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2022-03-26
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三月依然營業的餐廳不多,相反地新張不久的卻靜靜地耕耘,相信因為是起步點不同可以守!A Lux 走高檔路線,主打傳統意法菜,位於中環都爹利街的末端,地點隱密,但若然知道煤氣油燈在哪裏,會找到大門招牌。把握機會,把握時機,唔係羅蘭姐叫大家去打針,而是疫情期間開張,A Lux 把本來六道菜的晚餐午市優惠價推出,每位才$880,眾所周知,中環高級餐廳一道主菜的價位需三四百元一份!另一款四道菜,可喜見款式完全不同,每位$628。份量沒有因而減少,每道菜皆悉心料理,加上寧靜舒適的環境,優惠期至4月20號,值得考慮!Amuse - BoucheCrab Meat with Ink PuffAppetizersMaguro Tartare, Avocado and Tuile or Beef Carpaccio, Foie Gras and TruffleMainsLobster Bisque, Ravioli and CognacFettuccine with Carabineros PrawnQuaill, Mushroom and Foie GrasCod Filliet with Bou
A Lux 走高檔路線,主打傳統意法菜,位於中環都爹利街的末端,地點隱密,但若然知道煤氣油燈在哪裏,會找到大門招牌。 把握機會,把握時機,唔係羅蘭姐叫大家去打針,而是疫情期間開張,A Lux 把本來六道菜的晚餐午市優惠價推出,每位才$880,眾所周知,中環高級餐廳一道主菜的價位需三四百元一份!
另一款四道菜,可喜見款式完全不同,每位$628。 份量沒有因而減少,每道菜皆悉心料理,加上寧靜舒適的環境,優惠期至4月20號,值得考慮!
Amuse - Bouche
Crab Meat with Ink Puff
Appetizers
Maguro Tartare, Avocado and Tuile or Beef Carpaccio, Foie Gras and Truffle
Mains
Lobster Bisque, Ravioli and Cognac
Fettuccine with Carabineros Prawn
Quaill, Mushroom and Foie Gras
Cod Filliet with Bouillabaisse or Lamb Rack, Lentil Beans and Rosemary
Dessert
Passion Fruit Cheese Cake with Mango Sauce or Ginger Crème Brulee, Almond Cornfeuillint and Caramel Sauce
Crab Meat with Ink Puff
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非常喜愛這個龍蝦湯,本來就已經鍾意意大利雲吞,相得益彰。
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Fettuccine with Carabineros Prawn
西班牙極品紅魔蝦配手工意麵,正是我近期的至愛之一,吃一道有質素的,真是少不了三四百元,而且不一定出現在午市套餐中。
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7 views
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Quaill, Mushroom and Foie Gras
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7 views
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Cod Filliet with Bouillabaisse
最後一道主菜二揀一,各有千秋。
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7 views
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5 views
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Or
Ginger Crème Brulee, Almond Cornfeuillint and Caramel Sauce
缺不了甜點,二選一,酸酸甜甜的,慰勞味蕾。 Latte
拉花如兩朵雲。 餐廳備以酒櫃,不乏名酒。 開放式廚房。 裝潢雅致舒適,間隔靈活,可以設置多家私人房,好似客人私隱是重點,與選址配合。
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