159
51
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Restaurant: 10 Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

黑松露珍珠燻溏心蛋
4 Recommended $68
$68
$68
$136
Level3
76
0
晚餐
2021-08-20 370 views
今餐唔餓，所以比較輕食。黑松露珍珠燻溏心蛋比想像中好食，燻味同黑松露味好香，當然蛋味都好香，成件事幾夾👍🏻蜜汁脆黃鱔脆卜卜既小黃鱔，加上甜甜既蜜汁，一啖接一啖既小食。上湯菠菜有金華火腿絲做點綴，成個菜即刻充滿鮮味。蟹黃大湯包第一次食大湯包，仲有飲管可以插落去飲，好香蟹黃味，肉都好嫩。(最終都系整爛個皮，用匙羹不嚟飲)椰汁小玉兔朋友話好食，不過我就唔鐘意個質地，唔似一般食到既椰汁糕，佢爽爽地，好似好假咁… 味道都有d假。炸芝麻湯圓一上枱就聞到，好香芝麻味，內餡都系芝麻，每一啖都充滿芝麻味👍🏻👍🏻
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今餐唔餓，所以比較輕食。

黑松露珍珠燻溏心蛋
比想像中好食，燻味同黑松露味好香，當然蛋味都好香，成件事幾夾👍🏻
黑松露珍珠燻溏心蛋
14 views
0 likes
0 comments

蜜汁脆黃鱔
脆卜卜既小黃鱔，加上甜甜既蜜汁，一啖接一啖既小食。
蜜汁脆黃鱔
23 views
0 likes
0 comments

上湯菠菜
有金華火腿絲做點綴，成個菜即刻充滿鮮味。
上湯菠菜
22 views
0 likes
0 comments

蟹黃大湯包
第一次食大湯包，仲有飲管可以插落去飲，好香蟹黃味，肉都好嫩。(最終都系整爛個皮，用匙羹不嚟飲)
蟹黃大湯包
8 views
0 likes
0 comments

椰汁小玉兔
朋友話好食，不過我就唔鐘意個質地，唔似一般食到既椰汁糕，佢爽爽地，好似好假咁… 味道都有d假。
椰汁小玉兔
2 views
0 likes
0 comments

炸芝麻湯圓
一上枱就聞到，好香芝麻味，內餡都系芝麻，每一啖都充滿芝麻味👍🏻👍🏻
炸芝麻湯圓
8 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
黑松露珍珠燻溏心蛋
蜜汁脆黃鱔
上湯菠菜
蟹黃大湯包
炸芝麻湯圓
  • 黑松露珍珠燻糖心蛋
Level2
26
0
銅鑼灣利園有時尚格調感的中菜廳，東坡千層塔及黑松露溏心蛋必試
2021-05-03 665 views
聽朋友講過話利園有間唔錯嘅中菜餐廳，於是就搵幾個朋友黎試下。門口同餐廳裡都裝修得時尚有格調，有別於一般中菜廳。order左好幾款主食。第一款，黑松露珍珠燻溏心蛋，價錢一件$34。上菜果陣，侍應打開個蓋d煙就會散出黎，有視覺效果。味道方面就煮得剛剛好，配合黑松露，就好味。第二款，東坡千層寶塔，價錢$328。整到一座塔，賣相都幾好。睇到師父嘅刀功勁，切到好薄。味道入口即溶，加埋個汁，口感唔錯。另外會有包俾你夾住食，可以吸埋d肉嘅油落個包到，又有另一個口感味道。第三款，金牌小籠包，價錢$75。味道就同出面食差不多，冇乜驚喜。第四款，瑤柱蛋白炒飯，價錢$142。都係跟一般中菜廳差不多，炒得一粒粒，算乾身。合格。第五款，上海粗炒，價錢$128。這款差左少少，比較多油，同埋份量比較少。第六款係甜品，高力豆沙，價錢唔記得。味道唔錯，唔係好甜，內裡夠熱，彈牙。總結係廳牌仲有好多嘢想試，希望下次有機會試埋其他菜式。門口都整得時尚。
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聽朋友講過話利園有間唔錯嘅中菜餐廳，於是就搵幾個朋友黎試下。門口同餐廳裡都裝修得時尚有格調，有別於一般中菜廳。
order左好幾款主食。

黑松露珍珠燻溏心蛋
$136
39 views
0 likes
0 comments
第一款，黑松露珍珠燻溏心蛋，價錢一件$34。上菜果陣，侍應打開個蓋d煙就會散出黎，有視覺效果。味道方面就煮得剛剛好，配合黑松露，就好味。

東坡千層寶塔
$328
47 views
0 likes
0 comments

25 views
0 likes
0 comments
第二款，東坡千層寶塔，價錢$328。整到一座塔，賣相都幾好。睇到師父嘅刀功勁，切到好薄。味道入口即溶，加埋個汁，口感唔錯。另外會有包俾你夾住食，可以吸埋d肉嘅油落個包到，又有另一個口感味道。

金牌小籠包
$75
14 views
0 likes
0 comments
第三款，金牌小籠包，價錢$75。味道就同出面食差不多，冇乜驚喜。

瑤柱蛋白炒飯
$142
15 views
0 likes
0 comments

上海粗炒
$128
16 views
0 likes
0 comments
第四款，瑤柱蛋白炒飯，價錢$142。都係跟一般中菜廳差不多，炒得一粒粒，算乾身。合格。
第五款，上海粗炒，價錢$128。這款差左少少，比較多油，同埋份量比較少。

12 views
0 likes
0 comments
第六款係甜品，高力豆沙，價錢唔記得。味道唔錯，唔係好甜，內裡夠熱，彈牙。
總結係廳牌仲有好多嘢想試，希望下次有機會試埋其他菜式。
33 views
0 likes
0 comments
門口都整得時尚。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-02
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Recommended Dishes
黑松露珍珠燻溏心蛋
$ 136
東坡千層寶塔
$ 328