243
120
59
Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

陳皮牛肉球
9 Recommended
$23
$20
$19
$18
$17
$16
Level4
194
0
［深水埗］米芝蓮星級點心
2021-09-22 1919 views
想係深水埗搵間茶餐廳食個brunch 點知行勻車房條街冇收穫 反而見到添好運 飲早茶呢個份量就啱啱好！外面冇乜人等 但係就見到有個婆婆等外賣 睇來都係呢頭街坊食得多🤭🥠酥皮焗叉燒包💰23一碟有三個叉燒包 個頭唔大 外皮超級酥脆 同普通菠蘿包唔同 有D似墨西哥包嘅外皮😻入面叉燒唔係傳統叉燒包嘅丁狀加肥肉 而係全瘦肉嘅片狀叉燒 超級有誠意！食極都唔會覺得膩 果然最出名係呢個！🥟黃沙豬潤腸💰26豬潤比較少食 份量唔算多不過足料 都係值得一試嘅🍗懷舊薑芽紙包雞💰30一塊紙入面淨係搵到兩舊雞 其實就係一塊油紙包住姜味嘅雞肉 雞肉好嫩不過份量個人覺得唔值🧆陳皮牛肉球💰23牛肉球可以見到仲有馬蹄 蔥等 口感十分豐富 陳皮味道都好出眾 不過個人就覺得牛肉唔算瘦所以冇乜牛肉味🥵🥟晶瑩鮮蝦餃💰31蝦餃入面嘅蝦好新鮮 有幾舊細蝦仁 係飲茶必備🤣🥠酥炸奶皇包💰21比較傷心嘅係呢度無流沙包 而且奶皇包都係炸點而唔係蒸點 其實個人就覺得奶黃包蒸出來會比較香口 不過呢個炸得都唔油膩 偏細粒都可以試下！🥟紅油抄手💰37一共有5舊抄手 汁應該有落醋所以酸酸地 點落唔算太麻太辣 適合一般人！整體來講覺得呢度菜式選擇其實唔
Read full review
想係深水埗搵間茶餐廳食個brunch 點知行勻車房條街冇收穫 反而見到添好運 飲早茶呢個份量就啱啱好！外面冇乜人等 但係就見到有個婆婆等外賣 睇來都係呢頭街坊食得多🤭


🥠酥皮焗叉燒包
💰23
一碟有三個叉燒包 個頭唔大 外皮超級酥脆 同普通菠蘿包唔同 有D似墨西哥包嘅外皮😻入面叉燒唔係傳統叉燒包嘅丁狀加肥肉 而係全瘦肉嘅片狀叉燒 超級有誠意！食極都唔會覺得膩 果然最出名係呢個！
酥皮焗叉燒包
$23
50 views
0 likes
0 comments


🥟黃沙豬潤腸
💰26
豬潤比較少食 份量唔算多不過足料 都係值得一試嘅
黃沙豬潤腸
$26
50 views
0 likes
0 comments

🍗懷舊薑芽紙包雞
💰30
一塊紙入面淨係搵到兩舊雞 其實就係一塊油紙包住姜味嘅雞肉 雞肉好嫩不過份量個人覺得唔值
懷舊薑芽紙包雞
$30
63 views
0 likes
0 comments

🧆陳皮牛肉球
💰23
牛肉球可以見到仲有馬蹄 蔥等 口感十分豐富 陳皮味道都好出眾 不過個人就覺得牛肉唔算瘦所以冇乜牛肉味🥵


🥟晶瑩鮮蝦餃
💰31
蝦餃入面嘅蝦好新鮮 有幾舊細蝦仁 係飲茶必備🤣
陳皮牛肉球
$23
37 views
0 likes
0 comments

🥠酥炸奶皇包
💰21
比較傷心嘅係呢度無流沙包 而且奶皇包都係炸點而唔係蒸點 其實個人就覺得奶黃包蒸出來會比較香口 不過呢個炸得都唔油膩 偏細粒都可以試下！
酥炸奶皇包
$21
29 views
0 likes
0 comments

