378
11
4
Filo pastry cod with cioppino
2 Recommended
Level4
276
0
✨一試難忘嘅fine dining✨
2023-02-15 425 views
6 course Menu(Appetizer, Soup, Pasta, Fish, Main, Dessert)$1480Amuse Bouche-Crab meat with ink puffAppetizer-Foie gras terrine,apple chutneySoup-Lobster bisque with ravioli———————————————————————Pasta-Beef cheek risotto with black truffle———————————————————————Main-Lamb rack, lamb sausage and rosemary-Filo pastry cod with cioppino———————————————————————DessertCheese Platter-Camembert cheese -Pecorino cheese-Comté cheesePetit Four-Macaron, chocolate, shell cake———————————————————————好耐冇食fine dini
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6 course Menu
(Appetizer, Soup, Pasta, Fish, Main, Dessert)
$1480
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Amuse Bouche
-Crab meat with ink puff
Crab meat with ink puff
19 views
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Appetizer
-Foie gras terrine,apple chutney
Foie gras terrine,apple chutney
22 views
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0 comments
Soup
-Lobster bisque with ravioli
———————————————————————
Pasta
-Beef cheek risotto with black truffle
———————————————————————
Main
-Lamb rack, lamb sausage and rosemary
-Filo pastry cod with cioppino
———————————————————————
Dessert
Cheese Platter
15 views
1 likes
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Cheese Platter
-Camembert cheese
-Pecorino cheese
-Comté cheese
Petit Four
20 views
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Petit Four
-Macaron, chocolate, shell cake
———————————————————————

好耐冇食fine dining喇，難得有朋友約，仲要高質，感動又滿足！
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餐廳位於中環都爹利街，屬於低調古典路線，裏面環境奢華得黎又有藝術氣息，充滿住浪漫氛圍！
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有幾樣特別要重點推介✨
Lobster bisque with ravioli
21 views
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龍蝦湯配意大利雲吞
夠香夠熱，濃郁嘅干邑泡沫吊起龍蝦鮮味，最正宗嘅做法，口感層次豐富，雲吞餡包滿龍蝦肉，鮮味十足！
Beef cheek risotto with black truffle
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黑松露牛頰肉燴飯
澳洲和牛慢煮72小時，肉質軟腍入味，
陣陣松露香氣，燴飯每口都帶濃郁Parmesan cheese 味道，超滿足！
Filo pastry cod with cioppino
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法式酥皮焗銀鱈魚伴意大利海鮮湯，酥皮香脆，魚肉嫩滑，海鮮湯非常鮮甜。又有多種海鮮，青口、墨魚、帶子豐富口感！
Lamb rack, lamb sausage and rosemary
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西班牙羊架，用了香草加麵包糠，幾乎食唔出臊味，切開肉質非常粉嫩，另外用左羊肉腸同蔬菜混合整成伴醬汁，非常滋味！



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-09
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • Beef cheek risotto with black truffle
  • Filo pastry cod with cioppino
Level4
1.7K
69
美味之最：滑蛋龍蝦、 烤羊架、紅蝦意麵
2023-02-03 283 views
位於都爹利街頭段近雪廠街的 A Lux 位置有些隱蔽，若然想在鬧市中尋找靜土，是個好選擇。 餐廳環境高雅寬敞，在中環同樣難得；加上以傳統手法烹調的意大利菜，材料上乘有水準，價錢更是非常合理。 晩上套餐分4、5、6道菜選擇，分別收費$880、$1180及$1480。 我們二人分享了5及6道菜各一，以下是這晚的選擇：ApetiserFrench beef tartare with onion and potato Scrambled egg with French lobsterSoupLobster bisque with ravioliPastaDuck confit ravioli with foie grasCarabineros prawn fettuccineMainFilo pastry cod with cioppinoLam rack, lamb sausage and rosemaryGrilled Miyazaki A4 wagyu beef (+$398)DessertsChestnut TiramisuCheese PlatterPetit FourCoffee/
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位於都爹利街頭段近雪廠街的 A Lux 位置有些隱蔽，若然想在鬧市中尋找靜土，是個好選擇。 
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14 views
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 餐廳環境高雅寬敞，在中環同樣難得；加上以傳統手法烹調的意大利菜，材料上乘有水準，價錢更是非常合理。 
18 views
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23 views
1 likes
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 晩上套餐分4、5、6道菜選擇，分別收費$880、$1180及$1480。 
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 我們二人分享了5及6道菜各一，以下是這晚的選擇：

