Verde MAR (Moved) New Location

細個貪新鮮食過間墨西哥餐廳，碟碟都辣到噴火，成晚都唔知自己食過D咩，之後就一直冇再食過。直到最近有朋友話想試，於是去左灣仔既 Verde MAR，再戰墨西哥菜。Jarrito係店員推介下揀左杯Cocktail試下。杯既外型好特別，係由墨西哥空運到港既陶泥杯，有保冷效果，而且杯上唔會有水珠，唔怕整濕隻手。而味道方面清甜中帶點酸，酒精濃度不高，易入口，女士們應該會喜歡。Agua Chile Snapper外型有點似平時食既生蝦刺身，不過蝦就變成魚。紅魚刺身幾有咬口，口感都爽，同平時食日式刺身好唔同，加埋青檸帶有清新既味道，不過就辣左少少。Chicken Wing Habanero外表似係普通既雞翼，其實係全世界第二辣既雞翼，因為個醬汁係用左全世界第二辣既辣椒做。起初咬左兩啖，仲以為冇咩料到，點知之後辣味係喉嚨湧出黎，辣到噴火，鐘意食辣既朋友一定要挑戰。Whole Chargrilled Chicken原隻烤雞用木板放上枱，我地一度懷疑過係咪食得曬。外層烤金黃色，微脆既雞皮入面既肉質意想不到咁嫩滑，連平時既雞胸都唔會好鞋。而且用左墨哥特色香料Achiote腌製，腌得幾入味。題外話，由於腌製需

Love scouting for food in Wanchai for it is a melting pot of multinational food. Tonight, me along with a couple friends went to check out Verde MAR – a modern seafood Mexican restaurant highlyrecommended by my friend.Since my friend was from the States, and she knew Mexican food well, so I let her pick our menu tonightWe started off with Fish tacos – char-grilled fish topped with tomato, onions, lettuce, cheese, and of course GUACAMOLE, all wrapped in soft warm tortilla. Not a lot of Mexican re

是日與朋友吃飯, 有人提議吃墨西哥菜,說有仙人掌吃, 仙人掌的味道我很好奇, 於是一行5人便到灣仔一家開了不久的墨西哥餐廳晚餐。我朋友全程拍板點餐, 而我只要求吃仙人掌便可以。這個飲品像是米漿的口感, 味道甜甜的, 是解辣好幫手。Chips with Guacamole 米脆片配牛油果醬 (HKD$68)新鮮自家製墨西哥脆片, 香脆無比牛油果醬每幾天便新鮮製造, 同枱付送3款辣椒醬, 分別是3種程度的辛辣度。最辣的那一款是大廚由墨西哥空運到港的。Char-Grilled Cactus烤仙人掌扒 (HKD$108)Oh my god~ 原來仙人掌是可以食用的, 不得不試。主要挑選6至12月大的食用仙人掌, 加點鹽烤, 味道像是秋葵的滑潺潺, 黏黏的又像鮮蘆薈, 感覺自然新鮮, 青檸味濃郁, 加上青檸汁更可提鮮。Shrimp Cocktail Mexicana (HKD$118)紅酒杯中的是墨西哥凍蕃茄湯, 旁邊配以大蝦, 牛油果,洋蔥,蕃茄得攪拌來享用。蕃茄湯鮮而甜, 配上材料口感佳。Chorizo QuesadillaAgua Chile Snapper (HKD$148)新鮮劍魚刺身

我一路都有研究墨西哥菜, 究竟墨西哥菜既辣同印度菜既辣有咩分別呢？今次終於有機會品嚐到正宗墨西哥菜, 而且由墨西哥主廚主理, 令人更多一份期待!! 餐廳布滿墨西哥裝飾品, 就好似身處墨西哥進餐感覺, 環境舒適, 服務好好, 主廚仲好關注食客對食物既感覺同意見, 亦會親自介紹菜式, 感覺親切, 好~~開動啦!!

It's been a long time since I last had Mexican food. I used to go to Mr. Taco Truck in Central but it's been closed down. However, the chef there has this new operation here in Wan Chai, which seems to look a lot nicer than it was in Central.I never knew that there were so many different types of salsa until I saw these descriptions on the menu today. 3 types of salsa of given to us upon arrival, spicy levels were from mild to "super spicy".Once we sat down we were given a drinks' menu so we cou