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Restaurant: Casa Lisboa Gastronomia Portuguesa
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Codfish  cakes
2 Recommended
$70
Level4
114
0
Delicious!
2024-04-06 724 views
Casa Lisboa Casa Lisboa used to be one of our go-to lunch spots back when office was still in Central. So I was very glad when P suggested celebrating my birthday there. A first for me after its relocation from LKF Tower. It now occupies a more airy space, which I like better than their old location. It was full house the night of our visit. We ordered some all-time favourites such as Codfish Cakes (made with bacalhau), Garlic Octopus, Red Prawn Tartare (with Gaspacho Alentejano, cucumber, green
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Casa Lisboa

Casa Lisboa used to be one of our go-to lunch spots back when office was still in Central. So I was very glad when P suggested celebrating my birthday there. A first for me after its relocation from LKF Tower. It now occupies a more airy space, which I like better than their old location. It was full house the night of our visit. We ordered some all-time favourites such as Codfish Cakes (made with bacalhau), Garlic Octopus, Red Prawn Tartare (with Gaspacho Alentejano, cucumber, green apple and melon cucumber, green apple and melon) and Duck Rice Lisboa style with chorizo and slow cooked pork belly. My personal favourites were the codfish cakes and the garlic octopus. Bread crumb outside the codfish cakes were light, and the bacalhau and mash stuffing was fluffy. Garlic octopus served sizzling hot and it has the right amount of chewiness. The duck rice was aromatic, with plenty of duck meat shreds to go with the rice. Overall, a delightful and very high CP meal.
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Garlic  octopus 
$185
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Codfish  cakes
$70
10 views
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"Caldo Verde" soup with chorizo and kale
$88
10 views
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0 comments
Red Prawn Tartare
$188
11 views
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Duck  rice 
$290
19 views
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Duck  rice 
$290
21 views
0 likes
0 comments
BOLO DE BOLACHA  (Portuguese  cookies  and  chocolate  cake)
$90
36 views
0 likes
0 comments
1278 views
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1930 views
6 likes
0 comments
249 views
0 likes
0 comments
128 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Garlic  octopus 
$ 185
Codfish  cakes
$ 70
"Caldo Verde" soup with chorizo and kale
$ 88
Red Prawn Tartare
$ 188
Duck  rice 
$ 290
Duck  rice 
$ 290
BOLO DE BOLACHA  (Portuguese  cookies  and  chocolate  cake)
$ 90
  • CODFISH CAKES
  • Garlic Octopus
  • 招牌焗鴨飯
Level4
194
7
最回味的葡國菜
2020-05-24 3799 views
Casa Lisboa的老闆就是Olé的老闆。Olé在蘭桂坊同一個位置屹立不倒20多年，老闆是個熱情的高個胖子，晚上來吃飯時經常可以看到他在吧台跟同事和顧客閒聊開玩笑。看著他從容開心的樣子，一副生活在地中海般的瀟灑，在他的餐廳也讓我異常放鬆。他的經理Billy這接近十年來一直都帶著最溫暖的笑容陪伴我在Olé與親朋好友度過的所有美好時光。前幾年去過Casa Lisboa好幾次，雖然我很喜歡葡萄牙菜，但因為身邊人沒有那麼欣賞就少來了。這兩年來了幾次，感受到廚房比之前用心，水平提高了，加上令人舒適的服務，就來多了。其實今天既是情人節也是我與另一半的週年紀念日。我們的習俗是每年這個「特別」的日子去傷心酸辣粉吃兩碗辣到哭的酸辣粉，畢竟在某種意義上在一起是戀愛最悲慘的歸宿，「傷心」足夠貼題。可惜今年有covid19 流感，我們擔心小面館的衛生相對弱些，臨時想到Casa Lisboa。原本訂滿了，但餐廳最後努力幫我們安排到了兩個位置。在香港要找到地道的西班牙或葡國菜不容易。近年來這兩國的料理在香港流行起來，滿大街都能看到大小飯店打著西班牙/葡萄牙料理的旗號，實則無論食材、餐牌選項還是口味調料大概率定
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Casa Lisboa的老闆就是Olé的老闆。Olé在蘭桂坊同一個位置屹立不倒20多年，老闆是個熱情的高個胖子，晚上來吃飯時經常可以看到他在吧台跟同事和顧客閒聊開玩笑。看著他從容開心的樣子，一副生活在地中海般的瀟灑，在他的餐廳也讓我異常放鬆。他的經理Billy這接近十年來一直都帶著最溫暖的笑容陪伴我在Olé與親朋好友度過的所有美好時光。前幾年去過Casa Lisboa好幾次，雖然我很喜歡葡萄牙菜，但因為身邊人沒有那麼欣賞就少來了。這兩年來了幾次，感受到廚房比之前用心，水平提高了，加上令人舒適的服務，就來多了。

