The Optimist

Open Now

Now Closed

Stater:原本係open bar salad，不過因為疫情關係轉左碟上，可以refill，好豐富，有cold cut & cheese，椰菜花沙律，spinach & pumpkin salad，紅腰豆&鷹嘴豆，Ensalada Russia dip，omelette，麵包....而且樣樣味道都唔錯，特別鍾意Ensalada Russia dip (好鍾意食薯仔), cold cut & spinach & pumpkin saladMain course: Pumpkin Seeds Crusted Salmon 三文魚肉質嫩滑，外邊煎得好脆，配上meunière sauce👍🏻👍🏻👍🏻配菜係cauliflower gratin，椰菜花整得好碎，比較creamy，同三文魚質感好搭，如果上面可以放多少少芝士，應該會仲香口Dessert: Berry Cheesecake 杯底係crust，cheesecake好smooth&creamy，加咗少少白朱古力，最上面有果醬同曲奇碎，唔錯下次會試試dinner，presentation好，服務好，餐廳坐得好舒服，性價比高！

Our group of six dined here recently for lunch. The set menu is quite good value during the week. It is a semi buffet - you have a buffet starter and then select your main course. Appetiser buffet has salads, cold cut meats and cheeses, bread, and condiments. I would advise not indulging too much in the buffet, save room for main course and dessert.For main course I ordered the vegetarian dish, a layered eggplant. It is very generous in size, with tomatoes and goats cheese. I actually cou

這天和家人在繁忙的軒尼詩道見到呢間西班牙餐廳，外邊綠油油的放了不少植物，予人幽靜、城市綠洲之感，所以就一嘗午餐吧午餐的Semi Buffet在餐廳二樓，除了沙律菜外，更值一提的是各式各樣優質的Cold Cut和芝士。當中以辣肉腸Chorizo Sausage最佳，漂亮的深紅色來自西班牙乾紅椒，用上顆粒較大的豬碎肉，風乾後口感紮實有嚼勁；入口油脂芬芳，有乾紅椒獨特的煙燻味和辣味，因香腸經過發酵所以亦帶著一陣淡淡酸味，吃後齒頰留香芝士方面陣容亦不弱，除常見的Parmesan外，亦有較少見的西班牙經典芝士— Manchego 母綿羊奶芝士，經過窖藏熟成幾個月使成其發酵，口感稠密、略為乾身兼有顆粒感、入口有堅果香味，頗有餘韻。另一要讚的是即使午餐時間已過了一大半，餐廳仍很快很積極地refill Semi Buffet Station的各種食物如cold cut、西班牙蛋餅、蕃茄凍湯等主菜時間，我點選的是「Broken Egg 2.0」($178)這是道傳統西班牙料理名為”Huevos Rotos”，當地人早午晚三餐都會吃到。薯仔先以confit油封方式用橄欖油、蒜頭和羅勒低溫慢煮，令口感更軟滑

今次透過Restaurant week係星期六下午12:30 book左以間西班牙餐廳食個weekend brunch 依度樓高三層，而且每層裝飾都好優雅，好適合同三五知己，或者情侶黎嘆個brunch，一齊chill out，relax一下~~Through restaurant week book, brunch semi Buffet 係每位$198, 有10幾種沙律，4種西班牙火腿，西班牙凍湯，4款pintxo等等，選擇都唔少，當中既凍湯，old cheese，蜜瓜，海鮮沙律都好正 前菜除左sharing table之外，仲有一道Broken Eggs, 流心煎蛋加上切得薄薄炸得金黃香脆既手切薯片，加上咸鮮既火腿，外藉waiter幫你將佢地well mixed埋一齊，yum yum~~~其實食到以到已經飽左7成，今次我地叫左兩款主菜，一個魚，一個牛，尤其推薦三文魚，煎得外脆內軟，魚得少許油脂，食得啖啖鮮香，不得了呀原本以為semi Buffet 個main應該會細份d，點知個牛好大份，真係食到撐，對比魚，個牛就差少少啦，不過都夠軟易入口，牛味都算濃既~~最後點少得甜品，chees