452
25
20
鵝肝
8 Recommended
Level2
4
0
充滿驚喜的一次味覺視覺享受
2022-12-20 363 views
12月初，朋友約飯聚介紹食呢間其實食開鐵板燒午餐，晚餐則超過十年前的事情了。行個條斜路個陣，不停罵我朋友玩嘢，點解揀間咁遠不過入到餐廳就道歉了😛 日式裝潢以及有少許間隔一行三人帶左入較入的鐵板燒房，感覺相比安靜方便閒談服務非常優秀，Keep住隔唔時後望一望收碟同斟茶水。但個人比較喜歡濃少少嘅綠茶，所以茶味偏淡了些。最值得推介及必須要食嘅鵝肝多士和牛厚燒甜品銅鑼燒最驚喜 - 特別環節整公仔圖案感覺幾浪漫同好有氣氛好開心會提供呢啲特別生日紀念服務
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12月初，朋友約飯聚介紹食呢間
其實食開鐵板燒午餐，晚餐則超過十年前的事情了。
行個條斜路個陣，不停罵我朋友玩嘢，點解揀間咁遠

不過入到餐廳就道歉了😛 日式裝潢以及有少許間隔
一行三人帶左入較入的鐵板燒房，感覺相比安靜方便閒談

服務非常優秀，Keep住隔唔時後望一望收碟同斟茶水
。但個人比較喜歡濃少少嘅綠茶，所以茶味偏淡了些。

最值得推介及必須要食嘅
鵝肝多士

和牛厚燒

甜品銅鑼燒


最驚喜 - 特別環節整公仔圖案
感覺幾浪漫同好有氣氛好開心會提供呢啲特別生日紀念服務



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和牛厚燒
25 views
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鐵板燒公仔
31 views
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17 views
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$1088
35 views
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澳洲龍蝦
17 views
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南非新鮮鮑魚
16 views
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鵝肝
15 views
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和牛薄燒
31 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
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Dine In
Spending Per Head
$1100 (Dinner)
Recommended Dishes
和牛厚燒
鐵板燒公仔
澳洲龍蝦
南非新鮮鮑魚
鵝肝
  • 鵝肝多士
  • 龍蝦
  • 銅鑼燒
  • 鵝肝蒸蛋
Level1
1
0
性價比高嘅鐵板燒，值得一試
2022-12-10 328 views
今日同朋友去咗試一直都好想食嘅鐵板燒上到餐廳就覺得好有feel好似去咗日本咁餐廳職員服務都好好唯一不足係冇得自己圍內一張台上到去嘅時候張台開對面已經坐左客不過最辛苦嘅都係師傅 一個人要應付咁多個客所以去到最後我都比左貼士師父 多謝佢咁用心整野比我地食 鐵板龍蝦：⭐️⭐️⭐️⭐️⭐️ 師傅會將隻活龍蝦放喺鐵板煮 隻龍蝦出到嚟嘅時候仲郁嚟郁去非常新鮮 然後仲會用龍蝦嘅膏去整汁 味道好鮮 好爽口。最後師傅仲會有個放火嘅表演 十分精彩南非鮑魚：⭐️⭐️⭐️⭐️⭐️鮑魚放喺鐵板嘅時候仲會轉來轉去 食落好煙靭 而且仲有個白色嘅醬汁 連埋一啲類似海帶嘅物體 超級正蒜心螺片：⭐️⭐️⭐️⭐️非常有咬口 比較適合飲酒嘅時候食 帶子：⭐️⭐️⭐️⭐️帶子煎得好靚 用紫菜包住食 幾過癮鵝肝：⭐️⭐️⭐️⭐️⭐️鵝肝煎得好好食 見到師傅落咗紅酒同豉油 另外仲會有黑醋醬 令到個鵝肝冇咁油膩 牛肉薄燒卷：⭐️⭐️⭐️⭐️⭐️師傅會將蔥同蒜放入和牛片然後再捲埋一齊咬落去入口即溶再跟住就係蔥同蒜既香味個口感非常好 師傅話推薦食5成熟去到最後師傅仲會砌個公仔同寫字比我地影相師傅切公仔手勢非常好 倒轉寫字都好犀利
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今日同朋友去咗試一直都好想食嘅鐵板燒
上到餐廳就覺得好有feel好似去咗日本咁
餐廳職員服務都好好
唯一不足係冇得自己圍內一張台
上到去嘅時候張台開對面已經坐左客
不過最辛苦嘅都係師傅 一個人要應付咁多個客
所以去到最後我都比左貼士師父 多謝佢咁用心整野比我地食