🥟紅油抄手
💰37
一共有5舊抄手 汁應該有落醋所以酸酸地 點落唔算太麻太辣 適合一般人！
紅油抄手
$37
28 views
0 likes
0 comments


整體來講覺得呢度菜式選擇其實唔多 甜品方面可以再多D 不過叉燒包真係deserve米芝蓮稱號 係平價米芝蓮嘅必食一站！


📌 添好運點心專門店 (深水埗)
深水埗福榮街9-11號地舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-09
Dining Method
Dine In
Spending Per Head
$80 (Breakfast)
Recommended Dishes
酥皮焗叉燒包
$ 23
黃沙豬潤腸
$ 26
酥炸奶皇包
$ 21
Level3
85
0
唔洗排隊！正wo
2021-08-03 1252 views
米芝蓮推介嘅點心店～以前不嬲長期打晒蛇餅🤪今次竟然唔使排隊👍🏼👍🏼👍🏼😆正啊！頭幾年食所有出品都保持住好新鮮熱辣出爐 但係最近去食幾次 質素都好唔平均.招牌酥皮焗叉燒包 $23呢個包一上嚟已經係塔左酥皮好似已經軟化 唔係話唔好食嘅 但係你食過佢好味嘅出品 呢個其實就爭啲.豉汁鳳爪 $21 豉汁排骨 $20 陳皮牛肉球 $20呢三樣質素仲保持到 依然係新鮮熱辣出爐👏🏻👏🏻👍🏼👍🏼豉汁味好出色 醃製得恰到方好 都唔會太鹹😎.黃沙豬膶腸 $26呢個都係招牌之一 出面好少見有👍🏼👍🏼片薄餡靚😆.香煎蘿蔔糕 $19蘿蔔糕蘿蔔好新鮮 充滿着水份 而且蝦米🦐好充足～食物選擇都好多～ 價錢都係親民
Read full review
米芝蓮推介嘅點心店～
以前不嬲長期打晒蛇餅🤪
今次竟然唔使排隊👍🏼👍🏼👍🏼😆正啊！
62 views
0 likes
0 comments
頭幾年食所有出品都保持住好新鮮熱辣出爐 但係最近去食幾次 質素都好唔平均
.
招牌酥皮焗叉燒包 $23
呢個包一上嚟已經係塔左
酥皮好似已經軟化 唔係話唔好食嘅 但係你食過佢好味嘅出品 呢個其實就爭啲
酥皮叉燒包
$23
149 views
0 likes
0 comments
.
豉汁鳳爪 $21 豉汁排骨 $20 陳皮牛肉球 $20
呢三樣質素仲保持到 依然係新鮮熱辣出爐👏🏻👏🏻👍🏼👍🏼
豉汁味好出色 醃製得恰到方好 都唔會太鹹😎
豉汁蒸排骨
$20
38 views
0 likes
0 comments
豉汁蒸鳳爪
$21
39 views
0 likes
0 comments
陳皮牛肉球
$20
70 views
0 likes
0 comments
.
黃沙豬膶腸 $26
呢個都係招牌之一 出面好少見有👍🏼👍🏼片薄餡靚😆
黃沙豬潤腸
$26
50 views
1 likes
0 comments
.
香煎蘿蔔糕 $19
蘿蔔糕蘿蔔好新鮮 充滿着水份 而且蝦米🦐好充足～
香煎蘿蔔糕
$19
50 views
0 likes
0 comments
食物選擇都好多～ 價錢都係親民
1060 views
1 likes
0 comments
115 views
0 likes
0 comments
86 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-01
