167
33
11
HK Cioppino
3 Recommended
$275
$275
Level2
12
0
Great First Experience in Lan Kwai Fong
2016-04-06 1873 views
Lily & Bloom is a two floor American bar and restaurant located in Lan Kwai Fong. We choose to have our dinner on 5th floor. Once we enter Lily, the bar is on the left and we were led to the sofa at the end. The restaurant is not that big, but the ceiling height is high, create a sense of space. The environment was dim, a candle was placed on each table and there’s a huge wine rack at the center, the overall atmosphere is classy.As we were not sure what to order, we asked for recommendations. Th
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Lily & Bloom is a two floor American bar and restaurant located in Lan Kwai Fong. We choose to have our dinner on 5th floor. Once we enter Lily, the bar is on the left and we were led to the sofa at the end. The restaurant is not that big, but the ceiling height is high, create a sense of space. The environment was dim, a candle was placed on each table and there’s a huge wine rack at the center, the overall atmosphere is classy.
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 As we were not sure what to order, we asked for recommendations. The waitress was so nice that she recommended different signature dishes. At last, we chose a seafood cuisine. We ordered Beef Tartare as appetizer, Lobster Thermidor, HK Cioppino as main course, and a cocktail “Three Grapes And A Cup”. The cocktail was not that strong. There was ginger and white wine. I could accept it even I do not like ginger. It was a great match with the seafood.
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 We first had the Beef Tartare. I was afraid of raw meat but the delicate dish didn’t look that horrible. I was really impressed by the Beef Tartare. It was not tough and precise. It wasn’t stink and it tasted as fresh as sashimi. It is really a good first experience.
Beef Tartare
$140
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Beef Tartare
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 Second, we had the HK Cioppino and the Lobster Thermidor. What I like the most were the cheese toast and the cheese on the lobster. It was cheesy but not greasy. The lobster soup of the HK Cioppino was rich, it was a great match with the cheesy toast. The seafood in the Cioppino was fresh and clean, but the lobster clam was a bit overcooked, it might be suitable for someone who like soft food.
Lobster Thermidor
$355
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HK Cioppino
$275
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 Lastly, the waitress recommend us to have a dessert and I picked the Skillet Chocolate Cookie Chip, served with vanilla ice cream. The cookie was a homemade one which was pretty sweet. Balanced with vanilla ice cream, it tasted just right. It was not that heavy and it was a great end of my dinner.
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Skillet Chocolate Chip Cookie
$95
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0 comments
