192
3
1
Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
4 Recommended
Level4
337
0
🌸中環食食🍽️意式海鮮
2022-12-19 204 views
💚🤍💙隱世意大利菜🇮🇹12道驚喜同屋企人食個fine-dining迎接下聖誕節先！餐廳位於中環蘇豪區，質素一定有返咁上下😏依度有Tasting Menu，咁就可以試到更多意大利菜啦！😍(建議大家先訂枱，因為依度無論平日週末都好full呀！行到蘇豪區，會留意到有道湖水綠色嘅門，又唔算顯眼嘅🤔所以搵到依度一係就慕名而來，一係就好奇心驅使🫣低調嘅門口顯得與眾不同！坐低之後就會有店員安排welcome drink同埋bread bucket🥖🤍Bread bucket🤍自家製麵包有啲似法式長棍麵包baguette，不過佢麵包體帶煙韌口感，而且密度相對高啲！🥖店員為我哋安排三款唔同年份既意大利陳醋，分別係12年、25年、50年，喺匙羹上仲有巴馬臣芝士醬，沾上麵包一齊食味道更豐富！🥄唔同年份嘅陳醋有唔同酸甜度，20年陳醋最深得我心，酸甜有韻味！🫗❣️12 COURSE ITALIAN SEAFOOD TASTING MENU❣️ $1580/ppl訂枱嘅時候，店員都有講返12 course時間大概係3.5小時，所以我哋都預留咗成個夜晚 好好享受意大利菜每一道嘅驚喜😚APPETIZER💛前菜💛前菜以開胃
Read full review
💚🤍💙
隱世意大利菜🇮🇹12道驚喜

同屋企人食個fine-dining迎接下聖誕節先！餐廳位於中環蘇豪區，質素一定有返咁上下😏依度有Tasting Menu，咁就可以試到更多意大利菜啦！😍(建議大家先訂枱，因為依度無論平日週末都好full呀！

行到蘇豪區，會留意到有道湖水綠色嘅門，又唔算顯眼嘅🤔所以搵到依度一係就慕名而來，一係就好奇心驅使🫣低調嘅門口顯得與眾不同！坐低之後就會有店員安排welcome drink同埋bread bucket🥖
12 COURSE ITALIAN SEAFOOD TASTING MENU
$1580
8 views
2 likes
0 comments
🤍Bread bucket🤍
自家製麵包有啲似法式長棍麵包baguette，不過佢麵包體帶煙韌口感，而且密度相對高啲！🥖店員為我哋安排三款唔同年份既意大利陳醋，分別係12年、25年、50年，喺匙羹上仲有巴馬臣芝士醬，沾上麵包一齊食味道更豐富！🥄唔同年份嘅陳醋有唔同酸甜度，20年陳醋最深得我心，酸甜有韻味！🫗
Bread Bucket
3 views
0 likes
0 comments

❣️12 COURSE ITALIAN SEAFOOD TASTING MENU❣️ $1580/ppl
訂枱嘅時候，店員都有講返12 course時間大概係3.5小時，所以我哋都預留咗成個夜晚 好好享受意大利菜每一道嘅驚喜😚

APPETIZER
💛前菜💛
前菜以開胃同清新為主，主要食食材嘅鮮！

Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
✨日本海膽、北海道帶子、魚子醬、金箔✨
唔好睇佢細細杯，佢入邊嘅層次都幾多！口感軟滑味道鮮甜，鮮味喺味蕾綻放！
Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
21 views
0 likes
0 comments

Lobster Carpaccio, Red Bell Pepper Julienne, Red Belly Pepper Umami
🦞生龍蝦片、紅燈籠椒絲、紅椒汁🦞
好特別嘅配搭，紅椒汁味道係清甜 唔會蓋過龍蝦片嘅鮮味！
Lobster Carpaccio, Red Bell Pepper Julienne, Red Belly Pepper Umami
11 views
0 likes
0 comments
Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise
🦐西西里紅蝦刺身片、血橙、辣蛋黃醬🦐
血橙嘅存在為整體帶來酸甜清香，紅蝦刺身片沾上少許辣蛋黃醬，味道有驚喜！
Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise
14 views
0 likes
0 comments

Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos
🐟酸橘汁醃藍鰭吞拿魚腩、西西里鷹嘴豆泥、自家製炸玉米餅🐟
4道前菜中，依個Taco最深得我心！酸橘汁味道唔會太過分，依然保留返吞拿魚腩嘅油香肉嫩！鷹嘴豆泥帶綿密口感，炸玉米餅香脆好味！口感非常豐富！
Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos
9 views
0 likes
0 comments
MARINATED
💚醃物💚
醃物份量適中，2款醃物味道都好豐富！


Mediterranean Anchovies in Sour Sauce "Carpione", Crunchy Red Onions, Sicilian Organic Honey Emulsion
🍯地中海沙甸魚、脆炸洋蔥、西西里有機蜂蜜🍯
沙甸魚配上炸洋蔥，令口感唔單調，蜂蜜為菜式帶來甜蜜滋味！
Mediterranean Anchovies in Sour Sauce "Carpione", Crunchy Red Onions, Sicilian Organic Honey Emulsion
1 views
0 likes
0 comments

Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn
🦑魷魚、茴香、西柚薄荷葉、花椒🦑
依碟魷魚味道好豐富，食完仲好醒胃𠻹！
Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn
8 views
0 likes
0 comments

HOT
🧡熱葷🧡
到熱食嘅環節，暖暖胃啦！

Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
🍉藍鯨吞拿魚腩串燒、慢煮西瓜、酸模葉🍉
喺意大利菜中，串燒比較罕見！依度嘅串燒配搭有啲意想不到，吞拿魚腩配慢煮西瓜，魚油香又有果香甜，一啲都唔肥膩，有驚喜！
Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
5 views
0 likes
0 comments

Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
🧀青口、藍芝士乳酪醬、鮮刨黑松露🧀
即刨嘅黑松露令人食慾大增，店員毫不吝嗇 大片大片刨俾客人！黑松露味道好香，配上藍芝士乳酪醬，雙重幸福！青口就令味道不單調！
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
18 views
0 likes
0 comments

Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth
🐙西西里小章魚、小魷魚、蜆、海鮮湯🐙
依個海鮮湯味道較濃，入面有小章魚、小魷魚、蜆，充滿海水鮮味！
Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth
7 views
0 likes
0 comments
FIRST COURSE
❤️第一道菜❤️
嚟到第一道菜，係我最期待嘅龍蝦麵呀！

Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
🦞龍蝦卡邦尼意大利麵2.0、魚子醬🦞
除咗有龍蝦頭仲有去殼龍蝦肉喺旁邊㗎！卡邦尼意大利麵當中都有龍蝦肉，鮮甜彈牙！卡邦尼意大利麵香滑有掛汁，軟硬適中！
Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
0 views
0 likes
0 comments
MAIN COURSE
💙主菜💙
主菜食蒸魚魚，原條蒸魚真係好澎湃呀！

Seabream AcquaPazza, Japanese Tare Sauce
🐟蒸鯛魚、日本燒汁🐟
店員會喺我哋面前切開原條鯛魚，亦會即時擺盤！大大條鯛魚，魚肉雪白 就咁睇已經feel到滑嘟嘟啦！蒸鯛魚配上橄欖油同埋陳醋，味道更豐富呀！
Seabream AcquaPazza, Japanese Tare Sauce
8 views
0 likes
0 comments
DESSERT AND SMALL PASTRY
💜甜點及小糕點💜
最後就係甜品時間啦！

Dessert from the daily selection /
Complimentary Small Pastry and
Chocolates
🧁每日精選甜點/小糕點及巧克力🧁
有唔同小撻亦有朱古力，中間係Tiramisu Tart，入口香甜軟滑，內餡仲有少少流心𠻹！
Dessert
0 views
0 likes
0 comments
依度環境好優雅，雖然餐廳唔大，但座位與座位之間空間感十足！每枱間都有位置放到餐車，大部分菜式都有店員推上餐車為食客服務😍仲會介紹返菜式有啲咩元素，甚至由來😳服務周到，令人有種賓至如歸嘅感覺！上菜速度安排得好好，等候時間唔長，基本上食完一道回味完，就會有另一道岀現💕

