51
32
19
Restaurant: China House
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

生煎包
4 Recommended
$48
Level2
10
0
大埔一日遊的早鳥晚餐
2016-08-21 2187 views
一家人專誠請了一天假到大埔一日遊 由於行到好攰 又熱 差不多行到六點就去了大埔超級城食晚飯 選了家傳 食個early dinner. 因為時星期五 用餐時間只有1.5 hours.整體okay, 每人around $120 算係咁
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一家人專誠請了一天假到大埔一日遊 由於行到好攰 又熱 差不多行到六點就去了大埔超級城食晚飯 選了家傳 食個early dinner. 因為時星期五 用餐時間只有1.5 hours.

整體okay, 每人around $120 算係咁
生煎包
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小龍包
32 views
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半隻醬鴨
61 views
0 likes
0 comments
32 views
0 likes
0 comments
87 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-08-19
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
生煎包
半隻醬鴨
Level4
123
0
家傳滬曉-上海菜
2015-09-16 3030 views
朕同一眾王親，去呢間家傳滬曉食上海菜，先叫小食幾碟－糖心熏蛋，無熏味。香醋海蜇頭，唔夠香醋，味比較淡口。蒜泥白肉改版，蒜泥黑豚肉加了青瓜，但係蒜泥不足同埋肉質偏硬。片皮鴨，片到肉仲多過鴨，刀功不足，同志仍需努力。生煎包，個㡳煎香，包入面肉汁尚有，唔會乾身。雜菓糖醋魚，炸到外皮香脆，入面啲肉仲好嫩滑，加埋過糖醋汁，甜酸適中，不俗。䓤爆牛肉，䓤味夠濃，但牛肉較韌口，年紀大啲都真係咬唔到。甜品－ 高力豆沙，即叫即炸，新鮮熱辣，加埋糖粉一齊食，全晚這個是最好的。－－－－－完－－－－－
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朕同一眾王親，去呢間家傳滬曉食上海菜，先叫小食幾碟－糖心熏蛋，無熏味。香醋海蜇頭，唔夠香醋，味比較淡口。蒜泥白肉改版，蒜泥黑豚肉加了青瓜，但係蒜泥不足同埋肉質偏硬。
糖心熏蛋
54 views
1 likes
0 comments
香醋海蜇頭
41 views
0 likes
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蒜泥黑豚肉
45 views
0 likes
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 片皮鴨，片到肉仲多過鴨，刀功不足，同志仍需努力。
44 views
0 likes
0 comments
55 views
0 likes
0 comments
53 views
1 likes
0 comments
 生煎包，個㡳煎香，包入面肉汁尚有，唔會乾身。
生煎包
53 views
0 likes
0 comments
 雜菓糖醋魚，炸到外皮香脆，入面啲肉仲好嫩滑，加埋過糖醋汁，甜酸適中，不俗。
雜菓糖醋魚
46 views
0 likes
0 comments
 䓤爆牛肉，䓤味夠濃，但牛肉較韌口，年紀大啲都真係咬唔到。
37 views
0 likes
0 comments
 甜品－ 高力豆沙，即叫即炸，新鮮熱辣，加埋糖粉一齊食，全晚這個是最好的。
38 views
0 likes
0 comments
38 views
0 likes
0 comments
 －－－－－完－－－－－
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-08-02
    Dining Method
    Dine In
    Recommended Dishes
    雜菓糖醋魚
    Level2
    13
    0
    唔算正宗, 但有d創意嘅滬菜
    2015-05-02 1753 views
    諗住Shopping完要搵食, 商場內其實隨便攞張飛, 點知shop完又差不多有位, 天意.因為有窗邊位座, 一望就可以望到間舖其實幾大, 好深再睇menu, 有d菜都幾有創意, 啱心水先來一個醬蹄, 醬汁好味, 肉味又唔錯, 一道涼菜又夠開胃甜梅醉乳鴿, 用乳鴿唔用雞除咗冇咁肥之外, 的確精緻d.值得一讚係一般醉雞冇甜梅, 佢有, 咁簡單幾小片就已經帶出紹興酒加甜梅呢個完美組合嘅魅力!再加上軟滑鴿肉, 絶配百頁包其實係腐皮, 個汁夠濃, 但以滬菜來講覺得可以再濃味d, 雞茸配薺菜又帶出一種新鮮口味, 幾特別雲吞雞中規中矩, 唔差但又冇特別.有d怪嘅係唔明點解要撈咗d雞出黎, 好似湯渣咁小籠包都係中規中矩黑醋松子魚叫半條都有頭有尾已經有計, 用黑醋唔單止令格調高咗, 最重要係好味咗, 黑醋比白醋較厚, 酸中帶甜, 層次豐富d.生煎包都唔錯, 底脆包身滑而冇乾, 唔算多但有肉汁
    Read full review
    諗住Shopping完要搵食, 商場內其實隨便攞張飛, 點知shop完又差不多有位, 天意.

    因為有窗邊位座, 一望就可以望到間舖其實幾大, 好深

    再睇menu, 有d菜都幾有創意, 啱心水
    前門店醬蹄
    $45
    69 views
    0 likes
    0 comments
     先來一個醬蹄, 醬汁好味, 肉味又唔錯, 一道涼菜又夠開胃
    甜梅醉乳鴿
    $90
    81 views
    0 likes
    0 comments
     甜梅醉乳鴿, 用乳鴿唔用雞除咗冇咁肥之外, 的確精緻d.
    值得一讚係一般醉雞冇甜梅, 佢有, 咁簡單幾小片就已經帶出紹興酒加甜梅呢個完美組合嘅魅力!
    再加上軟滑鴿肉, 絶配
    濃湯雞茸薺菜百頁包
    80 views
    0 likes
    0 comments
     百頁包其實係腐皮, 個汁夠濃, 但以滬菜來講覺得可以再濃味d, 雞茸配薺菜又帶出一種新鮮口味, 幾特別
    砂鍋雲吞雞(半隻)
    $110
    79 views
    0 likes
    0 comments
     雲吞雞中規中矩, 唔差但又冇特別.
    有d怪嘅係唔明點解要撈咗d雞出黎, 好似湯渣咁
    小籠包
    $42
    99 views
    0 likes
    0 comments
     小籠包都係中規中矩
    黑醋松子魚(半條)
    $150
    127 views
    0 likes
    0 comments
     黑醋松子魚叫半條都有頭有尾已經有計, 用黑醋唔單止令格調高咗, 最重要係好味咗, 黑醋比白醋較厚, 酸中帶甜, 層次豐富d.
    生煎包
    $48
    73 views
    1 likes
    0 comments
     生煎包都唔錯, 底脆包身滑而冇乾, 唔算多但有肉汁
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-04-26
    Waiting Time
    60 Minutes (Dine In)
    Spending Per Head
    $150 (Dinner)
    Recommended Dishes
    前門店醬蹄
    $ 45
    甜梅醉乳鴿
    $ 90
    濃湯雞茸薺菜百頁包
    砂鍋雲吞雞(半隻)
    $ 110
    小籠包
    $ 42
    黑醋松子魚(半條)
    $ 150
    生煎包
    $ 48
    • 黑醋松子魚