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Restaurant: Lo Chiu Vietnamese Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

雞絲湯河
4 Recommended
Level4
144
0
米芝蓮平價越南菜
2019-08-28 714 views
最近想食得清淡少少，但有口淡淡諗唔到食咩好，結果就揀咗越南菜。天氣熱得黎，又唔想飲甜野，就叫咗個椰青消暑。椰青好大隻，又夠鮮甜，絕對係清涼推介！叫咗呢個雞絲湯河，雞絲咁多，河粉好滑，再加埋個湯底都好夠味道。另外仲叫咗呢個上湯浸時蔬，有好多種唔同嘅菜浸喺淡淡嘅上湯入面，非常之健康！埋單都係一百蚊，就食到米芝蓮餐廳啦！感覺超抵食！
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最近想食得清淡少少，但有口淡淡諗唔到食咩好，結果就揀咗越南菜。

天氣熱得黎，又唔想飲甜野，就叫咗個椰青消暑。椰青好大隻，又夠鮮甜，絕對係清涼推介！
椰青
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叫咗呢個雞絲湯河，雞絲咁多，河粉好滑，再加埋個湯底都好夠味道。
雞絲湯河
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另外仲叫咗呢個上湯浸時蔬，有好多種唔同嘅菜浸喺淡淡嘅上湯入面，非常之健康！
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埋單都係一百蚊，就食到米芝蓮餐廳啦！感覺超抵食！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 雞絲湯河
Level2
29
0
不過不失
2014-11-04 2587 views
今日同老公去伊利沙伯醫院聽完產前講座，便去附近醫肚。聽左老趙個名好耐, 但一直未試過, 便趁機一試。老公叫了香芧豬扒飯, 賣相ok, 但味道偏咸！眼見老公個飯嚟左15分鐘，我嘅雞絲河仲未到。一追之下, 原來漏左單>.<不過好快追番比我, 等左5分鐘有得食，味道好清新, 雞肉亦很嫩！一定會再幫襯 ^^
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雞絲湯河
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香芧豬扒片
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73 views
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 今日同老公去伊利沙伯醫院聽完產前講座，便去附近醫肚。聽左老趙個名好耐, 但一直未試過, 便趁機一試。老公叫了香芧豬扒飯, 賣相ok, 但味道偏咸！眼見老公個飯嚟左15分鐘，我嘅雞絲河仲未到。一追之下, 原來漏左單>.<不過好快追番比我, 等左5分鐘有得食，味道好清新, 雞肉亦很嫩！一定會再幫襯 ^^
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-11-03
Dining Method
Dine In
Spending Per Head
$45 (Dinner)
Recommended Dishes
雞絲湯河
Level4
2.2K
337
重量級越南粉
2014-01-19 2587 views
往八文樓取蘿蔔糕為求方便也在八文樓附近找午餐吃,在荃灣時已想試試老趙,來到這邊不如試其總店水準更好。有名氣的街坊食肆已不求舒適或貼心服務,幸好阿姐們不是晚娘面孔之餘,客人進店的歡迎語句也不缺,未至賓至如歸也不會被忽視,合格。 免費熱茶不主動送上,客人要求則即時送到,這方面也可視作環保,不要太浪費食水嘛;熱茶有點特別茶香,不像一般中國茶味道,熱熱香香的也蠻好喝。在越南餐廳選湯粉的機會比飯餐為多,點了雞絲湯河($35)卻轉成牛湯,只因覺得原來的雞湯應較淡,牛湯會較香濃一點,比較合那天想吃濃味一點的我。大大碗湯粉裡的越式河粉較柔軟,跟濃味深色的牛湯更為配合,不然整碗湯粉也白白的會引不起我的食慾的,吃極也有的河粉份量再加爽脆芽菜真夠飽肚;跟河粉同是份量充足的去皮雞絲,細看之下是用上雞胸及雞腿,如絲的雞肉沒有什麼雞味,肉質不粗糙的雞肉也不太難食。牛湯溫度夠熱也算鮮甜,雖然牛味不算很足,以湯底來算已是合格有餘,當中加了不少炸蒜片及蔥花加添香氣更佳,最後連湯底也飲光光,好滿足的一碗越南河粉。以為要點牛肉河粉才有香菜,原來要如熱茶般要求才有的,要是下次再來我會懂得要求的了。除了春卷之外越式粉包($44
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 往八文樓取蘿蔔糕為求方便也在八文樓附近找午餐吃,在荃灣時已想試試老趙,來到這邊不如試其總店水準更好。
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 有名氣的街坊食肆已不求舒適或貼心服務,幸好阿姐們不是晚娘面孔之餘,客人進店的歡迎語句也不缺,未至賓至如歸也不會被忽視,合格。

免費熱茶不主動送上,客人要求則即時送到,這方面也可視作環保,不要太浪費食水嘛;熱茶有點特別茶香,不像一般中國茶味道,熱熱香香的也蠻好喝。
雞絲湯河
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 在越南餐廳選湯粉的機會比飯餐為多,點了雞絲湯河($35)卻轉成牛湯,只因覺得原來的雞湯應較淡,牛湯會較香濃一點,比較合那天想吃濃味一點的我。

大大碗湯粉裡的越式河粉較柔軟,跟濃味深色的牛湯更為配合,不然整碗湯粉也白白的會引不起我的食慾的,吃極也有的河粉份量再加爽脆芽菜真夠飽肚;跟河粉同是份量充足的去皮雞絲,細看之下是用上雞胸及雞腿,如絲的雞肉沒有什麼雞味,肉質不粗糙的雞肉也不太難食。

牛湯溫度夠熱也算鮮甜,雖然牛味不算很足,以湯底來算已是合格有餘,當中加了不少炸蒜片及蔥花加添香氣更佳,最後連湯底也飲光光,好滿足的一碗越南河粉。

以為要點牛肉河粉才有香菜,原來要如熱茶般要求才有的,要是下次再來我會懂得要求的了。
越式粉包
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 除了春卷之外越式粉包($44)也是自己喜歡的越南小吃,一碟四件轉眼送到,自己低估了這店的食物份量,這四件粉卷比平時吃到的稍大。

以河粉為外皮的粉包口感煙韌,河粉本來不厚也很滑溜,唯一是底部收口處因較重叠才較厚而已;以五香粉為基本調味的粉包材料,看來是一堆觀感模糊的咖啡色東西,材料細碎得很難分辨,最明顯只是一條較長的芫茜,因而那堆看似點綴的香脆炸蒜片反而能夠平衡一下以粉包的糊軟口感,以吃過的粉包來說老趙的不算是我的茶。
甜甜魚露
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 滿口五香粉的粉包吃來有點沉悶,桌上的越南魚露碌冧應可以幫個大忙,橙色魚露有著蠻多蒜粒卻不太重蒜香,用上大量砂糖的甜度比較突出,用來配粉包或河粉也有著另一種不同食味,因而我也沒有浪費什麼食物,這甜甜魚露居功不少。

看到店裡的海報寫著有幾家新分店,想吃老趙也愈來愈方便,初次到訪老趙的我卻忽發奇想,要是在她沒那麼多分店時來吃,這碗越南河粉和粉包會否更好吃呢??
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Spending Per Head
    $79 (Lunch)
    Recommended Dishes
    雞絲湯河