95
26
25
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

香蕉高力豆沙
5 Recommended
$68
Level4
1.8K
0
在夜上海過生日
2022-12-07 8875 views
今年屋企人生日到夜上海食晚飯，位於尖沙咀梳士巴利道18號Victoria Dockside K11 Musea 7樓702號舖。 餐廳環境優美， 店員服務親切有禮。晚餐📍 ～ 四位茶錢$80、炸菜$25、干燒蝦球$260、上海粗炒$210、蔥油海蜇頭$128、舌尖一把手$218、紅燒花膠獅子頭$298、脆皮炸子雞(半隻) $280、香蕉高力豆沙$68、 士多啤梨西瓜蛋糕$62、生日甜品寫字$30。 🔸蔥油海蜇頭 ～ 入口脆嫩，蔥油味幾香。 🔸脆皮炸子雞(半隻) ～ 皮脆肉嫩， 連雞胸位置都好味。 🔸紅燒花膠獅子頭 ～ 獅子頭燜得軟稔，吸收了汁料的精華，花膠口感彈性，有嚼勁。 🔸舌尖一把手 ～ 豬手口感軟腍，夠入味。 🔸干燒蝦球 ～ 味道酸酸甜甜， 蝦球大粒爽口。 🔸上海粗炒 ～ 正常發揮， 唔值這個價錢。 🔸香蕉高力豆沙 ～ 高力豆沙味道正常。 🔸士多啤梨西瓜蛋糕 ～ 甜度適中， 原來士多啤梨和西瓜味道都幾夾。 整體環境舒適，服務好，但食物就不算性價比高。🏷️溫馨提示～ 整個用餐體驗均屬個人分享意見， 只作參考😊。
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今年屋企人生日到夜上海食晚飯，位於尖沙咀梳士巴利道18號Victoria Dockside K11 Musea 7樓702號舖。 餐廳環境優美， 店員服務親切有禮。晚餐📍 ～ 四位茶錢$80、炸菜$25、干燒蝦球$260、上海粗炒$210、蔥油海蜇頭$128、舌尖一把手$218、紅燒花膠獅子頭$298、脆皮炸子雞(半隻) $280、香蕉高力豆沙$68、 士多啤梨西瓜蛋糕$62、生日甜品寫字$30。

炸菜$25、干燒蝦球$260、上海粗炒$210、蔥油海蜇頭$128、舌尖一把手$218、紅燒花膠獅子頭$298、脆皮炸子雞(半隻) $280、香蕉高力豆沙$68、 士多啤梨西瓜蛋糕$62、生日甜品寫字$30
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🔸蔥油海蜇頭 ～ 入口脆嫩，蔥油味幾香。
蔥油海蜇頭
$128
104 views
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🔸脆皮炸子雞(半隻) ～ 皮脆肉嫩， 連雞胸位置都好味。
脆皮炸子雞(半隻)
$280
95 views
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🔸紅燒花膠獅子頭 ～ 獅子頭燜得軟稔，吸收了汁料的精華，花膠口感彈性，有嚼勁。
紅燒花膠獅子頭
$298
86 views
0 likes
0 comments

🔸舌尖一把手 ～ 豬手口感軟腍，夠入味。
舌尖一把手
$218
91 views
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0 comments
🔸干燒蝦球 ～ 味道酸酸甜甜， 蝦球大粒爽口。

干燒蝦球
$260
82 views
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🔸上海粗炒 ～ 正常發揮， 唔值這個價錢。
上海粗炒
$210
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🔸香蕉高力豆沙 ～ 高力豆沙味道正常。
香蕉高力豆沙
$68
55 views
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🔸士多啤梨西瓜蛋糕 ～ 甜度適中， 原來士多啤梨和西瓜味道都幾夾。
士多啤梨西瓜蛋糕$62、生日甜品寫字$30
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整體環境舒適，服務好，但食物就不算性價比高。

239 views
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69 views
0 likes
0 comments
57 views
0 likes
0 comments

