48
19
5
薄餅
3 Recommended
Level4
382
0
泰色宵夜～
2017-02-23 1384 views
一個月都會黎九龍城幾次，我班飯腳又想食泰國菜～本來我想搵我食開個間，點知行左幾條街都搵唔到。有朋友唔想再行去搵，行過聞都D串燒幾香～就gogogo啦！唔好講咁多！即黎兩碟生蝦！十分爽甜！而辣汁就比較易入口，想刺激D就加埋生蒜啦～青木瓜沙律～又辣又惹味～ 我就好喜歡佢地伴碟既花生碎，十分香脆～冬陰公湯 材料有大蝦同菇類，用料十足。辣度可接受，偏咸。飛天通菜 微微辣，好惹味！串燒 ： 牛、豬、雞，沙嗲汁淋左係面！而沙嗲汁就偏甜同香濃！炒金邊粉 記得要撈勻全部先食，因為芽菜係生既，需要用金邊粉既餘溫整熟，否則就好難入口啦～咖哩青口配薄餅黃咖喱有淡淡椰香，金黃色既薄餅新鮮出爐香脆可口，兩者口味上的配合簡直天衣無縫！青口都好新鮮！鹽燒烏頭 即叫即燒，肉質結實，十分新鮮！芒果糯米飯 糯米飯熱辣辣，配以香濃椰汁～正呀！
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一個月都會黎九龍城幾次，我班飯腳又想食泰國菜～

本來我想搵我食開個間，點知行左幾條街都搵唔到。

有朋友唔想再行去搵，行過聞都D串燒幾香～就gogogo啦！
生蝦
48 views
0 likes
0 comments
 唔好講咁多！即黎兩碟生蝦！十分爽甜！而辣汁就比較易入口，想刺激D就加埋生蒜啦～
青木瓜沙律
33 views
0 likes
0 comments
 青木瓜沙律～又辣又惹味～ 我就好喜歡佢地伴碟既花生碎，十分香脆～
冬陰公湯
35 views
0 likes
0 comments
 冬陰公湯 材料有大蝦同菇類，用料十足。辣度可接受，偏咸。
飛天通菜
26 views
0 likes
0 comments
 飛天通菜 微微辣，好惹味！
串燒 ： 牛、豬、雞
39 views
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0 comments
 串燒 ： 牛、豬、雞，沙嗲汁淋左係面！而沙嗲汁就偏甜同香濃！
炒金邊粉
37 views
0 likes
0 comments
 炒金邊粉 記得要撈勻全部先食，因為芽菜係生既，需要用金邊粉既餘溫整熟，否則就好難入口啦～
咖哩青口
33 views
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0 comments
 咖哩青口配薄餅
薄餅
46 views
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0 comments
 黃咖喱有淡淡椰香，金黃色既薄餅新鮮出爐香脆可口，兩者口味上的配合簡直天衣無縫！青口都好新鮮！