其實今天既是情人節也是我與另一半的週年紀念日。我們的習俗是每年這個「特別」的日子去傷心酸辣粉吃兩碗辣到哭的酸辣粉，畢竟在某種意義上在一起是戀愛最悲慘的歸宿，「傷心」足夠貼題。可惜今年有covid19 流感，我們擔心小面館的衛生相對弱些，臨時想到Casa Lisboa。原本訂滿了，但餐廳最後努力幫我們安排到了兩個位置。

在香港要找到地道的西班牙或葡國菜不容易。近年來這兩國的料理在香港流行起來，滿大街都能看到大小飯店打著西班牙/葡萄牙料理的旗號，實則無論食材、餐牌選項還是口味調料大概率定位都不是走地道路線。

介紹一下今日的菜式：

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Sapateira  (marinated  brown  crab
83 views
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Codfish  cakes
73 views
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Codfish  cakes
58 views
0 likes
0 comments
Bulhao  Pato  clams  with  garlic  and  wine
53 views
1 likes
0 comments
Foie  gras  with  port  wine  infused  strawberries
43 views
0 likes
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頭盤：釀褐色螃蟹、煎鵝肝配甜酒草莓、炸鱈魚球、酒煮蜆子、以及紅蝦番茄湯
「釀蟹」肉質細膩，醬汁微酸保持了它的鮮度。「鱈魚球」帶土豆泥，外皮夠薄，很香。「酒煮蜆子」與牛油和蒜蓉向來是最好的搭配，味道香而不重，為鵝肝的登場做好鋪墊。最後，也是最出色的—鵝肝。「煎鵝肝」入口即化，鵝肝除了鹽和胡椒無其他調料，濃郁的肝香襯托剛過油的白麵包和甜酒醬，口感雖豐富，搭配恰到好處，並不喧賓奪主。
Red  prawn  and  tomato  bisque
29 views
1 likes
0 comments
「紅蝦番茄湯」味道鮮甜微酸，不會太鹹，口感濃郁。


Black  cod  stuffed  with  scampi  mousseline 
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Suckling  pig
38 views
1 likes
0 comments
主菜：「銀鱈魚拌海螯蝦慕斯琳」、「葡式烤乳豬」
我的主菜是銀鱈魚拌海螯蝦慕斯琳，原本想點烤和牛臉頰，但因為每次都點牛，今天想嘗個新的。結果完全不後悔，能把魚和海螯蝦做到這種口感層次我徹底拜服，在烹飪上給了我很大的靈感。銀鱈魚嫩滑之余非常香口，一片片像是A5神戶牛般的存在，卻不膩。置放在鱈魚中的是用海螯蝦肉打成的慕斯琳。慕斯琳除了海螯蝦肉，應該含有雞蛋和奶油。與鱈魚一起放入口中可以同時吃到魚和蝦的鮮香味，好享受啊。

乳豬不是我的菜，就不評論了，但這道菜便是Olé二十年來屹立不倒的原因之一，在Casa Lisboa水平一樣超班，是鎮店之寶，喜歡乳豬的不能錯過。
Pears  cooked  in  port  wine
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甜品：「甜酒煮雪梨」
這是Olé和Casa Lisboa都有的典型甜品。雪梨有酒的微苦味，剛好可以解膩。完美。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-14
Dining Method
Dine In
Spending Per Head
$757 (Dinner)
Celebration
Anniversary
Recommended Dishes
Sapateira  (marinated  brown  crab
Codfish  cakes
Codfish  cakes
Bulhao  Pato  clams  with  garlic  and  wine
Foie  gras  with  port  wine  infused  strawberries
Red  prawn  and  tomato  bisque
Black  cod  stuffed  with  scampi  mousseline 
Suckling  pig
Pears  cooked  in  port  wine