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2021-07-11
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我哋買咗呢個餐廳嘅優惠餐券,用$80買$100面值嘅餐券。但係原來星期一至五先有Set Menu $98,我哋禮拜六嚟到成間餐廳只係得1個lunch set menu, 冇其他嘢食揀!而且個set Menu就已經要$328,仲要未計10%服務費。呢個價錢我對佢嘅expectation大好多, 心諗應該好好味。但中伏!首先餐廳環境環境係幾舒服嘅,裝修走Modern少少型格高貴路線,中間有個螢幕係燒緊火柴都幾溫馨。一入到去服務員就遞咗一張set Menu俾我哋睇,我真係冇諗過only this list lo! 冇得揀之下都唯有揀咗兩個餐食。 前菜有三樣1. Soup of the day: 南瓜湯(微熱)口感尚可,南瓜湯都幾滑下,唔會有啲殘渣喺度。2. Fresh Caesar salad: 啲菜唔係話好新鮮,冇乜鮮甜味,有啲麵包粒同芝士粉,不過不失啦。3. Homemade Bread Roll ( served with their famous Cinnamon butter ): 麵包好鬆軟、有normal 牛油同埋肉桂butter可以搽上去。前菜之中最好食係佢!Main Dis
首先餐廳環境環境係幾舒服嘅,裝修走Modern少少型格高貴路線,中間有個螢幕係燒緊火柴都幾溫馨。
一入到去服務員就遞咗一張set Menu俾我哋睇,我真係冇諗過only this list lo! 冇得揀之下都唯有揀咗兩個餐食。
前菜有三樣
1. Soup of the day: 南瓜湯(微熱)口感尚可,南瓜湯都幾滑下,唔會有啲殘渣喺度。
2. Fresh Caesar salad: 啲菜唔係話好新鮮,冇乜鮮甜味,有啲麵包粒同芝士粉,不過不失啦。
3. Homemade Bread Roll ( served with their famous Cinnamon butter ): 麵包好鬆軟、有normal 牛油同埋肉桂butter可以搽上去。前菜之中最好食係佢!
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Main Dish:
我哋分別揀咗兩個主餐
1. Signature 10oz Premium NZ Ribeye Steak
紐西蘭牛:五成熟,目測同口感有六七成熟,朋友話個肉質麻麻哋,無牛肉味!佢話凍肉舖嘅肉都好食過呢牛扒。另外,塊牛無煎到格仔網紋,三百幾蚊呢個價錢呢個質素真係令人失望!
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2. BBQ Baby Back Pork Ribs
醬燒豬仔骨:淋喺肉面啲醬汁太多,醬汁有少少微辣。肉質係鬆軟嘅,但我覺得個醬汁太重口味同嗰肉都唔夾,反而搶咗本身肉嘅味道。
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兩個主餐都有薯條,餐牌已經講明薯條無限添食,好鬆脆有咬口,最好食係薯條!無鹽嘅可以自己加啲鹽上去調配,配茄汁食。我哋有再叫薯條食係新鮮炸出嚟嘅特別鬆脆!值得一叫再叫。
最後原來呢個set Menu竟然唔包餐飲。好多西餐set Menu通常都包嘢飲,呢個價錢唔係百零二百而係三百幾蚊我冇expect佢係冇嘢飲囉!
侍應我哋主要講英文,服務OK,會主動幫我哋加水,我哋都滿意佢哋嘅服務。
總括而言食過一次我唔會再去食。性價比極低!呢個價錢可以食到其他好好食嘅西餐。但如果大家都想嘗試建議都係平日去食會抵食啲。
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