370
11
4
Crab Meat with Ink Puff
3 Recommended
Level4
275
0
✨一試難忘嘅fine dining✨
2023-02-15 420 views
6 course Menu(Appetizer, Soup, Pasta, Fish, Main, Dessert)$1480Amuse Bouche-Crab meat with ink puffAppetizer-Foie gras terrine,apple chutneySoup-Lobster bisque with ravioli———————————————————————Pasta-Beef cheek risotto with black truffle———————————————————————Main-Lamb rack, lamb sausage and rosemary-Filo pastry cod with cioppino———————————————————————DessertCheese Platter-Camembert cheese -Pecorino cheese-Comté cheesePetit Four-Macaron, chocolate, shell cake———————————————————————好耐冇食fine dini
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6 course Menu
(Appetizer, Soup, Pasta, Fish, Main, Dessert)
$1480
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Amuse Bouche
-Crab meat with ink puff
Crab meat with ink puff
19 views
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0 comments
Appetizer
-Foie gras terrine,apple chutney
Foie gras terrine,apple chutney
22 views
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0 comments
Soup
-Lobster bisque with ravioli
———————————————————————
Pasta
-Beef cheek risotto with black truffle
———————————————————————
Main
-Lamb rack, lamb sausage and rosemary
-Filo pastry cod with cioppino
———————————————————————
Dessert
Cheese Platter
15 views
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Cheese Platter
-Camembert cheese
-Pecorino cheese
-Comté cheese
Petit Four
20 views
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Petit Four
-Macaron, chocolate, shell cake
———————————————————————

好耐冇食fine dining喇，難得有朋友約，仲要高質，感動又滿足！
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餐廳位於中環都爹利街，屬於低調古典路線，裏面環境奢華得黎又有藝術氣息，充滿住浪漫氛圍！
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有幾樣特別要重點推介✨
Lobster bisque with ravioli
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龍蝦湯配意大利雲吞
夠香夠熱，濃郁嘅干邑泡沫吊起龍蝦鮮味，最正宗嘅做法，口感層次豐富，雲吞餡包滿龍蝦肉，鮮味十足！
Beef cheek risotto with black truffle
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黑松露牛頰肉燴飯
澳洲和牛慢煮72小時，肉質軟腍入味，
陣陣松露香氣，燴飯每口都帶濃郁Parmesan cheese 味道，超滿足！
Filo pastry cod with cioppino
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法式酥皮焗銀鱈魚伴意大利海鮮湯，酥皮香脆，魚肉嫩滑，海鮮湯非常鮮甜。又有多種海鮮，青口、墨魚、帶子豐富口感！
Lamb rack, lamb sausage and rosemary
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西班牙羊架，用了香草加麵包糠，幾乎食唔出臊味，切開肉質非常粉嫩，另外用左羊肉腸同蔬菜混合整成伴醬汁，非常滋味！



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-09
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • Beef cheek risotto with black truffle
  • Filo pastry cod with cioppino
Level3
56
0
【CP值超高的中環隱蔽意法餐廳：A Lux】
2022-04-10 168 views
偶經都爹利街，發現以前復古Starbucks原來已變成一間西餐廳。恰逢有朋友邀請得以一試，藏在這石樓梯旁的餐廳，水準和性價比意外地高。因為冇晚市堂食，所以餐廳暫時得兩個menu，分別係4道菜同6道菜。冇晚市嘅呢段時間，lunch budget比以前鬆動，同友人試咗6道菜menu（$880），有成4個main，當埋係early dinner咁食。Appetizer, main 同甜品都有得二揀一。因為朋友都係食6道菜，我哋可以試晒所有菜式🤪🤪▪️Amuse Bouche: Crab Meat with Ink Puff蟹肉墨魚汁酥，蟹肉鮮甜▪️Appetizers: Maguro Tartare, Avocado and Tuile係吞拿魚他他配牛油果蓉，吞拿魚一啲都唔腥，加埋墨魚汁製成嘅薄脆豐富咗口感。▪️Appetizers: Beef Carpaccio, Foie Gras and Truffle傳統嘅意式前菜，生牛肉片。份量好多，應該有其他意式餐廳 à la carte 份量一半。配鴨肝粒、Parmesan cheese製成嘅薄脆，為原本冇乜調味嘅生牛肉片帶來鹹香濃郁嘅味道。▪️Mai
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偶經都爹利街，發現以前復古Starbucks原來已變成一間西餐廳。恰逢有朋友邀請得以一試，藏在這石樓梯旁的餐廳，水準和性價比意外地高。