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
酥皮叉燒包
$ 23
豉汁蒸排骨
$ 20
豉汁蒸鳳爪
$ 21
陳皮牛肉球
$ 20
黃沙豬潤腸
$ 26
香煎蘿蔔糕
$ 19
  • 酥皮焗叉燒包
Level3
42
0
好味都要態度好
2020-12-30 2216 views
很久很久沒寫食評了，現在抗疫疲勞，就寫一下這一間聞名已久的點心店吧！果然是名不虛傳，價廉物美，客似雲來！鮮淮山杞子燉烏雞湯，湯料很足，淮山/杞子/烏雞/瘦肉都不少。粉果和牛肉都很出眾，不是一般茶樓的貨色。大概這裡人流夠多，貨去得快，所以點心都很新鮮。現在好像外賣有85折，所以眼見外賣的也很多。大概也因為賺錢，這裏聘請的姐姐也算比一般茶樓多。可能因為這裡出名、所以她們的服務態度也頗省劣，忍忍沒事。另外洗手間也不是太能接受。如果是想邀請外國人來見識見識的話，就真是壞印象啦！
Read full review
很久很久沒寫食評了，現在抗疫疲勞，就寫一下這一間聞名已久的點心店吧！果然是名不虛傳，價廉物美，客似雲來！鮮淮山杞子燉烏雞湯，湯料很足，淮山/杞子/烏雞/瘦肉都不少。粉果和牛肉都很出眾，不是一般茶樓的貨色。大概這裡人流夠多，貨去得快，所以點心都很新鮮。現在好像外賣有85折，所以眼見外賣的也很多。大概也因為賺錢，這裏聘請的姐姐也算比一般茶樓多。可能因為這裡出名、所以她們的服務態度也頗省劣，忍忍沒事。另外洗手間也不是太能接受。如果是想邀請外國人來見識見識的話，就真是壞印象啦！
鮮淮山杞子燉烏雞湯
$38
63 views
2 likes
0 comments
潮州粉果
$17
45 views
2 likes
0 comments
陳皮牛肉球
$19
28 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
3 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    鮮淮山杞子燉烏雞湯
    $ 38
    潮州粉果
    $ 17
    陳皮牛肉球
    $ 19
    Level4
    236
    0
    不失水準的點心餐
    2020-06-05 779 views
    环境：依然是深水埗最火旺的餐廳，雖然茶水是有點簡單，但是美食依然。服务：疫情期間職員循例都需要檢查體溫。認真而嚴格，幾個阿姨都是做慣街坊生意，感到還是親切喇。|叉燒包^酥皮叉燒包一定是必點。外層脆皮裡面料足。|陳皮牛肉球^陳皮牛肉絲球依然是簡單鬆軟的肉質躺在蒸籠裡面。記得加喼汁。|腸粉^添好運的腸粉是最好吃的喇，晶瑩剔透的粉皮。|豉油皇炒麵^呢個以前都無點過，今次係因為見到色香味齊全當然要試一試呢？洋蔥以及芝麻粒帶給香味。還有小碟辣椒醬，夠入味🤗🤗🤗
    Read full review
    [薄荷]环境：
    23 views
    0 likes
    0 comments
    依然是深水埗最火旺的餐廳，雖然茶水是有點簡單，但是美食依然。

