬汁同鹽甘就perfect喇未來牛盛合--有西泠，牛肩，牛背，牛腿最正系西泠 因為最多油花所以牛既香味最重 雖然唔係入口即溶個種 但係入口好林好香之後牛背位都好食 因為比較林 最怕食牛肉系好un好難𡁻 呢4款都無呢個問題 不過牛肩同牛腿比起牛背同西泠就無甘正喇燒牛最重要系有鹽去調味 佢都有提供鹽同黑椒羊架肉質好林無騷味雞肉豬肉普通 唔系好特別芝士薯仔--聽落普通 食左又覺得幾正 佢話系用左北海道既薯仔呢個炒飯真系好普通下次唔會再食
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同阿姨們食生日飯
7點黎到見到都有啲人系度等位 好彩有book位就唔洗等


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牛舌
18 views
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薄切牛舌--好香而且唔會好un好難𡁻
最重要系要配檸檬汁同鹽甘就perfect喇


未來牛盛合
28 views
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未來牛盛合--有西泠，牛肩，牛背，牛腿
最正系西泠 因為最多油花所以牛既香味最重 雖然唔係入口即溶個種 但係入口好林好香
之後牛背位都好食 因為比較林
最怕食牛肉系好un好難𡁻 呢4款都無呢個問題 不過牛肩同牛腿比起牛背同西泠就無甘正喇
燒牛最重要系有鹽去調味 佢都有提供鹽同黑椒

羊架2份
24 views
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羊架肉質好林無騷味


雞肉+豬腩肉
14 views
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雞肉豬肉普通 唔系好特別

芝士薯仔
21 views
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芝士薯仔--聽落普通 食左又覺得幾正 佢話系用左北海道既薯仔

大蒜炒飯
23 views
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呢個炒飯真系好普通
下次唔會再食

23 views
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19 views
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荔枝kirin
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2017-09-01
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Recommended Dishes
牛舌
未來牛盛合
羊架2份
雞肉+豬腩肉
芝士薯仔
荔枝kirin
  • 薄牛舌