每一道都係驚喜，返到屋企都意猶未盡🥹真係好高質！醒起店員臨走前送咗小禮包俾我哋，打開一睇，原來係甜品環節嘅朱古力🍫即刻食返粒，止下癮先！🤪BTW記得save post，方便向店員查詢有關菜式啦❣
5 views
0 likes
0 comments
📍The Italian Club Seafood Wine Bar
📍中環蘇豪伊利近街32號地舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1580 (Dinner)
Recommended Dishes
12 COURSE ITALIAN SEAFOOD TASTING MENU
$ 1580
Bread Bucket
Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
Lobster Carpaccio, Red Bell Pepper Julienne, Red Belly Pepper Umami
Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise
Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos
Mediterranean Anchovies in Sour Sauce "Carpione", Crunchy Red Onions, Sicilian Organic Honey Emulsion
Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn
Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth
Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
Seabream AcquaPazza, Japanese Tare Sauce
Dessert
Level4
464
0
意式之十二道風味
2022-12-10 59 views
當食過一次好西之後絕對就成為咗一條不歸路，現今嘅人對於食物有一種極致嘅追求，例如係最新鮮嘅食材又或者最優美嘅擺盤甚至係最上等嘅配搭，呢一切除咗充滿藝術性之外，更加令人可以賞心悅目咁樣佢好好enjoy視覺同埋未來嘅享受，😌就算要付出比平時多少少嘅價錢，但係絕對係好似藝術品一樣非常值得。 🥰日式嘅Omakase 追求簡而精，一流嘅食材。至於西式都有類似嘅idea。😙本身預設好餐牌，客人唔使左揀右揀，慳返好多時間同樣亦都大飽口福同埋去欣賞每一件藝術食品。 😙今次同樣嚟到SOHO呢一度，其中一間意大利餐廳，裏面嘅每一道食材，都係經過細心嘅烹調，再配合唔同嘅食材配搭idea，務求令人大感驚艷😜首先一開始就已經係非常特別嘅環節，職員會遞上每人兩塊嘅自家製手工麵包，🥖但係配嘅當然唔係牛油呢一類普通，而係分別用咗3支匙羹裝住陳年嘅黑醋。 🫗驟眼睇色水其實差唔多，但係年份就真係大不同，分別有12年25年同埋50年，連黑醋都可以釀咁耐真係大開眼界，至於味道當然越長年份就越濃郁，同時甜味亦都會更加明顯，🤤不過本身就咁12年都已經係一個好長嘅年份，所以嗰種味道真係呃唔到人🫢Japanese Uni, Hokk
Read full review
當食過一次好西之後絕對就成為咗一條不歸路，現今嘅人對於食物有一種極致嘅追求，例如係最新鮮嘅食材又或者最優美嘅擺盤甚至係最上等嘅配搭，呢一切除咗充滿藝術性之外，更加令人可以賞心悅目咁樣佢好好enjoy視覺同埋未來嘅享受，😌就算要付出比平時多少少嘅價錢，但係絕對係好似藝術品一樣非常值得。 🥰日式嘅Omakase 追求簡而精，一流嘅食材。至於西式都有類似嘅idea。😙本身預設好餐牌，客人唔使左揀右揀，慳返好多時間同樣亦都大飽口福同埋去欣賞每一件藝術食品。 😙今次同樣嚟到SOHO呢一度，其中一間意大利餐廳，裏面嘅每一道食材，都係經過細心嘅烹調，再配合唔同嘅食材配搭idea，務求令人大感驚艷😜

首先一開始就已經係非常特別嘅環節，職員會遞上每人兩塊嘅自家製手工麵包，🥖但係配嘅當然唔係牛油呢一類普通，而係分別用咗3支匙羹裝住陳年嘅黑醋。 🫗驟眼睇色水其實差唔多，但係年份就真係大不同，分別有12年25年同埋50年，連黑醋都可以釀咁耐真係大開眼界，至於味道當然越長年份就越濃郁，同時甜味亦都會更加明顯，🤤不過本身就咁12年都已經係一個好長嘅年份，所以嗰種味道真係呃唔到人🫢
陳年黑醋
4 views
0 likes
0 comments

Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold— 🐚好嘅食材，最重要係貴精不貴多，簡簡單單嘅一杯小前菜，裏面包含着海洋裏面最矜貴嘅元素，🐚日本海膽味道非常濃郁，而且刺身級嘅帶子更加有冰涼同埋啫喱狀嘅感覺，面頭再配上魚子醬同埋金箔，非常豪氣而且鮮艷嘅顏色令人大愛無窮，🥰海洋嘅鮮味唔需要額外再添加任何調味料，海膽嘅鮮甜，再加上帶子嘅冰涼咁同埋魚子醬嘅鹹味就已經係一個好Luxury嘅感覺😜
Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
1 views
0 likes
0 comments