因為冇晚市堂食，所以餐廳暫時得兩個menu，分別係4道菜同6道菜。冇晚市嘅呢段時間，lunch budget比以前鬆動，同友人試咗6道菜menu（$880），有成4個main，當埋係early dinner咁食。


Appetizer, main 同甜品都有得二揀一。
因為朋友都係食6道菜，我哋可以試晒所有菜式🤪🤪



▪️Amuse Bouche: Crab Meat with Ink Puff

蟹肉墨魚汁酥，蟹肉鮮甜
Crab Meat with Ink Puff
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▪️Appetizers: Maguro Tartare, Avocado and Tuile

係吞拿魚他他配牛油果蓉，吞拿魚一啲都唔腥，加埋墨魚汁製成嘅薄脆豐富咗口感。
Maguro Tartare, Avocado and Tuile
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▪️Appetizers: Beef Carpaccio, Foie Gras and Truffle

傳統嘅意式前菜，生牛肉片。份量好多，應該有其他意式餐廳 à la carte 份量一半。配鴨肝粒、Parmesan cheese製成嘅薄脆，為原本冇乜調味嘅生牛肉片帶來鹹香濃郁嘅味道。
Beef Carpaccio, Foie Gras and Truffle
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▪️Main: Lobster Bique, Ravioli and Cognac

法式龍蝦湯配意大利餛飩。waiter用壺將龍蝦湯淋上，同空氣對撞間香氣四溢。飲落龍蝦湯鮮甜濃郁嘅味道從口鼻再竄上腦袋，真係一試難忘。意大利餛飩都係正常發揮，不過不失。
Lobster Bique, Ravioli and Cognac
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▪️Main: Fettuccine with Carabineros Prawn

自家製闊條麵十分彈牙，仲有陣陣蛋香。醬汁蝦味甚濃，而蝦肉十分嫩滑，配上少許番茄更令味道提鮮。看似普通嘅一道菜，食落層次十分豐富，水準甚高。
Fettuccine with Carabineros Prawn
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▪️Main: Quali, Mushroom and Foie Gras

鵪鶉係法國菜常見食材，呢道菜用咗兩種煮法，絲毫沒有騷味。煎鵪鶉胸肉香口嫩滑；鵪鶉卷卷咗mushroom同鵝肝，口感豐富。
Quali, Mushroom and Foie Gras
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▪️Main: Cod Fillet with Bouillabaisse

Bouillabaisse 馬賽魚湯係經典嘅法式湯，傳統做法係一大堆海鮮浸泡喺湯入面食。而呢道菜就將湯變醬汁，一大堆海鮮有鱈魚片、大蝦、帶子、魷魚、大蜆、青口可以沾醬汁食。每種食材嘅熟度都恰到好處，十分鮮味。
Cod Fillet with Bouillabaisse
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▪️Main: Lam Rack, Lentil Beans and Rosemary

呢道羊架亦係水準之作！份量十足，羊臊味唔多（我個人鍾意羊味重🤣）waiter 建議我哋食medium。面頭嘅迷迭香醬料有幽幽香氣，切開羊肉粉嫩，十分juicy，鍾意食羊嘅朋友一定要試試👍🏻
Lam Rack, Lentil Beans and Rosemary
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▪️Dessert: Passion Fruit Cheese Cake with Mango Sauce

熱情果芝士蛋糕配芒果莎莎同餅碎，因為本人芒果敏感，冇食到。
Passion Fruit Cheese Cake with Mango Sauce
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▪️Dessert: Giner Crème Brûlée, Almond Cornfeuillint and Caramel Sauce

用薑汁製成嘅法式布甸，頗有薑汁撞奶嘅風味🤣入口薑味濃郁，尾段奶香突出，呢個層次十分有驚喜！令人忍唔住一啖接一啖，不足之處係，份量唔夠多🤤🤤
Giner Crème Brûlée, Almond Cornfeuillint and Caramel Sauce
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$880一位喺中環食lunch嚟講，定價唔低。但主菜同甜品如此出色、份量十足，食完即刻覺得值回票價，我哋12點開始食，食到接近3點，到夜晚都未落格🤭