鹽燒烏頭 即叫即燒，肉質結實，十分新鮮！
鹽燒烏頭
47 views
0 likes
0 comments
 芒果糯米飯 糯米飯熱辣辣，配以香濃椰汁～正呀！
芒果糯米飯
64 views
0 likes
0 comments
345 views
3 likes
0 comments
431 views
3 likes
0 comments
428 views
2 likes
0 comments
498 views
0 likes
0 comments
499 views
0 likes
0 comments
555 views
1 likes
0 comments
604 views
1 likes
0 comments
671 views
0 likes
0 comments
783 views
2 likes
0 comments
810 views
1 likes
0 comments
912 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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3 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $200 (Last Night Supper)
    Recommended Dishes
    生蝦
    青木瓜沙律
    冬陰公湯
    飛天通菜
    串燒 ： 牛、豬、雞
    炒金邊粉
    咖哩青口
    薄餅
    鹽燒烏頭
    芒果糯米飯
    Level4
    198
    0
    < 九龍城尋泰記 >
    2015-10-31 490 views
    想食正既泰國野，但又沒錢買機票飛去泰國食？唔洗擔心，想係香港食到平、靚、正既泰國野，去九龍城就可以啦。九龍城食肆林立，當中最出名必然係泰國野。今次就帶大家去其中一間餐廳啦▲青檸蒜頭蝦 $75食泰國野梗係要食生蝦啦！店家既蝦肉厚身，雖然不算大隻，但係勝在肉質彈牙。食既時候夾上生蒜片同辣椒絲，點上帶青檸酸既辣汁，超辣超過癮!▲泰式冬陰功湯 小:$68 大:$132冬陰功湯既味道帶少辣但卻有想不到既惹味，辛香得黎帶點酸辣，內裡十分足料，蝦肉鮮甜。不同香料配上不同配料，一碗湯集齊酸味鹹味辣味，令人飲完一碗再想添飲▲泰式黃咖哩炒雞 (連薄餅) $118黃咖哩偏杰身，椰奶味較重，食落不太辣，十分適合怕辣人士。入面既雞肉經炒過後有陣焦香味，肉質嫩滑。原本以為咖哩雞已經好正，但原來配上薄餅仲正！薄餅每塊外表微焦，口感又酥又脆，點上黃咖哩，又是另一番滋味。而且店家既薄餅不會太大塊，點咖哩食都方便d，唔洗用手撕開咁麻煩▲泰式燒雞翼 $30/2隻燒雞翼，相信人人都愛啦！依到既燒雞翼真係唔食唔得！大大隻雞全翼，外皮燒至金黃色，肉質非常嫩滑，皮肉味道都十分足夠，無需醬汁都可以食不停口▲泰式炸蝦餅 $68炸蝦餅外
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    想食正既泰國野，但又沒錢買機票飛去泰國食？唔洗擔心，想係香港食到平、靚、正既泰國野，去九龍城就可以啦。九龍城食肆林立，當中最出名必然係泰國野。今次就帶大家去其中一間餐廳啦
    青檸蒜頭蝦 $75
    28 views
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     ▲青檸蒜頭蝦 $75
    食泰國野梗係要食生蝦啦！店家既蝦肉厚身，雖然不算大隻，但係勝在肉質彈牙。食既時候夾上生蒜片同辣椒絲，點上帶青檸酸既辣汁，超辣超過癮!
    泰式冬陰功湯 小:$68 大:$132
    43 views
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     ▲泰式冬陰功湯 小:$68 大:$132
    冬陰功湯既味道帶少辣但卻有想不到既惹味，辛香得黎帶點酸辣，內裡十分足料，蝦肉鮮甜。不同香料配上不同配料，一碗湯集齊酸味鹹味辣味，令人飲完一碗再想添飲
    泰式黃咖哩炒雞 (連薄餅) $118
    54 views
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    薄餅
    33 views
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     ▲泰式黃咖哩炒雞 (連薄餅) $118
    黃咖哩偏杰身，椰奶味較重，食落不太辣，十分適合怕辣人士。入面既雞肉經炒過後有陣焦香味，肉質嫩滑。原本以為咖哩雞已經好正，但原來配上薄餅仲正！薄餅每塊外表微焦，口感又酥又脆，點上黃咖哩，又是另一番滋味。而且店家既薄餅不會太大塊，點咖哩食都方便d，唔洗用手撕開咁麻煩
    泰式燒雞翼 $30/2隻
    57 views
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     ▲泰式燒雞翼 $30/2隻
    燒雞翼，相信人人都愛啦！依到既燒雞翼真係唔食唔得！大大隻雞全翼，外皮燒至金黃色，肉質非常嫩滑，皮肉味道都十分足夠，無需醬汁都可以食不停口
    泰式炸蝦餅 $68
    21 views
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     ▲泰式炸蝦餅 $68
    炸蝦餅外層香脆，而且不油口，內裡蝦肉咬落爽口彈牙，愛蝦之人必點
    肉碎生菜包$68
    15 views
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     ▲肉碎生菜包$68
    大塊生菜包上一粒粒既肥豬肉、配上洋蔥、魚露、青檸汁等等，食落酸酸辣辣，超級開胃。而且豬肉毫不乾身，十分JUICY
    菠蘿炒飯 $58
    29 views
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     ▲菠蘿炒飯 $58
    飯粒飄來陣陣菠蘿香，而且炒得粒粒分明。混入飯中既菠蘿粒多汁，炒完不會變得乾身。另外炒飯加上肉鬆、青豆、甘筍、辣椒塊等，令口感更豐富
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Hygiene
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    Date of Visit
    2015-10-20
    Dining Method
    Dine In
    Spending Per Head
    $90
    Recommended Dishes
    • 泰式燒雞翼