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每一次經過中環都覺得呢間餐廳既藍綠色外牆好打卡📷壁畫感覺有一種熱帶既風情🏝️ 呢間餐廳嘅靈感來自巴西嘅亞洲文化🌍 係帶南美同日本菜既Fusion🇯🇵 環境好Chill有種木系雨林既感覺🌴今次嘅菜式主要試咗海鮮為主感覺好Exotic 💙⭐️ Ceviche Amazonico 🐟用油甘魚做成既Ceviche 精髓在於Tiger's Milk的調味🥛 原先南美嘅傳統醬汁有點似魚露既鮮味🌊但係再加上Citrus 辣椒芫荽等既香料🍊 令到魚嘅鮮味更上一層樓⭐️ Beterraba 🍠紅菜頭配上豆腐奶油意外地配合🤍巧妙中和了紅菜頭既菜味變得更Smooth 加上紅石榴同埋腰果嘅點綴口感好豐富🌰⭐️ Moqueca De Peixe 🥘海鱺魚份量好豐富足夠兩人份量 🩷 配上味噌嘅煮法帶點鹹鮮🫘 加上紅棕櫚油同腰果點綴有點東南亞熱帶的影子🏖️魚肉入曬味⭐️ Baked Alaska 🗻好經典嘅火焰雪山帶上一點巴西Twist 🇧🇷鬆軟既Meringue配上芒果雪糕真係有芒果肉🥭 酸甜感覺唔會太膩 淋上巴西甘蔗酒🎋 酒香融入到蛋白裡面🍸

Hidden on Peel street, here is known of its Brazilian-Japanese fusion dishes that’s rarely found in town. We came here on a late Sunday evening and there were many empty tables. Their appetizers were better than the main. Biggest disappointment was their rib eye steak, it’s really hard to chew. Their flammable dessert was also not instagrammable enough..🥂Hamachi Aguachile $170It’s more like a salad with some fresh hamachi, cucumber, radish, pickled red onion and coriander together. Sprinkled som