鐵板龍蝦：⭐️⭐️⭐️⭐️⭐️
師傅會將隻活龍蝦放喺鐵板煮 隻龍蝦出到嚟嘅時候仲郁嚟郁去非常新鮮 然後仲會用龍蝦嘅膏去整汁 味道好鮮 好爽口。最後師傅仲會有個放火嘅表演 十分精彩
鐵板龍蝦
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南非鮑魚：⭐️⭐️⭐️⭐️⭐️
鮑魚放喺鐵板嘅時候仲會轉來轉去 食落好煙靭 而且仲有個白色嘅醬汁 連埋一啲類似海帶嘅物體 超級正
南非鮑魚
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蒜心螺片：⭐️⭐️⭐️⭐️
非常有咬口 比較適合飲酒嘅時候食
蒜心螺片
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帶子：⭐️⭐️⭐️⭐️
帶子煎得好靚 用紫菜包住食 幾過癮
帶子
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鵝肝：⭐️⭐️⭐️⭐️⭐️
鵝肝煎得好好食 見到師傅落咗紅酒同豉油 另外仲會有黑醋醬 令到個鵝肝冇咁油膩
鵝肝
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牛肉薄燒卷：⭐️⭐️⭐️⭐️⭐️
師傅會將蔥同蒜放入和牛片然後再捲埋一齊
咬落去入口即溶再跟住就係蔥同蒜既香味
個口感非常好 師傅話推薦食5成熟
和牛薄燒
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去到最後師傅仲會砌個公仔同寫字比我地影相
師傅切公仔手勢非常好 倒轉寫字都好犀利
公仔
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鐵板龍蝦
南非鮑魚
蒜心螺片
帶子
鵝肝
和牛薄燒
公仔
  • 活伊勢龍蝦
  • 薄燒牛肉
  • 鮑魚
Level4
164
0
失色的期待
2020-06-07 3627 views
每年一度寶貝嘅生日佢嘅不二之選就係秋田。。。因為生日撞正考試所以今次預早慶祝，寶貝勁期待呀食飯bk咗6點，又落大雨，加上仲有疫情，所以餐廳呢個時間只有我兩。。。睇完餐牌好快就落單，因為每次都係嗰個餐終於明白唔同師父真係會有唔同味道，因為客人唔多，所以一個鍾左右已經完成咗呢一餐！食物味道比之前無咁好味之外，連賣點砌公仔都咁失望。。。所以今次嘅生日飯寶貝真係失望架!
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每年一度寶貝嘅生日佢嘅不二之選就係秋田。。。因為生日撞正考試所以今次預早慶祝，寶貝勁期待呀

食飯bk咗6點，又落大雨，加上仲有疫情，所以餐廳呢個時間只有我兩。。。睇完餐牌好快就落單，因為每次都係嗰個餐

終於明白唔同師父真係會有唔同味道，因為客人唔多，所以一個鍾左右已經完成咗呢一餐！食物味道比之前無咁好味之外，連賣點砌公仔都咁失望。。。所以今次嘅生日飯寶貝真係失望架!