Lobster Carpaccio, Red Bell Pepper Julienne, Red Belly umami— 🦞常溫嘅龍蝦肉本身就已經帶有彈牙嘅口感另外質量好嘅話當然亦都係備有海水嘅鹹甜味道，🦞而呢一個配搭就加強左要帶出龍蝦在深層次嘅鮮味，所以就加上紅椒絲辣汁，慢慢補落去嘅時候就真係似一件藝術品咁樣，🦞每一啖龍蝦肉，除咗可以享受到啖啖肉之外，仲會有一種美味嘅辣味，清新又香甜🦞
Lobster Carpaccio, Red Bell Pepper Julienne, Red Belly umami
9 views
0 likes
0 comments

Squid Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn— 🦑繼續嚟到海洋系列而今次嘅主角就係魷魚，由於本身嘅未到就偏向淡身，所以配搭上面亦都唔可以選擇濃味嘅食材，🦑如果唔係就喧賓奪主，反而呢一度就會用咗西柚葉，作為配菜，平時比較少接觸，所以的確係非常新奇，好爽脆嘅感覺有啲似椰菜，但係味道上亦都係好清淡，而水份亦都比較充足，更好開嚟襯托魷魚嘅海洋氣息，另外更加Crossover採用左四川嘅辣椒碎來提供額外嘅香辣味道，🌶️帶出更多魷魚嘅甜🦑
Squid Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn
0 views
0 likes
0 comments

Skewer of Blue Fin Tuna Loin. Slow-cooked Watermelon, Acetosa Leaves— 🍉食完一啲清涼嘅食物之後開始就轉移到熱食，首先一個幾難忘嘅菜式就係呢一味串燒，就包含咗半熟烤嘅藍鰭吞拿魚腩同埋燒西瓜。 🍉同特級和牛一樣，呢一味藍旗吞拿魚腩🐟亦都係入口即刻慢慢咁到裏面嘅油脂不斷咁樣滲透落口腔裏面，🍉比起作為刺身其實亦都係有過之而無不及，半生半熟嘅設計更加令人有一道菜兩種食法嘅感覺，🍉之後每一粒食完亦都可以食返一粒西瓜作為清新一下美國然之後就再繼續重新回味一下油脂爆棚嘅感覺，🍉魚腩嘅半生熟，質感就幾有一絲絲肉質嘅感覺同時都好似刺身一樣好容易咬到變魚蓉，令人感到千變萬化同埋非常特別🐟
Skewer of Blue Fin Tuna Loin. Slow-cooked Watermelon, Acetosa Leaves
8 views
0 likes
0 comments

Mussels, Gorgonzable fondue, fresh alba black truffle—🧀繼續輪到主食系列，你一道菜就係青口肉再配芝士醬，最後仲有即切新鮮黑松露片。堪稱係視覺靈魂嘅享受。職員會喺食客前展示原個黑松露，然之後就會即場將黑松露設成薄片。🤤青口肉的的式式，但味道相對嚟講就會更加均勻。😆配上一個芝士醬顯得濃味更加突出，再帶有少少辣味，最享受嘅莫過於係一塊又一塊嘅黑松露送入嘴裏面，顯得相當豪華🧀
Mussels, Gorgonzable fondue, fresh alba black truffle
0 views
0 likes
0 comments

Seabream Acqua Pazza, Japanese Tare Sauce— 🐟最後一道嘅主菜就係原條鯛魚，採用咗意大利方式去烹調，再經過橄欖同埋意大利蕃茄嘅配料，令到成條魚嘅鮮味更加突出。🐟原條奉上，然之後職員就會將條魚平均咁一分為二，雪白嘅魚肉綻放喺眼前零瀉閃亮，底層主要都係用咗橄欖油去負責烤焗，極致咁樣保留左鮮魚嘅精華，非常滑溜溜，肉質的確就好似所想像咁樣軟滑，基於前面都有好多唔同嘅菜，🐟所以基本上半條魚都已經可以令到每一位客人都非常之飽肚🐟
Seabream Acqua Pazza, Japanese Tare Sauce
0 views
0 likes
0 comments

Dessert — 🍫最後一定有完美嘅甜品作收尾，都係經典嘅意大利Tiramisu 流心撻，另外仲有自家製Truffle朱古力, 🍫再配埋dessert wine , 非常甜絲絲嘅感覺，齒頰留香🥂
0 views
0 likes
0 comments

