Pici

Open Now

Now Closed

🥓I opted for the lunch set which included a tantalizing selection of dishes. First up, a delightful plate of cold cuts, setting the stage for what was about to come. 🍝 Next, I indulged in the heavenly Pappardelle Amatriciana, a mouthwatering combination of Guanciale, tomato sauce, and Parmesan cheese. 🍮 And to sweeten the deal, a divine Panna Cotta was the perfect ending to this sensational culinary journey. All of this for just $158, plus a 10% service charge! ✨🍽️ But here's the exciting part –

Had been looking forward to the birthday dinner at Pici, while expectations always lead to great disappointment...The starter, chef’s selection of cold cuts, is just average. Hams and cheese taste normal. The proportion of truffle for the beef tartare is quite generous, though I am not a beef lover myself.I must say the ravioli was a let down, given how it was highly recommended. I do like the liquid yolk, the essence of carbonara, yet the ravioli itself takes you extra effort to bite and chew.

我之前都有食佢係灣仔既lunch menu，知道相當抵食，所以襯happy friday 黎中環分店幫襯！呢間開係PMQ 對面，要食走需要行一條長命斜~我地大約12.05去到，已驚見人龍，於是同朋友急急腳去龍尾排隊，但眼見餐廳內大部分檯都無人坐架wor，唔通咁多人book 左? 等左大約5分鐘，我地眼見前面排我地前面有人既朋友到左就即刻入去同侍應講，我地至驚覺原來人齊可以即刻入，條隊係比未齊人既排隊！個人覺得餐廳可以有更清晰既指示，我相信有好多人都會以為要排隊~餐廳都係一貫開放式廚房，我地安排坐bar檯，有點逼，而且同其他分店一樣，D聲困左係餐廳入面，同朋友傾計要比較大聲。lunch menu 只係148，而且無加一服務費，佢既前茶我揀左cold cuts、朋友揀左beef's tartar，份量好多 佢地既pasta 亦絕無令我地失望，熱辣辣上而且濃郁芝士撲鼻~最後既tiramisu ，依舊好味，但我已經好飽，只可以食到一半，好飽好滿足