599
28
6
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

班蘭雞尖塔飯
10 Recommended
$68
$68
$68
$68
$68
$68
$68
$68
Level4
126
0
人氣印尼餐廳
2023-04-25 293 views
之前同朋友試過呢間印尼餐廳，今次帶媽咪嚟食，好彩早少少入座，遲啲已經要等位。班蘭雞尖塔飯 $68鮮綠色嘅尖塔飯好香班蘭味，最驚喜係佢哋個雞係肉質鮮嫩，必食之選！虎蝦花膠湯粉皮 $98三隻已經𠝹咗背嘅虎蝦，蝦味香，捲狀粉皮本身冇乜味，靠個花膠湯提味牛肉沙嗲(三件) $56牛味濃，點埋沙嗲醬更惹味箭葉橙混吉蜜 $28呢度凍飲有好多選擇，熱飲都唔少，而我就揀咗呢杯混吉蜜，吉味好香，飲落喉嚨仲好舒服，推介！椰青 $38大大個，清甜夠新鮮
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之前同朋友試過呢間印尼餐廳，今次帶媽咪嚟食，好彩早少少入座，遲啲已經要等位。
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1 likes
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班蘭雞尖塔飯 $68
鮮綠色嘅尖塔飯好香班蘭味，最驚喜係佢哋個雞係肉質鮮嫩，必食之選！
班蘭雞尖塔飯
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15 views
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虎蝦花膠湯粉皮 $98
三隻已經𠝹咗背嘅虎蝦，蝦味香，捲狀粉皮本身冇乜味，靠個花膠湯提味
虎蝦花膠湯粉皮
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虎蝦花膠湯粉皮
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牛肉沙嗲(三件) $56
牛味濃，點埋沙嗲醬更惹味
牛肉沙嗲
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箭葉橙混吉蜜 $28
呢度凍飲有好多選擇，熱飲都唔少，而我就揀咗呢杯混吉蜜，吉味好香，飲落喉嚨仲好舒服，推介！


椰青 $38
大大個，清甜夠新鮮
8 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
96
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道地印尼小店😋
2022-09-16 234 views
見Openrice見好多人都recommend呢間印尼小店去左試，真係唔錯Nasi Pandan Ayam首先叫左班蘭雞尖塔飯，一開到見到個尖塔飯已經覺得好吸引，食落有淡淡嘅班蘭味～雞係類似海南雞咁凍食，keep到嫩滑唔會好鞋跟飯仲有一杯湯送，有啲牛肚，重胡椒味好開胃Nasi Lemak Pandan呢款啦斯啦媽班蘭飯相對豐富，有齊6款特色印尼配料e.g. 炸雞、豆腐、豆餅(?😂) etc 可以比本身少機會食印尼野嘅我try tryPenyet Jamur小食叫左炸秀珍菇，菇同皮嘅比例剛剛好，好脆又唔會覺得太油膩，食到停唔到口🤣Es cendol Pandan / Es ketan Hitam食印尼野點少得珍多冰，今次再叫埋比較少見嘅黑糯米特飲，兩杯都好唔錯，多料個人覺得黑糯米個杯無咁甜，黑糯米味突出啲
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見Openrice見好多人都recommend呢間印尼小店去左試，真係唔錯



Nasi Pandan Ayam
班蘭雞尖塔飯
$68
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班蘭雞尖塔飯
$68
32 views
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首先叫左班蘭雞尖塔飯，一開到見到個尖塔飯已經覺得好吸引，食落有淡淡嘅班蘭味～雞係類似海南雞咁凍食，keep到嫩滑唔會好鞋
跟飯仲有一杯湯送，有啲牛肚，重胡椒味好開胃


Nasi Lemak Pandan
啦斯啦媽班蘭飯
$88
42 views
1 likes
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呢款啦斯啦媽班蘭飯相對豐富，有齊6款特色印尼配料e.g. 炸雞、豆腐、豆餅(?😂) etc 可以比本身少機會食印尼野嘅我try try



Penyet Jamur
炸秀珍菇
$38
13 views
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炸秀珍菇
$38
10 views
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小食叫左炸秀珍菇，菇同皮嘅比例剛剛好，好脆又唔會覺得太油膩，食到停唔到口🤣