🏷️溫馨提示～ 整個用餐體驗均屬個人分享意見， 只作參考😊。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-12-03
    Dining Method
    Dine In
    Spending Per Head
    $456 (Dinner)
    Recommended Dishes
    炸菜$25、干燒蝦球$260、上海粗炒$210、蔥油海蜇頭$128、舌尖一把手$218、紅燒花膠獅子頭$298、脆皮炸子雞(半隻) $280、香蕉高力豆沙$68、 士多啤梨西瓜蛋糕$62、生日甜品寫字$30
    蔥油海蜇頭
    $ 128
    脆皮炸子雞(半隻)
    $ 280
    紅燒花膠獅子頭
    $ 298
    舌尖一把手
    $ 218
    干燒蝦球
    $ 260
    • 炸菜$25、干燒蝦球$260、上海粗炒$210、蔥油海蜇頭$128、舌尖一把手$218、紅燒花膠獅子頭$298、脆皮炸子雞(半隻)$280、香蕉高力豆沙$68、士多啤梨西瓜蛋糕$62、生日甜品寫字$30
    Level2
    7
    0
    環境靚，食物普通，米芝蓮？！
    2021-11-11 661 views
    一家人5個人食生日飯，埋單2千5，環境靚，晚飯時間滿座，早兩日電話訂左位，食物真係比較普通，米芝蓮？！脆鱔同小籠包比較出色，其他超普通，比其他平過佢既餐廳差，應該不會再食。
    Read full review
    一家人5個人食生日飯，埋單2千5，環境靚，晚飯時間滿座，早兩日電話訂左位，食物真係比較普通，米芝蓮？！脆鱔同小籠包比較出色，其他超普通，比其他平過佢既餐廳差，應該不會再食。
    糖心蛋，脆鱔
    10 views
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    15 views
    0 likes
    0 comments
    小籠包
    $80
    17 views
    0 likes
    0 comments
    雲吞雞煲
    18 views
    0 likes
    0 comments
    片皮鴨兩食
    20 views
    0 likes
    0 comments
    牛-鍋巴
    16 views
    0 likes
    0 comments
    咕嚕肉
    6 views
    0 likes
    0 comments
    片皮鴨兩食
    10 views
    0 likes
    0 comments
    雷沙湯丸
    7 views
    0 likes
    0 comments
    香蕉高力豆沙
    9 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Recommended
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    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $500
    Recommended Dishes
    糖心蛋，脆鱔
    小籠包
    $ 80
    香蕉高力豆沙
    • 脆鱔
    Level2
    28
    0
    靚但係唔方便老人家嘅餐廳
    2021-07-30 1518 views
    今日又係阿媽突然想去街食午餐…. 周圍D餐廳又滿晒…. 打咗100間餐廳, 終於夜上海話有！ 太高興!搭的士去到Musea, D指示太差, 揾唔到點去, 又同阿媽一齊, 唔可以四圍搵, 真係好狠狽！後來問人, 終於揾到上去嘅電梯… 但係佢個lift 個掣真係大整蠱… 上到去7樓又要落一條樓梯, 先去到餐廳…阿媽塊面黑哂… 去到餐廳又有一條樓梯, 差D嚇死！好彩有㗎輪椅升降台…. 即刻叫嘢食… 因為肚餓, 所以叫咗好多嘢… 大家記得要用佢嘅XO醬, 幾好味1）煙熏鴨蛋 - 冇味道而且鴨蛋好膩! 2）蒜泥白肉 - 好香蒜味豉油都好味3）前菜 - 炸菜… 加入D麵到食好正4） 外婆紅燒肉 - 不好吃! 臭豬味!5)雪菜肉絲兩面黃 - 其實佢唔係兩面黃，係普通炸麵, 不過都幾like6) 蘿蔔絲酥餅 - 正7）香蕉高力豆沙 - 好好味.. 香蕉同豆沙好香, 又唔油
    Read full review
    今日又係阿媽突然想去街食午餐…. 周圍D餐廳又滿晒…. 打咗100間餐廳, 終於夜上海話有！ 太高興!

    搭的士去到Musea, D指示太差, 揾唔到點去, 又同阿媽一齊, 唔可以四圍搵, 真係好狠狽！後來問人, 終於揾到上去嘅電梯… 但係佢個lift 個掣真係大整蠱…

    19 views
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    上到去7樓又要落一條樓梯, 先去到餐廳…阿媽塊面黑哂… 去到餐廳又有一條樓梯, 差D嚇死！好彩有㗎輪椅升降台….