    59 views
    0 likes
    0 comments

    [服务铃]服务：疫情期間職員循例都需要檢查體溫。認真而嚴格，幾個阿姨都是做慣街坊生意，感到還是親切喇。
    |叉燒包^
    酥皮叉燒包
    35 views
    0 likes
    0 comments
    酥皮叉燒包一定是必點。外層脆皮裡面料足。
    |陳皮牛肉球
    陳皮牛肉球
    22 views
    0 likes
    0 comments
    ^陳皮牛肉絲球依然是簡單鬆軟的肉質躺在蒸籠裡面。記得加喼汁。
    |腸粉
    腸粉
    12 views
    0 likes
    0 comments
    ^添好運的腸粉是最好吃的喇，晶瑩剔透的粉皮。
    15 views
    0 likes
    0 comments


    |豉油皇炒麵^
    豉油皇炒麵
    27 views
    0 likes
    0 comments
    呢個以前都無點過，今次係因為見到色香味齊全當然要試一試呢？
    [色]洋蔥以及芝麻粒帶給香味。還有小碟辣椒醬，夠入味🤗🤗🤗

    69 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-06-05
    Waiting Time
    1 Minutes (Dine In)
    Spending Per Head
    $50
    Recommended Dishes
    酥皮叉燒包
    陳皮牛肉球
    豉油皇炒麵
    • 酥皮焗叉燒包
    Level4
    151
    0
    10樣點心吃到飽
    2020-04-05 983 views
    限聚令下，2人8:00pm唔洗等位，直入入前有店員量體溫坐得好闊落，2人坐4人檯，超正狂點嘢食，點了10樣左下起：鮮蝦腐皮卷、酥皮叉燒包、粉果、晶瑩鮮蝦餃、鮮蝦燒賣皇、叉燒腸、豉汁蒸鳳爪、陳皮牛肉球、紅油抄手、鳳爪排骨飯～～～超瘋狂酥皮叉燒包，大推熱熱地，個面勁脆，包身軟熟餡料多，啖啖都吃到叉燒餡唔乾柴晶瑩鮮蝦餃大大粒，皮薄，多餡，粒粒有蝦鮮蝦燒賣王正常，大粒，成舊肉面頭粒杞子，唔知點解見到會覺得養生鳳爪排骨飯啲料鋪滿面，飯唔少，而且上桌時超熱加埋甜豉油，填肚一流陳皮牛肉球我唔吃牛，冇試但勁大粒有配口gip汁仲有其他點心冇特別影一嚟到就食2個人食10碟，飽到^o^茶錢$4@唔貴2人埋單都係$241
    Read full review
    限聚令下，2人8:00pm唔洗等位，直入入前有店員量體溫

    坐得好闊落，2人坐4人檯，超正
    狂點嘢食，點了10樣
    51 views
    0 likes
    0 comments
     左下起：鮮蝦腐皮卷、酥皮叉燒包、粉果、晶瑩鮮蝦餃、鮮蝦燒賣皇、叉燒腸、豉汁蒸鳳爪、陳皮牛肉球、紅油抄手、鳳爪排骨飯
    ～～～超瘋狂

    酥皮叉燒包，大推
    酥皮焗叉燒包
    $21
    34 views
    0 likes
    0 comments
     熱熱地，個面勁脆，包身軟熟
    餡料多，啖啖都吃到叉燒餡
    唔乾柴

    晶瑩鮮蝦餃
    晶瑩鮮蝦餃
    $29
    32 views
    0 likes
    0 comments
     大大粒，皮薄，多餡，粒粒有蝦

    鮮蝦燒賣王
    鮮蝦燒賣皇
    $29
    31 views
    0 likes
    0 comments
     正常，大粒，成舊肉
    面頭粒杞子，唔知點解見到會覺得養生

    鳳爪排骨飯
    鳳爪排骨飯
    $27
    36 views
    0 likes
    0 comments
     啲料鋪滿面，飯唔少，而且上桌時超熱
    加埋甜豉油，填肚一流

    陳皮牛肉球
    陳皮牛肉球
    $18
    27 views
    0 likes
    0 comments
     我唔吃牛，冇試
    但勁大粒有配口gip汁