Es cendol Pandan / Es ketan Hitam
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 食印尼野點少得珍多冰，今次再叫埋比較少見嘅黑糯米特飲，兩杯都好唔錯，多料
個人覺得黑糯米個杯無咁甜，黑糯米味突出啲

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Recommended Dishes
班蘭雞尖塔飯
$ 68
班蘭雞尖塔飯
$ 68
啦斯啦媽班蘭飯
$ 88
炸秀珍菇
$ 38
炸秀珍菇
$ 38
Level4
327
0
十分滿意的印尼菜
2020-07-04 192 views
最近食得越菜泰菜多有點悶，朋友帶我去食印尼野。印象中印尼菜污污黑黑比較油膩唔多啱食，今次一試確係對它完全改觀，印尼菜絕對可媲美越菜泰菜。小店細細勁多食客等位，更有不少印尼人幫襯，感覺十分地道正宗。環境一般尚算乾淨，座位空間有限，枱仔細細放三碟野差唔多無位，難得待應收碟勤快一眼關七，欣賞店長用心推介美食。美食質素高，價值經濟貼地，CP值高，一定忍唔住再來番兜。班蘭雞尖塔飯 $68綠色尖塔飯好吸睛下，飯粒粒分明充滿班蘭獨特清香。雞肉嫩滑冇骨啖啖肉有雞味，旁邊有堆韭菜炒麵醬汁味濃，炒得非常好食。印尼秘製汁燒魷魚 $128原條大魷魚望見開心，口感軟彈，醮埋醬汁更加美味，一款青檸少辣甜美，另一款似冬蔭功酸辣刺激，各有特式。沙爹串燒拼盤 $188串燒雞、牛、羊、白鱔各兩串，串燒入味就咁都好好食，醮埋沙爹醬汁更加惹味。牛肉和雞肉都好嫩多汁，羊肉軟嫩無羶味，白鱔肥美爽口大大串啖啖肉感好滿足。珍多冰 $28大大杯好多珍多，啖啖椰香椰糖適量甜度適中，作為消暑飲品，正呀。印尼咖啡涼粉冰 $30涼粉切得好幼條，用飲管輕易啜到非常方便，口感爽爽，咖啡味香濃甘甜好飲。
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最近食得越菜泰菜多有點悶，朋友帶我去食印尼野。印象中印尼菜污污黑黑比較油膩唔多啱食，今次一試確係對它完全改觀，印尼菜絕對可媲美越菜泰菜。
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小店細細勁多食客等位，更有不少印尼人幫襯，感覺十分地道正宗。環境一般尚算乾淨，座位空間有限，枱仔細細放三碟野差唔多無位，難得待應收碟勤快一眼關七，欣賞店長用心推介美食。美食質素高，價值經濟貼地，CP值高，一定忍唔住再來番兜。

班蘭雞尖塔飯 $68
綠色尖塔飯好吸睛下，飯粒粒分明充滿班蘭獨特清香。雞肉嫩滑冇骨啖啖肉有雞味，旁邊有堆韭菜炒麵醬汁味濃，炒得非常好食。
班蘭雞尖塔飯
$68
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印尼秘製汁燒魷魚 $128
原條大魷魚望見開心，口感軟彈，醮埋醬汁更加美味，一款青檸少辣甜美，另一款似冬蔭功酸辣刺激，各有特式。
印尼秘製汁燒魷魚
$128
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沙爹串燒拼盤 $188
串燒雞、牛、羊、白鱔各兩串，串燒入味就咁都好好食，醮埋沙爹醬汁更加惹味。牛肉和雞肉都好嫩多汁，羊肉軟嫩無羶味，白鱔肥美爽口大大串啖啖肉感好滿足。
沙爹串燒拼盤
$188
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珍多冰 $28
大大杯好多珍多，啖啖椰香椰糖適量甜度適中，作為消暑飲品，正呀。