Apetiser

French beef tartare with onion and potato Scrambled egg with French lobster

Soup

Lobster bisque with ravioli

Pasta

Duck confit ravioli with foie gras

Carabineros prawn fettuccine

Main

Filo pastry cod with cioppino

Lam rack, lamb sausage and rosemary

Grilled Miyazaki A4 wagyu beef (+$398)

Desserts

Chestnut Tiramisu

Cheese Platter

Petit Four

Coffee/Tea

 
26 views
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 餐前麵包

三款新鮮意大利麵包配優質橄欖油。 
餐前麵包
19 views
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 此橄欖油果然不同，相比一般更香更細緻，據說懂得找才買得到。 
優質橄欖油
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 White Wine - Puligny Montrachet 2020
White Wine - Puligny Montrachet 2020
10 views
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 來自法國老酒莊，Chardonnay 葡萄，酸度平衡。
White Wine - Puligny Montrachet 2020
14 views
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 餐前小吃 - 墨汁酥餅
餐前小吃 - 墨汁酥餅
9 views
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餐前小吃 - 墨汁酥餅
7 views
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 非常有心的餐前小吃，手造的墨汁酥餅，薄而鬆化，脹卜卜內藏牛油果蓉，頂端放上阿拉斯加皇帝蟹爪肉，一口吃了，鮮嫩脆滑於口中。 
餐前小吃 - 墨汁酥餅
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 牛肉他他 French beef tartare with onion and potato
牛肉他他
8 views
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 外型漂亮如西式蛋糕，與別不同是上有炸薯絲、下有薄餅底、內藏洋蔥粒、以食用花點綴，嫩滑的生牛肉對比配料，味美討好。 
French beef tartare with onion and potato
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藍龍蝦炒蛋 Scrambled egg with French lobster
藍龍蝦炒蛋
10 views
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 炒蛋見様已知滑溜，黃得非常亮麗，用上意大利有機蛋，中央雞蛋殼中放了魚子醬及煎過的藍龍蝦肉。
Scrambled egg with French lobster
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 吃法是把藍龍蝦魚子醬倒出來混合炒蛋，想不到炒蛋不只順滑綿密，還吃出龍蝦鮮香，而粒粒的藍蝦肉結實鮮甜，美味之最，一試難忘，真心推薦。
藍龍蝦炒蛋 Scrambled egg with French lobster
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龍蝦湯 Lobster bisque with ravioli
龍蝦湯 Lobster bisque with ravioli
11 views
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 免得浸軟雲吞失口感，侍應堂前方才倒下熱湯，頓時香氣四溢。 
龍蝦湯 Lobster bisque with ravioli
7 views
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龍蝦湯 Lobster bisque with ravioli
8 views
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 醇厚味香，以濃郁的干邑畫龍點睛，是傳統正宗的做法；雲吞皮滑不厚，餡內有龍蝦及菜蔬，沾滿龍蝦的鮮香，好味道！ 
龍蝦湯 Lobster bisque with ravioli
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西班牙紅魔蝦配寬麵  Carabineros prawn fettuccine
西班牙紅魔蝦配寬麵
6 views
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 非常期望的一道，蝦味香濃，鮮美有彈性，蝦頭的膏加入醬汁內煮，醬汁滋味無比。 
Carabineros prawn fettuccine
14 views
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 寬麵新鮮手造，柔順中帶韌性，非常掛汁，滿分。 
西班牙紅魔蝦配寬麵
14 views
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0 comments
 Red Wine - Argiano Solengo 2018
Red Wine - Argiano Solengo 2018
8 views
0 likes
0 comments
 一支評級頗高的意大利紅酒，口感豐厚，黑莓之果味。
Red Wine - Argiano Solengo 2018
6 views
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 油封鴨肉鵝肝意大利雲吞 Duck confit ravioli with foie gras
油封鴨肉鵝肝意大利雲吞
12 views
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0 comments
Duck confit ravioli with foie gras
7 views
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0 comments
 油封鴨肉、鵝肝及菇菌作餡及相伴，入口味道豐富帶鹹香，沒有膩感，湯汁充滿肉香。 
油封鴨肉鵝肝意大利雲吞
9 views
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 酥皮鱈魚 Filo pastry cod with cioppino
酥皮鱈魚
7 views
0 likes
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 三層酥皮包住鱈魚，非常保溫，入口有點燙；厚厚極滑的鱈魚對比酥皮，口感自然好。

