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2019-07-27
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日本人食拉麵,都唔係為咗歎美味,而係當佢係快餐,為醫肚而食,如果拉麵好味道,絕對係bonus。大胃亦然,返工返咗成日,好肚餓,飽肚就好了櫻花蝦幾多,但湯底就冇乜櫻花蝦味,應該係最後先灑櫻花蝦乾上去,冇用嚟熬湯麵嘅粗度ok,不過感覺好易泡漲唔知揀咩好就揀雜錦啦,乜都有啲,湯底濃啲,好過櫻花蝦喎其實佢份量唔算少,加上拉麵夠粗又易發大,都幾飽肚跟餐平$4就有餃子4隻,上檯係攤凍咗啲,不過餡都算足料大阪燒唔係招牌,但估唔到又幾有水準,麵粉唔會太多,同餡料比例剛好
$88
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櫻花蝦幾多,但湯底就冇乜櫻花蝦味,應該係最後先灑櫻花蝦乾上去,冇用嚟熬湯
麵嘅粗度ok,不過感覺好易泡漲
$82
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唔知揀咩好就揀雜錦啦,乜都有啲,湯底濃啲,好過櫻花蝦喎
其實佢份量唔算少,加上拉麵夠粗又易發大,都幾飽肚
$28
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跟餐平$4就有餃子4隻,上檯係攤凍咗啲,不過餡都算足料
$42
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大阪燒唔係招牌,但估唔到又幾有水準,麵粉唔會太多,同餡料比例剛好
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