印尼咖啡涼粉冰 $30
涼粉切得好幼條，用飲管輕易啜到非常方便，口感爽爽，咖啡味香濃甘甜好飲。

印尼咖啡涼粉冰 + 珍多冰
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DETAILED RATING
Taste
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Hygiene
Value
Date of Visit
2020-06-30
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$220 (Dinner)
Recommended Dishes
班蘭雞尖塔飯
$ 68
印尼秘製汁燒魷魚
$ 128
沙爹串燒拼盤
$ 188
印尼咖啡涼粉冰 + 珍多冰
  • 珍多冰
  • 印尼咖啡涼粉冰
Level4
436
0
必食！驚喜印尼菜👍🏻
2020-03-25 474 views
呢日過銅鑼灣接男朋友放工，途經間印尼餐廳，俾佢地門前嘅小食同甜品吸引住，望望個menu，發現有好多款食物選擇，而且價錢幾抵！等埋男朋友放工就一齊入去開餐！由於個menu真係好多選擇，我地又好少食印尼菜，睇見真係樣樣都想試😍好唔容易先落到決定😂✨班蘭雞尖塔飯 $68造型可愛嘅班蘭㙮尖飯，影相一流📸食落仲有陣陣嘅班蘭清香。雞皮色澤光亮，入口爽彈，雞肉嫩滑，仲冇骨啖啖肉🤤✨燒牛仔骨花膠湯粉皮 $88牛仔骨香濃惹味，花膠湯湯底非常濃郁！味道好香好鮮甜，花膠更係大大舊，好滑溜，重重骨膠原👍🏻配埋爽滑粉皮一齊食，絕對令人一試難忘。✨石栗馬拉盞炒通菜 $72有鑊氣！火候啱啱好，通菜保持青翠爽口。✨牛肉沙嗲三串 $56✨雞肉沙嗲三串 $48呢到嘅串燒同樣出色！外層焦香脆脆地，內裡仍然juicy，嫩滑。✨碎壓豆腐 $38豆腐豆味香濃，質感比較結實，外皮厚薄適中，脆卜卜得嚟，一啲都唔油膩，炸得唔錯呀！加埋拌碟嘅辣椒碎脆魚仔一齊食，又係另一個層次😋✨珍多冰 $28椰汁味香甜十足，啱哂男朋友口味！✨香茅可樂 $28香茅可樂，味道清香👍🏻✨班蘭蛋糕一開始喺店外已經俾佢地嘅班蘭蛋糕吸引住，就咁睇都知鬆軟無比！食落
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呢日過銅鑼灣接男朋友放工，途經間印尼餐廳，俾佢地門前嘅小食同甜品吸引住，望望個menu，發現有好多款食物選擇，而且價錢幾抵！等埋男朋友放工就一齊入去開餐！
由於個menu真係好多選擇，我地又好少食印尼菜，睇見真係樣樣都想試😍好唔容易先落到決定😂
班蘭雞尖塔飯
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班蘭雞尖塔飯
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 ✨班蘭雞尖塔飯 $68
造型可愛嘅班蘭㙮尖飯，影相一流📸食落仲有陣陣嘅班蘭清香。雞皮色澤光亮，入口爽彈，雞肉嫩滑，仲冇骨啖啖肉🤤
燒牛仔骨花膠湯粉皮
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燒牛仔骨花膠湯粉皮
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 ✨燒牛仔骨花膠湯粉皮 $88
牛仔骨香濃惹味，花膠湯湯底非常濃郁！味道好香好鮮甜，花膠更係大大舊，好滑溜，重重骨膠原👍🏻配埋爽滑粉皮一齊食，絕對令人一試難忘。
石栗馬拉盞炒通菜
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 ✨石栗馬拉盞炒通菜 $72
有鑊氣！火候啱啱好，通菜保持青翠爽口。
牛肉沙嗲/雞肉沙嗲
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牛肉沙嗲/雞肉沙嗲
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 ✨牛肉沙嗲三串 $56
✨雞肉沙嗲三串 $48
呢到嘅串燒同樣出色！外層焦香脆脆地，內裡仍然juicy，嫩滑。
碎壓豆腐
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碎壓豆腐
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 ✨碎壓豆腐 $38
豆腐豆味香濃，質感比較結實，外皮厚薄適中，脆卜卜得嚟，一啲都唔油膩，炸得唔錯呀！加埋拌碟嘅辣椒碎脆魚仔一齊食，又係另一個層次😋
珍多冰
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 ✨珍多冰 $28
椰汁味香甜十足，啱哂男朋友口味！
香茅可樂
24 views
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 ✨香茅可樂 $28
香茅可樂，味道清香👍🏻
班蘭蛋糕
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 ✨班蘭蛋糕
一開始喺店外已經俾佢地嘅班蘭蛋糕吸引住，就咁睇都知鬆軟無比！食落果然鬆軟有彈性，班蘭味道突出，甜度適中，好好味！臨走忍唔住要再買多兩件外賣返屋企比屋企人食🥰
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $220 (Dinner)
    Recommended Dishes
    班蘭雞尖塔飯
    班蘭雞尖塔飯
    燒牛仔骨花膠湯粉皮
    燒牛仔骨花膠湯粉皮
    石栗馬拉盞炒通菜
    牛肉沙嗲/雞肉沙嗲
    牛肉沙嗲/雞肉沙嗲
    碎壓豆腐
    碎壓豆腐
    珍多冰
    香茅可樂
    班蘭蛋糕
    Level4
    445
    1
    地道風味又驚喜的印尼菜
    2020-03-18 405 views
    每次來到銅鑼灣我的選擇困難症又出現了🥺四處美食林立令我也不知道怎算好。朋友說有一間印尼菜經常人頭湧湧。趁時間尚早，希望有位🤔-環境：牆上掛滿菜單內的美食圖片，眼看已經垂延三呎，還有印尼皮影戲的戲偶及其它特色裝飾品。侍應全部是印尼人，臉掛笑容非常親切友善❤️還奉上消毒濕紙巾給我們，好窩心哦！🥰-HK$68班蘭雞尖塔飯～尖塔飯惹人可愛，班蘭香氣在口腔中溢散出來，飯粒分明。雞是去骨的，啖啖肉，非常適合懶人朋友🤣。-HK$78原條魚花膠湯粉皮～上枱的時候花膠湯還在冒煙中，花膠爽口又彈牙，吸滿湯的精華，如絲一樣滑的粉皮，令我停不下來。我沒有想過魚的呎吋比同行朋友的手掌還要長😲，魚皮脆帶著微絲辛辣的黃薑味道，肉質鮮嫩保持魚汁。-HK$88印尼小食拼盤-小食餐牌令人眼花撩亂。最後我們決定要這個拼盤,因為可以一口氣品嚐五款小食。炸雞的粉漿薄脆肉汁多又嫰肉；炸秋葵非常香口，是另一番味道；炸豆腐外脆內軟；烤柚子雞翼甜甜的柚子帶一點烤的味道；壓碎黃豆餅源自印尼爪哇，淡淡的豆味，外硬脆內裡口感卻綿軟。-HK$30印尼咖啡涼粉冰～ 帶有極重的濃香咖啡味、不太甜又口感彈牙咖啡涼粉。-HK$38 番茄沙冰～🤪🤪喜愛粉
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    每次來到銅鑼灣我的選擇困難症又出現了🥺四處美食林立令我也不知道怎算好。朋友說有一間印尼菜經常人頭湧湧。趁時間尚早，希望有位🤔
    31 views
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    -
    環境：牆上掛滿菜單內的美食圖片，眼看已經垂延三呎，
    25 views
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     還有印尼皮影戲的戲偶及其它特色裝飾品。
    13 views
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     侍應全部是印尼人，臉掛笑容非常親切友善❤️還奉上消毒濕紙巾給我們，好窩心哦！🥰
    45 views
    0 likes
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    -
    HK$68班蘭雞尖塔飯～尖塔飯惹人可愛，班蘭香氣在口腔中溢散出來，飯粒分明。雞是去骨的，啖啖肉，非常適合懶人朋友🤣。
    班蘭雞尖塔飯
    $68
    68 views
    0 likes
    0 comments
    -
    HK$78原條魚花膠湯粉皮～上枱的時候花膠湯還在冒煙中，花膠爽口又彈牙，吸滿湯的精華，如絲一樣滑的粉皮，令我停不下來。
    原條魚花膠湯粉皮
    $78
    98 views
    1 likes
    0 comments
     我沒有想過魚的呎吋比同行朋友的手掌還要長😲，魚皮脆帶著微絲辛辣的黃薑味道，肉質鮮嫩保持魚汁。
    原條魚花膠湯粉皮
    $78
    23 views
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    -

