Second Draft

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Now Closed

當日喺大坑舊舖食過，一試難忘，咁啱想約好耐無見嘅朋友聚舊，一邊飲手工啤酒食小食一邊吹水，Second Draft係非常適合嘅選擇。搬到銅鑼灣店後第一次到訪，座位比大坑店舒服。一坐低即刻叫杯手工啤酒，邊飲邊看菜單。我偏愛淡麥味和花果香味啤酒，於是叫左清新之選嘅Jasmine Green Tea. 老公則愛濃味，所以叫左Hong Kong Black試試。Hong Kong Black飲落有咖啡香味，同一般黑啤唔同，幾特別。小食方面，我地叫左麻辣牛舌，牛舌厚薄適中都幾入味，不過醬汁可以再濃一點。蒜泥黑肉係將肥豬肉變成牛肉，所以質感冇咁嫩滑，普通。大坑薯條，當年喺大坑食過已經一試難忘，每一條薯條都沾上孜然粉，配上手工啤真係好夾，我地忍唔住encore再叫一碟😋 另外仲試左麻婆Burrata同雞油毛豆。Burrata滑溜溜配上惹味嘅麻婆肉醬好夾，不過肉醬記得要攪拌一下，唔係就會食左一大啖辣椒，辣到傻左。雞油毛豆係用雞油炒的，好香，正常發揮。主菜叫左香油雞意大利飯，好好味呀！雞塊非常嫩滑，每一粒飯粒都充滿醬汁，仲有好香麻油香，真係好正。我地由7點幾坐到10點幾，傾足三個幾鐘，非常盡興😁

曾經係大坑見到間店鋪人頭湧湧，我就知道非等閒之輩，一探究竟，得知「Second Draft」係由少爺啤酒廠班底主理，自從店鋪離開左大坑後，係fashion walk重新部署，對我呢d港島人黎講更加就腳，如果你問我，黑啤有咩咁吸引？我會答你，once you go black you never go back！👇   📌S N A C K S -▪️ FATTY EDAMAME - ▫️ 另一個佐酒小食「雞油毛豆」又係必點，佢面頭落左D醬油鹽，鹹鹹甜甜係會令人食完又食，食完又食，停唔到口，真係送酒一流；▪️ TAI HANG FRIES - ▪️ JER JER BEEF TENDONS - ▫️ 先黎一個人氣必點「大坑薯條」，份量比預期中多，即叫即炸，一上枱仲熱辣辣，當中用既調味非常多，包括孜然、高菜、乾辣椒，就咁食你會覺得好濃，但夾埋生啤一齊食，反而岩岩好，同時配上一兜蛋黃醬，份外惹味。另一道「啫啫牛筋煲」亦係最新推出，牛筋食落軟腍彈滑，煲裡香料十足，包括秀珍菇、豆鼓、蒜、辣椒、芫茜、泰國羅勒葉，難怪成個香味層次相當豐富。📌M A I N S - ▪️ FUYU CARBONARA - ▫️ 淨

After their closure in Tai Hang, they have reopened in CWB sharing the kitchen with Little Bao! As a big fan of their fries, I couldn’t wait to visit ❤️ And of course you can’t miss the beer, they are actually the restaurant opened by the Young Master! I love basically all beer and do ask them for recommendation! I am no master of beer so I will just dive into food below 😆𝗧𝗮𝗶 𝗛𝗮𝗻𝗴 𝗙𝗿𝗶𝗲𝘀 大坑薯條Everyone’s favourite fries🍟 It’s like shake shake fries with cumin powder. The spicy level is quite high an