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Amadai
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星級日式割烹🌟 買一送一多國菜
2021-04-04 6149 views
之前都食過幾次某銀行買一送一優惠，每次都覺得用半價去食啲高級餐廳就覺得好抵！😳 所以一開返夜晚堂食就即刻book 枱，但有好幾間都好full，而咁啱呢間有位，見啲食評相又咁靚就book嚟試吓啦！🤗因為我哋都係比較遲book嘅關係，所以坐唔到佢個吧枱，欣賞唔到師傅嘅廚藝😅 不過唔坐吧枱都坐得好舒服，亦都冇同其他食客咁近距離。某銀行tasting menu $1980，11道菜，買一送一變相$990一位，加一服務費就用原價去計，即每人加多$198😉 另外有得揀4杯($580)/6杯($880)wine pairing。我哋酒量淺，就叫咗wine pairing 第一杯($170)。風之森 - 米香味好濃，入口香甜，非常啱女士飲，亦都好適合配前菜同魚生👌🏻好飲度：⭐️⭐️⭐️⭐️✨ (4.5/5)❤️ Shima Aji佢嘅第一道菜係深海池魚切粒狀，加啲青檸汁香葉去調味，用米紙餅去裝住，食落口酸酸哋，非常清新。作為開胃菜都非常唔錯。好食度：⭐️⭐️⭐️✨ (3.5/5)❤️ Saba佢呢道係一魚兩食，一個係魚生一個係煙燻。煙燻有種過熟嘅感覺，啲肉質有少少鞋。我個人就唔太好鯖魚，因為有魚腥味。好食度：⭐️⭐️✨ (
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之前都食過幾次某銀行買一送一優惠，每次都覺得用半價去食啲高級餐廳就覺得好抵！😳 所以一開返夜晚堂食就即刻book 枱，但有好幾間都好full，而咁啱呢間有位，見啲食評相又咁靚就book嚟試吓啦！🤗
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 因為我哋都係比較遲book嘅關係，所以坐唔到佢個吧枱，欣賞唔到師傅嘅廚藝😅 不過唔坐吧枱都坐得好舒服，亦都冇同其他食客咁近距離。

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 某銀行tasting menu $1980，11道菜，買一送一變相$990一位，加一服務費就用原價去計，即每人加多$198😉 另外有得揀4杯($580)/6杯($880)wine pairing。我哋酒量淺，就叫咗wine pairing 第一杯($170)。



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 風之森 - 米香味好濃，入口香甜，非常啱女士飲，亦都好適合配前菜同魚生👌🏻
好飲度：⭐️⭐️⭐️⭐️✨ (4.5/5)



❤️ Shima Aji
Shima Aji
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 佢嘅第一道菜係深海池魚切粒狀，加啲青檸汁香葉去調味，用米紙餅去裝住，食落口酸酸哋，非常清新。作為開胃菜都非常唔錯。
好食度：⭐️⭐️⭐️✨ (3.5/5)



❤️ Saba
Saba
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Saba
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 佢呢道係一魚兩食，一個係魚生一個係煙燻。煙燻有種過熟嘅感覺，啲肉質有少少鞋。我個人就唔太好鯖魚，因為有魚腥味。
好食度：⭐️⭐️✨ (2.5/5)



❤️ Crab Dashi
Crab Dashi
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 呢個湯係用蟹同埋龍蝦殼去熬製出嚟，飲落去係好都幾鮮甜嘅，海鮮味都好夠，但略嫌碗湯乜料都無有啲寡。對比非HSBC Menu，人哋個湯入邊係有蝦嘅，大家可以作個參考。
好食度：⭐️⭐️⭐️✨(3.5/5)



❤️ Sashimi
Sashimi
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Sashimi
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Sashimi
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Sashimi
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 刺身有三款，由左至右咁食起，有八爪魚，甜蝦同埋油甘魚。
Sashimi
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Sashimi
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 而我朋友事先有講明唔食得蝦，店員都主動換咗金䱽魚。
好食度：⭐️⭐️⭐️✨ (3.5/5)



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 呢個時候侍酒師比我地試吓第二杯wine pairing, yamawa for oyster, 聽個名都知用嚟襯蠔，味道方面係比之前個隻少咗啲甜味，多咗啲旨味😛
好飲度：⭐️⭐️⭐️✨ (3.5/5)


❤️ Uni Tempura
Uni Tempura
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Uni Tempura
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 之前有喺銅鑼灣食過一間好好食嘅天婦羅海膽，所以對呢度都有啲期望，但呢間用嘅海膽唔係甜海膽，另外佢嘅炸粉都少少厚，有啲失望。
好食度：⭐️⭐️✨ (2.5/5)