    HK$88印尼小食拼盤-小食餐牌令人眼花撩亂。最後我們決定要這個拼盤,因為可以一口氣品嚐五款小食。炸雞的粉漿薄脆肉汁多又嫰肉；炸秋葵非常香口，是另一番味道；炸豆腐外脆內軟；烤柚子雞翼甜甜的柚子帶一點烤的味道；
    壓碎黃豆餅源自印尼爪哇，淡淡的豆味，外硬脆內裡口感卻綿軟。
    印尼小食拼盤
    50 views
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    -
    HK$30印尼咖啡涼粉冰～ 帶有極重的濃香咖啡味、不太甜又口感彈牙咖啡涼粉。
    印尼咖啡涼粉冰
    $38
    44 views
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    -
    HK$38 番茄沙冰～🤪🤪喜愛粉紅色及蕃茄的我怎會錯過這款酸微微、帶點甜美的青草味番茄🍅沙冰😜
    番茄沙冰
    $38
    36 views
    0 likes
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-03-17
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    班蘭雞尖塔飯
    $ 68
    原條魚花膠湯粉皮
    $ 78
    原條魚花膠湯粉皮
    $ 78
    印尼小食拼盤
    印尼咖啡涼粉冰
    $ 38
    番茄沙冰
    $ 38
    Level4
    462
    0
    印尼美食新體驗
    2020-01-10 66 views
    日本菜、韓國菜食得多都會悶，要於轉下口味試下所尼野今日Fatbrown 去左糖街睇戲🎬，睇完戲梗系要搵間餐廳醫下肚仔，由於太肚餓嘅關係見到對面有間印尼野，一於就衝入去食下<炸黃豆餅 $38>一嚟就叫個小食先，炸黃豆餅鬆脆鬆脆，又唔會太油膩味道幾特別<牛肉沙嗲 $56>牛肉串烤得好香好入味，牛肉好重牛味，份量唔算好多，不過好野貴精不貴多喇醬汁辣辣地食落幾過癮<班蘭雞尖塔飯 $68>雞肉嫩滑入味，不過略嫌唔夠多肉班蘭雞綠綠地色整到成座山咁，好適合打卡，班蘭香為飯粒增添色彩<印尼花膠湯班蘭雞粉皮 $78>花膠湯底飲到骨膠原的味道，粉皮滑lulu 好好味，食完成個人補曬<椰汁冰 $38 & 班蘭沙冰 $42>個人鐘意椰汁冰多D，椰汁味好清新班蘭味新野個人唔系好接受到🤣🤣
    Read full review