    仲有其他點心冇特別影
    一嚟到就食
    2個人食10碟，飽到^o^

    茶錢$4@唔貴
    2人埋單都係$241
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-04-04
    Dining Method
    Dine In
    Spending Per Head
    $120 (Dinner)
    Recommended Dishes
    酥皮焗叉燒包
    $ 21
    晶瑩鮮蝦餃
    $ 29
    鮮蝦燒賣皇
    $ 29
    鳳爪排骨飯
    $ 27
    • 酥皮叉燒包
    Level1
    1
    0
    作为米芝連一星还算不错啦
    2017-11-20 1405 views
    第一次嚟香港，同廣東親戚一同下來，也是第一次嚟添好運！仲早聞“添好運”米芝蓮嘅大名喇，唔算贵又好食，茶座費同點心價格總仲比廣州大多數嘅平，真係平民餐廳！呢個“酥皮焗叉燒包”真係好好食呀，里面D嘢還算挺多啦！還有呢個炒麵同呢個肠粉都唔錯啦！！最愛就係蝦餃啦！！！晶瑩剔透料又唔少！！！但係人真係好多好多，排隊排好耐哦……服務態度唔算太好，仲要繼續提高D！真D唔算贵啊，同親戚三個人好肚饥食了好多嘢，一才共使了220蚊！！下次嚟香港要再拉友仔友女一齊來食！！
    Read full review
    第一次嚟香港，同廣東親戚一同下來，也是第一次嚟添好運！仲早聞“添好運”米芝蓮嘅大名喇，唔算贵又好食，茶座費同點心價格總仲比廣州大多數嘅平，真係平民餐廳！

    呢個“酥皮焗叉燒包”真係好好食呀，里面D嘢還算挺多啦！還有呢個炒麵同呢個肠粉都唔錯啦！！最愛就係蝦餃啦！！！晶瑩剔透料又唔少！！！
    但係人真係好多好多，排隊排好耐哦……服務態度唔算太好，仲要繼續提高D！

    真D唔算贵啊，同親戚三個人好肚饥食了好多嘢，一才共使了220蚊！！下次嚟香港要再拉友仔友女一齊來食！！

    506 views
    2 likes
    0 comments
    337 views
    0 likes
    0 comments
    白灼青油菜
    $15
    34 views
    0 likes
    0 comments
    豉油皇炒麵
    $18
    65 views
    1 likes
    0 comments
    晶瑩鮮蝦餃
    $28
    36 views
    0 likes
    0 comments
    豉汁蒸鳳爪
    $18
    56 views
    0 likes
    0 comments
    豉汁蒸排骨
    $17
    51 views
    0 likes
    0 comments
    酥皮焗叉燒包
    $20
    34 views
    0 likes
    0 comments
    酥皮焗叉燒包
    $20
    28 views
    0 likes
    0 comments
    陳皮牛肉球
    $17
    30 views
    0 likes
    0 comments
    香煎蘿白糕
    $15
    21 views
    0 likes
    0 comments
    芝士鮮蝦腐皮卷
    $24
    25 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-08-16
    Waiting Time
    30 Minutes (Dine In)
    Type of Meal
    Lunch
    Recommended Dishes
    豉油皇炒麵
    $ 18
    晶瑩鮮蝦餃
    $ 28
    豉汁蒸鳳爪
    $ 18
    豉汁蒸排骨
    $ 17
    酥皮焗叉燒包
    $ 20
    酥皮焗叉燒包
    $ 20
    陳皮牛肉球
    $ 17
    Level4
    156
    0
    質素下降！？！？
    2016-06-24 2591 views
    添好運食過幾次，次次如果唔早d黎一定等死人。今次只係等左5分鐘。只係叫左少少野。蘿蔔糕，有蘿蔔絲係裏面，煎得好香口，好好食。招牌菜，酥皮焗叉燒包，上台既時候已經唔太熱（懷念熱到辣親咀既感覺），味道一流，保持到水準。牛肉球好多料，腐皮底好入味，又係保持到水準之作。鳯抓排骨飯，希望愈大，失望愈大，好普通，冇驚喜，份量細，冇下次。衣間野，水準真係幾好。
    Read full review
    添好運食過幾次，次次如果唔早d黎一定等死人。今次只係等左5分鐘。