 
Filo pastry cod with cioppino
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酥皮鱈魚
12 views
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 同樣重要的海鮮湯，鮮番茄汁作膽，鮮甜味道媲美龍蝦湯，只欠濃郁度，湯內有新鮮鱈魚帶子、蟹腳肉、長方形片狀的墨魚，有馬賽海鮮湯之風味。
Filo pastry cod with cioppino
24 views
0 likes
0 comments
  

香草烤羊架 Lamb rack, lamb sausage and rosemary
香草烤羊架
10 views
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 這個羊架做得極之好，略焦的外層胡椒味香，配合香草，把羊之臊味降至最低，對我來說完全沒有，而粉嫩的肉質非常柔軟。 
Lamb rack, lamb sausage and rosemary
6 views
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 伴以汁煮羊肉腸粒及菜蔬，吃得滋味。

 
香草烤羊架
7 views
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A4 宮崎和牛 Grilled Miyazaki A4 wagyu beef (+$398)
A4 宮崎和牛
10 views
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7 views
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 看中食材，A4 宮崎和牛自然不會錯，不過賣相比較平凡，煎至較熟減膩感，沒有多少粉紅色澤，以紅蔥頭醬汁調味。

 
Grilled Miyazaki A4 wagyu beef
8 views
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栗子蓉意大利芝士蛋糕 Chestnut  Tiramisu
栗子蓉意大利芝士蛋糕
7 views
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 輕輕的栗子蓉香正好提味，芝士蛋糕如期望中的幼滑無比！ 
Chestnut Tiramisu
7 views
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 芝士拼盤 Cheese Platter
芝士拼盤
9 views
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 右方數起：藍芝士 (Light）、羊奶芝士及意大利 cottage cheese，伴杏脯肉及蜜糖合桃粒吃，非常合拍。 
Cheese Platter
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Petit four
Petit four
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  兩粒不同的朱古力、馬卡龍、貝殼蛋糕，其中一粒朱古力棒酸酸地的，美味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2023-02-01
    Dining Method
    Dine In
    Spending Per Head
    $1900 (Dinner)
    Recommended Dishes
    餐前小吃 - 墨汁酥餅
    餐前小吃 - 墨汁酥餅
    餐前小吃 - 墨汁酥餅
    牛肉他他
    French beef tartare with onion and potato
    藍龍蝦炒蛋
    Scrambled egg with French lobster
    藍龍蝦炒蛋 Scrambled egg with French lobster
    龍蝦湯 Lobster bisque with ravioli
    龍蝦湯 Lobster bisque with ravioli
    西班牙紅魔蝦配寬麵
    Carabineros prawn fettuccine
    西班牙紅魔蝦配寬麵
    油封鴨肉鵝肝意大利雲吞
    Duck confit ravioli with foie gras
    油封鴨肉鵝肝意大利雲吞
    酥皮鱈魚
    Filo pastry cod with cioppino
    酥皮鱈魚
    Filo pastry cod with cioppino
    香草烤羊架
    Lamb rack, lamb sausage and rosemary
    香草烤羊架
    A4 宮崎和牛
    Grilled Miyazaki A4 wagyu beef
    栗子蓉意大利芝士蛋糕
    Chestnut Tiramisu
    芝士拼盤
    Cheese Platter
    Petit four