    日本菜、韓國菜食得多都會悶，要於轉下口味試下所尼野
    今日Fatbrown 去左糖街睇戲🎬，睇完戲梗系要搵間餐廳醫下肚仔，由於太肚餓嘅關係見到對面有間印尼野，一於就衝入去食下


    <炸黃豆餅 $38>
    一嚟就叫個小食先，炸黃豆餅鬆脆鬆脆，又唔會太油膩味道幾特別

    13 views
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    <牛肉沙嗲 $56>
    牛肉串烤得好香好入味，牛肉好重牛味，份量唔算好多，不過好野貴精不貴多喇

    醬汁辣辣地食落幾過癮

    4 views
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    <班蘭雞尖塔飯 $68>
    雞肉嫩滑入味，不過略嫌唔夠多肉

    班蘭雞綠綠地色整到成座山咁，好適合打卡，班蘭香為飯粒增添色彩

    6 views
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    班蘭雞尖塔飯
    2 views
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    <印尼花膠湯班蘭雞粉皮 $78>
    花膠湯底飲到骨膠原的味道，粉皮滑lulu 好好味，食完成個人補曬

    5 views
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    <椰汁冰 $38 & 班蘭沙冰 $42>
    個人鐘意椰汁冰多D，椰汁味好清新

    班蘭味新野個人唔系好接受到🤣🤣
    12 views
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    6 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    班蘭雞尖塔飯
    Level4
    192
    0
    地道印尼色彩
    2019-12-23 132 views
    香港四大天王唔洗多講都知，印尼四大天王又有冇人知？😎今次我就見識到喇，原來有班蘭雞、巴東牛肉、蕃茄辣油沙甸魚及加多加多沙律。無論用料同味道都別樹一格。至於班蘭雞尖塔飯，有座山造型嘅班蘭飯好吸引，兩碟嘅雞都好嫩滑。羊肉沙嗲三串好野味，少少辣而羶味唔重。烤柚子雞翼嘅柚子味幾重，好味道。班蘭沙冰嘅班蘭味好出，班蘭愛好者不能錯過。牛油果沙冰都一樣好入味，椰汁冰好香濃。終於見識到印尼菜嘅美味，呢餐食得好飽好滿足！🥰值得一提係顏色主要由綠/黃/啡組成，好有印尼色彩。🧑‍🎨呢間可能系香港最好食嘅印尼餐廳，食物地道，價錢亦親民。👍 ..埋單：印尼四大天王$78班蘭雞尖塔飯$68羊肉沙嗲三串$58烤柚子雞翼$48班蘭沙冰$42牛油果沙冰$48椰汁冰$38
    Read full review
    香港四大天王唔洗多講都知，印尼四大天王又有冇人知？😎
    今次我就見識到喇，原來有班蘭雞、巴東牛肉、蕃茄辣油沙甸魚及加多加多沙律。無論用料同味道都別樹一格。
    至於班蘭雞尖塔飯，有座山造型嘅班蘭飯好吸引，兩碟嘅雞都好嫩滑。
    羊肉沙嗲三串好野味，少少辣而羶味唔重。
    烤柚子雞翼嘅柚子味幾重，好味道。
    班蘭沙冰嘅班蘭味好出，班蘭愛好者不能錯過。
    牛油果沙冰都一樣好入味，椰汁冰好香濃。