前菜
71 views
1 likes
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雞泡魚干
72 views
1 likes
0 comments
魚子醬蒸蛋
68 views
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0 comments
龍蝦
107 views
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蝦膏
68 views
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鮑魚
84 views
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鵝肝
83 views
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厚鹿兒島牛
71 views
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龍蝦頭湯
66 views
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炒飯
98 views
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甜品
84 views
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重點。。。砌公仔
101 views
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-06
Dining Method
Dine In
Spending Per Head
$1100 (Dinner)
Celebration
Birthday
Recommended Dishes
前菜
雞泡魚干
魚子醬蒸蛋
龍蝦
蝦膏
鵝肝
厚鹿兒島牛
甜品
Level4
164
0
每年必食
2019-07-20 1090 views
每年寶貝生日梗係要食秋田，佢話只有秋田先係正中鐵板燒喎。。。不過今年佢要遊學，唯有返嚟補祝生日食啦！餐牌例牌咁多年都係一樣，我地都係一樣揀同樣嘅嘢食。。。由於我地有三組人，師父慢慢做，食吓停吓咁就食咗三個鍾，水準依舊，係5令我地失望！不枉寶貝每年必選
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每年寶貝生日梗係要食秋田，佢話只有秋田先係正中鐵板燒喎。。。不過今年佢要遊學，唯有返嚟補祝生日食啦！
餐牌例牌咁多年都係一樣，我地都係一樣揀同樣嘅嘢食。。。
由於我地有三組人，師父慢慢做，食吓停吓咁就食咗三個鍾，水準依舊，係5令我地失望！不枉寶貝每年必選
雞泡魚干
43 views
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蒸蛋
36 views
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鮑魚
31 views
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新鮮龍蝦
23 views
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鵝肝
15 views
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厚牛
145 views
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薄牛
17 views
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龍蝦湯
20 views
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TaTa
42 views
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薄餅
23 views
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豆腐雪糕
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Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-06
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
雞泡魚干
蒸蛋
鮑魚
新鮮龍蝦
薄餅
豆腐雪糕
Level1
2
0
朋友的生日飯
2018-09-08 3004 views
閨蜜的生日，不容錯失😆剛巧最近迷上了鐵板燒，上openrice一search，竟然發現了秋田，可以將炒飯弄各款得意的卡通👏🏼👏🏼非常有創意。秋田在尖沙咀天文台道附近，尚算方便，就是天文台道那條斜路，對於手上拿著6磅蛋糕的朋友，有點辛苦😅對於第一次幫襯的客戶評語，如果10分滿分，我覺得秋田有6.5分，很不錯😊 唯一不是很滿意的是，安排坐位方面，可以改善做得更好。
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閨蜜的生日，不容錯失😆剛巧最近迷上了鐵板燒，上openrice一search，竟然發現了秋田，可以將炒飯弄各款得意的卡通👏🏼👏🏼非常有創意。

秋田在尖沙咀天文台道附近，尚算方便，就是天文台道那條斜路，對於手上拿著6磅蛋糕的朋友，有點辛苦😅

對於第一次幫襯的客戶評語，如果10分滿分，我覺得秋田有6.5分，很不錯😊 唯一不是很滿意的是，安排坐位方面，可以改善做得更好。
前菜
42 views
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前菜
58 views
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蒸蛋
58 views
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鮑魚
63 views
0 likes
0 comments
鵝肝
82 views
0 likes
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薄燒牛肉
74 views
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厚燒牛肉
59 views
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龍蝦湯
52 views
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炒雜菜
77 views
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炒飯
409 views
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Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-07
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Celebration
Birthday
Recommended Dishes
前菜
蒸蛋
鵝肝
龍蝦湯
炒飯
  • 鵝肝蒸蛋
Level4
164
0
開心大滿足
2018-06-18 2181 views
由於正值考試時間，唯有後補寶貝嘅生日，壽星女一早已經講要去秋田食鐵板！無計啦！生日話事，佢仲話帶埋阿公婆一齊嘆。。。本新我係bk諾士佛台嗰間，打去Booking同 confirm時都無問，到嘅時候我先見到大厦已被業主收返，要去返天文台圍嗰間，真係有少少嬲！點解openrice無update資訊之餘，餐廳又唔提醒客人呢？不過算啦！寶貝生日咁開心，費事為小事掃興！睇完餐牌，我地㨂咗個四人牛餐，由於套餐隻蟹只係2.5KG，而當日嘅蟹係3.5KG,所以我地要補回差價一千左右，無所謂啦！最緊要開心。。由於生日，餐廳會送一舊蛋糕，而我自己都有買蛋糕。。。是晚實在太開心，師父風趣，食物質素又好。。。寶貝非常滿意，仲話下次都要搵返呢個師父！
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由於正值考試時間，唯有後補寶貝嘅生日，壽星女一早已經講要去秋田食鐵板！無計啦！生日話事，佢仲話帶埋阿公婆一齊嘆。。。本新我係bk諾士佛台嗰間，打去Booking同 confirm時都無問，到嘅時候我先見到大厦已被業主收返，要去返天文台圍嗰間，真係有少少嬲！點解openrice無update資訊之餘，餐廳又唔提醒客人呢？