又咁講，依家求其喺cafe食個lunch意粉都百幾二百蚊，喺呢度食4個main都回晒本。菜式上，食材質素高，感覺到廚師嘅用心。值得一試🤞🏻



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$968 (Lunch)
Recommended Dishes
Crab Meat with Ink Puff
Maguro Tartare, Avocado and Tuile
Beef Carpaccio, Foie Gras and Truffle
Lobster Bique, Ravioli and Cognac
Fettuccine with Carabineros Prawn
Quali, Mushroom and Foie Gras
Cod Fillet with Bouillabaisse
Lam Rack, Lentil Beans and Rosemary
Giner Crème Brûlée, Almond Cornfeuillint and Caramel Sauce
  • Lam Rack
  • Lentil Beans and Rosemary
  • Giner Crème Brûlée
  • Almond Cornfeuillint and Caramel Sauce
  • Lobster Bique
  • Ravioli and Cognac
Level4
1.7K
69
精心炮製意法菜。疫情價開心嚐
2022-03-26 1322 views
三月依然營業的餐廳不多，相反地新張不久的卻靜靜地耕耘，相信因為是起步點不同可以守！A Lux 走高檔路線，主打傳統意法菜，位於中環都爹利街的末端，地點隱密，但若然知道煤氣油燈在哪裏，會找到大門招牌。把握機會，把握時機，唔係羅蘭姐叫大家去打針，而是疫情期間開張，A Lux 把本來六道菜的晚餐午市優惠價推出，每位才$880，眾所周知，中環高級餐廳一道主菜的價位需三四百元一份！另一款四道菜，可喜見款式完全不同，每位$628。份量沒有因而減少，每道菜皆悉心料理，加上寧靜舒適的環境，優惠期至4月20號，值得考慮！Amuse - BoucheCrab Meat with Ink PuffAppetizersMaguro Tartare, Avocado and Tuile  or   Beef Carpaccio, Foie Gras and TruffleMainsLobster Bisque, Ravioli and CognacFettuccine with Carabineros PrawnQuaill, Mushroom and Foie GrasCod Filliet with Bou
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三月依然營業的餐廳不多，相反地新張不久的卻靜靜地耕耘，相信因為是起步點不同可以守！

A Lux 走高檔路線，主打傳統意法菜，位於中環都爹利街的末端，地點隱密，但若然知道煤氣油燈在哪裏，會找到大門招牌。
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 把握機會，把握時機，唔係羅蘭姐叫大家去打針，而是疫情期間開張，A Lux 把本來六道菜的晚餐午市優惠價推出，每位才$880，眾所周知，中環高級餐廳一道主菜的價位需三四百元一份！

另一款四道菜，可喜見款式完全不同，每位$628。
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 份量沒有因而減少，每道菜皆悉心料理，加上寧靜舒適的環境，優惠期至4月20號，值得考慮！

Amuse - Bouche
Crab Meat with Ink Puff

Appetizers
Maguro Tartare, Avocado and Tuile  or   Beef Carpaccio, Foie Gras and Truffle

Mains
Lobster Bisque, Ravioli and Cognac
Fettuccine with Carabineros Prawn
Quaill, Mushroom and Foie Gras
Cod Filliet with Bouillabaisse   or  Lamb Rack, Lentil Beans and Rosemary

Dessert
Passion Fruit Cheese Cake with Mango Sauce   or  Ginger Crème Brulee, Almond Cornfeuillint and Caramel Sauce


Crab Meat with Ink Puff
Crab Meat with Ink Puff
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 餐前小食是考功力之作，給我第一印象的蟹肉墨汁酥餅造型不俗，黑色方型酥餅上配以蟹肉及菜蔬，以燈籠椒醬調味，有些新意，口感爽脆，喚醒味蕾。
Crab Meat with Ink Puff
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 麵包隨而送上，剛剛烘熱，新鮮暖軟。
13 views
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 Maguro Tartare, Avocado and Tuile 
Maguro Tartare, Avocado
11 views
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0 comments
 前菜二選一，如三層塔的鮪魚，下有牛油果蓉，上層一片脆餅，以食用花及雜菜點綴，脆嫩可口。
Maguro Tartare, Avocado
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 我對這墨汁脆餅並不陌生，曾在北角一家酒店的法國餐廳吃過。
Maguro Tartare, Avocado
10 views
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 Beef Carpaccio, Foie Gras and Truffle
Beef Carpaacio, Fois Gras and Truffle
5 views
0 likes
0 comments
 生牛肉色澤紅潤，嫩滑度符合預期，亮在濃郁的松露香，添加鵝肝襯托，層次更分明.
Beef Carpaacio, Fois Gras and Truffle
5 views
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 Lobster Bisque, Ravioli and Cognac