    終於見識到印尼菜嘅美味，呢餐食得好飽好滿足！🥰
    值得一提係顏色主要由綠/黃/啡組成，好有印尼色彩。🧑‍🎨
    呢間可能系香港最好食嘅印尼餐廳，食物地道，價錢亦親民。👍 .
    .
    埋單：
    印尼四大天王$78
    班蘭雞尖塔飯$68
    羊肉沙嗲三串$58
    烤柚子雞翼$48
    班蘭沙冰$42
    牛油果沙冰$48
    椰汁冰$38
    13 views
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    班蘭雞尖塔飯
    $68
    47 views
    0 likes
    0 comments
    班蘭沙冰
    $42
    15 views
    0 likes
    0 comments
    羊肉沙嗲三串
    $58
    29 views
    0 likes
    0 comments
    印尼四大天王
    $78
    16 views
    0 likes
    0 comments
    烤柚子雞翼
    $48
    27 views
    0 likes
    0 comments
    牛油果沙冰
    $48
    13 views
    0 likes
    0 comments
    16 views
    0 likes
    0 comments
    55 views
    0 likes
    0 comments
    60 views
    2 likes
    0 comments
    65 views
    0 likes
    0 comments
    47 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-12-17
    Dining Method
    Dine In
    Spending Per Head
    $200 (Dinner)
    Recommended Dishes
    班蘭雞尖塔飯
    $ 68
    班蘭沙冰
    $ 42
    羊肉沙嗲三串
    $ 58
    印尼四大天王
    $ 78
    烤柚子雞翼
    $ 48
    牛油果沙冰
    $ 48
    • 串燒
    • 印尼四大天王飯
    Level4
    674
    0
    充滿人情味既印尼小店🇮🇩
    2019-10-16 647 views
    有幾個朋友食過呢間後都表示唔錯，呢日去到發現係細細地既舖頭，閒日六點已經滿座，當中有唔少外籍人士，而印尼店員們全部都係好友善，絕對係滿滿人情味既小店😍▪️ 白鱔沙嗲串燒（8/10）💲98/3串呢個白鱔串燒係坊間比較少有，亦幾有質素👍🏻層皮燒到帶脆，入口有好香口既炭燒味，肉質肥美無骨，個沙嗲汁貌似係花生醬嗰種，食落會比較酸，另一個汁會係有少少辣，不過其實唔蘸都已經夠味🤭▪️ 牛肉沙嗲串燒（7/10）💲56/3串牛肉都唔會話燒到過左火位變到好乾或帶韌，牛味十足，但相比起白鱔就好似無咁特別😛▪️ 羊肉沙嗲串燒（7/10）💲58/3串個羊都唔會太羶，不過質感有少少韌身▪️ 雞肉沙嗲串燒（7/10）💲48/3串肉質嫩滑有肉汁，但係雞味就唔算好濃▪️ 班蘭雞尖塔飯（7/10）💲68雞幾滑身帶點鹹味7.5/10，至於個尖塔飯有點兒似係糯米，煙韌當中比較硬身，味道似油飯，不過同時有陣陣班蘭同埋椰漿香，感覺更為清新7/10，配有一碗蘿蔔湯，不過有花膠湯之下呢個湯完全被比下去了🙈🤣▪️ 虎蝦花膠湯粉皮（7.5/10）💲98煎炸過既虎蝦呈金黃色，肉質普通7/10🍤熱辣辣既花膠湯幾有驚喜，首先入面真係有塊大花膠，湯底係好
    Read full review
    有幾個朋友食過呢間後都表示唔錯，呢日去到發現係細細地既舖頭，閒日六點已經滿座，當中有唔少外籍人士，而印尼店員們全部都係好友善，絕對係滿滿人情味既小店😍

