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2018-12-30
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Again I was quick enough to book the Weekend X Haku promotion. When I was seated, they apologized that the Uni from Japan was not available so the brioche cannot be served. they will swap it to a lobster/caviar cauliflower puree (I am not sure of the exact name). A little bit sad about it but I guess this will just give me another excuse to eat there again.They have 4 welcome snacks. I liked the mini-okonomiyaki. It tasted like the real thing without being too heavy. Here comes the lobster cavia
They have 4 welcome snacks. I liked the mini-okonomiyaki. It tasted like the real thing without being too heavy.
Mini-Okonomiyaki
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Here comes the lobster caviar. The caviar was lovely without being salty. The lobster was cooked deliberately with one side left a bit raw so you can taste both textures. Definitely a worthy replacement for the Uni Brioche.
Lobster
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My favorite dish of the course. The fish(Amadai). The fish was cooked perfectly and the sauce was appetizing but the most impressive was the crispiness of the skin. When you cut through it and eat it, it is sounds and tasted just like crispy potato chips(this is a definite compliment).
Amadai
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The wagyu was lovely almost melting in my mouth and the pumpkin puree complimented the wagyu well.
Wagyu
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Mushroom Rice
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For the dessert, flavor wise it is great with the tartness of the yuzu complimenting the sweetness the crumble inside. I would have rated it 5 stars in terms of flavor. However, there is one problem for the dish. The dessert was designed where you should eat both layers together. However, due to the small size of the aperture, the granita kept spilling at the side when you attempt to do this. In the end, I had to eat most of the top layer first before I can really eat both layers. Maybe they should use a bigger fruit.
Yuzu
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Yuzu
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The meal came to an end with the petit four. Overall, it was a wonderful lunch and I look forward to my next visit.
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