78
14
10
Restaurant: Happy Seafood Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

薑蔥炒蟹
5 Recommended
Level1
1
0
父親節+做節
2023-06-19 3463 views
今次嘗試食套餐，果然有驚喜，$350元一位包海鮮同加功費，我哋一共有九人可撰擇七種海鮮，仲有油菜、海鮮湯、炒飯、水果及甜品。選擇咗蒸鮑魚、蒸扇貝、蒸海斑、上湯焗龍蝦、蒸蝦、薑蔥炒蟹、豉汁炒蟶子，每樣海鮮都好新鮮彈牙，味道適中，仲好大碟添。最後埋單$3505，員工服務態度好有禮貌，下次一定再來。
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今次嘗試食套餐，果然有驚喜，$350元一位包海鮮同加功費，我哋一共有九人可撰擇七種海鮮，仲有油菜、海鮮湯、炒飯、水果及甜品。選擇咗蒸鮑魚、蒸扇貝、蒸海斑、上湯焗龍蝦、蒸蝦、薑蔥炒蟹、豉汁炒蟶子，每樣海鮮都好新鮮彈牙，味道適中，仲好大碟添。最後埋單$3505，員工服務態度好有禮貌，下次一定再來。
薑蔥炒蟹
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蒸海班有兩斤重
93 views
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上湯焗龍蝦超彈牙
95 views
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豉椒炒蟶子
91 views
1 likes
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蒸蝦好似好少，其實已經食咗一半
46 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
薑蔥炒蟹
蒸海班有兩斤重
上湯焗龍蝦超彈牙
豉椒炒蟶子
蒸蝦好似好少，其實已經食咗一半
Level4
1.4K
1
炒蝦拆蟹
2017-09-05 2611 views
吹水之友會週年慶典，繼續炒蝦拆蟹，大吃大喝慶祝一番。吃海鮮餐，頭炮非白灼蝦莫屬。以白灼蝦來說，蝦不算細隻，然而整碟份量不多，食三數隻蝦便要弄汚手指，不划算。薑蔥炒蟹的蟹肉未算肥美，不過一梳梳的蟹肉還是鮮味的，蔥段亦炒得夠香。蒜蓉蒸扇貝蒜味不太霸道，還吃到扇貝的鮮甜細嫩。椒鹽巨型瀨尿蝦椒鹽相當香口，瀨尿蝦肉結實緊致，惹味之作。清蒸鮑魚仔蒸得甚佳，肉質不靭，鮑魚味濃。忘了薑蔥蒸的是甚麼魚，總之魚肉滑不溜口，豉油也不會過鹹。一次大成功的吹水聚會盛典！
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吹水之友會週年慶典，繼續炒蝦拆蟹，大吃大喝慶祝一番。

吃海鮮餐，頭炮非白灼蝦莫屬。以白灼蝦來說，蝦不算細隻，然而整碟份量不多，食三數隻蝦便要弄汚手指，不划算。
白灼蝦
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 薑蔥炒蟹的蟹肉未算肥美，不過一梳梳的蟹肉還是鮮味的，蔥段亦炒得夠香。
薑蔥炒蟹
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 蒜蓉蒸扇貝蒜味不太霸道，還吃到扇貝的鮮甜細嫩。
蒜蓉粉絲蒸扇貝
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 椒鹽巨型瀨尿蝦椒鹽相當香口，瀨尿蝦肉結實緊致，惹味之作。
椒鹽瀨尿蝦
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 清蒸鮑魚仔蒸得甚佳，肉質不靭，鮑魚味濃。
清蒸鮑魚仔
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 忘了薑蔥蒸的是甚麼魚，總之魚肉滑不溜口，豉油也不會過鹹。
薑蔥蒸魚
106 views
0 likes
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 一次大成功的吹水聚會盛典！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Dining Method
    Dine In
    Type of Meal
    Lunch
    Recommended Dishes