    48 views
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    149 views
    0 likes
    0 comments
    160 views
    0 likes
    0 comments
    174 views
    0 likes
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    140 views
    0 likes
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    ▪️ 白鱔沙嗲串燒（8/10）💲98/3串

    白鱔 + 牛肉 + 羊肉 + 雞肉   沙嗲串燒
    $260
    26 views
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    呢個白鱔串燒係坊間比較少有，亦幾有質素👍🏻層皮燒到帶脆，入口有好香口既炭燒味，肉質肥美無骨，個沙嗲汁貌似係花生醬嗰種，食落會比較酸，另一個汁會係有少少辣，不過其實唔蘸都已經夠味🤭


    ▪️ 牛肉沙嗲串燒（7/10）💲56/3串


    牛肉都唔會話燒到過左火位變到好乾或帶韌，牛味十足，但相比起白鱔就好似無咁特別😛


    ▪️ 羊肉沙嗲串燒（7/10）💲58/3串


    個羊都唔會太羶，不過質感有少少韌身


    ▪️ 雞肉沙嗲串燒（7/10）💲48/3串


    肉質嫩滑有肉汁，但係雞味就唔算好濃


    ▪️ 班蘭雞尖塔飯（7/10）💲68
    班蘭雞尖塔飯
    $68
    28 views
    1 likes
    0 comments

    雞幾滑身帶點鹹味7.5/10，至於個尖塔飯有點兒似係糯米，煙韌當中比較硬身，味道似油飯，不過同時有陣陣班蘭同埋椰漿香，感覺更為清新7/10，配有一碗蘿蔔湯，不過有花膠湯之下呢個湯完全被比下去了🙈🤣


    ▪️ 虎蝦花膠湯粉皮（7.5/10）💲98

    虎蝦花膠湯粉皮
    $98
    30 views
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    虎蝦花膠湯粉皮
    $98
    30 views
    0 likes
    0 comments
    煎炸過既虎蝦呈金黃色，肉質普通7/10🍤熱辣辣既花膠湯幾有驚喜，首先入面真係有塊大花膠，湯底係好香濃，有豐富既骨膠原之餘但係唔會濟，粉皮比較似腸粉既形狀，入口有河粉既滑溜，而且有米漿香8/10🍜


    ▪️ 班蘭千層糕（8/10）💲7

    班蘭千層糕  +  黑糖糯米飯
    $14
    38 views
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    質感非常煙韌，滑滑地得黎有少少黏，好香班蘭椰汁味，唔會係死甜，都真係好一排無係香港食過高質既班蘭千層糕


    ▪️ 黑糖糯米飯（7/10）💲7


    有陣陣既黑糖香，糯米飯亦好有咬口，但較為甜膩同飽肚


    ▪️ 珍多冰（6.5/10）💲28

    珍多冰
    $28
    22 views
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    略為稀身，淡淡既椰奶味，配上唔少既粉條


    ▪️ 柚子蜜 💲18 (Iced)


    柚子蜜  (Iced)
    $18
    17 views
    0 likes
    0 comments
    🔎 整體評分（7.5/10）
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      白鱔 + 牛肉 + 羊肉 + 雞肉   沙嗲串燒
      $ 260
      虎蝦花膠湯粉皮
      $ 98
      班蘭千層糕  +  黑糖糯米飯
      $ 14
      Level3
      58
      0
      💚 青BB圓錐體
      2019-05-09 479 views
      今日食晏突然想食印尼野，就去咗銅鑼灣糖街睇吓，因為附近都有好多印尼餐廳。而呢一間班蘭葉印尼美食，算係裝修比較新淨，於是就入去試吓！見到餐牌呢一個青BB圓錐體，就吸引到我，於是我就叫左呢一個斑斕雞尖塔飯try try! 五分鐘左右就有得食。個飯就好似海南雞飯嗰啲雞油飯再加小小班蘭味，呢個雞就無骨雞，而且都算嫩！另外如果午餐套餐仲有個湯，個湯就係蘿蔔湯。整體評價就係好似食緊海南雞飯咁價錢亦都相當合理，喺銅鑼灣地區$68有個湯有嘢飲有個飯，差唔多
      Read full review
      今日食晏突然想食印尼野，就去咗銅鑼灣糖街睇吓，因為附近都有好多印尼餐廳。而呢一間班蘭葉印尼美食，算係裝修比較新淨，於是就入去試吓！

      見到餐牌呢一個青BB圓錐體，就吸引到我，於是我就叫左呢一個斑斕雞尖塔飯try try!