    只係叫左少少野。
    蘿蔔糕
    $15
    75 views
    0 likes
    0 comments
     蘿蔔糕，有蘿蔔絲係裏面，煎得好香口，好好食。
    酥皮焗叉燒包
    $20
    85 views
    0 likes
    0 comments
     招牌菜，酥皮焗叉燒包，上台既時候已經唔太熱（懷念熱到辣親咀既感覺）
    ，味道一流，保持到水準。
    陳皮牛肉球
    $16
    74 views
    0 likes
    0 comments
     牛肉球好多料，腐皮底好入味，又係保持到水準之作。
    鳯抓排骨飯
    $23
    83 views
    0 likes
    0 comments
     鳯抓排骨飯，希望愈大，失望愈大，好普通，冇驚喜，份量細，冇下次。

    衣間野，水準真係幾好。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    2 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2016-06-22
      Waiting Time
      5 Minutes (Dine In)
      Type of Meal
      Lunch
      Recommended Dishes
      蘿蔔糕
      $ 15
      酥皮焗叉燒包
      $ 20
      陳皮牛肉球
      $ 16
      Level3
      50
      0
      食到喇
      2011-04-02 128 views
      終於可以品嚐到「米芝蓮一星」食肆-「添好運」了!由於她們規定人齊方可入坐 + 點心即叫即蒸,故出菜需時! 注意!我們點了以下點心:1. 潮州粉果(2客) - 非常鮮味!粉果皮、蘿蔔、韮菜、花生、肉碎各樣比例適中,一流! 最好的是,沒有一般酒樓出品那樣加添了太多五香粉,弄至不倫不類! 就連我已沒有吃粉果數年的人(因為我討厭一般坊間的「行貨」),也幹掉了兩隻呢! 正!2. 燒賣(2客) - 一字曰「正」! 肥瘦混合適中,又吃不到一粒粒的肥膏,很鮮味! 就連兒子也補上一句:「啲燒賣勁好味!啲肉夠鮮又夠彈! 直情好鬼『動L』呀!」大家明白啦!3. 黃沙膶腸粉 - 豬膶處理得爽中帶滑兼微軟糯 … 很難形容!腸粉皮薄、滑…好味! 如果份量大點、豬膶大片點就更好! 因為吃罷只覺它不知往那條「牙罅」裏鑽去 … 就如「到罅唔到胃」那樣子! 哈哈哈!4. 陳皮牛肉球 - 又是「正」! 很滑及有咬口! 不像一般酒樓加了太多水,只求「滑」但沒口感 - 就如「海綿牛肉」一樣「死板」;但本人不太吃得出有陳皮味道,可能樓面多下了「喼汁」所致!5. 酥皮焗叉燒包 - 幾好味、無偷工減料、正! 但本人認為酥皮和麵包用料
      Read full review
      終於可以品嚐到「米芝蓮一星」食肆-「添好運」了!
      由於她們規定人齊方可入坐 + 點心即叫即蒸,故出菜需時! 注意!
      我們點了以下點心:
      1. 潮州粉果(2客) - 非常鮮味!粉果皮、蘿蔔、韮菜、花生、肉碎各樣比例適中,一流! 最好的是,沒有一般酒樓出品那樣加添了太多五香粉,弄至不倫不類! 就連我已沒有吃粉果數年的人(因為我討厭一般坊間的「行貨」),也幹掉了兩隻呢! 正!
      2. 燒賣(2客) - 一字曰「正」! 肥瘦混合適中,又吃不到一粒粒的肥膏,很鮮味! 就連兒子也補上一句:「啲燒賣勁好味!啲肉夠鮮又夠彈! 直情好鬼『動L』呀!」大家明白啦!
      3. 黃沙膶腸粉 - 豬膶處理得爽中帶滑兼微軟糯 … 很難形容!腸粉皮薄、滑…好味! 如果份量大點、豬膶大片點就更好! 因為吃罷只覺它不知往那條「牙罅」裏鑽去 … 就如「到罅唔到胃」那樣子! 哈哈哈!
      4. 陳皮牛肉球 - 又是「正」! 很滑及有咬口! 不像一般酒樓加了太多水,只求「滑」但沒口感 - 就如「海綿牛肉」一樣「死板」;但本人不太吃得出有陳皮味道,可能樓面多下了「喼汁」所致!
      5. 酥皮焗叉燒包 - 幾好味、無偷工減料、正! 但本人認為酥皮和麵包用料可以更多下功夫 … 因本人吃下時,即想起旺角某店出名的菠蘿包、咸魚欄某老式茶樓的菠蘿义燒餐包、深圳東門某處以燒鵝聞名酒家的流沙包 … 嘩! 如果有人可以集各派之大成,做出更令人回味的酥皮焗义燒包,你說多好! 起碼不用東奔西撲,獨沽一味也可名揚天下,哈哈哈! (做乜講食經講到轉咗台?! 發夢! )
      6. 咸水角、紫薇蝦卷、桂花糕 - 可能蒸點心太好吃,所以給比下去!又或是我「揀飲摘食」累事…sorry!
      7. 豉油皇炒麵 - 一般啦!可以再好一點! 好像上環尾有一粥麵檔的「至強炒麵」,好吃得很!想起也流口水!! 其實,豉油皇炒麵真的很考功夫,麵要靚,豉油更要正、芽菜、蔥段比例要恰當 … 唉! 肚餓添!
      8. 土魷肉餅飯、煎蛋牛肉餅 - 餸菜正! 但選米及伴飯的豉油有待改善,那就效果更佳!米偏焾身、米香少;豉油豉味不足,影響食味 … 不過,現在百物騰貴,生意「惡做」!
      總體點心出品優勝,正! 抵食! 加油!