    薑蔥炒蟹
    蒜蓉粉絲蒸扇貝
    椒鹽瀨尿蝦
    清蒸鮑魚仔
    薑蔥蒸魚
    Level2
    7
    0
    慶祝大伯生日
    2010-01-10 600 views
    大伯生日，　一行九個大人，五個小朋友出發去鯉魚門食海鮮慶祝！一共叫咗六個海鮮同以下架食物：1. 鼓椒聖子(10隻) (辣辣地,好彈牙,好美味)2. 墨魚刺身(2隻)／白灼 (跟埋一個芫茜豆腐火鍋俾你灼啲墨魚)3. 椒鹽賴尿蝦(5隻) (好味) 4. 上湯大蝦(6隻)伊麵 (好啱小朋友食架伊麵)5. 薑蔥蒸鮑魚(10隻) (好鮮味)6. 薑蔥炒肉蟹(2大隻) (都好ok)7. 楊洲炒飯 (一黎驚啲小朋友肚餓,叫個炒飯俾大家食住先,大碟夾抵食$75)8. 咕嚕肉 (冇食到,唔知味道)9. 芥蘭煲 (喊咗少少)10. 一人一碗木工豆腐魚湯 (free) 好飲11. 鮮果拼盆 (free) 12. 桂花糕 (free)海鮮都叫咗$1,500左右,每人坐低已經要收$80, 仲有加一同茶芥,諗住要差唔多四千, 點知買單都係$3,100,所以都ok!
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    大伯生日，　一行九個大人，五個小朋友出發去鯉魚門食海鮮慶祝！
    一共叫咗六個海鮮同以下架食物：
    1. 鼓椒聖子(10隻)
    (辣辣地,好彈牙,好美味)
    2. 墨魚刺身(2隻)／白灼
    (跟埋一個芫茜豆腐火鍋俾你灼啲墨魚)
    3. 椒鹽賴尿蝦(5隻)
    (好味)
    4. 上湯大蝦(6隻)伊麵
    (好啱小朋友食架伊麵)
    5. 薑蔥蒸鮑魚(10隻)
    (好鮮味)
    6. 薑蔥炒肉蟹(2大隻)
    (都好ok)
    7. 楊洲炒飯
    (一黎驚啲小朋友肚餓,叫個炒飯俾大家食住先,大碟夾抵食$75)
    8. 咕嚕肉 (冇食到,唔知味道)
    9. 芥蘭煲
    (喊咗少少)
    10. 一人一碗木工豆腐魚湯 (free) 好飲
    11. 鮮果拼盆 (free)
    12. 桂花糕 (free)

    海鮮都叫咗$1,500左右,每人坐低已經要收$80, 仲有加一同茶芥,諗住要差唔多四千, 點知買單都係$3,100,所以都ok!
    楊洲炒飯
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    鼓椒聖子
    86 views
    0 likes
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    墨魚刺身／白灼
    105 views
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    椒鹽賴尿蝦
    99 views
    0 likes
    0 comments
    上湯大蝦伊麵
    123 views
    0 likes
    0 comments
    薑蔥蒸鮑魚
    100 views
    0 likes
    0 comments
    薑蔥炒蟹
    95 views
    0 likes
    0 comments
    咕嚕肉
    83 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
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    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2010-01-09
      Spending Per Head
      $310 (Dinner)
      Celebration
      Birthday
      Recommended Dishes
      楊洲炒飯
      鼓椒聖子
      墨魚刺身／白灼
      椒鹽賴尿蝦
      上湯大蝦伊麵
      薑蔥蒸鮑魚
      薑蔥炒蟹
      咕嚕肉
      Level4
      1.9K
      1
      抵食海觧
      2009-09-06 336 views