The Italian Club Seafood Wine Bar (中環)
中環蘇豪伊利近街32號地舖
1 views
0 likes
0 comments
1 views
0 likes
0 comments
2 views
0 likes
0 comments
7 views
0 likes
0 comments
0 views
0 likes
0 comments
1 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-03
Waiting Time
10 Minutes (Dine In)
Recommended Dishes
陳年黑醋
Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
Lobster Carpaccio, Red Bell Pepper Julienne, Red Belly umami
Squid Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn
Skewer of Blue Fin Tuna Loin. Slow-cooked Watermelon, Acetosa Leaves
Mussels, Gorgonzable fondue, fresh alba black truffle
Seabream Acqua Pazza, Japanese Tare Sauce
Level4
301
0
頂級意大利 seafood fine dining
2022-11-18 130 views
餐廳門口非常低調，係經過一定會錯過，只有慕名而至才知門口在那裏，打開綠色門口進入，簡約設計，以綠色白色為主調，8張枱，空間感極寬躺，最有特色係天花設計，波浪紋好高雅，服務員特別叫我哋留意，可能係名設計師精心打造。餐廳係意式海鮮fine dining，各方面都做到盡心盡致，每一次出餐服務員係用車推出來，感覺好高級，其實係有特別原因，因為隻餐碟超熱，燙手嗰種，總之車係他們的移動服務枱，車推到客人面前，食物在這裏處理好後才上枱，好有賓至如歸既感覺。餐廳男服務員係意大利人，非常好客，每一碟菜都好細心講解，好多時都會過嚟問我哋食物如何，又喜歡跟客人玩笑，充滿歡樂氣氛。食物質素不用多講，主打海鮮，大部分食材來自意大利，超高質，整個餐係達米芝連級數那種，12道菜足足用咗三個半小時，出菜速度唔快唔慢剛好，整個用餐體驗係小編最好嘅一次😍∩^~~— 12 Course Tasting Menu - Modern Italian Seafood —~~^∩✼﹘APPETIZER﹘ ✼● Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pur
Read full review
餐廳門口非常低調，係經過一定會錯過，只有慕名而至才知門口在那裏，打開綠色門口進入，簡約設計，以綠色白色為主調，8張枱，空間感極寬躺，最有特色係天花設計，波浪紋好高雅，服務員特別叫我哋留意，可能係名設計師精心打造。

餐廳係意式海鮮fine dining，各方面都做到盡心盡致，每一次出餐服務員係用車推出來，感覺好高級，其實係有特別原因，因為隻餐碟超熱，燙手嗰種，總之車係他們的移動服務枱，車推到客人面前，食物在這裏處理好後才上枱，好有賓至如歸既感覺。

餐廳男服務員係意大利人，非常好客，每一碟菜都好細心講解，好多時都會過嚟問我哋食物如何，又喜歡跟客人玩笑，充滿歡樂氣氛。

食物質素不用多講，主打海鮮，大部分食材來自意大利，超高質，整個餐係達米芝連級數那種，12道菜足足用咗三個半小時，出菜速度唔快唔慢剛好，整個用餐體驗係小編最好嘅一次😍

∩^~~— 12 Course Tasting Menu - Modern Italian Seafood —~~^∩

✼﹘APPETIZER﹘ ✼

● Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
日本海膽、北海道帶子同魚子醬三樣高級食材嘅結合，再有金箔畫龍點睛，味道賣相吸引

● Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
Carpaccio薄切係意大利威尼斯名菜，一般係生牛肉，今次係龍蝦，肉質超甜，配上紅椒切絲同紅椒製鮮味醬汁，味道同顏色跟龍蝦好夾

● Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise
另一薄切係西西里紅蝦，今次配菜都係紅色，係用原產於意大利嘅塔羅科血橙，血橙小編首次嘗試，味道超好，超級難忘

● Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos
用玉米餅夾住檸汁醃製嘅藍鰭吞拿魚同西西里鷹嘴豆泥，檸汁醃製可令生吞拿魚保持新鮮，味道同口感都豐富，上碟有個夾，可以為咗玉米餅保持原狀唔散開


✼﹘MARINATED﹘ ✼

● Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
醃製沙丁魚，味道少少鹹香，沾上西西里有機蜜糖有效減少腥味，更增添檸檬清香，更驚喜嘅係乾洋蔥絲，好脆好香口

● Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn
主角係魷魚，但用上多種配菜，有茴香、Agrumi醬、西柚薄荷葉同四川花椒，又咁香又微辣又麻，味蕾多重刺激

✼﹘HOT﹘ ✼

● Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
這道簡單嘅串燒，小編認為全個餐最正，吞拿魚肉質鮮嫩，煙燻過帶點香口，切成正方立體容易入口，最特別係配上慢煮西瓜，慢煮西瓜保留咗西瓜味但少咗啲汁，似濃縮版西瓜，口感好特別，超有創意

● Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
用世界三大藍芝士之一嘅意大利Gorgonzola做佐醬，這款芝士口感非常豐富厚軟滑，味道香濃，有提升青口味道作用，芝士控必吃，當然少不了來自意大利阿爾巴嘅黑松露散發出來嘅清香，相得益彰

● Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth
多款海鮮，如西西里小章魚、小魷魚同青口，細細件小心分布在碟上，佐以用濃郁湯汁，海水鮮味感覺濃烈

✼﹘FIRST COURSE﹘ ✼

● Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
意粉加龍蝦，係高級配搭，再用上來自俄羅斯鱘魚Osietra嘅「黃金」魚子醬，高級嘅高級，而餐廳好有心在烹調前將活嘅龍蝦畀我哋睇，非常生猛


✼﹘MAIN COURSE﹘ ✼

● Seabream AcquaPazza,  Japanese Tare Sauce
就係蒸鯛魚，特別嘅地方係服務員在客人面前將蒸好嘅魚片開上碟，有專貴服務感覺，配上日本燒汁，魚肉更覺鮮味

✼﹘DESSERT﹘ ✼

● Dessert from our daily selection / Complimentary Small Pastry and Chocolate

甜品有多款精緻果撻、朱古力撻同各款朱古力，仲有Tiramisu撻，全部放在玻璃大碟上，賣相超靚。


～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～

💬總結
這餐廳令小編知道什麼係頂級用餐體驗，高雅裝修，舒適空間，恩切服務，高質食物，用心經營，餐廳位置嘅選擇，等等，你能指出嘅每一個環節他們都做到最好，而小編更喜歡他們那種低調，慢慢一點一點才能體會到他們嘅用心，真係愛不惜手，幾多個like都冇法表達到心裏嘅喜悅😍😍😍
6 views
0 likes
0 comments
27 views
0 likes
0 comments
12 views
0 likes
0 comments
333 views
0 likes
0 comments
4 views
0 likes
0 comments
12 views
0 likes
0 comments
Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
4 views
0 likes
0 comments
Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
158 views
0 likes
0 comments
Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
3 views
0 likes
0 comments
Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
8 views
0 likes
0 comments
Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
7 views
0 likes
0 comments
Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise
6 views
0 likes
0 comments
Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise
7 views
0 likes
0 comments
Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos
6 views
0 likes
0 comments
Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
21 views
0 likes
0 comments
Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
16 views
0 likes
0 comments
Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn
6 views
0 likes
0 comments
Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
6 views
0 likes
0 comments
Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
3 views
0 likes
0 comments
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
3 views
0 likes
0 comments
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
8 views
0 likes
0 comments
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
3 views
0 likes
0 comments
Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth
2 views
0 likes
0 comments
Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth
13 views
0 likes
0 comments
Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
35 views
0 likes
0 comments
Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
6 views
0 likes
0 comments
Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
3 views
0 likes
0 comments
Seabream AcquaPazza, Japanese Tare Sauce
9 views
0 likes
0 comments
Seabream AcquaPazza, Japanese Tare Sauce
3 views
0 likes
0 comments
Dessert from our daily selection / Complimentary Small Pastry and Chocolate
4 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1580 (Dinner)
Recommended Dishes
Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise
Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise
Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos
Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn
Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth
Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth
Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
Seabream AcquaPazza, Japanese Tare Sauce
Seabream AcquaPazza, Japanese Tare Sauce
Dessert from our daily selection / Complimentary Small Pastry and Chocolate
Level4
152
0
難忘的意大利菜式高質餐廳
2022-11-17 100 views
深綠色的外牆壁裝修設計太酷，在中環區很方便，是主打意大利菜的餐廳。海鮮晚餐太令人回味，喜歡吃海鮮的人必來！主廚很有誠意，每道菜式都有驚喜的配搭。.12 Course Italian Seafood Tasting Menu ：.APPETIZER：😉Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold北海道扇貝非常新鮮，而海膽配魚子醬，再加金箔，賣相吸引，做頭盤最適合。Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami龍蝦是頂級海鮮，肉質鮮甜，紅椒醬惹味，有葉作配襯，龍蝦控必吃。🦐Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise西西里的紅蝦無得輸，連同乾橙片一起吃，食法創新，有清新的感覺。Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos太令人驚喜的菜式，
Read full review
深綠色的外牆壁裝修設計太酷，在中環區很方便，是主打意大利菜的餐廳。海鮮晚餐太令人回味，喜歡吃海鮮的人必來！主廚很有誠意，每道菜式都有驚喜的配搭。
.
12 Course Italian Seafood Tasting Menu ：
.
APPETIZER：