      潮州粉果
      51 views
      0 likes
      0 comments
      潮州粉果
      28 views
      0 likes
      0 comments
      黃沙豬潤腸
      41 views
      0 likes
      0 comments
      豉油皇炒麵
      31 views
      0 likes
      0 comments
      燒賣
      49 views
      0 likes
      0 comments
      陳皮牛肉球
      56 views
      0 likes
      0 comments
      酥皮焗叉燒包
      32 views
      0 likes
      0 comments
      桂花糕
      39 views
      0 likes
      0 comments
      紫薇蝦卷、咸水角
      56 views
      0 likes
      0 comments
      土魷肉餅飯
      55 views
      0 likes
      0 comments
      煎蛋牛肉餅
      36 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2011-03-26
      Waiting Time
      30 Minutes (Dine In)
      Spending Per Head
      $80 (Tea)
      Recommended Dishes
      潮州粉果
      潮州粉果
      黃沙豬潤腸
      燒賣
      陳皮牛肉球
      Level4
      941
      75
      祝君好運
      2010-06-05 189 views
      一直也沒有機會去試旺角店,只要看見長長的人龍已興趣全消!總認為不值得為食一餐而去呆等,不設訂座不設外賣之下,唯有等熱潮散去吧,誰知一等便大半年過去!到最近終於開了分店在深水埗,這天路過剛好一試!這位置真的屬於交通不便,搭港鐵無論太子或深水埗下車也最少要行10分鐘,駕車的話咐近只得錶位,對面馬路停車場又設備環境極差.晚上七時來到不用等位,坐下看見點心紙的選擇不算多,如果4人前來的話應可盡掃餐牌.韮黃鮮蝦腸粉----餡料內的蝦肉份量雖少,但腸粉皮薄滑,豉油調味不錯.陳皮牛肉球----丁點陳皮的味道也吃不到,粉下得太多幸沒有那些會攝在牙縫的筋膜在內.酥皮叉燒包----外皮酥脆內裡一層很薄的义燒餡料,咬落感覺"空心",給我的感覺這不就是在馬來西亞大熱的咖啡包變奏版?外皮一樣,只不過沒有了咖啡味,內裡換成了似有還無的叉燒餡料.鳳爪排骨飯----鳳爪及排骨有豆豉香味,排骨肉多骨少帶一點肥,飯粒略為軟身了一點.煎蘿蔔糕----確是真材實料,但煎得不夠香口,整件糕吃起來也油淋淋,浪費了食材!沙茶牛肉春卷----無沙茶味,牛肉被化學處理得滑潺潺!花彫杞子蒸滑雞----雞肉質地霉,雪藏味十足.鮮蝦燒賣皇-
      Read full review
      一直也沒有機會去試旺角店,只要看見長長的人龍已興趣全消!總認為不值得為食一餐而去呆等,不設訂座不設外賣之下,唯有等熱潮散去吧,誰知一等便大半年過去!到最近終於開了分店在深水埗,這天路過剛好一試!這位置真的屬於交通不便,搭港鐵無論太子或深水埗下車也最少要行10分鐘,駕車的話咐近只得錶位,對面馬路停車場又設備環境極差.
      晚上七時來到不用等位,坐下看見點心紙的選擇不算多,如果4人前來的話應可盡掃餐牌.