非常喜愛這個龍蝦湯，本來就已經鍾意意大利雲吞，相得益彰。
Lobster Bisque
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 先送上來，湯碟中只有一粒大雲吞，侍應堂前倒下熱湯，免得浸軟了雲吞失口感是細心的做法。
Lobster Bisque
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Lobster Bisque
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 雲吞皮滑不厚，餡內有龍蝦及菜蔬，沾滿龍蝦的鮮香，湯內有濃郁的干邑，畫龍點睛，傳統正宗的做法。
Lobster Bisque
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Fettuccine with Carabineros Prawn

西班牙極品紅魔蝦配手工意麵，正是我近期的至愛之一，吃一道有質素的，真是少不了三四百元，而且不一定出現在午市套餐中。
Fettuccine with Carabineros Prawn
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 如期望，蝦味香濃，蝦頭的膏加入醬汁內煮，只可惜蝦肉不夠彈，未為理想。
Fettuccine with Carabineros Prawn
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 手工寬麵意式 al dente，略為硬些富嚼勁，因為掛汁，配合完美，據說手工意麵是主廚的強項。
Fettuccine with Carabineros Prawn
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Quaill, Mushroom and Foie Gras
Quail, Mushroom and Goie Gras
5 views
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 另一道合意的菜式，因我極愛鵪鶉，而且坊間午市套餐少有供應。
Quail, Mushroom and Goie Gras
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 一式兩款，胸肉煎香，肉卷釀入磨菇，伴以煎鵝肝一片，以骨熬出香濃醬汁，豐腴滋味。
Quail, Mushroom and Goie Gras
3 views
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0 comments
  

Cod Filliet with Bouillabaisse

最後一道主菜二揀一，各有千秋。
Cod Fillet with Bouillabaisse
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 把馬賽魚湯熬至濃郁醬汁，真有想法！令菜式變得與別不同，當然亦大大提升了鱈魚的食味。
Cod Fillet with Bouillabaisse
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Cod Fillet with Bouillabaisse
7 views
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 除了鱈魚外，伴以一只蝦及一些西蘭花。
Cod Fillet with Bouillabaisse
8 views
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 Lamb Rack, Lentil Beans and Rosemary
Lamb Rack
5 views
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 羊架充滿迷迭香芬芳，烤至嫩紅肉軟，配合煮至軟身的蘭度豆，歷久不衰的配搭。
Lamb Rack
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 Passion Fruit Cheese Cake with Mango Sauce

Or 

Ginger Crème Brulee, Almond Cornfeuillint and Caramel Sauce
5 views
0 likes
0 comments
 缺不了甜點，二選一，酸酸甜甜的，慰勞味蕾。
7 views
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 Latte

拉花如兩朵雲。
8 views
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 餐廳備以酒櫃，不乏名酒。
29 views
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265 views
1 likes
0 comments
 開放式廚房。
33 views
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 裝潢雅致舒適，間隔靈活，可以設置多家私人房，好似客人私隱是重點，與選址配合。
36 views
0 likes
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33 views
0 likes
0 comments
30 views
0 likes
0 comments
  
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-03-24
    Dining Method
    Dine In
    Spending Per Head
    $968 (Lunch)
    Recommended Dishes
    Crab Meat with Ink Puff
    Crab Meat with Ink Puff
    Maguro Tartare, Avocado
    Maguro Tartare, Avocado
    Maguro Tartare, Avocado
    Beef Carpaacio, Fois Gras and Truffle
    Beef Carpaacio, Fois Gras and Truffle
    Lobster Bisque
    Lobster Bisque
    Lobster Bisque
    Fettuccine with Carabineros Prawn
    Fettuccine with Carabineros Prawn
    Fettuccine with Carabineros Prawn
    Quail, Mushroom and Goie Gras
    Quail, Mushroom and Goie Gras
    Cod Fillet with Bouillabaisse
    Cod Fillet with Bouillabaisse
    Cod Fillet with Bouillabaisse
    Cod Fillet with Bouillabaisse
    Lamb Rack
    Lamb Rack
    • Maguro Tartare
    • Avocado
    • Beef Carpaacio
    • Fois Gras and Truffle
    • Quail
    • Mushroom and Goie Gras