😉Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
北海道扇貝非常新鮮，而海膽配魚子醬，再加金箔，賣相吸引，做頭盤最適合。

Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
龍蝦是頂級海鮮，肉質鮮甜，紅椒醬惹味，有葉作配襯，龍蝦控必吃。

🦐Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise
西西里的紅蝦無得輸，連同乾橙片一起吃，食法創新，有清新的感覺。

Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos
太令人驚喜的菜式，餡料是豆泥和藍鯨吞拿魚，既不油膩，口感豐富。
.


MARINATED

Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
沙丁魚鹹香開胃，配碟上的蜜糖一起食，味道特別配搭，感覺蜜糖有檸檬清新。

Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn
這菜式的特別之處是有不同調味料，包括（茴香、薄荷葉、花椒）。豐富調味加上銀魚太滋味，丁花椒籽微辣更刺激味蕾。




Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
這是我們最滿意的菜式之一，燻燒過既吞拿魚腩肉質極嫩滑，配合慢煮的西瓜，吞拿魚腩很香滑，配合西瓜清新，味道相得益彰。

Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
以青口為主的菜式，配有濃烈的cheese味，芝士控必吃，青口沒有腥味，很開胃。

😙Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth
湯味濃郁配上海鮮，每款海鮮包括八爪魚和青口，都烹調得各具特色，能保留每款海鮮原有的鮮味。


FIRST COURSE💞主食：

Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
龍蝦肉、魚子醬配上carbonara太特別，龍蝦同魚子醬味道很夾，意粉汁很非常香濃，卷得很美觀。
.
MAIN COURSE：

😍Seabream AcquaPazza,  Japanese Tare Sauce
店員在我們面前即場片魚肉，這煮法可吃到魚最根本的鮮味，少量鹽和黑椒作調味已很足夠。
.
DESSERT😝🍪
甜品用玻璃大碟呈上，有幾款精緻的果撻、朱古力撻，還有各款不同形狀的朱古力，Tiramisu撻比較大，餐廳店員為我們預備果酒來配甜品。

服務態度太好！店員在遞上每道菜式期間，都會問我們覺得菜式味道如何？我們真的覺得很合我們口味，每款食物都令人難忘。
2 views
0 likes
0 comments
18 views
0 likes
0 comments
20 views
0 likes
0 comments
8 views
0 likes
0 comments
2 views
0 likes
0 comments
Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
4 views
0 likes
0 comments
Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
2 views
0 likes
0 comments
Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
3 views
0 likes
0 comments
Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
2 views
0 likes
0 comments
Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise
3 views
0 likes
0 comments
Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise
2 views
0 likes
0 comments
Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos
1 views
0 likes
0 comments
Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos
3 views
0 likes
0 comments
Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
34 views
0 likes
0 comments
Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
18 views
0 likes
0 comments
Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn
11 views
0 likes
0 comments
Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn
2 views
0 likes
0 comments
Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
6 views
0 likes
0 comments
Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
9 views
0 likes
0 comments
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
3 views
0 likes
0 comments
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
5 views
0 likes
0 comments
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
4 views
0 likes
0 comments
Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth
7 views
0 likes
0 comments
Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth
11 views
0 likes
0 comments
龍蝦
6 views
0 likes
0 comments
Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
3 views
0 likes
0 comments
Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
6 views
0 likes
0 comments
26 views
0 likes
0 comments
Seabream AcquaPazza, Japanese Tare Sauce
10 views
0 likes
0 comments
DESSERT
9 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1580 (Dinner)
Recommended Dishes
Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise
Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise
Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos
Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos
Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn
Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn
Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth
Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth
龍蝦
Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
Seabream AcquaPazza, Japanese Tare Sauce
DESSERT