      韮黃鮮蝦腸粉----餡料內的蝦肉份量雖少,但腸粉皮薄滑,豉油調味不錯.
      陳皮牛肉球----丁點陳皮的味道也吃不到,粉下得太多幸沒有那些會攝在牙縫的筋膜在內.
      酥皮叉燒包----外皮酥脆內裡一層很薄的义燒餡料,咬落感覺"空心",給我的感覺這不就是在馬來西亞大熱的咖啡包變奏版?外皮一樣,只不過沒有了咖啡味,內裡換成了似有還無的叉燒餡料.
      鳳爪排骨飯----鳳爪及排骨有豆豉香味,排骨肉多骨少帶一點肥,飯粒略為軟身了一點.
      煎蘿蔔糕----確是真材實料,但煎得不夠香口,整件糕吃起來也油淋淋,浪費了食材!
      沙茶牛肉春卷----無沙茶味,牛肉被化學處理得滑潺潺!
      花彫杞子蒸滑雞----雞肉質地霉,雪藏味十足.
      鮮蝦燒賣皇----賣相歪歪斜斜已不吸引,豬肉粒韌得過份,咬不開要吐回碗中.
      馬拉糕----很鬆軟,甜味適中.
      咸水角----外層脆中間軟濡但餡料調味太淡,咬落和义燒包一樣有"空心"的感覺.
      油菜----只得生菜一款,顏色瘀瘀黑黑欠吸引.

      很有趣的現象!韮黃鮮蝦腸粉沒有韮黃味,陳皮牛肉球沒有陳皮味,沙茶牛肉春卷沒有沙茶味...
      雖然兩款炸物味道一般但處理功夫卻不差!炸出來效果很乾身,沒有一口咬下爆油的情況出現.
      其實以此水準的話,說難食未至於,價錢便宜倒是事實.
      12個點心+茶錢+汽水才$168.
      沒吃過總店無從比較,但此分店如想同樣獲得一粒星的話,路途遙遠祝君好運!
      35 views
      0 likes
      0 comments
      韮黃鮮蝦腸粉
      52 views
      0 likes
      0 comments
      陳皮牛肉球
      45 views
      0 likes
      0 comments
      酥皮叉燒包
      31 views
      0 likes
      0 comments
      鳳爪排骨飯
      44 views
      0 likes
      0 comments
      煎蘿蔔糕
      56 views
      0 likes
      0 comments
      沙茶牛肉春卷
      46 views
      0 likes
      0 comments
      花彫杞子蒸滑雞
      24 views
      0 likes
      0 comments
      鮮蝦燒賣皇
      21 views
      0 likes
      0 comments
      馬拉糕
      47 views
      0 likes
      0 comments
      咸水角
      36 views
      0 likes
      0 comments
      油菜
      24 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      8 Recommended
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Spending Per Head
        $84 (Dinner)