The Pizza Project

Open Now

Now Closed

🍕I must say that the tasting menu at Pizza Project stands out as the most valuable offering among all the restaurants in the Pirata group. The portion sizes were generous, to the point where I couldn’t finish everything. The pizzas themselves were sizable and packed with fantastic flavors, while the dessert provided a delightful conclusion to the meal. I highly recommend it!

The Pizza Project係Pirata group旗下嘅意式薄餅餐廳，裝修環境都有意大利薄餅小店嘅風格，加上侍應都係外國人，成件事好Italian~ Weekend lunch set $195冇加一有antipasti, pizza, dolce!!*Burrata (+$10)Burrata芝士好難唔好食，奶味淡淡，但質地唔夠順滑。櫛瓜配Burrata食可以減低櫛瓜嘅草青味，口感唔錯。Porchetta tonnata(tuna mayo, Sicilian capers)Porchetta有啲似白烚豬肉片，但比較乾，味道淡。表面有吞拿魚蛋黃醬，夾埋食會冇咁乾。Magherita (v)薄餅焗到焦香，口感微煙韌但比較乾，整體有種美式意大利嘅感覺。番茄醬薄薄一層，芝士味濃但口感似橡筋，羅勒葉份量足。Breakfast carbonara薄餅冇magherita咁乾，但都冇咁焦脆，但早餐卡邦尼係咩嘢嚟架？ Pancetta意式煙肉、鵪鶉蛋、薯仔、芝士，就係美式早餐嘅味道，但有啲鵪鶉蛋爆開熟咗，冇咗流心蛋漿。淋楓糖漿食，鹹甜鹹甜。整體怪怪哋，但未到難食。Pici tiramis

📍Pizza Project @ 中環Pirata Group Pizza專門店🍕CP值極高!!!Menu有set超抵食!!每人都有原個pizza，淨係個main已經食到想嘔，仲有full size 前菜 + 甜品，唔係自認超級大胃王嘅都可以有心理準備，一定要打包攞走第二日lunch🤣呢度Pizza dough食落偏燶同韌，屬於薄批，凍咗口感上都唔會差好遠!! 兩款Pizza芝士都極足料，個人更鍾意青醬，好濃味，不過都較油膩～前菜個牛肉他他、水牛芝士波波配上調味料同橄欖油～都好出色🥹仲有招牌Tiramisu作結，大滿足！Tasting Menu $220 ppღ Antipasto: Burrata + Beef Tartareღ Pizza: Pesto + Loads of Meat ღ Dolce: Pici Tiramisu回頭指數😼3.5/5（有feel又抵食(・∀・)

今晚一行七人黎到The Pizza Project食pizza，可以食好多款，而且唔駛加一。呢間冇得book位，我地6:30黎到排隊，等到差唔多8:30先入座。我地叫左tasting menu，可以揀三個Antipasti，一款Gnocco fritto，七款pizza，仲有四個甜品，每人$180。Mozzarella Fritta大大粒炸莫札瑞拉芝士球，咬開有芝士拉絲，好邪惡。Burrata唔係好多小番茄，整體都唔差。Beef Tartare有啲韌，唔係好食既生牛肉他他。Truffle好食，炸麵糰包住滿滿黑松露餡。Pizza切成六塊，屬於厚邊薄批，批邊外脆內軟。但係整體好失望，幾乎全部都過鹹。我最鍾意Pesto，最唔鹹又有濃濃芝士味。Tiramisu唔錯，唔會過甜又濕潤。White chocolate mousse好綿滑，但略甜。結果其它野食出色過主打既pizza，唔值得等甘耐。