      五分鐘左右就有得食。個飯就好似海南雞飯嗰啲雞油飯再加小小班蘭味，呢個雞就無骨雞，而且都算嫩！另外如果午餐套餐仲有個湯，個湯就係蘿蔔湯。整體評價就係好似食緊海南雞飯咁


      價錢亦都相當合理，喺銅鑼灣地區$68有個湯有嘢飲有個飯，差唔多
      班蘭雞尖塔飯
      $68
      27 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      班蘭雞尖塔飯
      $ 68
      Level4
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      十分特別的班蘭飯，其餘的整體一般
      2019-05-07 502 views
      好多東南亞餐館都有雞飯但印尼嘅我第一次試....入面都幾企嚟，而且都唔系淨係得放假嘅印傭會去，幾多香港人吓班蘭雞尖塔飯 ❤️ ($68)評分：7/10.對於呢個綠色嘅飯心存好奇 😀 呢個飯味道亦都唔伏，甜甜哋咁似椰漿飯～ 😉 平時見椰漿飯都係配辣醬多 (nasi lemak)，怕太辣食唔到。呢個配雞嘅完全唔晒擔心呢個問題。不過雞嘅方面就真係冇乜特別。尖塔飯比平日飯碗型嘅碟頭飯份量少，其實諗落呢個飯都賣得都偏貴。午市時段應該會抵食啲。班蘭沙冰 ❤️ ($42)評分：6/10.從來都冇見過班蘭沙冰 🤔，原本以為有午市優惠(+$10) 先揀，但原來要正價就實在唔值喇 😓 雖然係幾大杯，但味道實在太甜太假喇 😥 香精度太高。早知就叫牛油果沙冰唉I've never tried Indonesian style chicken rice but I'm especially drawn to this one because of the pandan flavored non-spicy nasi lemak rice 😋 it's served in a whacky shape of an i
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      好多東南亞餐館都有雞飯但印尼嘅我第一次試....入面都幾企嚟，而且都唔系淨係得放假嘅印傭會去，幾多香港人吓

      班蘭雞尖塔飯 ❤️ ($68)
      評分：7/10.
      對於呢個綠色嘅飯心存好奇 😀 呢個飯味道亦都唔伏，甜甜哋咁似椰漿飯～ 😉 平時見椰漿飯都係配辣醬多 (nasi lemak)，怕太辣食唔到。呢個配雞嘅完全唔晒擔心呢個問題。不過雞嘅方面就真係冇乜特別。尖塔飯比平日飯碗型嘅碟頭飯份量少，其實諗落呢個飯都賣得都偏貴。午市時段應該會抵食啲。
      班蘭雞尖塔飯
      $68
      100 views
      0 likes
      0 comments
      班蘭雞尖塔飯
      $68
      49 views
      1 likes
      0 comments
      班蘭沙冰 ❤️ ($42)
      評分：6/10.
      從來都冇見過班蘭沙冰 🤔，原本以為有午市優惠(+$10) 先揀，但原來要正價就實在唔值喇 😓 雖然係幾大杯，但味道實在太甜太假喇 😥 香精度太高。早知就叫牛油果沙冰唉
      斑蘭沙冰
      $42
      64 views
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      I've never tried Indonesian style chicken rice but I'm especially drawn to this one because of the pandan flavored non-spicy nasi lemak rice 😋 it's served in a whacky shape of an inverted cylinder and its actually pretty nice - somewhat sweet with a distinct pandan flavor that pops up briefly 😆 chicken is subpar though, and so was the pandan slushie - I can taste of nothing other than this intoxicating artificial sweetness 😅 that belongs more to flavourings than pandan leaves.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      班蘭雞尖塔飯
      $ 68
      班蘭雞尖塔飯
      $ 68
      斑蘭沙冰
      $ 42