 Overall, I enjoyed a great night in Lily & Bloom. The atmosphere was quiet and private. I felt relax throughout the night. The service was efficient and the waitresses were nice. They helped to refill the glass of water and clean up once we had finish the dish. The food tasted great and the amount was satisfactory. It was a great experience.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-30
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Recommended Dishes
Beef Tartare
$ 140
Beef Tartare
Lobster Thermidor
$ 355
HK Cioppino
$ 275
Skillet Chocolate Chip Cookie
$ 95
  • Three Grapes And A Cup
Level4
943
5
浪漫環境中的海鮮龍蝦盛宴
2016-02-12 1845 views
到了一星期的中間位置, 往往是最疲累的, 經過數天的拼搏, 但還有兩三天才到週末休假, 人也特別沒精打采, 放工後相約好友來LKF喝一杯, 來傾吐工作的辛酸, 有點餓了, 便找找附近有什麼好吃的, 來填慰一下空虛的心靈。來到LKF TOWER 5樓LILY & BLOOM, 被這燭光及燈光相對的設計震攝, 整個環境很浪漫又很有氣氛。座位是皮SOFA, 加上木製的桌椅, 仿水泥磚砌出的牆身, 彷如置身美國餐館當中。在這大型吊燈下晚餐, 因食客多較豪邁, 說話比較大聲, 所以不如想像般寧靜浪漫。樓底甚高, 令人感到舒適, 有空間感, 上層是酒吧的部分, 也蠻熱鬧的。先來杯青檸味的sparkling water, 有汽的水, 加上一小片青檸, 就是好喝很多, 令不愛喝水的我都喜歡上了。Gilled & Chilled Abalone $145把兩隻鮑魚煮熟切薄片調味, 再放回鮑魚殼裡上菜, 再放上紫蘇葉裝飾。 小片小片的, 適合淑女們斯文的吃, 鮑魚質感煙靭, 調配了曼越莓麵豉麵、柚子醬及醋等, 是從未接觸的味道, 新穎過癮。Smoked Salmon Flatbread $125薄薄的麵包
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到了一星期的中間位置, 往往是最疲累的, 經過數天的拼搏, 但還有兩三天才到週末休假, 人也特別沒精打采, 放工後相約好友來LKF喝一杯, 來傾吐工作的辛酸, 有點餓了, 便找找附近有什麼好吃的, 來填慰一下空虛的心靈。
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 來到LKF TOWER 5樓LILY & BLOOM, 被這燭光及燈光相對的設計震攝, 整個環境很浪漫又很有氣氛。
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 座位是皮SOFA, 加上木製的桌椅, 仿水泥磚砌出的牆身, 彷如置身美國餐館當中。
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 在這大型吊燈下晚餐, 因食客多較豪邁, 說話比較大聲, 所以不如想像般寧靜浪漫。
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 樓底甚高, 令人感到舒適, 有空間感, 上層是酒吧的部分, 也蠻熱鬧的。
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 先來杯青檸味的sparkling water, 有汽的水, 加上一小片青檸, 就是好喝很多, 令不愛喝水的我都喜歡上了。
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 Gilled & Chilled Abalone $145
把兩隻鮑魚煮熟切薄片調味, 再放回鮑魚殼裡上菜, 再放上紫蘇葉裝飾。
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 小片小片的, 適合淑女們斯文的吃, 鮑魚質感煙靭, 調配了曼越莓麵豉麵、柚子醬及醋等, 是從未接觸的味道, 新穎過癮。
Smoked Salmon Flatbread
$125
55 views
1 likes
0 comments
 Smoked Salmon Flatbread $125
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 薄薄的麵包片烘到鬆脆, 掃上芝士層, 再疊上柔軟幼滑的煙三文魚, 鋪上火煎菜及清甜提子, 賣相很像pizza。
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 吃落滋味殊不簡單, 煙三文魚的咸味很輕柔, 對我來說很喜歡, 而它的柔滑質感是我前所未遇的, 再上四種芝士配出香濃滋味, 提子、火煎菜及微酸的醋調味, 則平衡了魚肉及芝士的膩滯, 又是一個從未接觸的新鮮味道, 我們都停不了手。
Portobello Carpaccio
$105
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 Portobello Carpaccio $105
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 三款小食中, 我們最喜歡這個, 是一些松露菇菌切成薄片, 用了羊奶、蕃茄及醋調味, 中間待爆破的蛋黃, 甚為誘人。
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 松露菇菌十分香滑, 全部材料混合在一起, 起了特別的化學作用, 從未品嚐過這種令人感動的味道, 蛋黃的香味, 軟滑的蕃茄, 輕柔的羊奶香味, 濃香的菇菌, 拼湊著接近完美的味道。
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 Rhubarb Smash $120 - zucca, cocchi rosso, cinnamon syrup, lemon, orange, mint
這裡的cocktail好特別, 用碎冰一直堆上至杯頂, 看不到飲品, 可能待冰慢慢溶化, 可以喝到由濃至淡的味道吧。這一杯酒味蠻重的, 檸檬及橙味都變輕微, 喝到一半已有飄飄然感。