❤️ Amadai
Amadai
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 酥炸麒麟馬頭魚，連埋魚鱗一齊炸得好鬆脆，呢種食法係我第二次食，其實都算好食。
好食度：⭐️⭐️⭐️✨ (3.5/5)



❤️ Wagyu
Wagyu
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 用上A4鹿兒島和牛，同埋南九州嘅紫薯，之前去鹿兒島都知嗰邊出名紫薯，果然冇令我失望好甜好好味！😍 和牛望落去好肥，但食落一啲都唔油膩。佢嘅就係用羅望子整嘅，所以味道帶酸，個人就鍾意唔配汁食😙
好食度：⭐️⭐️⭐️✨ (3.5/5)



❤️ Clam Escabeche
Clam Escabeche
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 北寄貝加檸檬汁煮成嘅西班牙飯，個人覺得檸檬汁落多咗，可能主廚覺得食到呢度你哋會好飽，所以重咗手🤭
好食度：⭐️⭐️✨ (2.5/5)



❤️ Burnt Milk
Burnt Milk
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 食落似牛奶雪糕，加啲洋甘菊水，感覺都好舒服😚
好食度：⭐️⭐️⭐️✨ (3.5/5)



❤️ Okinara Black Sugar
Okinara Black Sugar
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Okinara Black Sugar
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 上面紅色係洛神花中間同底就有黑糖同埋可可，但上面嘅洛神花偏酸，蓋過晒其他味🤪
好食度：⭐️⭐️✨ (2.5/5)



❤️ Sweet
Sweet
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 最後上咗類似petit four 作結尾，其中一樣都係酸，我成餐飯嘅印象係有三分一都係以酸作主味，係咪春季menu要清新吓😂
好食度：⭐️⭐️⭐️ (3/5)



餐廳推薦度：⭐️⭐️⭐️ (3/5)
如果佢係以$1980去serve嘅話我覺得係有一段距離，以半價嘅價錢去食就都還可以，但我食時係抱住$1980去食所以有少少落差。順帶一提，隔離枱食非一送一menu啲食材係好好多，大家可以睇邊個餐牌適合自己多啲再去選擇😎
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-03-21
    Dining Method
    Dine In
    Spending Per Head
    $1980 (Dinner)
    Level4
    1K
    0
    Weekend X HAKU Lunch
    2018-12-30 1413 views
    Again I was quick enough to book the Weekend X Haku promotion. When I was seated, they apologized that the Uni from Japan was not available so the brioche cannot be served. they will swap it to a lobster/caviar cauliflower puree (I am not sure of the exact name). A little bit sad about it but I guess this will just give me another excuse to eat there again.They have 4 welcome snacks. I liked the mini-okonomiyaki. It tasted like the real thing without being too heavy. Here comes the lobster cavia
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    Again I was quick enough to book the Weekend X Haku promotion. When I was seated, they apologized that the Uni from Japan was not available so the brioche cannot be served. they will swap it to a lobster/caviar cauliflower puree (I am not sure of the exact name). A little bit sad about it but I guess this will just give me another excuse to eat there again.
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    They have 4 welcome snacks. I liked the mini-okonomiyaki. It tasted like the real thing without being too heavy. 
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    Mini-Okonomiyaki
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    Here comes the lobster caviar. The caviar was lovely without being salty. The lobster was cooked deliberately with one side left a bit raw so you can taste both textures. Definitely a worthy replacement for the Uni Brioche.
    Lobster
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    My favorite dish of the course. The fish(Amadai). The fish was cooked perfectly and the sauce was appetizing but the most impressive was the crispiness of the skin. When you cut through it and eat it, it is sounds and tasted just like crispy potato chips(this is a definite compliment). 
    Amadai
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    The wagyu was lovely almost melting in my mouth and the pumpkin puree complimented the wagyu well.
    Wagyu
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     The rice was naturally fragrant and sweet itself and together with the mushrooms made a great end for the savory part of the dish.
    Mushroom Rice
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    For the dessert, flavor wise it is great with the tartness of the yuzu complimenting the sweetness the crumble inside. I would have rated it 5 stars in terms of flavor. However, there is one problem for the dish. The dessert was designed where you should eat both layers together. However, due to the small size of the aperture, the granita kept spilling at the side when you attempt to do this. In the end, I had to eat most of the top layer first before I can really eat both layers. Maybe they should use a bigger fruit.
    Yuzu
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    Yuzu
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    The meal came to an end with the petit four. Overall, it was a wonderful lunch and I look forward to my next visit. 
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-12-30
    Dining Method
    Dine In
    Spending Per Head
    $500
    Recommended Dishes
    Mini-Okonomiyaki
    Lobster
    Amadai
    Wagyu
    Mushroom Rice
    Yuzu