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Restaurant: Kedai Kopi Semua Semua
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

紫菜肉鬆咖央多士
3 Recommended $48
$48
$48
Level4
137
0
正宗馬來西亞餐廳
2024-10-14 298 views
深水埗蘇媽好出名一直都好出名，但可惜成日都要等號耐先有位。自從旺角開左分店之後，我就成日都幫襯旺角嗰間，地點方便又大間，而且裝修都好有特色。百吉爹肉骨茶（大雜錦）黎到蘇媽當然要試個肉骨茶，可惜晚市去嘅時候，得返大雜錦。不過唔緊要，肉骨茶最緊要個湯底。個湯底飲落唔會有好重嘅藥材味, 非常容易入口，最正嘅係個湯係無限添飲。大雜錦就乜都有D，豬肉幾淋且味濃；豬手口感爽脆；三層肉帶油香，仲有油炸鬼響鈴等索湯食材。紫菜肉鬆咖央多士多士烘得香脆，咖央醬係厚厚咁鋪滿成層。幼滑嘅央醬加上紫菜肉鬆，鹹甜交織，非常特別。
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15 views
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深水埗蘇媽好出名一直都好出名，但可惜成日都要等號耐先有位。自從旺角開左分店之後，我就成日都幫襯旺角嗰間，地點方便又大間，而且裝修都好有特色。

百吉爹肉骨茶（大雜錦）
8 views
0 likes
0 comments
百吉爹肉骨茶（大雜錦）
29 views
0 likes
0 comments
百吉爹肉骨茶（大雜錦）
4 views
0 likes
0 comments
百吉爹肉骨茶（大雜錦）
5 views
0 likes
0 comments
百吉爹肉骨茶（大雜錦）
0 views
0 likes
0 comments
百吉爹肉骨茶（大雜錦）
黎到蘇媽當然要試個肉骨茶，可惜晚市去嘅時候，得返大雜錦。不過唔緊要，肉骨茶最緊要個湯底。個湯底飲落唔會有好重嘅藥材味, 非常容易入口，最正嘅係個湯係無限添飲。大雜錦就乜都有D，豬肉幾淋且味濃；豬手口感爽脆；三層肉帶油香，仲有油炸鬼響鈴等索湯食材。
紫菜肉鬆咖央多士
7 views
0 likes
0 comments
紫菜肉鬆咖央多士
91 views
0 likes
0 comments
紫菜肉鬆咖央多士
多士烘得香脆，咖央醬係厚厚咁鋪滿成層。幼滑嘅央醬加上紫菜肉鬆，鹹甜交織，非常特別。
26 views
0 likes
0 comments
31 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
708
0
鹹味咖央多士，你試過未？🤭
2024-05-27 700 views
原來旺角都有「蘇媽·蘇媽」分店！年多前到訪過他們的荃灣店，今晚再訪，發現餐廳menu大更新，多了不少新品。以蝦熬煮而成的湯頭混合了特制的特辣參巴醬，帶點微辣，蝦醬味道會更明顯，更重鮮香味。麵底配了油麵+米粉的滲滲，2款麵條都好索湯。碗內有蝦2隻、魚片、豬腩肉、雞蛋半隻、通菜和芽菜，非常豐富。咖央多士食得多，但配搭紫菜肉鬆還是第一次試！麵包烘至香脆，中間咖央醬質感順滑，充滿斑蘭椰香味。加入紫菜肉鬆後，多了一份鹹香。而且整體還減低了甜膩感，更討喜。串燒3串，豬、牛、雞肉自行組合。筆者選擇了豬和雞肉，2者都被烤得頗為香口，入口juicy。沙嗲醬另上，花生香味濃郁。串燒蘸上後，十分惹味。第一次品嚐馬拉特式甜品！上枱已經感受到香濃的班蘭椰子味。綠色外皮質感軟腍，包裹著椰絲內餡。唇齒之間頓時被班蘭椰子的獨有香味圍繞著。
Read full review
原來旺角都有「蘇媽·蘇媽」分店
！年多前到訪過他們的荃灣店，今晚再訪，發現餐廳menu大更新
，多了不少新品。
3 views
0 likes
0 comments
檳城福建蝦麵
$68
10 views
0 likes
0 comments
檳城福建蝦麵
$68
12 views
0 likes
0 comments
以蝦熬煮而成的湯頭混合了特制的特辣參巴醬，帶點微辣，蝦醬味道會更明顯，更重鮮香味
。麵底配了油麵+米粉的滲滲，2款麵條都好索湯
。碗內有蝦2隻、魚片、豬腩肉、雞蛋半隻、通菜和芽菜，非常豐富。
紫菜肉鬆咖央多士
$48
9 views
0 likes
0 comments
咖央多士食得多，但配搭紫菜肉鬆還是第一次試
！麵包烘至香脆，中間咖央醬質感順滑，充滿斑蘭椰香味。加入紫菜肉鬆後，多了一份鹹香
。而且整體還減低了甜膩感，更討喜
。
馬拉沙嗲串燒
$48
44 views
0 likes
0 comments
串燒3串，豬、牛、雞肉自行組合。筆者選擇了豬和雞肉，2者都被烤得頗為香口，入口juicy。沙嗲醬另上，花生香味濃郁
。串燒蘸上後，十分惹味。
班蘭椰絲卷
$52
10 views
0 likes
0 comments
班蘭椰絲卷
$52
6 views
0 likes
0 comments
第一次品嚐馬拉特式甜品
！上枱已經感受到香濃的班蘭椰子味。綠色外皮質感軟腍，包裹著椰絲內餡。唇齒之間頓時被班蘭椰子的獨有香味圍繞著
。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-27
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
檳城福建蝦麵
$ 68
檳城福建蝦麵
$ 68
紫菜肉鬆咖央多士
$ 48
馬拉沙嗲串燒
$ 48
班蘭椰絲卷
$ 52
班蘭椰絲卷
$ 52