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 London Fogcutter $140 - bombay sapphire brugal 1888, hennessy csop, elderflower, passion fruit, lemon, apple
比起 Rhubarb Smash, 這一杯就較易入口了, 熱情果、檸檬、蘋果味較濃, 但酒味比起一般的cocktail亦不算輕的。杯子的造型好過癮, 特別的是飲管是仿竹設計, 是紙的質料來的, 甚有異國風情。
The Lobster Mac & Cheese
$295
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 The Lobster Mac & Cheese $295
就是龍蝦芝士通粉的意思, 有點像我們中式的龍蝦芝士伊麵吧, 中西都想到類似的煮法, 真有趣呢。
通粉混了多種芝士同煮, 煮到醬汁很濃稠, 芝味濃郁, 十分滋味。
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 龍蝦甚具份量, 忘了有多少沒吃這麼大隻的龍蝦, 大廚將龍蝦起肉切開一件件, 再放回龍蝦身上, 可以很方便優雅的吃, 也不擔心會被偷龍轉鳳, 一看就知道此殼配此肉是剛剛好, 而且龍蝦肉質鮮嫩甜美, 是十分新鮮的味道, 海鮮, 就是最不能騙人的了, 一吃就知道新鮮與否。
HK Cioppino
$275
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 HK Cioppino $275
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 用上了本地的新鮮海鮮來製作, 包括蟹、大蜆、青口、大蝦等, 配上特大片的芝士蒜蓉麵包, 海鮮全浸在蕃茄湯內, 湯的最底有些珍珠米飯, 就像吃湯飯一般。很欣賞那蕃茄十分鮮甜, 該用了一些海鮮同煮, 及新鮮蕃茄熬製而成。
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 有一大片厚厚的芝士蒜蓉在麵包上, 十分香濃惹味, 麵包帶點脆身。
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 蟹鉗有兩隻, 剛好一人一隻, 職員已提供工具讓我們自行破開硬殼, 都很簡單的, 蟹肉十分鮮味, 彷彿仍帶點海水味, 猶如剛在海中撈起一般。
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 大蝦已剝殼, 可啖啖肉方便的吃, 只有一隻我們分來吃, 肉質彈牙鮮甜。
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 青口比較細隻, 但肉質出奇的柔滑, 略帶甜味, 沒有腥味。
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 大蜆肉質飽滿, 味道鮮甜得過份, 令人滿足。
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 還有一塊營養豐富的三文魚, 對熟的三文魚我比較有保留, 想不到這一件煮到全熟卻仍很嫩滑, 帶著適度的魚香, 大廚烹煮技巧甚好。
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 Brioche Bread Pudding
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 最頂的是一球忌廉, 半溶於布甸中, 甚為香滑, 麵包布甸質感軟綿帶濕潤, 有些少橙香味及果仁碎, 面層還有些浸甜過的車厘子。
Skillet Chocolate Chip Cookie
$95
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 Skillet Chocolate Chip Cookie $95
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 配上的雲尼拿雪糕味道看濃, 見到粒粒雲尼拿籽。
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 曲奇餡料放在煎pan上焗成曲奇, 味道頗甜, 放了很多朱古力料在曲奇中心位置, 口感硬脆, 喜歡朱古力的我一試便愛上了。

一頓美味的晚餐, 以甜品作結, 吃完仍有甜絲絲的感覺。吃和喝從來都是放縱, 不僅對身體如是, 對錢包亦是, 但以餐廳的位置及格調, 其價位比我想像中低, 普通的打工仔, 亦偶爾能夠負擔, 每每品嚐到前所未遇的好滋味, 都令人找到生命意義所在。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-01-27
    Dining Method
    Dine In
    Spending Per Head
    $600 (Dinner)
    Recommended Dishes
    Smoked Salmon Flatbread
    $ 125
    Portobello Carpaccio
    $ 105
    The Lobster Mac & Cheese
    $ 295
    HK Cioppino
    $ 275
    Skillet Chocolate Chip Cookie
    $ 95
    Level4
    800
    0
    牛魔王遇上美艷百合
    2016-02-09 1310 views
    Lily & Bloom, 盛放中的百合, 藏身於隆堡蘭桂坊酒店中. 餐廳分類為美式菜西餐廳, 但親身感受當中的環境氣氛, 似乎更似歐陸式餐廳, 看看那樓高兩層的吊燈裝修, 十足Phantom of the Opera的場景.  平日當晚座上客有中環白領, 二人情侶, 親密好友, 一家大細, 氣氛relax自在. 聽聞Lily & Bloom牛肉他他與和牛牛排做得出色, 牛魔王決定要試一試真偽, 是夜一遇盛放中的百合. 餐牌選擇相對簡單, 有四選一頭盤, 三選一餐前酒, 五選一主菜與二選一甜品. 兩個人想試多幾種, 各自選擇唔同菜式. 先上小食手撕麵包, 麵包外面稍為焗過, 內面厚身軟熟, 可配粒粒牛油果食或點自製醬汁.  心中期待的牛肉他他出場, 牛肉他他配上芥末, 生鵪鶉蛋與青檸汁, 再加上意大利風乾牛肉薄片. 牛肉他他嫩滑又唔會腥, 好似食緊三文魚生咁. 牛肉薄片配他他或剩食都有濃濃牛肉味. 另一頭盤的鮑魚片烤完再冷凍, 配上柚子香醋, 製法獨特. 鮑魚片烤過略有焦香味, 煙韌彈牙, 令人回味. 餐前酒Rhubarb Smash混有zucca, cocchi rosso, 肉桂糖
    Read full review
    Lily & Bloom, 盛放中的百合, 藏身於隆堡蘭桂坊酒店中. 餐廳分類為美式菜西餐廳, 但親身感受當中的環境氣氛, 似乎更似歐陸式餐廳, 看看那樓高兩層的吊燈裝修, 十足Phantom of the Opera的場景.  