不過算啦！寶貝生日咁開心，費事為小事掃興！睇完餐牌，我地㨂咗個四人牛餐，由於套餐隻蟹只係2.5KG，而當日嘅蟹係3.5KG,所以我地要補回差價一千左右，無所謂啦！最緊要開心。。
由於生日，餐廳會送一舊蛋糕，而我自己都有買蛋糕。。。是晚實在太開心，師父風趣，食物質素又好。。。寶貝非常滿意，仲話下次都要搵返呢個師父！
沙拉
60 views
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蒸蛋
56 views
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鮑魚
66 views
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清酒煮蟹
59 views
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主角。。。蟹
74 views
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燒蟹腳
58 views
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燒蟹腳
57 views
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鵝肝
24 views
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元貝
37 views
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神戶牛
319 views
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秋田炒飯
119 views
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甜品
52 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-16
Dining Method
Dine In
Celebration
Birthday
Recommended Dishes
蒸蛋
鮑魚
清酒煮蟹
主角。。。蟹
燒蟹腳
燒蟹腳
鵝肝
神戶牛
秋田炒飯
甜品
Level2
12
0
Still love it despite some issues...
2014-05-10 12371 views
As always, we enjoyed the food here and the little fire shows they put on.  The chef was not talkative but he was really nice.  I actually enjoyed it so much that I forgot to get more photos.This is the abalone that we got.  Some people maybe put off by it simply because it was still live before it got put on the hot teppen.  It was really tender and I think we all emptied it out within a miniute!The foie gras came next and if it wasn't for the fat, I would have loved it even more.  It was a gen
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As always, we enjoyed the food here and the little fire shows they put on.  The chef was not talkative but he was really nice.  I actually enjoyed it so much that I forgot to get more photos.
鮑魚
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 This is the abalone that we got.  Some people maybe put off by it simply because it was still live before it got put on the hot teppen.  It was really tender and I think we all emptied it out within a miniute!

The foie gras came next and if it wasn't for the fat, I would have loved it even more.  It was a generous slice.  They ended up on a slice of french bread and boy... they smelled nice and tasted greeeeaaat!
鵝肝
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鵝肝
101 views
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 Here you can see a close up photo of the foie gras.
鵝肝
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 The lobsters (which I forgot to take photos of), were also great.  Still live... again, some partrons were kind of put off by it.

We upgraded our steak to the better steak.  The fats were trimmed off and added to the fried rice at the end.  These steaks came close of melting in your mouth. 
澳洲和牛
120 views
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 Since we were celebrating a birthday, we told the nice chef that we wanted Iron Man.  It took him a while but we loved it!  We thought he did a great job at it.  Most of the dried shrimps ended up in the fried rice later.
View of the Happy Birthday writing
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 Our last dish was the sweet pancake with red bean paste.  Not exactly my favorite but it wasn't very sweet and not very dry.
銅鑼燒
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 Again, we enjoyed it a lot and have never been disappointed here.
Iron Man!
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Other Info. : The only problem that I had with the restaurant is some of their policies. 1) They don't provide ice if you don't order drinks. I don't have too much problem with it as they are in the business of making money. 2) What I do have a problem with is that if you show up in odd number of people, one of you will get frozen lobster (1/2 of it). I do not have a problem with it if they make a discount since they are not giving you a fresh/live lobster (which was stated in the menu). I fully understand that they cannot give you half of a live lobster. The only way to get a live lobster for the last person in your party would be to "Upgrade" and buy the entire lobster. This was my biggest problem with them by far as we are paying for the full price and not getting 100% of what we should have gotten. Will I come back here? Yes, but only if there are even number of people instead of odd.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-09
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Celebration
Birthday
Recommended Dishes
鮑魚
鵝肝
鵝肝
鵝肝
澳洲和牛