    即刻叫嘢食… 因為肚餓, 所以叫咗好多嘢… 大家記得要用佢嘅XO醬, 幾好味

    1）煙熏鴨蛋 - 冇味道而且鴨蛋好膩!
    煙熏鴨蛋
    19 views
    1 likes
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    2）蒜泥白肉 - 好香蒜味豉油都好味
    蒜泥白肉
    24 views
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    3）前菜 - 炸菜… 加入D麵到食好正
    前菜 — 炸菜
    16 views
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    4） 外婆紅燒肉 - 不好吃! 臭豬味!
    阿婆紅燒肉
    21 views
    0 likes
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    5)雪菜肉絲兩面黃 - 其實佢唔係兩面黃，係普通炸麵, 不過都幾like
    雪菜肉絲兩面黄
    22 views
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    6) 蘿蔔絲酥餅 - 正
    蘿蔔絲酥餅
    18 views
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    7）香蕉高力豆沙 - 好好味.. 香蕉同豆沙好香, 又唔油
    香蕉高力豆沙
    23 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
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    Dine In
    Recommended Dishes
    蒜泥白肉
    前菜 — 炸菜
    雪菜肉絲兩面黄
    蘿蔔絲酥餅
    香蕉高力豆沙
    Level4
    536
    1
    上海菜午餐
    2020-12-11 9251 views
    呢間上海菜館進駐K11 Musea有海景環境唔錯午市供應點心、小菜、小食、粉麵飯平日仲會有折 埋單大約$300pp都算幾抵食上海菜館的考牌菜絕對係小籠包同鍋貼兩款都合格但未算得上最出色小籠包 包皮夠薄裡面的湯汁好味又熱辣辣鍋貼 比較油 但勝在個底煎得夠哂焦脆 皮亦唔會過厚 餡料多汁好味雞絲粉皮 好細碟 個醬偏重花生醬冇乜麻醬唔太正宗脆鱔 係我最喜愛的上海菜小食，將鱔切成幼條去炸再沾上惹味糖醋汁酸酸甜甜又超香脆，真係食唔停口 超喜歡！八寶炒年糕 用上秘製醬汁非常惹味，先嘗到甜酸鹹味，辣味在後，配上各樣富口感的材料包括海參、蝦仁、竹筍、菇、豬肉、當然仲有切成粒狀的年糕。年糕口感超正，非常煙韌軟糯，比起傳統一片片的我更喜歡這個粒狀的口感。寧波肋骨 其實就是糖醋骨，但個醬汁的醋味更出更香，炆到好腍肉質鬆軟可以輕易撕出，入哂味好正焗釀蟹蓋 蟹蓋其實係個小碗子塑造成蟹蓋的模樣，實在太可愛，不過點解唔直接用真蟹蓋呢🤔瑤柱蟹肉下面就係蛋白，再配醋食所以其實都係賽磅蟹，但的確好好食香蕉高力豆沙 新鮮即叫即整夠哂熱辣辣，咬落去仲出煙，外層蛋白好似梳乎厘般輕同綿，外面炸至金黃再沾上砂糖有脆脆口感，餡料味道唔
    Read full review
    呢間上海菜館進駐K11 Musea有海景環境唔錯
    午市供應點心、小菜、小食、粉麵飯
    平日仲會有折 埋單大約$300pp都算幾抵食
    小籠包
    83 views
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    小籠包
    49 views
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    上海菜館的考牌菜絕對係小籠包同鍋貼
    兩款都合格但未算得上最出色
    小籠包 包皮夠薄裡面的湯汁好味又熱辣辣
    鍋貼
    47 views
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    鍋貼
    45 views
    0 likes
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    鍋貼 比較油 但勝在個底煎得夠哂焦脆 皮亦唔會過厚 餡料多汁好味
    雞絲粉皮
    34 views
    0 likes
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    雞絲粉皮 好細碟 個醬偏重花生醬冇乜麻醬唔太正宗
    脆鱔
    82 views
    0 likes
    0 comments
    脆鱔 係我最喜愛的上海菜小食，將鱔切成幼條去炸再沾上惹味糖醋汁酸酸甜甜又超香脆，真係食唔停口 超喜歡！
    八寶炒年糕
    41 views
    0 likes
    0 comments
    八寶炒年糕 用上秘製醬汁非常惹味，先嘗到甜酸鹹味，辣味在後，配上各樣富口感的材料包括海參、蝦仁、竹筍、菇、豬肉、當然仲有切成粒狀的年糕。年糕口感超正，非常煙韌軟糯，比起傳統一片片的我更喜歡這個粒狀的口感。
    寧波肋骨
    38 views
    1 likes
    0 comments
     寧波肋骨 其實就是糖醋骨，但個醬汁的醋味更出更香，炆到好腍肉質鬆軟可以輕易撕出，入哂味好正
    焗釀蟹蓋
    106 views
    1 likes
    0 comments
    焗釀蟹蓋
    102 views
    2 likes
    0 comments
     焗釀蟹蓋 蟹蓋其實係個小碗子塑造成蟹蓋的模樣，實在太可愛，不過點解唔直接用真蟹蓋呢🤔瑤柱蟹肉下面就係蛋白，再配醋食所以其實都係賽磅蟹，但的確好好食
    香蕉高力豆沙
    67 views
    1 likes
    0 comments
     香蕉高力豆沙 新鮮即叫即整夠哂熱辣辣，咬落去仲出煙，外層蛋白好似梳乎厘般輕同綿，外面炸至金黃再沾上砂糖有脆脆口感，餡料味道唔太甜剛剛好，係我最喜愛的上海甜點！
    450 views
    1 likes
    0 comments
    有海景環境唔錯的餐廳，食物尚算合格，部分菜式有驚喜但亦有些較為失望，但平日午市有優惠，性價比都算ok既，值得一試。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    1 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-11-23
      Dining Method
      Dine In
      Type of Meal
      Lunch
      Recommended Dishes
      小籠包
      小籠包
      脆鱔
      八寶炒年糕
      寧波肋骨
      焗釀蟹蓋
      焗釀蟹蓋
      香蕉高力豆沙