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    0 likes
    0 comments
    34 views
    0 likes
    0 comments
    41 views
    0 likes
    0 comments
    51 views
    0 likes
    0 comments
     平日當晚座上客有中環白領, 二人情侶, 親密好友, 一家大細, 氣氛relax自在. 聽聞Lily & Bloom牛肉他他與和牛牛排做得出色, 牛魔王決定要試一試真偽, 是夜一遇盛放中的百合.

    餐牌選擇相對簡單, 有四選一頭盤, 三選一餐前酒, 五選一主菜與二選一甜品. 兩個人想試多幾種, 各自選擇唔同菜式.
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     先上小食手撕麵包, 麵包外面稍為焗過, 內面厚身軟熟, 可配粒粒牛油果食或點自製醬汁.  
    麵包小食
    47 views
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     心中期待的牛肉他他出場, 牛肉他他配上芥末, 生鵪鶉蛋與青檸汁, 再加上意大利風乾牛肉薄片. 牛肉他他嫩滑又唔會腥, 好似食緊三文魚生咁. 牛肉薄片配他他或剩食都有濃濃牛肉味.
    Cedar River Beef Tartare
    52 views
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     另一頭盤的鮑魚片烤完再冷凍, 配上柚子香醋, 製法獨特. 鮑魚片烤過略有焦香味, 煙韌彈牙, 令人回味.
    Grilled & Chilled Abalone
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     餐前酒Rhubarb Smash混有zucca, cocchi rosso, 肉桂糖漿, 檸檬, 橙與薄荷, 入口完全唔覺有酒味, 似清新citrus類果汁多啲, 飲醉都唔知.
    Rhubarb Smash
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     主菜HK Cioppino用番茄高湯雜燴海鮮, 海鮮除大蝦有少少霉外, 其他如青口, 大蜆, 蟹鉗都剛剛煮熟, 嫩滑鮮甜. 海鮮濃湯濃香得嚟唔會嗆喉. 湯入面有唔少飯粒, 飯粒吸滿海鮮甜味. 芝士蒜蓉包新鮮焗好香脆美味, 芝士蒜蓉份量剛好, 唔會太多或太少.
    HK Cioppino
    51 views
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     另一主菜煙燻和牛牛排, 和牛六成熟, 外面焦香內裡嫩滑juicy. 脆洋蔥絲香甜可口, 藍芝士椰菜有濃濃藍芝士味.
    Hickory Smoked Wagyu Flank Steak
    55 views
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     兩個甜品都係典型美式甜品, 好thick好甜. 麵包布丁配上粒粒果仁黑櫻桃, 吸收牛奶蛋液烘烤後柔軟濕潤, 襯上whipped mascarpone更加軟滑.
    Brioche Bread Pudding
    42 views
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     另一甜品熱烘曲奇襯上hot fudge sauce, 再加一球vanilla雪糕. 軟身曲奇熱食好滋味, 不過唔可以多食, 兩個人share剛剛好.
    Skillet Chocolate Chip Cookie
    41 views
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     後來再睇餐牌先知應該有餐後酒咖啡酒襯甜品, 如果有上咖啡酒, 感覺應該冇咁漏.
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Recommended
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    5 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2016-02-04
      Dining Method
      Dine In
      Spending Per Head
      $780 (Dinner)
      Recommended Dishes
      麵包小食
      Cedar River Beef Tartare
      Grilled & Chilled Abalone
      Rhubarb Smash
      HK Cioppino
      Hickory Smoked Wagyu Flank Steak
      Brioche Bread Pudding
      Skillet Chocolate Chip Cookie