      同事帶領下,去到呢間最篤篤的酒家,我地十二人,可揀七款(on list)海觧。然後行前幾個鋪位─琦旺係同一公司的海鮮檔,揀海鮮。除左海鮮外,仲叫左幾碟小菜。炒芥蘭、炒通菜。椒鹽豆腐,雖然豆腐唔脆,不過椒鹽幾惹味。咕嚕骨,沒太多炸槳,排骨有脆感,難得難得。海鮮時間開始喇!白灼蝦,吓….原來係海蝦!?我我鍾意食紅bob bob的基圍蝦多D law…木瓜豆腐魚湯,魚味唔濃,不過木瓜味都幾出,ok啦。炒蟶子,好鮮鮮鮮甜呀!!肉質軟綿綿架!微辣度,增加惹味!蒜蓉粉絲蒸帶子,賣相非常企理,我覺得蒜太多,蓋過左帶子鮮味,同埋蒸過火了。油泡墨魚,新鮮墨魚已經好好食,但係酒家秘製既蝦醬仲正正!極之鮮味,可惜無得買走。椒鹽賴尿蝦,佢地好有良心,先上一隻,說道另一隻開左無膏,再整過一隻俾我地。呀…佢地D椒鹽真係整得幾乾身,幾好食咕噃!清蒸雜斑,少少蒸過火,條斑種都唔係咁好味。芝士焗龍蝦,萬眾期待!因為一同事是「熟客」,加量E麵底。橙色芝士好食過普遍的黃色芝士好多好多倍!由於芝士味濃,龍蝦味好似迅色左。薑蔥炒蟹,兩隻肉蟹,真係好多肉,好多膏!不過肉味好似有D霉霉地味,食唔郁。揚州炒飯,很乾身,又多义燒、蝦、芥
      Read full review
      同事帶領下,去到呢間最篤篤的酒家
      ,我地十二人,可揀七款(on list)海觧。
      然後行前幾個鋪位─琦旺係同一公司的海鮮檔,揀海鮮。
      除左海鮮外,仲叫左幾碟小菜。炒芥蘭、炒通菜。
      椒鹽豆腐,雖然豆腐唔脆,不過椒鹽幾惹味。咕嚕骨,沒太多炸槳,排骨有脆感,難得難得。
      海鮮時間開始喇
      !
      白灼蝦,吓….原來係海蝦
      !?我我鍾意食紅bob bob的基圍蝦多D law…
      木瓜豆腐魚湯,魚味唔濃,不過木瓜味都幾出,ok啦。
      炒蟶子,好鮮鮮鮮甜呀!!肉質軟綿綿架
      !微辣度,增加惹味!
      蒜蓉粉絲蒸帶子,賣相非常企理,我覺得蒜太多,蓋過左帶子鮮味,同埋蒸過火了。
      油泡墨魚,新鮮墨魚已經好好食,但係酒家秘製既蝦醬仲正正!極之鮮味,可惜無得買走。
      椒鹽賴尿蝦,佢地好有良心,先上一隻,說道另一隻開左無膏,再整過一隻俾我地。呀…佢地D椒鹽真係整得幾乾身,幾好食咕噃!
      清蒸雜斑,少少蒸過火,條斑種都唔係咁好味。
      芝士焗龍蝦,萬眾期待
      !因為一同事是「熟客」,加量E麵底。橙色芝士好食過普遍的黃色芝士好多好多倍!由於芝士味濃,龍蝦味好似迅色左。
      薑蔥炒蟹,兩隻肉蟹,真係好多肉,好多膏!不過肉味好似有D霉霉地味
      ,食唔郁。
      揚州炒飯,很乾身,又多义燒、蝦、芥蘭頭,好好食,因為太飽,食唔晒拎走。
      只得一款甜品─桂花椰汁糕,如果桂花層厚D就好喇,椰汁部份,腍腍軟糯,極香椰味!
      果盤是西瓜和哈蜜瓜,都非常之靚,好甜!
      炒蟶子
      84 views
      1 likes
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      蒜蓉粉絲蒸帶子
      44 views
      0 likes
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      油泡墨魚
      83 views
      0 likes
      0 comments
      椒鹽賴尿蝦
      53 views
      0 likes
      0 comments
      清蒸雜斑
      61 views
      0 likes
      0 comments
      芝士焗龍蝦
      63 views
      0 likes
      0 comments
      薑蔥炒蟹
      53 views
      0 likes
      0 comments
      桂花椰汁糕
      49 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2009-09-03
      Spending Per Head
      $335 (Dinner)
      Recommended Dishes
      炒蟶子
      油泡墨魚
      椒鹽賴尿蝦
      芝士焗龍蝦
      桂花椰汁糕
      • 蝦醬