86
15
3
Restaurant: One Harbour Road
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

竹籠梅菜蒸澳洲鱈魚柳
2 Recommended
$378
$128
$338
Level3
30
0
再次光顧既餐廳
2021-01-04 2646 views
之前都黎過呢間餐廳食dinner，覺得整體質素都真係唔錯，所以今次都特登book枱過嚟食lunch。出面好少會食到梅菜配叉燒腸，食落又真係幾夾，唔會太鹹，味道岩岩好，再配埋佢自家製嘅XO醬更加好食。燒賣味道偏淡，可以加佢地自家製既豆瓣醬。不過鐘意淡味道既應該會覺得幾好食。我覺得小籠包最重要嘅係佢個皮，佢個皮都算薄，味道唔錯。我哋叫咗例牌，份量比起輕怡多，呢個亦係我最鐘意食既，味道質感一流，值得推介，一定要試。同出面酒樓食開既雜菜煲差不多，我個人鐘意佢整得偏淡，唔會太鹹。另外有大份細份可以選擇，兩個人揀輕怡嘅話啱啱好。整體黎講d嘢食都好食，可惜嘅係大部份點心溫度有啲唔夠熱，美中不足。
Read full review
之前都黎過呢間餐廳食dinner，覺得整體質素都真係唔錯，所以今次都特登book枱過嚟食lunch。

惠州梅菜叉燒腸粉
$105
57 views
0 likes
0 comments
出面好少會食到梅菜配叉燒腸，食落又真係幾夾，唔會太鹹，味道岩岩好，再配埋佢自家製嘅XO醬更加好食。


蟹黃蒸燒賣
$92
48 views
0 likes
0 comments
燒賣味道偏淡，可以加佢地自家製既豆瓣醬。不過鐘意淡味道既應該會覺得幾好食。

南翔小籠包
$84
46 views
0 likes
0 comments
我覺得小籠包最重要嘅係佢個皮，佢個皮都算薄，味道唔錯。

竹籠梅菜蒸澳洲鱈魚柳
$378
73 views
0 likes
0 comments
我哋叫咗例牌，份量比起輕怡多，呢個亦係我最鐘意食既，味道質感一流，值得推介，一定要試。


山珍粉絲什菜煲
$165
57 views
0 likes
0 comments
同出面酒樓食開既雜菜煲差不多，我個人鐘意佢整得偏淡，唔會太鹹。另外有大份細份可以選擇，兩個人揀輕怡嘅話啱啱好。


整體黎講d嘢食都好食，可惜嘅係大部份點心溫度有啲唔夠熱，美中不足。
204 views
0 likes
0 comments
80 views
0 likes
0 comments
165 views
0 likes
0 comments
99 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
惠州梅菜叉燒腸粉
$ 105
南翔小籠包
$ 84
竹籠梅菜蒸澳洲鱈魚柳
$ 378
Level3
30
0
賣相普通，但食物一流既中菜
2020-11-01 1469 views
第一次黎呢間餐廳，我覺得環境唔錯，今次坐既係近窗位置，可以睇到海景，係望摩天輪嗰個方向。一人份量既魚羹岩岩好，可以再食。龍蝦肉質唔錯，加埋佢嘅陪汁，送飯一流。最鍾意係食呢一個鱈魚柳，味道同埋肉質都啱啱好，可以食多幾件都冇問題，佢有兩個份量可以選擇（輕怡同例牌），早知咁好食就應該叫例牌。法邊豆都唔錯，唔會份量太多，兩個人食啱啱好。雖然係平常嘅家常蒸肉餅，但係都真係整得唔錯，可以試完再試，不過如果唔額外再加豉油會更加好。甜品我最鍾意食嘅係芒果糯米卷，佢個糯米皮整得非常好，配埋入邊嘅芒果肉甜甜地，幾好食，酥皮蛋撻個酥皮就麻麻地，可能係因為唔係即刻整嘅關係，杏仁茶芝麻湯圓個芝麻湯圓麻麻哋，芝麻味唔出，可以唔使試。
Read full review
第一次黎呢間餐廳，我覺得環境唔錯，今次坐既係近窗位置，可以睇到海景，係望摩天輪嗰個方向。
家鄉拆魚羹
$188
31 views
1 likes
0 comments

一人份量既魚羹岩岩好，可以再食。

無錫燴波士頓龍蝦
$268
43 views
0 likes
0 comments

龍蝦肉質唔錯，加埋佢嘅陪汁，送飯一流。

竹籠梅菜蒸澳洲鱈魚柳
$128
32 views
0 likes
0 comments

最鍾意係食呢一個鱈魚柳，味道同埋肉質都啱啱好，可以食多幾件都冇問題，佢有兩個份量可以選擇（輕怡同例牌），早知咁好食就應該叫例牌。
欖菜肉鬆法邊豆
31 views
1 likes
0 comments

法邊豆都唔錯，唔會份量太多，兩個人食啱啱好。

瑤柱馬蹄蒸肉餅
$178
33 views
0 likes
0 comments

雖然係平常嘅家常蒸肉餅，但係都真係整得唔錯，可以試完再試
，不過如果唔額外再加豉油會更加好。

芒果糯米卷、焗酥皮蛋撻、杏仁茶芝麻湯圓
30 views
1 likes
0 comments

甜品我最鍾意食嘅係芒果糯米卷，佢個糯米皮整得非常好，配埋入邊嘅芒果肉甜甜地，幾好食，酥皮蛋撻個酥皮就麻麻地，可能係因為唔係即刻整嘅關係，杏仁茶芝麻湯圓個芝麻湯圓麻麻哋，芝麻味唔出，可以唔使試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
無錫燴波士頓龍蝦
$ 268
竹籠梅菜蒸澳洲鱈魚柳
$ 128
欖菜肉鬆法邊豆
瑤柱馬蹄蒸肉餅
$ 178
Level3
71
0
港灣壹號，孝敬兩老
2016-01-05 4296 views
難得放假，便約兩老品嚐佳餚，上網預訂了港灣壹號午餐，到後侍應直接帶我們內進。這裡是君悅酒店的中菜廳，價格當然會「貴氣」一點。既然難得來到，當然要品嚐一下酒店級的中菜。 竹笙帶子腸粉白滑，帶子鮮甜，竹笙爽口，甜豉油分上，鹹淡自定。 接著上菜的燒腩肉，皮脆，肉質香口，肥瘦適中。 只得筆者和兩老，想多試一點東西，就要選個點心拼盤。蝦餃、燒賣、素粉果及鮑魚，筆者對蝦餃比較難忘，蝦餃面上放有一片黑松露，口感比平常的特別。當然，其他的點心味道亦不俗。 利用海參做餡的雞紮，其實味道沒有比用魚肚更好，只是增加多點貴氣。 父親偏好吃魚，筆者特別點了這個鱈魚柳來品嚐。竹籠內的鱈魚柳的確啖啖肉，肉質鮮滑，有梅菜的鹹香，又有鱈魚的香甜。雖然每件需費過百，還是值得一嚐！ 點心小菜過後，來一個炒飯就特別滿足。這個牛肉鬆炒飯飯粒不黏不乾，伴有黑松露的香味，入口味香，不油膩，滿足。
Read full review
難得放假，便約兩老品嚐佳餚，上網預訂了港灣壹號午餐，到後侍應直接帶我們內進。
398 views
0 likes
0 comments
 這裡是君悅酒店的中菜廳，價格當然會「貴氣」一點。既然難得來到，當然要品嚐一下酒店級的中菜。
竹笙帶子腸粉
$118
240 views
0 likes
2 comments
竹笙帶子腸粉白滑，帶子鮮甜，竹笙爽口，甜豉油分上，鹹淡自定。
五香脆燒腩
$158
121 views
0 likes
0 comments
接著上菜的燒腩肉，皮脆，肉質香口，肥瘦適中。
港灣點心花園
$228
247 views
2 likes
0 comments
只得筆者和兩老，想多試一點東西，就要選個點心拼盤。蝦餃、燒賣、素粉果及鮑魚，筆者對蝦餃比較難忘，蝦餃面上放有一片黑松露，口感比平常的特別。當然，其他的點心味道亦不俗。
海參滑雞紮
$78
137 views
1 likes
0 comments
利用海參做餡的雞紮，其實味道沒有比用魚肚更好，只是增加多點貴氣。
竹籠梅菜蒸澳洲鱈魚柳
$338
151 views
0 likes
0 comments
父親偏好吃魚，筆者特別點了這個鱈魚柳來品嚐。竹籠內的鱈魚柳的確啖啖肉，肉質鮮滑，有梅菜的鹹香，又有鱈魚的香甜。雖然每件需費過百，還是值得一嚐！
黑松露牛鬆蛋炒飯
$218
127 views
0 likes
0 comments
點心小菜過後，來一個炒飯就特別滿足。這個牛肉鬆炒飯飯粒不黏不乾，伴有黑松露的香味，入口味香，不油膩，滿足。
2411 views
0 likes
0 comments
2547 views
1 likes
0 comments
2769 views
4 likes
0 comments
2884 views
5 likes
0 comments
3355 views
2 likes
0 comments
Other Info. : 1. 備有XO醬、辣醬、豉油額外調味。2. 可預訂窗邊位，欣賞海景。3. 茶錢每人$30，另需加一服務費。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-12-14
Dining Method
Dine In
Spending Per Head
$450 (Lunch)
Recommended Dishes
竹笙帶子腸粉
$ 118
五香脆燒腩
$ 158
港灣點心花園
$ 228
竹籠梅菜蒸澳洲鱈魚柳
$ 338
黑松露牛鬆蛋炒飯
$ 218